PUBLISHER: IMARC | PRODUCT CODE: 1754347
PUBLISHER: IMARC | PRODUCT CODE: 1754347
The Indian bio agriculture market size was valued at INR 71,068 Million in 2024. Looking forward, IMARC Group estimates the market to reach INR 1,21,545.0 Million by 2033, exhibiting a CAGR of 6.1% from 2025-2033. Growing demand for organic food, increasing government support through subsidies and policy incentives, rising awareness of soil health and sustainability, advancements in biofertilizer and biopesticide technologies, expanding adoption of precision farming, and the need for eco-friendly agricultural inputs are some of the major factors positively impacting the Indian bio agriculture market share.
Bio agriculture, popularly known as organic farming, primarily employs natural inputs and sustainable practices to produce crops and livestock. It helps reduce the negative impact of conventional agriculture on the environment by promoting biodiversity, conserving natural resources, and avoiding the use of synthetic chemicals and genetically modified organisms (GMOs). In addition to this, it relies on a combination of techniques and practices, such as crop rotation, intercropping, green manure, composting, and biological pest control, to maintain soil fertility and regulate various pests and diseases. Bio agriculture maintains a balance between agriculture and the environment, preserves natural habitats, reduces soil erosion, and minimizes air and water pollution. Currently, there is an expanding adoption of bio agriculture in India as it relies on renewable energy resources and helps decrease global warming levels.
The introduction of favorable initiatives, such as the National Programme on Organic Farming and the Paramparagat Krishi Vikas Yojana, by the Government of India (GoI) to promote bio-agriculture in the country through financial assistance to farmers represents the prime factor driving the market growth. Besides this, the rising population, rapid urbanization, inflating disposable income of individuals, and the growing demand for organic food on account of its numerous health benefits are creating a favorable outlook for the market. Moreover, the depleting levels of soil fertility in the country are fueling the adoption of bio-agriculture practices, leading to the development of agricultural biologicals, which include microorganisms, enzymes, biochemicals, biofertilizers, biopesticides, and biostimulants. This, in confluence with changing climate conditions and increasing scarcity of water resources, is contributing to the market growth. Concurrent with this, the escalating consumer awareness about the advantages of sustainable agriculture and the surging demand for breeding nutritious, high-yielding, and less resource-input-demanding crops are acting as significant growth-inducing factors. In addition to this, continuous technological advancements in bio agriculture technology, such as the development of bio-fertilizers and bio-pesticides, are presenting remunerative growth opportunities for the market. Furthermore, the widespread product adoption for promoting crop diversification and agroforestry, supportive non-governmental organizations (NGOs) activities, and the extensive export opportunities for organic food in the international market are aiding in market expansion.