PUBLISHER: Grand View Research | PRODUCT CODE: 1908556
PUBLISHER: Grand View Research | PRODUCT CODE: 1908556
The global probiotic ingredients market size was estimated at USD 3.49 billion in 2025, and is projected to reach USD 6.98 billion by 2033, growing at a CAGR of 9.1% from 2026 to 2033. The market is witnessing strong and sustained growth, fueled by an increase in awareness among the masses worldwide related to the consumption of healthy products.
Consumers are highly aware of the benefits of improved gut health. Moreover, the information on gut health and the ways and mechanisms to improve it is easily available globally. During the COVID-19 crisis, different marketing techniques were adopted by the probiotic food manufacturers to promote their products in the market, including its immunity enhancing features. Increasing research activities in the market and ongoing advancements in the field of science have shifted the preference of consumers from conventional food products and beverages to functional food products and beverages. The incorporation of probiotics in functional food products and beverages has increased in recent years as probiotics are known to promote cognitive responses, improve immunity, and promote the general wellbeing of consumers.
The incorporation of probiotics in functional food products and beverages has increased in recent years as probiotics help to promote cognitive responses, improve immunity, and promote the general well-being of consumers. The dry/powder form of probiotic ingredients can also be used in a variety of end-use applications such as diary-based & cereal-based food and beverages as well as in non-dairy probiotic food and beverages, owing to its high compatibility with other ingredients. This factor is expected to propel the market growth.
Several well-characterized strains of lactobacilli and bifidobacteria are available for human consumption to reduce the risk of gastrointestinal infections or treat similar infections. The consumption of probiotics can repopulate the digestive tract with beneficial bacteria, resulting in improved digestive management in humans. Thus, probiotics can help to maintain a healthy immune system by increasing lymphocytes.
Probiotics utilized in animal nutrition have received positive responses from farmers, pet owners, and cattle feeders. Animals have very complicated digestive systems owing to their unorganized eating habits, the inclusion of probiotics in feed helps to improve their gut health, boost immunity, and enhance overall performance. Livestock-based food products not only provide high-value proteins but are also important sources of a wide range of essential micronutrients to consumers. Traditionally, antibiotics have been utilized as remedial measures to enable animals to fight against microbial infections, resulting in improved productivity and profitability for livestock owners.
Global Probiotic Ingredients Market Report Segmentation
This report forecasts revenue growth at global, regional & country levels and provides an analysis of the latest trends and opportunities in each of the sub-segment from 2021 to 2033. For this study, Grand View Research has segmented the probiotic ingredients market report based on form, ingredients, application, and region.