PUBLISHER: Grand View Research | PRODUCT CODE: 1814048
PUBLISHER: Grand View Research | PRODUCT CODE: 1814048
The global seafood packaging market size was estimated at USD 17.80 billion in 2024 and is projected to reach USD 28.91 billion by 2033, growing at a CAGR of 5.6% from 2025 to 2033. The market is driven by rising demand for convenient, ready-to-cook seafood products and the growing need for extended shelf life through advanced packaging technologies.
In addition, increasing global seafood trade and stringent food safety regulations are boosting the adoption of high-quality, sustainable packaging solutions. The rapid growth in global seafood consumption is one of the most significant drivers for market growth. Increasing health awareness and preference for high-protein, low-fat diets have boosted the demand for fish, shrimp, shellfish, and other seafood products. According to FAO reports, global consumption of aquatic animal foods has indeed more than doubled since the 1960s. The global average per capita consumption rose from 9.9 kg in the 1960s to a record high of 20.5 kg in 2019. By 2022, per capita consumption reached 20.7 kg. As the trade of fresh and frozen seafood expands across regions, there is a growing need for packaging solutions that ensure freshness, maintain nutritional value, and extend shelf life during transportation and storage. For example, vacuum skin packaging (VSP) is becoming increasingly popular for salmon exports from Norway to Japan due to its excellent preservation qualities.
Seafood is highly perishable, making advanced packaging technologies critical to maintaining product quality and safety. The rise in international seafood trade and long-distance transportation demands packaging that offers effective oxygen barriers, moisture control, and microbial protection. Modified Atmosphere Packaging (MAP) and high-barrier films are increasingly adopted to slow down spoilage, retain color, and prevent bacterial growth. For example, Thai Union Group, one of the world's largest seafood producers, uses MAP technology for its frozen shrimp exports to extend shelf life while reducing the need for chemical preservatives. This focus on food safety and extended usability directly fuels innovation and growth in the seafood packaging industry.
The rising popularity of convenience foods, including processed and ready-to-eat seafood, has intensified the demand for portion-controlled, microwave-safe, and attractive retail packaging. Urban consumers with busy lifestyles prefer products that are pre-cooked, marinated, or ready for immediate consumption, often requiring specialized packaging that is both functional and visually appealing. For example, resealable pouches and single-serve trays are gaining traction in North America and Europe, allowing consumers to prepare seafood with minimal effort while keeping unused portions fresh. This trend is also encouraging packaging manufacturers to develop solutions that combine convenience with premium branding to appeal to retail buyers.
Global Seafood Packaging Market Report Segmentation
This report forecasts revenue growth at a global level and provides an analysis of the latest industry trends in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the global seafood packaging market report based on material, packaging technology, seafood, packaging format, application, and region: