PUBLISHER: IMARC | PRODUCT CODE: 1747132
PUBLISHER: IMARC | PRODUCT CODE: 1747132
The Japan avocado oil market size reached USD 36.1 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 52.5 Million by 2033, exhibiting a growth rate (CAGR) of 4.30% during 2025-2033. The increasing consumer demand for healthy cooking oils, growing awareness about avocado oil's nutritional benefits, expanding applications in cosmetics and skincare, and rising popularity of plant-based and organic products in Japan's health-conscious market are some of the major factors increasing the Japan avocado oil market share.
Growing Consumer Demand for Healthy Cooking Oils
The health-conscious Japanese population selects avocado oil for cooking purposes because of its healthy monounsaturated fats and antioxidant and vitamin E-rich components as well as its heart health benefits. The use of avocado oil instead of traditional oils delivers better heart health benefits and enhanced digestion, and superior nutrient uptake into the body. As more consumers seek low-cholesterol and trans-fat-free options, avocado oil is gaining traction in household cooking and restaurant use, thus driving the Japan avocado oil market growth. Due to its high tolerance to heat, the oil finds perfect application in traditional Japanese cooking methods that include stir-frying and grilling. Japanese health-conscious consumers are choosing avocado oil as their preferred dietary option because of increasing awareness of wellness diets.
Rising Popularity of Plant-Based and Organic Products
Japan's shift toward plant-based diets and organic food consumption has fueled demand for avocado oil as a natural and chemical-free alternative to processed oils. Consumers looking for clean-label products prefer avocado oil for its minimal processing and non-GMO status, which is creating a positive impact on the Japan avocado oil market outlook. Additionally, the vegan and vegetarian movement in Japan, though smaller compared to Western countries, is growing steadily, influencing the use of avocado oil in plant-based recipes and vegan-friendly cooking. As more supermarkets and specialty stores stock organic and non-GMO oils, avocado oil's presence in the market continues to expand.
Increasing Imports and Market Expansion
Since Japan does not produce avocados on a large scale, the avocado oil market relies heavily on imports from major producing countries like Mexico, the U.S., and New Zealand. According to the report published by Brazil's Ministry of Foreign Affairs, in September 2024, Japan authorized the import of Hass avocados from Brazil, enhancing its diverse fruit supply. This decision reflects Japan's commitment to quality sourcing and follows Brazil's active efforts to expand its agricultural exports. In 2023, Japan ranked as Brazil's fourth-largest agricultural market. The rise in import partnerships and the availability of high-quality, cold-pressed avocado oils in supermarkets and online platforms have made the product more accessible to Japanese consumers. Additionally, culinary trends influenced by Western and Latin American cuisines have introduced avocado oil into high-end restaurants and specialty food markets. With rising disposable incomes and a preference for premium products, the market for imported avocado oil in Japan continues to expand.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.