PUBLISHER: IMARC | PRODUCT CODE: 1754296
PUBLISHER: IMARC | PRODUCT CODE: 1754296
The flavoured and frozen yoghurt market in India size reached 46.6 Million Litres in 2024. Looking forward, IMARC Group expects the market to reach 154.2 Million Litres by 2033, exhibiting a growth rate (CAGR) of 13.52% during 2025-2033. The rising consumption of low-calorie and healthy desserts, the growing availability of vegan frozen yoghurt with natural flavorings, and increasing number of initiatives by the Government of India to empower the dairy industry represent some of the key factors driving the market in India.
Flavoured and frozen yoghurt is a sweet dessert prepared by fermenting milk with various bacteria, such as lactobacillus bulgaricus and streptococcus thermophilus. It is available in a wide variety of flavors, such as mango, peach, pineapple, berries, chocolate, and butterscotch. It comprises stabilizers and flavorings to enhance and retain its taste for an extensive time period. It has a thick creamy texture and is often consumed as a healthy alternative to ice cream. Flavoured and frozen yoghurt offers protein, carbohydrates, fats, calcium, vitamins A and C, zinc, copper, magnesium, potassium, and iron. It also contains probiotics necessary for maintaining proper gut health, strengthening the immune system, improving lactose metabolism, and preventing the occurrence of diarrhea. It possesses a low glycemic index, which aids in reducing blood sugar levels, losing weight, and decreasing the risk of type 2 diabetes. As it is utilized in the preparation of smoothies, shakes, and yoghurt bowls, the demand for flavoured and frozen yoghurt is rising in India.
At present, there is an increase in the demand for low-calorie, high-protein, and healthy desserts due to changing consumer preferences. This, coupled with the rising adoption of a healthy lifestyle to maintain fitness levels and reduce the occurrence of chronic diseases, is propelling the growth of the market in India. Besides this, the growing consumption of healthy protein shakes and smoothies among fitness enthusiasts to facilitate muscle repair and increase metabolism is offering a favorable market outlook. In addition, key players operating in the country are introducing flavoured and frozen yoghurts made from various plant-based milk, such as almonds, oat, rice, and soy milk, for vegans and lactose-intolerant individuals. They are also manufacturing flavoured and frozen yoghurts with natural sweeteners instead of processed sugars for diabetic and obese individuals. Apart from this, the rising availability of frozen yoghurt with various organic natural flavorings and fruit extracts is contributing to the growth of the market in India. Additionally, the increasing number of frozen yoghurt chains, along with standalone retailers offering premium quality flavoured and frozen yoghurt in the country, is supporting the growth of the market. Moreover, the rising number of bakeries and cafes serving customers a wide range of flavorful desserts is strengthening the growth of the market. Furthermore, the Government of India is launching various schemes and providing financial assistance to farmers for improving dairy processing and infrastructure development. They are also providing cutting-edge technologies to farmers for genetically enhancing the cattle population and conserving indigenous cattle breeds.
7.3. Tamil Nadu
7.6. Andhra Pradesh and Telangana
7.7. Uttar Pradesh
7.8. West Bengal
7.9. Kerala