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PUBLISHER: IMARC | PRODUCT CODE: 1347468

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PUBLISHER: IMARC | PRODUCT CODE: 1347468

North America Wheat Flour Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

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Market Overview:

The North America wheat flour market size reached 14.8 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach 24.9 Million Tons by 2028, exhibiting a growth rate (CAGR) of 9.1% during 2023-2028.

Flour refers to a fine powder that is produced by grinding starch-containing grains such as wheat, corn, barley, potatoes, soybeans, oats, rice, lima beans and rye. Amongst these, wheat is most commonly used as a raw material in the preparation of flour. Wheat flour is rich in essential nutrients required by the human body for improving metabolism and balancing cholesterol levels. It is also beneficial in controlling obesity, regulating blood sugar levels and improving heart conditions. Owing to these benefits, wheat flour is widely used in the preparation of several products across various food and non-food industries.

The North America wheat flour market is currently being driven by several factors. The increasing demand for wheat flour in the preparation of food items, such as pasta, bread, noodles and wafers, has fueled the market growth in the region. Other than this, the rising health consciousness among the consumers have also catalyzed the demand for wheat floor as a key food ingredient in the region. Apart from this, the increasing utilization of wheat flour-based products in the non-food sector, such as cosmetic and personal care, for producing shampoos, face creams, organic soaps and conditioners have further propelled the market growth.

IMARC Group's latest report provides a deep insight into the North America wheat flour market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America wheat flour industry in any manner.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the North America wheat flour market report, along with forecasts at the regional and country levels from 2023-2028. Our report has categorized the market based on type, end-use and distribution channel.

Key Regions Analysed

United States

Canada

Mexico

Analysis for Each Country

Market by Type

All-Purpose Flour

Semolina Flour

Whole-Wheat Flour

Fine Wheat Flour

Bread Flour

Others

Market by End-Use

Food Use

Feed Use

Biofuel

Others

Market by Distribution Channel

Supermarkets and Hypermarkets

Independent Retailers

Convenience Stores

Specialty Stores

Online Stores

Others

Value Chain Analysis

Key Drivers and Challenges

Porters Five Forces Analysis

PESTEL Analysis

Government Regulations

Competitive Landscape

Competitive Structure

Key Player Profiles

Key Questions Answered in This Report:

  • How has the North America wheat flour market performed so far and how will it perform in the coming years?
  • What are the key regions in the North America wheat flour market?
  • What has been the impact of COVID-19 on the North America wheat flour market?
  • What is the breakup of the North America wheat flour market on the basis of type?
  • What is the breakup of the North America wheat flour market on the basis of end-use?
  • What is the breakup of the North America wheat flour market on the basis of distribution channel?
  • What are the various stages in the value chain of the North America wheat flour industry?
  • What are the key driving factors and challenges in the North America wheat flour industry?
  • What is the structure of the North America wheat flour industry and who are the key players?
  • What is the degree of competition in the North America wheat flour industry?
  • What are the profit margins in the North America wheat flour industry?
Product Code: SR112023A1698

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Wheat Flour Market

  • 5.1 Market Performance
  • 5.2 Market Breakup by Type
  • 5.3 Market Breakup by End-Use
  • 5.4 Market Breakup by Distribution Channel
  • 5.5 Market Breakup by Region
  • 5.6 Market Forecast

6 North America Wheat Flour Market

  • 6.1 Market Performance
  • 6.2 Impact of COVID-19
  • 6.3 Market Forecast

7 North America Wheat Flour Market: Breakup by Type

  • 7.1 All-Purpose Flour
  • 7.2 Semolina Flour
  • 7.3 Whole-Wheat Flour
  • 7.4 Fine Wheat Flour
  • 7.5 Bread Flour
  • 7.6 Others

8 North America Wheat Flour Market: Breakup by End-Use

  • 8.1 Food Use
  • 8.2 Feed Use
  • 8.3 Biofuel
  • 8.4 Others

9 North America Wheat Flour Market: Breakup by Distribution Channel

  • 9.1 Supermarkets and Hypermarkets
  • 9.2 Independent Retailers
  • 9.3 Convenience Stores
  • 9.4 Specialty Stores
  • 9.5 Online Stores
  • 9.6 Others

10 North America Wheat Flour Market: Breakup by Country

  • 10.1 United States
    • 10.1.1 Historical Market Trends
    • 10.1.2 Market Breakup by Type
    • 10.1.3 Market Breakup by End-Use
    • 10.1.4 Market Breakup by Distribution Channel
    • 10.1.5 Market Forecast
  • 10.2 Canada
    • 10.2.1 Historical Market Trends
    • 10.2.2 Market Breakup by Type
    • 10.2.3 Market Breakup by End-Use
    • 10.2.4 Market Breakup by Distribution Channel
    • 10.2.5 Market Forecast
  • 10.3 Mexico
    • 10.3.1 Historical Market Trends
    • 10.3.2 Market Breakup by Type
    • 10.3.3 Market Breakup by End-Use
    • 10.3.4 Market Breakup by Distribution Channel
    • 10.3.5 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

  • 12.1 Overview
  • 12.2 Raw Material Procurement
  • 12.3 Manufacturer
  • 12.4 Marketing
  • 12.5 Distributor
  • 12.6 Retailer/Exporter
  • 12.7 End-User

13 Porter's Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Rivalry
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
Product Code: SR112023A1698

List of Figures

  • Figure 1: North America: Wheat Flour Market: Major Drivers and Challenges
  • Figure 2: Global: Wheat Flour Market: Volume Trends (in Million Tons), 2017-2022
  • Figure 3: Global: Wheat Flour Market: Breakup by Type (in %), 2022
  • Figure 4: Global: Wheat Flour Market: Breakup by End-Use (in %), 2022
  • Figure 5: Global: Wheat Flour Market: Breakup by Distribution Channel (in %), 2022
  • Figure 6: Global: Wheat Flour Market: Breakup by Region (in %), 2022
  • Figure 7: Global: Wheat Flour Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 8: North America: Wheat Flour Market: Volume Trends (in Million Tons), 2017-2022
  • Figure 9: North America: Wheat Flour Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 10: North America: Wheat Flour Market: Breakup by Type (in %), 2022
  • Figure 11: North America: Wheat Flour (All-Purpose Flour) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 12: North America: Wheat Flour (All-Purpose Flour) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 13: North America: Wheat Flour (Semolina Flour) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 14: North America: Wheat Flour (Semolina Flour) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 15: North America: Wheat Flour (Whole-Wheat Flour) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 16: North America: Wheat Flour (Whole-Wheat Flour) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 17: North America: Wheat Flour (Fine Wheat Flour) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 18: North America: Wheat Flour (Fine Wheat Flour) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 19: North America: Wheat Flour (Bread Flour) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 20: North America: Wheat Flour (Bread Flour) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 21: North America: Wheat Flour (Other Types) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 22: North America: Wheat Flour (Other Types) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 23: North America: Wheat Flour Market: Breakup by End-Use (in %), 2022
  • Figure 24: North America: Wheat Flour (Food Use) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 25: North America: Wheat Flour (Food Use) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 26: North America: Wheat Flour (Feed Use) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 27: North America: Wheat Flour (Feed Use) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 28: North America: Wheat Flour (Biofuel) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 29: North America: Wheat Flour (Biofuel) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 30: North America: Wheat Flour (Other End-Uses) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 31: North America: Wheat Flour (Other End-Uses) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 32: North America: Wheat Flour Market: Breakup by Distribution Channel (in %), 2022
  • Figure 33: North America: Wheat Flour Market: Sales through Supermarkets and Hypermarkets (in Million Tons), 2017 & 2022
  • Figure 34: North America: Wheat Flour Market Forecast: Sales through Supermarkets and Hypermarkets (in Million Tons), 2023-2028
  • Figure 35: North America: Wheat Flour Market: Sales through Independent Retailers (in Million Tons), 2017 & 2022
  • Figure 36: North America: Wheat Flour Market Forecast: Sales through Independent Retailers (in Million Tons), 2023-2028
  • Figure 37: North America: Wheat Flour Market: Sales through Convenience Stores (in Million Tons), 2017 & 2022
  • Figure 38: North America: Wheat Flour Market Forecast: Sales through Convenience Stores (in Million Tons), 2023-2028
  • Figure 39: North America: Wheat Flour Market: Sales through Specialty Stores (in Million Tons), 2017 & 2022
  • Figure 40: North America: Wheat Flour Market Forecast: Sales through Specialty Stores (in Million Tons), 2023-2028
  • Figure 41: North America: Wheat Flour Market: Sales through Online Stores (in Million Tons), 2017 & 2022
  • Figure 42: North America: Wheat Flour Market Forecast: Sales through Online Stores (in Million Tons), 2023-2028
  • Figure 43: North America: Wheat Flour Market: Sales through Other Distribution Channels (in Million Tons), 2017 & 2022
  • Figure 44: North America: Wheat Flour Market Forecast: Sales through Other Distribution Channels (in Million Tons), 2023-2028
  • Figure 45: North America: Wheat Flour Market: Breakup by Country (in %), 2022
  • Figure 46: United States: Wheat Flour Market: Volume Trends (in Million Tons), 2017-2022
  • Figure 47: United States: Wheat Flour Market: Breakup by Type (in %), 2022
  • Figure 48: United States: Wheat Flour Market: Breakup by End-Use (in %), 2022
  • Figure 49: United States: Wheat Flour Market: Breakup by Distribution Channel (in %), 2022
  • Figure 50: United States: Wheat Flour Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 51: Canada: Wheat Flour Market: Volume Trends (in Million Tons), 2017-2022
  • Figure 52: Canada: Wheat Flour Market: Breakup by Type (in %), 2022
  • Figure 53: Canada: Wheat Flour Market: Breakup by End-Use (in %), 2022
  • Figure 54: Canada: Wheat Flour Market: Breakup by Distribution Channel (in %), 2022
  • Figure 55: Canada: Wheat Flour Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 56: Mexico: Wheat Flour Market: Volume Trends (in Million Tons), 2017-2022
  • Figure 57: Mexico: Wheat Flour Market: Breakup by Type (in %), 2022
  • Figure 58: Mexico: Wheat Flour Market: Breakup by End-Use (in %), 2022
  • Figure 59: Mexico: Wheat Flour Market: Breakup by Distribution Channel (in %), 2022
  • Figure 60: Mexico: Wheat Flour Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 61: North America: Wheat Flour Industry: SWOT Analysis
  • Figure 62: North America: Wheat Flour Industry: Value Chain Analysis
  • Figure 63: North America: Wheat Flour Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: North America: Wheat Flour Market: Key Industry Highlights, 2022 and 2028
  • Table 2: North America: Wheat Flour Market Forecast: Breakup by Type (in Million Tons), 2023-2028
  • Table 3: North America: Wheat Flour Market Forecast: Breakup by End-Use (in Million Tons), 2023-2028
  • Table 4: North America: Wheat Flour Market Forecast: Breakup by Distribution Channel (in Million Tons), 2023-2028
  • Table 5: North America: Wheat Flour Market Forecast: Breakup by Country (in Million Tons), 2023-2028
  • Table 6: North America: Wheat Flour Market: Competitive Structure
  • Table 7: North America: Wheat Flour Market: Key Players
Have a question?
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Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

+1-860-674-8796

Questions? Please give us a call or visit the contact form.
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