PUBLISHER: IMARC | PRODUCT CODE: 1746863
PUBLISHER: IMARC | PRODUCT CODE: 1746863
Japan green coffee market size reached USD 3.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.3 Billion by 2033, exhibiting a growth rate (CAGR) of 7.2% during 2025-2033. The increasing innovations in agricultural practices, such as improved farming techniques, processing methods, and harvesting technologies, that can contribute to higher yields and better-quality coffee beans, are driving the market.
Green coffee refers to raw, unroasted coffee beans that haven't undergone the traditional roasting process. These beans are the seeds of the Coffea fruits and are characterized by their green color and grassy aroma. Green coffee contains a high concentration of chlorogenic acid, a compound believed to have various health benefits, including weight loss, reduced blood pressure, and improved blood sugar levels. The absence of roasting helps preserve this compound, which is often lost during the roasting process in regular coffee beans. Additionally, green coffee is known for its slightly bitter taste and lack of the typical coffee flavor, making it distinct from the commonly consumed beverage. Its rising popularity is largely due to its purported health benefits, leading to the development of green coffee extract supplements, which are marketed as dietary aids. However, it's crucial to consult a healthcare professional before incorporating these supplements into one's diet to ensure they are safe and effective for individual consumption.
The green coffee market in Japan is witnessing substantial growth due to several key drivers. Firstly, the rising regional trend towards healthier lifestyles and increased awareness about the health benefits of green coffee has led to a surge in consumer demand. Additionally, with the growing emphasis on sustainable farming practices and eco-friendly production methods, the market is experiencing a notable shift towards organic and ethically sourced green coffee beans. Moreover, the expanding popularity of specialty coffee beverages, coupled with the growing number of coffee chains and cafes in Japan, has significantly contributed to the market's upward trajectory. Furthermore, the escalating consumption of green coffee as a dietary supplement owing to its purported weight management properties has bolstered market expansion. Notably, the ever-evolving preferences of millennials and Generation Z, who are increasingly inclined towards premium and sustainable products, have propelled the demand for high-quality green coffee beans. Lastly, the increasing disposable income levels in Japan have resulted in a higher spending capacity on premium coffee products, further fueling the growth of the green coffee market.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.