PUBLISHER: Grand View Research | PRODUCT CODE: 1841978
PUBLISHER: Grand View Research | PRODUCT CODE: 1841978
The Middle East food service equipment market size was estimated at USD 2,619.0 million in 2024 and is projected to reach USD 4,554.0 million by 2033, growing at a CAGR of 6.8% from 2025 to 2033, driven by rising demand from the hospitality and tourism sectors. Countries like the UAE and Saudi Arabia are investing heavily in hotels, restaurants, and cloud kitchens, boosting the need for modern, energy-efficient kitchen equipment.
Increasing urbanization, changing lifestyles, and a growing preference for quick-service restaurants (QSRs) also contribute to this trend. Technological advancements, including smart kitchen appliances and automation, are reshaping commercial kitchen operations.
In addition, government initiatives to diversify economies away from oil are fueling investments in the food and beverage industry. The market is expected to expand significantly over the next few years, with both local and international manufacturers vying for a larger share.
Middle East Food Service Equipment Market Report Segmentation
This report forecasts revenue growth at a country level and provides an analysis on the industry trends in each of the sub-segments from 2021-2033. For this study, Grand View Research has segmented the Middle East food service equipment market report based on the product, end use, sales channel, and country.