PUBLISHER: IMARC | PRODUCT CODE: 1754092
PUBLISHER: IMARC | PRODUCT CODE: 1754092
The India packaged atta (wheat flour) market size reached INR 84.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach INR 255.7 Billion by 2033, exhibiting a growth rate (CAGR) of 13.16% during 2025-2033. An enhanced focus on hygiene and sanitation, the rising need for convenience and elimination of manual grinding and sifting of wheat grains and changing consumer lifestyles represent some of the key factors driving the market.
An Enhanced Focus on Hygiene and Sanitation is Augmenting the Market Growth
The packaged atta (wheat flour) market in India has been experiencing continuous growth. An enhanced focus on hygiene and sanitation currently represents one of the primary drivers resulting in the increasing sales of packaged atta. Packaging of atta safeguards the product from external contaminants and prevents any tampering or exposure to unfavorable environmental conditions. In addition to this, the sealed packaging ensures that the atta remains fresh, clean, and intact until it is opened by the end user. The rising concerns regarding food contamination, along with an enhanced emphasis on quality assurance in packaged atta, serves the growing consumer demand for safe and reliable food products.
Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
What is Packaged Atta?
Packaged atta refers to finely ground commercial wheat flour with a uniform texture that is packaged and sold in sealed bags or containers for consumer use. Packaged atta brands typically provide flour enriched with nutrients, such as iron and folic acid while ensuring consistent quality and texture for optimal baking and cooking outcomes. In addition to this, majority of the packaged atta brands provide nutritional information on their packaging, thereby enabling consumers make informed choices based on their dietary needs. Also, the packaging of atta helps to extend the shelf life by protecting it from moisture and external contaminants and offers convenience for handling and storage. It is commonly used in the formulation of various wheat-based products such as chapatis, bread, and pastries.
The COVID-19 pandemic outbreak has caused a severe problem in the packaged atta industry and imposed unprecedented challenges in India. It led to a significant increase in demand for packaged goods, propelled by the growing concerns regarding safety and hygiene. The consumers rushed to stock up on essential items, including packaged atta, due to the fear of potential product unavailability during the lockdown. The sudden rise in demand resulted in the trend of bulk buying and hoarding of staple food items and caused severe supply shortages in the market. The increasing preference for packaged atta was also influenced by the shift in shopping patterns toward supermarkets and online platforms predominantly dealing in packaged items, even in semi-urban and rural areas of India. However, as the COVID-19 cases came toward a decline, the supply chain and market supply were increased and the balance has been restored, and the market is anticipated to face steady growth opportunities in future.
The market in India is primarily driven by the rising need for convenience and elimination of manual grinding and sifting of wheat grains. In line with this, rapid urbanization across the country, along with changing consumer lifestyles, is resulting in an augmented demand for convenience food products, which, in turn, is fueling the market. Moreover, considerable rise in concerns regarding adulteration and contamination in unbranded or unregulated products is resulting in the higher uptake of packaged atta. In addition to this, the implementation of rigorous quality control processes during production and packaging to market it as a safer and more reliable option is providing an impetus to the market. Also, the rising need for staples with longer shelf life facilitating reduced food spoilage and wastage is further propelling the demand for packaged atta. Furthermore, the rapid expansion of organized retail in the country, such as supermarkets, hypermarkets, and online grocery platforms, is resulting in a higher product uptake.