PUBLISHER: Grand View Research | PRODUCT CODE: 1814135
PUBLISHER: Grand View Research | PRODUCT CODE: 1814135
The Europe draught beer market size was valued at USD 19.2billion in 2024 and is projected to reach USD 28.9 billion in 2033, growing at a CAGR of 4.7% from 2025 to 2033. A primary driver is the ongoing premiumization trend, where consumers are increasingly willing to pay more for high-quality, unique, and artisanal draught options, moving beyond mainstream lagers.
This is intrinsically linked to the enduring craft beer boom, which has significantly diversified the offerings on tap, introducing a vast array of local, experimental, and specialty brews. Furthermore, a growing emphasis on authentic experiences and a desire to support local economies are pushing consumers towards establishments that offer locally sourced and sustainably produced draught beers, aligning with broader ethical consumption patterns.
As out-of-home socialising continues to rebound across Europe, pubs, bars, and restaurants serve as critical venues for draught beer sales, benefiting from consumers' desire for communal experiences and the unique ambiance associated with a freshly poured pint. Innovation in brewing, including the expansion of low and no-alcohol options on tap, also broadens the market's appeal to health-conscious consumers. At the same time, technological advancements in dispense systems ensure optimal beer quality, further enhancing the consumer experience and solidifying the robust trajectory of the European draught beer market.
Beyond traditional preferences, the market is increasingly shaped by significant trends towards premiumization and a burgeoning craft beer scene. European consumers are showing a growing willingness to pay a higher price for unique, high-quality, and often locally sourced brews, reflecting a broader shift from quantity to quality consumption. This demand for variety extends across diverse beer styles, including IPAs, stouts, sours, and various seasonal offerings, driving innovation among brewers. Furthermore, the rising health and wellness trend has notably spurred the introduction and acceptance of low-alcohol and no-alcohol draught options, broadening the market's accessibility and appeal to a wider demographic seeking healthier choices without compromising on the social experience.
The sustained demand for draught beer also hinges on the on-premise sector's ability to consistently deliver quality and an engaging experience. Efficient supply chains, robust partnerships between breweries and hospitality venues, and continuous innovation in dispense technology are crucial for meeting consumer expectations for fresh, well-maintained beer. As consumer preferences continue to diversify and the desire for authentic, experiential consumption remains strong, the European draught beer market is poised for continued evolution, underscored by its inherent social appeal and the constant pursuit of the perfect pint in an inviting setting.
Europe Draught Beer Market Report Segmentation
This report forecasts revenue growth at regional & country levels and provides an analysis of the latest trends and opportunities in each of the sub-segment from 2021 to 2033. For this study, Grand View Research has segmented the Europe draught beer market report on the basis of type, category, end use, production, and country: