PUBLISHER: IMARC | PRODUCT CODE: 1642685
PUBLISHER: IMARC | PRODUCT CODE: 1642685
The global sesame seeds market size reached USD 7.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 9.0 Billion by 2033, exhibiting a growth rate (CAGR) of 2.16% during 2025-2033. The increasing demand for healthy foods, the growing awareness regarding the nutritional benefits of sesame seeds and the growing popularity of ethnic cuisines represent some of the key factors driving the market.
Sesame seeds are the small, flat seeds of the Sesamum indicum plant, which is native to Africa and Asia. These seeds have a nutty and slightly sweet flavor and are commonly used in cooking, particularly in Middle Eastern, Asian, and Mediterranean cuisines. They come in a range of colors, from pale yellow to black, and can be either hulled or unhulled. Hulled sesame seeds are the most commonly used for culinary purposes, as they have a softer texture and a more delicate flavor. Unhulled sesame seeds have a coarse texture and a stronger flavor and are often used in health foods because they contain more fiber and nutrients than hulled seeds. In addition, sesame seeds are a rich source of protein, healthy fats, and minerals such as calcium, magnesium, and iron. They are also used to make tahini, a paste that is a staple ingredient in many dishes, including hummus and baba ghanoush. Sesame oil is another popular product that is made from sesame seeds and is commonly used in cooking and as a condiment. As a result, sesame seeds are widely utilized in the food and beverage (F&B) industry across the globe.
The market is primarily driven by the increasing demand for healthy foods across the globe. Sesame seeds are a rich source of nutrients, including protein, healthy fats, and minerals, making them a popular ingredient in health food products. The growing trend of health and wellness among consumers is driving the demand for sesame seeds as a healthy ingredient in various food products. In addition, the emerging popularity of ethnic cuisines represents another major growth-inducing factor. Sesame seeds are a staple ingredient in many Asian and Middle Eastern cuisines, such as hummus, tahini, and sesame oil. Besides this, the demand for convenience foods is increasing due to the busy lifestyles of consumers. Sesame seeds are used as an ingredient in various convenience food products such as snack bars, energy bars, and bakery products. This, coupled with the growing awareness among individuals regarding the nutritional benefits of sesame seeds, is positively influencing the market growth. Sesame seeds are a rich source of protein, healthy fats, and minerals such as calcium, magnesium, and iron, making them an attractive ingredient for health-conscious consumers. Moreover, the increasing prevalence of chronic diseases, rising disposable incomes, and the growing product utilization as an antioxidant source in various pharmaceutical formulations are other factors creating a positive market outlook across the globe.
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