PUBLISHER: IMARC | PRODUCT CODE: 1660735
PUBLISHER: IMARC | PRODUCT CODE: 1660735
European Frozen Seafood Market Report by Product Type, Distribution Channel, and Country 2025-2033
The European frozen seafood market size reached USD 25.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 32.5 Billion by 2033, exhibiting a growth rate (CAGR) of 2.49% during 2025-2033. The nutritional benefits associated with the consumption of frozen seafood, convenience and accessibility, extended shelf life, improved freezing technologies to ensure that frozen seafood retains its freshness, texture, and flavor,, are among the key factors driving the market growth.
Frozen seafood refers to various types of marine and aquatic life that have been preserved through freezing processes, maintaining their freshness and quality over an extended period. This method involves rapidly lowering the temperature of seafood to below freezing point, typically around -18°C (0°F), to halt the growth of microorganisms and enzymes that cause spoilage. By doing so, the natural flavors, textures, and nutritional value of the seafood are preserved, making frozen seafood an excellent option for consumers seeking convenience without compromising on taste and health benefits.
Frozen seafood offers consumers the convenience of having a wide range of seafood options available year-round, regardless of the species' seasonal availability. This factor is especially appealing in regions where access to fresh seafood is limited. Additionally, the freezing process effectively preserves the quality, taste, and nutritional content of seafood, extending its shelf life and reducing the risk of spoilage. This appeals to consumers who wish to minimize food waste and maintain a longer-term supply of seafood. Other than this, frozen seafood is a rich source of essential nutrients, including Omega-3 fatty acids, proteins, and vitamins. Health-conscious consumers value these nutritional benefits, which contribute to heart health, brain function, and overall well-being. Besides this, frozen seafood can be used in a variety of culinary creations, ranging from quick and easy meals to elaborate dishes. This versatility appeals to both home cooks and professional chefs, driving demand across different market segments. In line with this, European consumers have access to a wide range of frozen seafood options from various parts of the world. This global supply chain ensures a diverse selection of seafood species and products, catering to diverse tastes and preferences. Furthermore, as environmental concerns grow, consumers are seeking sustainably sourced seafood. The frozen seafood industry responds by adopting sustainable fishing practices and certifications, appealing to ethically conscious consumers. Moreover, advancements in freezing techniques, such as rapid freezing methods like blast freezing, ensure that frozen seafood retains its freshness, texture, and flavor, losely resembling that of fresh seafood.
European Frozen Seafood Market Trends/Drivers:
Extended Shelf Life
By undergoing rapid freezing processes, seafood's freshness is locked in, ensuring that it remains in an optimal condition for an extended period. This aspect is especially beneficial for households, restaurants, and food service establishments that require a consistent supply of seafood without frequent trips to the market. The extended shelf life reduces the need for frequent restocking and enables consumers to enjoy high-quality seafood at their convenience. This aspect not only adds convenience but also contributes to cost savings and sustainability efforts.
Improved Freezing Technologies
Rapid freezing methods, such as blast freezing, freeze seafood at ultra-low temperatures quickly. This minimizes the formation of large ice crystals that can compromise the texture and integrity of the seafood. As a result, frozen seafood closely resembles the taste, texture, and nutritional content of fresh seafood. The improved freezing technologies contribute to the overall appeal of frozen seafood, as consumers can enjoy a culinary experience that is remarkably close to that of freshly caught seafood. This technological progress has elevated frozen seafood from being a mere convenience option to a viable alternative that maintains the essence of the ocean's bounty.
European Frozen Seafood Industry Segmentation:
Breakup by Product Type:
- Groundfish
- Small Pelagics
- Tuna and Tuna like Species
- Salmonids
- Bivalves and Other Molluscs, and Aquatic Invertebrates
- Crustaceans
- Other Marine Fish
- Cephalapods
- Freshwater Fish
- Others
Groundfish represents the most widely used product type
Groundfish encompasses a diverse range of species, including cod, haddock, pollock, and sole, among others, making it a versatile category that appeals to a wide consumer base with varying taste preferences. Additionally, groundfish species are widely distributed and harvested in different regions, ensuring a consistent supply throughout the year. This availability is a crucial factor in meeting consumer demand, especially when compared to certain seasonal seafood varieties. Furthermore, groundfish is known for its adaptability in various culinary applications, from classic fish and chips to gourmet preparations. This versatility makes groundfish an attractive option for both home cooks and professional chefs, contributing to its popularity.
Breakup by Distribution Channel:
- Discount Retailers
- Supermarkets and Hypermarkets
- Specialty Stores
- Others
Discount retailers account for the majority of the market share
Discount retailers specialize in offering products at competitive prices, which resonates with cost-conscious consumers seeking value for their money. Frozen seafood products, while maintaining their quality and nutritional benefits, can often be more affordable in discount retail settings compared to specialty stores. Besides this, frozen seafood aligns well with the bulk purchasing behavior often observed in discount retailers. Consumers can buy larger quantities of frozen seafood products, ensuring a steady supply over time while benefiting from lower unit costs. Additionally, discount retailers boast an extensive network of outlets, making them highly accessible to a wide range of consumers. This accessibility contributes to the high visibility and availability of frozen seafood products, further driving their demand.
Breakup by Country:
- Poland
- Spain
- Italy
- Portugal
- Germany
- United Kingdom
- France
- Others
Spain exhibits a clear dominance in the market
Extensive cost line and rich maritime heritage of Spain have facilitated a robust seafood industry. Spanish companies are known for their diverse offerings, including frozen fish, shellfish, and value-added seafood products. With a blend of traditional expertise and modern processing techniques, Spain continues to be a key supplier of frozen seafood products across Europe.
Competitive Landscape:
Leading companies have prioritized responsible fishing practices and sustainable sourcing. They collaborate with fisheries and organizations to ensure that the seafood they offer is harvested in an environmentally friendly and ethically responsible manner. This commitment to sustainability resonates with conscious consumers and supports the long-term health of marine ecosystems. Additionally, key players continually expand their product portfolios to include a wide range of frozen seafood options. They introduce value-added products, such as ready-to-cook kits, pre-seasoned fillets, and innovative seafood combinations, catering to consumers' demand for convenience and culinary exploration. Other than this, these companies invest in stringent quality control processes to maintain the highest standards for frozen seafood. Rigorous testing and quality checks ensure that products retain their freshness, taste, and nutritional value, establishing trust with consumers. Besides this, market leaders leverage cutting-edge freezing and packaging technologies to enhance the quality of frozen seafood. Innovations like rapid freezing methods and advanced packaging materials help preserve seafood's texture and flavor, closely resembling that of fresh catches.
The market research report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided.
Key Questions Answered in This Report
- 1.What was the size of the European frozen seafood market in 2024?
- 2.What is the expected growth rate of the European frozen seafood market during 2025-2033?
- 3.What are the key factors driving the European frozen seafood market?
- 4.What has been the impact of COVID-19 on the European frozen seafood market?
- 5.What is the breakup of the European frozen seafood market based on the product type?
- 6.What is the breakup of the European frozen seafood market based on the distribution channel?
- 7.What are the key regions in the European frozen seafood market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Europe Frozen Seafood Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Breakup by Country
- 5.5 Market Breakup by Product Type
- 5.6 Market Breakup by Distribution Channel
- 5.7 Market Forecast
- 5.8 SWOT Analysis
- 5.8.1 Overview
- 5.8.2 Strengths
- 5.8.3 Weaknesses
- 5.8.4 Opportunities
- 5.8.5 Threats
- 5.9 Value Chain Analysis
- 5.9.1 Overview
- 5.9.2 Seafood Harvesting
- 5.9.3 Primary Processing
- 5.9.4 Packaging and Export
- 5.9.5 Distribution
- 5.9.6 End-Use
- 5.10 Porters Five Forces Analysis
- 5.10.1 Overview
- 5.10.2 Bargaining Power of Buyers
- 5.10.3 Bargaining Power of Suppliers
- 5.10.4 Degree of Competition
- 5.10.5 Threat of New Entrants
- 5.10.6 Threat of Substitutes
- 5.11 Price Analysis
- 5.11.1 Key Price Indicators
- 5.11.2 Price Structure
- 5.11.3 Price Trends
6 Market Breakup by Product Type
- 6.1 Groundfish
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Small Pelagics
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
- 6.3 Tuna and Tuna like Species
- 6.3.1 Market Trends
- 6.3.2 Market Forecast
- 6.4 Salmonids
- 6.4.1 Market Trends
- 6.4.2 Market Forecast
- 6.5 Bivalves and Other Molluscs, and Aquatic Invertebrates
- 6.5.1 Market Trends
- 6.5.2 Market Forecast
- 6.6 Crustaceans
- 6.6.1 Market Trends
- 6.6.2 Market Forecast
- 6.7 Other Marine Fish
- 6.7.1 Market Trends
- 6.7.2 Market Forecast
- 6.8 Cephalapods
- 6.8.1 Market Trends
- 6.8.2 Market Forecast
- 6.9 Freshwater Fish
- 6.9.1 Market Trends
- 6.9.2 Market Forecast
- 6.10 Others
- 6.10.1 Market Trends
- 6.10.2 Market Forecast
7 Market Breakup by Distribution Channel
- 7.1 Discount Retailers
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Supermarkets and Hypermarkets
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Specialty Stores
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
- 7.4 Others
- 7.4.1 Market Trends
- 7.4.2 Market Forecast
8 Market Breakup by Country
- 8.1 Poland
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Spain
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
- 8.3 Italy
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
- 8.4 Portugal
- 8.4.1 Market Trends
- 8.4.2 Market Forecast
- 8.5 Germany
- 8.5.1 Market Trends
- 8.5.2 Market Forecast
- 8.6 United Kingdom
- 8.6.1 Market Trends
- 8.6.2 Market Forecast
- 8.7 France
- 8.7.1 Market Trends
- 8.7.2 Market Forecast
- 8.8 Others
- 8.8.1 Market Trends
- 8.8.2 Market Forecast
9 Frozen Seafood Processing
- 9.1 Product Overview
- 9.2 Raw Material Requirements
- 9.3 Seafood Processing
- 9.4 Key Success and Risk Factors
10 Competitive Landscape
- 10.1 Market Structure
- 10.2 Key Players
- 10.3 Profiles of Key Players
List of Figures
- Figure 1: Europe: Frozen Seafood Market: Major Drivers and Challenges
- Figure 2: Europe: Frozen Seafood Market: Sales Volume (in Million Tons), 2019-2024
- Figure 3: Europe: Frozen Seafood Market: Sales Value (in Billion USD), 2019-2024
- Figure 4: Europe: Frozen Seafood Market: Breakup by Country (in %), 2024
- Figure 5: Europe: Frozen Seafood Market: Breakup by Product Type (in %), 2024
- Figure 6: Europe: Frozen Seafood Market: Breakup by Distribution Channel (in %), 2024
- Figure 7: Europe: Frozen Seafood Market Forecast: Sales Value (in Billion USD), 2025-2033
- Figure 8: Europe: Frozen Seafood Market Forecast: Sales Volume (in Million Tons), 2025-2033
- Figure 9: Europe: Frozen Seafood Industry: SWOT Analysis
- Figure 10: Europe: Frozen Seafood Industry: Value Chain Analysis
- Figure 11: Europe: Frozen Seafood Industry: Porter's Five Forces Analysis
- Figure 12: Europe: Frozen Seafood (Groundfish) Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 13: Europe: Frozen Seafood (Groundfish) Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 14: Europe: Frozen Seafood (Small Pelagics) Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 15: Europe: Frozen Seafood (Small Pelagics) Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 16: Europe: Frozen Seafood (Tuna and Tuna like Species) Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 17: Europe: Frozen Seafood (Tuna and Tuna like Species) Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 18: Europe: Frozen Seafood (Salmonids) Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 19: Europe: Frozen Seafood (Salmonids) Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 20: Europe: Frozen Seafood (Bivalves and Other Molluscs, and Aquatic Invertebrates) Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 21: Europe: Frozen Seafood (Bivalves and Other Molluscs, and Aquatic Invertebrates) Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 22: Europe: Frozen Seafood (Crustaceans) Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 23: Europe: Frozen Seafood (Crustaceans) Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 24: Europe: Frozen Seafood (Other Marine Fish) Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 25: Europe: Frozen Seafood (Other Marine Fish) Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 26: Europe: Frozen Seafood (Cephalapods) Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 27: Europe: Frozen Seafood (Cephalapods) Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 28: Europe: Frozen Seafood (Freshwater Fish) Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 29: Europe: Frozen Seafood (Freshwater Fish) Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 30: Europe: Frozen Seafood (Others) Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 31: Europe: Frozen Seafood (Others) Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 32: Europe: Frozen Seafood Market: Sales through Discount Retailers (in '000 Tons), 2019 & 2024
- Figure 33: Europe: Frozen Seafood Market Forecast: Sales through Discount Retailers (in '000 Tons), 2025-2033
- Figure 34: Europe: Frozen Seafood Market: Sales through Supermarkets and Hypermarkets (in '000 Tons), 2019 & 2024
- Figure 35: Europe: Frozen Seafood Market Forecast: Sales through Supermarkets and Hypermarkets (in '000 Tons), 2025-2033
- Figure 36: Europe: Frozen Seafood Market: Sales through Specialty Stores (in '000 Tons), 2019 & 2024
- Figure 37: Europe: Frozen Seafood Market Forecast: Sales through Specialty Stores (in '000 Tons), 2025-2033
- Figure 38: Europe: Frozen Seafood Market: Sales through Other Distribution Channels (in '000 Tons), 2019 & 2024
- Figure 39: Europe: Frozen Seafood Market Forecast: Sales through Other Distribution Channels (in '000 Tons), 2025-2033
- Figure 40: Poland: Frozen Seafood Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 41: Poland: Frozen Seafood Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 42: Spain: Frozen Seafood Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 43: Spain: Frozen Seafood Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 44: Italy: Frozen Seafood Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 45: Italy: Frozen Seafood Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 46: Portugal: Frozen Seafood Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 47: Portugal: Frozen Seafood Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 48: Germany: Frozen Seafood Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 49: Germany: Frozen Seafood Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 50: United Kingdom: Frozen Seafood Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 51: United Kingdom: Frozen Seafood Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 52: France: Frozen Seafood Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 53: France: Frozen Seafood Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 54: Others: Frozen Seafood Market: Sales Volume (in '000 Tons), 2019 & 2024
- Figure 55: Others: Frozen Seafood Market Forecast: Sales Volume (in '000 Tons), 2025-2033
- Figure 56: Seafood Processing: Detailed Process Flow
List of Tables
- Table 1: Europe: Frozen Seafood Market: Key Industry Highlights, 2024 and 2033
- Table 2: Europe: Frozen Seafood Market Forecast: Breakup by Product Type (in '000 Tons), 2025-2033
- Table 3: Europe: Frozen Seafood Market Forecast: Breakup by Distribution Channel (in '000 Tons), 2025-2033
- Table 4: Europe: Frozen Seafood Market Forecast: Breakup by Country (in '000 Tons), 2025-2033
- Table 5: Frozen Seafood: Raw Material Requirements
- Table 6: Europe: Frozen Seafood Market Structure
- Table 7: Europe: Frozen Seafood Market: Key Players
