PUBLISHER: Grand View Research | PRODUCT CODE: 1842352
PUBLISHER: Grand View Research | PRODUCT CODE: 1842352
The global chocolate market size was valued at USD 123.05billion in 2024 and is projected to reach USD 184.69 billion in 2033, growing at a CAGR of 4.8% from 2025 to 2033. Consumer consciousness regarding the health benefits of eating high-quality chocolate remains the key driver of the market.
Moreover, the marketing of chocolate also plays a crucial role in shaping consumer perceptions and driving demand globally. Another factor driving product demand in the coming years is the growing demand for vegan, organic, gluten-free, and sugar-free chocolates. The COVID-19 pandemic moderately impacted the global market. Governments across the globe were forced to impose lockdowns due to the rapid spread of infection, forcing many businesses and production facilities to shut down temporarily. This affected the global supply and distribution chain, thereby negatively impacting the market growth. However, the demand for chocolates increased during the pandemic as people stocked up on packaged and processed foods. According to the State of Treating Report 2021 by the National Confectioners Association (NCA), chocolate rose by 4.2% during the pandemic period in 2020.
Moreover, consumers preferred eating these during the pandemic to reduce stress and elevate their mood. This ensured a stable demand for chocolates during the pandemic. Consumers' increased belief in the superiority of bean and single-origin chocolates over bar chocolates is anticipated to motivate market participants to invest in the trend to increase their profits. The growing emphasis on the bean-to-bar concept has resulted in a significant increase in demand for premium and specialty chocolate products in recent years. The single-origin cocoa trend is still fueling new product development and innovation. This is expected to contribute to the overall market growth in the coming years.
According to health experts, moderate chocolate consumption increases serotonin, which calms the brain and works as an antidepressant. It also causes the release of endorphins in the body, which quickly improves mood. As per World Population Review data, almost 3.4% or 251-310 million of the global population suffers from depression. Therefore, the rising prevalence of mental illnesses such as anxiety and depression may promote product demand during the forecast period.
Chocolate consumption also reduces the release of the stress hormone cortisol. Regular inclusion of these elements in a regular diet can mitigate health issues and help avoid reliance on medication. Chocolate sales are expected to increase in the coming years due to its ability to relax the mind and induce happiness. Increasing awareness regarding preventive healthcare is anticipated to further fuel market growth during the projected timeframe.
Another factor influencing the global market is the growing awareness of the health benefits of dark chocolate consumption. According to the Cleveland Clinic, dark chocolate is known to enhance blood circulation in the body, reduce blood pressure, improve brain function, and lower the risk of heart disease when consumed in moderation, as it has vital minerals such as zinc, magnesium, phosphorus, copper, and iron. Moreover, some of the factors expected to drive the market growth include the premiumization of chocolate-based products and the use of visually appealing packaging to attract consumers' attention.
Global Chocolate Market Report Segmentation
This report forecasts revenue growth at global, regional & country levels and provides an analysis of the latest trends and opportunities in each of the sub-segment from 2021 to 2033. For this study, Grand View Research has segmented the global chocolate market report on the basis of product, distribution channel, and region: