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PUBLISHER: IMARC | PRODUCT CODE: 1722976
PUBLISHER: IMARC | PRODUCT CODE: 1722976
Textured Soy Protein Market Size, Share, Trends and Forecast Nature, Source, Application, and Region, 2025-2033
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The global textured soy protein market size was valued at USD 2.03 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 4.08 Billion by 2033, exhibiting a CAGR of 7.66% from 2025-2033. North America currently dominates the market, holding a market share of over 35.8% in 2024. The textured soy protein market share is expanding, driven by the growing consumption of plant-based food products among the masses, increasing occurrence of chronic diseases, and rising popularity of vegan diets.
Textured soy protein is processed from defatted soy flour mixture and used as a meat extender or substitute in tacos, meatloaf, chili, sloppy joes, and seafood. It can also be utilized for adding a unique texture and mild flavor to commercially made vegetarian and vegan food products, such as sauces, plant-based chili mixes, and veggie burgers. It is low in calories and contains several essential nutrients, including fiber, copper, folate, magnesium, and thiamin. It is also rich in folate, which is a water-soluble vitamin that assists in producing deoxyribonucleic acid (DNA) in the body. Presently, textured soy protein is widely available in flavored and unflavored varieties and different sizes, from large chunks to small flakes.
Textured Soy Protein Market Trends:
Textured soy protein offers numerous health benefits, such as tissue repair, wound healing, muscle growth, and reducing cholesterol and triglyceride levels. The rising awareness among individuals about these benefits, along with a considerable shift in consumer preference towards vegetarian and vegan diets, represents one of the key factors increasing the consumption of textured soy protein worldwide. This is further supported by the rising health consciousness among the masses and the growing uptake of meat substitutes. Besides this, it is added to healthy bars, salads, cereals, baked potatoes, and stuffing as a protein additive. This, in confluence with the escalating demand for protein-based recipes on account of the emerging fitness culture, is contributing to the market growth. Apart from this, manufacturers are introducing non-genetically modified organisms (non-GMO) and gluten-free variants in various shapes, colors, and textures to cater to diversified customer needs. As these products are readily available through online channels, the thriving e-commerce industry is anticipated to drive the market.
Key Market Segmentation:
Breakup by Nature:
- Organic
- Conventional
- Non-GMO
Breakup by Source:
- Soy Protein Concentrates
- Soy Protein Isolates
- Soy Flour
Breakup by Application:
- Food
- Feed
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer-Daniels-Midland Company, Bob's Red Mill Natural Foods, Bunge Limited, Cargill Incorporated, CHS Inc., Crown Soya Protein Group Company, International Flavors & Fragrances Inc., Fuji Oil Holdings Inc., Shandong Yuxin Biotechnology Co. Ltd., Sonic Biochem Extraction Pvt Ltd and Wilmar International Limited.
Key Questions Answered in This Report
- 1.How big is the textured soy protein market?
- 2.What is the future outlook of textured soy protein market?
- 3.What are the key factors driving the textured soy protein market?
- 4.Which region accounts for the largest textured soy protein market share?
- 5.Which are the leading companies in the global textured soy protein market?
Product Code: SR112025A5767
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global Textured Soy Protein Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
6 Market Breakup by Nature
- 6.1 Organic
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Conventional
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
- 6.3 Non-GMO
- 6.3.1 Market Trends
- 6.3.2 Market Forecast
7 Market Breakup by Source
- 7.1 Soy Protein Concentrates
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Soy Protein Isolates
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Soy Flour
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
8 Market Breakup by Application
- 8.1 Food
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Feed
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
9 Market Breakup by Region
- 9.1 North America
- 9.1.1 United States
- 9.1.1.1 Market Trends
- 9.1.1.2 Market Forecast
- 9.1.2 Canada
- 9.1.2.1 Market Trends
- 9.1.2.2 Market Forecast
- 9.1.1 United States
- 9.2 Asia-Pacific
- 9.2.1 China
- 9.2.1.1 Market Trends
- 9.2.1.2 Market Forecast
- 9.2.2 Japan
- 9.2.2.1 Market Trends
- 9.2.2.2 Market Forecast
- 9.2.3 India
- 9.2.3.1 Market Trends
- 9.2.3.2 Market Forecast
- 9.2.4 South Korea
- 9.2.4.1 Market Trends
- 9.2.4.2 Market Forecast
- 9.2.5 Australia
- 9.2.5.1 Market Trends
- 9.2.5.2 Market Forecast
- 9.2.6 Indonesia
- 9.2.6.1 Market Trends
- 9.2.6.2 Market Forecast
- 9.2.7 Others
- 9.2.7.1 Market Trends
- 9.2.7.2 Market Forecast
- 9.2.1 China
- 9.3 Europe
- 9.3.1 Germany
- 9.3.1.1 Market Trends
- 9.3.1.2 Market Forecast
- 9.3.2 France
- 9.3.2.1 Market Trends
- 9.3.2.2 Market Forecast
- 9.3.3 United Kingdom
- 9.3.3.1 Market Trends
- 9.3.3.2 Market Forecast
- 9.3.4 Italy
- 9.3.4.1 Market Trends
- 9.3.4.2 Market Forecast
- 9.3.5 Spain
- 9.3.5.1 Market Trends
- 9.3.5.2 Market Forecast
- 9.3.6 Russia
- 9.3.6.1 Market Trends
- 9.3.6.2 Market Forecast
- 9.3.7 Others
- 9.3.7.1 Market Trends
- 9.3.7.2 Market Forecast
- 9.3.1 Germany
- 9.4 Latin America
- 9.4.1 Brazil
- 9.4.1.1 Market Trends
- 9.4.1.2 Market Forecast
- 9.4.2 Mexico
- 9.4.2.1 Market Trends
- 9.4.2.2 Market Forecast
- 9.4.3 Others
- 9.4.3.1 Market Trends
- 9.4.3.2 Market Forecast
- 9.4.1 Brazil
- 9.5 Middle East and Africa
- 9.5.1 Market Trends
- 9.5.2 Market Breakup by Country
- 9.5.3 Market Forecast
10 SWOT Analysis
- 10.1 Overview
- 10.2 Strengths
- 10.3 Weaknesses
- 10.4 Opportunities
- 10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
- 12.1 Overview
- 12.2 Bargaining Power of Buyers
- 12.3 Bargaining Power of Suppliers
- 12.4 Degree of Competition
- 12.5 Threat of New Entrants
- 12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
- 14.1 Market Structure
- 14.2 Key Players
- 14.3 Profiles of Key Players
- 14.3.1 Archer-Daniels-Midland Company
- 14.3.1.1 Company Overview
- 14.3.1.2 Product Portfolio
- 14.3.1.3 Financials
- 14.3.1.4 SWOT Analysis
- 14.3.2 Bob's Red Mill Natural Foods
- 14.3.2.1 Company Overview
- 14.3.2.2 Product Portfolio
- 14.3.3 Bunge Limited
- 14.3.3.1 Company Overview
- 14.3.3.2 Product Portfolio
- 14.3.3.3 Financials
- 14.3.3.4 SWOT Analysis
- 14.3.4 Cargill Incorporated
- 14.3.4.1 Company Overview
- 14.3.4.2 Product Portfolio
- 14.3.4.3 SWOT Analysis
- 14.3.5 CHS Inc.
- 14.3.5.1 Company Overview
- 14.3.5.2 Product Portfolio
- 14.3.5.3 Financials
- 14.3.5.4 SWOT Analysis
- 14.3.6 Crown Soya Protein Group Company
- 14.3.6.1 Company Overview
- 14.3.6.2 Product Portfolio
- 14.3.7 International Flavors & Fragrances Inc.
- 14.3.7.1 Company Overview
- 14.3.7.2 Product Portfolio
- 14.3.7.3 Financials
- 14.3.8 Fuji Oil Holdings Inc.
- 14.3.8.1 Company Overview
- 14.3.8.2 Product Portfolio
- 14.3.8.3 Financials
- 14.3.9 Shandong Yuxin Biotechnology Co. Ltd.
- 14.3.9.1 Company Overview
- 14.3.9.2 Product Portfolio
- 14.3.10 Sonic Biochem Extraction Pvt Ltd
- 14.3.10.1 Company Overview
- 14.3.10.2 Product Portfolio
- 14.3.11 Wilmar International Limited
- 14.3.11.1 Company Overview
- 14.3.11.2 Product Portfolio
- 14.3.11.3 Financials
- 14.3.1 Archer-Daniels-Midland Company
Product Code: SR112025A5767
List of Figures
- Figure 1: Global: Textured Soy Protein Market: Major Drivers and Challenges
- Figure 2: Global: Textured Soy Protein Market: Sales Value (in Billion USD), 2019-2024
- Figure 3: Global: Textured Soy Protein Market Forecast: Sales Value (in Billion USD), 2025-2033
- Figure 4: Global: Textured Soy Protein Market: Breakup by Nature (in %), 2024
- Figure 5: Global: Textured Soy Protein Market: Breakup by Source (in %), 2024
- Figure 6: Global: Textured Soy Protein Market: Breakup by Application (in %), 2024
- Figure 7: Global: Textured Soy Protein Market: Breakup by Region (in %), 2024
- Figure 8: Global: Textured Soy Protein (Organic) Market: Sales Value (in Million USD), 2019 & 2024
- Figure 9: Global: Textured Soy Protein (Organic) Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 10: Global: Textured Soy Protein (Conventional) Market: Sales Value (in Million USD), 2019 & 2024
- Figure 11: Global: Textured Soy Protein (Conventional) Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 12: Global: Textured Soy Protein (Non-GMO) Market: Sales Value (in Million USD), 2019 & 2024
- Figure 13: Global: Textured Soy Protein (Non-GMO) Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 14: Global: Textured Soy Protein (Soy Protein Concentrates) Market: Sales Value (in Million USD), 2019 & 2024
- Figure 15: Global: Textured Soy Protein (Soy Protein Concentrates) Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 16: Global: Textured Soy Protein (Soy Protein Isolates) Market: Sales Value (in Million USD), 2019 & 2024
- Figure 17: Global: Textured Soy Protein (Soy Protein Isolates) Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 18: Global: Textured Soy Protein (Soy Flour) Market: Sales Value (in Million USD), 2019 & 2024
- Figure 19: Global: Textured Soy Protein (Soy Flour) Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 20: Global: Textured Soy Protein (Food) Market: Sales Value (in Million USD), 2019 & 2024
- Figure 21: Global: Textured Soy Protein (Food) Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 22: Global: Textured Soy Protein (Feed) Market: Sales Value (in Million USD), 2019 & 2024
- Figure 23: Global: Textured Soy Protein (Feed) Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 24: North America: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 25: North America: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 26: United States: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 27: United States: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 28: Canada: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 29: Canada: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 30: Asia-Pacific: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 31: Asia-Pacific: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 32: China: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 33: China: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 34: Japan: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 35: Japan: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 36: India: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 37: India: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 38: South Korea: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 39: South Korea: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 40: Australia: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 41: Australia: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 42: Indonesia: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 43: Indonesia: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 44: Others: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 45: Others: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 46: Europe: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 47: Europe: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 48: Germany: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 49: Germany: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 50: France: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 51: France: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 52: United Kingdom: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 53: United Kingdom: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 54: Italy: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 55: Italy: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 56: Spain: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 57: Spain: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 58: Russia: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 59: Russia: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 60: Others: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 61: Others: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 62: Latin America: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 63: Latin America: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 64: Brazil: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 65: Brazil: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 66: Mexico: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 67: Mexico: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 68: Others: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 69: Others: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 70: Middle East and Africa: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
- Figure 71: Middle East and Africa: Textured Soy Protein Market: Breakup by Country (in %), 2024
- Figure 72: Middle East and Africa: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
- Figure 73: Global: Textured Soy Protein Industry: SWOT Analysis
- Figure 74: Global: Textured Soy Protein Industry: Value Chain Analysis
- Figure 75: Global: Textured Soy Protein Industry: Porter's Five Forces Analysis
List of Tables
- Table 1: Global: Textured Soy Protein Market: Key Industry Highlights, 2024 and 2033
- Table 2: Global: Textured Soy Protein Market Forecast: Breakup by Nature (in Million USD), 2025-2033
- Table 3: Global: Textured Soy Protein Market Forecast: Breakup by Source (in Million USD), 2025-2033
- Table 4: Global: Textured Soy Protein Market Forecast: Breakup by Application (in Million USD), 2025-2033
- Table 5: Global: Textured Soy Protein Market Forecast: Breakup by Region (in Million USD), 2025-2033
- Table 6: Global: Textured Soy Protein Market: Competitive Structure
- Table 7: Global: Textured Soy Protein Market: Key Players
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