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PUBLISHER: Grand View Research | PRODUCT CODE: 1908652

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PUBLISHER: Grand View Research | PRODUCT CODE: 1908652

U.S. Gelato Market Size, Share & Trends Analysis Report By Source (Dairy, Plant), By Flavor (Vanilla, Chocolate, Fruits & Berries), By Production Method, By Packaging, By Distribution Channel, And Segment Forecasts, 2025 - 2033

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U.S. Gelato Market Summary

The U.S. gelato market was valued at approximately USD 3.58 billion in 2024 and is projected to reach USD 5.04 billion by 2033, growing at a compound annual growth rate CAGR of 4.2% from 2025 to 2033. The growth of the market is driven by a growing preference for artisanal and premium desserts that highlight authentic Italian recipes, natural ingredients, and rich textures.

As consumers seek indulgent and high-quality dessert options, gelato has gained strong appeal across retail and foodservice channels. Its smoother texture, denser composition, and perceived authenticity position as a sophisticated alternative to traditional ice cream among health-conscious and experience-driven buyers. The rising focus on health and wellness has further reshaped market dynamics and prompted a gradual shift in consumer preferences toward more nutritious indulgences. Consumers opt for low-sugar, dairy-free, and vegan gelato alternatives that align with balanced and sustainable lifestyles. This trend is particularly evident among younger and urban populations, who actively seek desserts that combine taste with health benefits.

To meet evolving expectations, producers reformulate their offerings with natural sweeteners, reduced sugar, and clean-label ingredients without compromising taste or texture. Innovation in dairy-free and vegan gelato variants targets younger urban consumers who prioritize sustainability and functional nutrition. The expansion of boutique gelato parlors and franchise cafes across major U.S. cities has increased product accessibility and strengthened brand visibility. These developments collectively reinforce gelato's position as a modern and premium dessert option in the evolving gelato industry.

U.S. Gelato Market Report Segmentation

This report forecasts revenue growth at the country level and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2021 to 2033. For the purpose of this study, Grand View Research has segmented the U.S. gelato market report on the basis of source, flavor, production method, packaging, and distribution channel.

  • Source Outlook (Revenue, USD Million, 2021 - 2033)
  • Dairy-based
  • Plant-based
  • Flavor Outlook (Revenue, USD Million, 2021 - 2033)
  • Vanilla
  • Chocolate
  • Fruits & Berries
  • Nuts
  • Others
  • Production Method Outlook (Revenue, USD Million, 2021 - 2033)
  • Industrial Gelato
  • Artisanal Gelato
  • Packaging Outlook (Revenue, USD Million, 2021 - 2033)
  • Impulse packaging
  • Take-home packaging
  • Distribution Channel Outlook (Revenue, USD Million, 2021 - 2033)
  • Retail
    • Online
    • Offline
  • Food service
Product Code: GVR-4-68040-828-6

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Materials & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Snapshot
  • 2.2. Source Outlook
  • 2.3. Flavor Outlook
  • 2.4. Production Method Outlook
  • 2.5. Packaging Outlook
  • 2.6. Distribution Channel Outlook
  • 2.7. Competitive Landscape Snapshot

Chapter 3. U.S. Gelato Market Variables and Trends

  • 3.1. Market Introduction
  • 3.2. Industry Value Chain Analysis
    • 3.2.1. Raw Material Trends & Outlook
    • 3.2.2. Retail/Sales Channel Analysis
  • 3.3. Market Dynamics
    • 3.3.1. Market Driver Analysis
    • 3.3.2. Market Restraint Analysis
    • 3.3.3. Market Opportunities
    • 3.3.4. Market Challenges
  • 3.4. Industry Analysis Tools
    • 3.4.1. Porter's Five Forces Analysis
  • 3.5. Market Entry Strategies

Chapter 4. U.S. Gelato Market: Consumer Behavior Analysis

  • 4.1. Demographic Analysis
  • 4.2. Consumer Trends & Preferences
  • 4.3. Factors Affecting Buying Decisions
  • 4.4. Consumer Product Adoption
  • 4.5. Observations & Recommendations

Chapter 5. U.S. Gelato Market: Source Estimates & Trend Analysis

  • 5.1. U.S. Gelato Market, By Source: Key Takeaways
  • 5.2. Source Movement Analysis & Market Share, 2024 & 2033
  • 5.3. Market Estimates & Forecasts, by Source, 2021 - 2033 (USD Million)
    • 5.3.1. Dairy-based
      • 5.3.1.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)
    • 5.3.2. Plant-based
      • 5.3.2.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)

Chapter 6. U.S. Gelato Market: Flavor Estimates & Trend Analysis

  • 6.1. U.S. Gelato Market, By Flavor: Key Takeaways
  • 6.2. Flavor Movement Analysis & Market Share, 2024 & 2033
  • 6.3. Market Estimates & Forecasts, by Flavor, 2021 - 2033 (USD Million)
    • 6.3.1. Vanilla
      • 6.3.1.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)
    • 6.3.2. Chocolate
      • 6.3.2.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)
    • 6.3.3. Fruits & Berries
      • 6.3.3.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)
    • 6.3.4. Nuts
      • 6.3.4.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)
    • 6.3.5. Others
      • 6.3.5.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)

Chapter 7. U.S. Gelato Market: Production Method Estimates & Trend Analysis

  • 7.1. U.S. Gelato Market, By Production Method: Key Takeaways
  • 7.2. Production Method Movement Analysis & Market Share, 2024 & 2033
  • 7.3. Market Estimates & Forecasts, by Production Method, 2021 - 2033 (USD Million)
    • 7.3.1. Industrial Gelato
      • 7.3.1.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)
    • 7.3.2. Artisanal Gelato
      • 7.3.2.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)

Chapter 8. U.S. Gelato Market: Packaging Estimates & Trend Analysis

  • 8.1. U.S. Gelato Market, By Packaging: Key Takeaways
  • 8.2. Packaging Movement Analysis & Market Share, 2024 & 2033
  • 8.3. Market Estimates & Forecasts, by Packaging, 2021 - 2033 (USD Million)
    • 8.3.1. Impulse Packaging
      • 8.3.1.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)
    • 8.3.2. Take-home Packaging
      • 8.3.2.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)

Chapter 9. U.S. Gelato Market: Distribution Channel Estimates & Trend Analysis

  • 9.1. U.S. Gelato Market, By Distribution Channel: Key Takeaways
  • 9.2. Distribution Channel Movement Analysis & Market Share, 2024 & 2033
  • 9.3. Market Estimates & Forecasts, by Distribution Channel, 2021 - 2033 (USD Million)
    • 9.3.1. Retail
      • 9.3.1.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)
        • 9.3.1.1.1. Offline
          • 9.3.1.1.1.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)
        • 9.3.1.1.2. Online
          • 9.3.1.1.2.1. Market Estimates and Forecast, 2021- 2033, (USD Million)
    • 9.3.2. Food service
      • 9.3.2.1. Market Estimates and Forecast, 2021 - 2033 (USD Million)

Chapter 10. U.S. Gelato Market: Competitive Analysis

  • 10.1. Recent Developments & Impact Analysis by Key Market Participants
  • 10.2. Company Categorization
  • 10.3. Participant's Overview
  • 10.4. Financial Performance
  • 10.5. Product Benchmarking
  • 10.6. Company Market Share Analysis, 2024 (%)
  • 10.7. Company Heat Map Analysis, 2024
  • 10.8. Strategy Mapping
  • 10.9. Company Profiles
    • 10.9.1. Nestle S.A.
      • 10.9.1.1. Company Overview
      • 10.9.1.2. Financial Performance
      • 10.9.1.3. Product Benchmarking
      • 10.9.1.4. Strategic Initiatives
    • 10.9.2. Unilever PLC
      • 10.9.2.1. Company Overview
      • 10.9.2.2. Financial Performance
      • 10.9.2.3. Product Benchmarking
      • 10.9.2.4. Strategic Initiatives
    • 10.9.3. Baskin-Robbins, Inc.
      • 10.9.3.1. Company Overview
      • 10.9.3.2. Financial Performance
      • 10.9.3.3. Product Benchmarking
      • 10.9.3.4. Strategic Initiatives
    • 10.9.4. G.S. Gelato & Desserts, Inc.
      • 10.9.4.1. Company Overview
      • 10.9.4.2. Financial Performance
      • 10.9.4.3. Product Benchmarking
      • 10.9.4.4. Strategic Initiatives
    • 10.9.5. Uli's Gelato
      • 10.9.5.1. Company Overview
      • 10.9.5.2. Financial Performance
      • 10.9.5.3. Product Benchmarking
      • 10.9.5.4. Strategic Initiatives
    • 10.9.6. Amorino
      • 10.9.6.1. Company Overview
      • 10.9.6.2. Financial Performance
      • 10.9.6.3. Product Benchmarking
      • 10.9.6.4. Strategic Initiatives
    • 10.9.7. Gelatissimo
      • 10.9.7.1. Company Overview
      • 10.9.7.2. Financial Performance
      • 10.9.7.3. Product Benchmarking
      • 10.9.7.4. Strategic Initiatives
Product Code: GVR-4-68040-828-6

List of Tables

  • Table 1 US gelato market estimates & forecast, by source (USD Million)
  • Table 2 US gelato market estimates & forecast, by flavor (USD Million)
  • Table 3 US gelato market estimates & forecast, by production method (USD Million)
  • Table 4 US gelato market estimates & forecast, by packaging (USD Million)
  • Table 5 US gelato market estimates & forecast, by distribution channel (USD Million)

List of Figures

  • Fig. 1 US gelato market segmentation
  • Fig. 2 Information procurement
  • Fig. 3 Primary research pattern
  • Fig. 4 Primary research approaches
  • Fig. 5 Primary research process
  • Fig. 6 Market snapshot
  • Fig. 7 Source snapshot
  • Fig. 8 Flavor snapshot
  • Fig. 9 Production method snapshot
  • Fig. 10 Packaging snapshot
  • Fig. 11 Distribution channel snapshot
  • Fig. 12 Competitive landscape snapshot
  • Fig. 13 US gelato market size (USD Million)
  • Fig. 14 US gelato market size, 2018 to 2033 (USD Million)
  • Fig. 15 US gelato market: Penetration & growth prospect mapping
  • Fig. 16 US gelato market: Value chain analysis
  • Fig. 17 US gelato market: Profit margin analysis
  • Fig. 18 US gelato market: Market dynamics
  • Fig. 19 US gelato market: Porter's five forces analysis
  • Fig. 20 US gelato market: Source movement analysis, 2024 & 2033 (%)
  • Fig. 21 Dairy-based market estimates and forecast, 2021 - 2033 (USD Million)
  • Fig. 22 Plant-based market estimates and forecast, 2021 - 2033 (USD Million)
  • Fig. 23 US gelato market: Flavor movement analysis, 2024 & 2033 (%)
  • Fig. 24 Vanilla market estimates and forecast, 2021 - 2033 (USD Million)
  • Fig. 25 Chocolate market estimates and forecast, 2021 - 2033 (USD Million)
  • Fig. 26 Fruits & Berries market estimates and forecast, 2021 - 2033 (USD Million)
  • Fig. 27 Nuts market estimates and forecast, 2021 - 2033 (USD Million)
  • Fig. 28 Others market estimates and forecast, 2021 - 2033 (USD Million)
  • Fig. 29 US gelato market: Production method movement analysis, 2024 & 2033 (%)
  • Fig. 30 Industrial gelato market estimates and forecast, 2021 - 2033 (USD Million)
  • Fig. 31 Artisanal gelato market estimates and forecast, 2021 - 2033 (USD Million)
  • Fig. 32 US gelato market: Packaging movement analysis, 2024 & 2033 (%)
  • Fig. 33 Impulse packaging market estimates and forecast, 2021 - 2033 (USD Million)
  • Fig. 34 Take-home packaging market estimates and forecast, 2021 - 2033 (USD Million)
  • Fig. 35 US gelato market: Distribution channel movement analysis, 2024 & 2033 (%)
  • Fig. 36 Retail market estimates and forecast, 2021 - 2033
  • Fig. 37 Offline market estimates and forecast, 2021 - 2033
  • Fig. 38 Online market estimates and forecast, 2021 - 2033
  • Fig. 39 Foodservice market estimates and forecast, 2021 - 2033
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