PUBLISHER: IMARC | PRODUCT CODE: 1792721
PUBLISHER: IMARC | PRODUCT CODE: 1792721
The global fresh cream market size reached 9.6 Million Metric Tons in 2024. Looking forward, IMARC Group expects the market to reach 12.9 Million Metric Tons by 2033, exhibiting a growth rate (CAGR) of 3.23% during 2025-2033.
Fresh cream is a dairy product prepared by boiling and sterilizing milk at a high temperature. It is ivory in color, velvety in texture, luscious in taste, and richer than milk. It is used as a key ingredient in food products to enhance flavor and provide a thicker consistency. It is an excellent source of calcium, phosphorus and vitamin B2 that promotes the development of red blood cells (RBC), boosts the immune system, and maintains overall health. Besides this, it helps strengthen bones and teeth, improves brain functioning, and provides energy. As a result, fresh cream is extensively used in domestic and commercial applications across cafes, hotels, restaurants, and bakeries.
A significant rise in the food and beverage (F&B) industry represents one of the key factors positively influencing the market. It can also be attributed to the extensive applications of fresh cream in preparing ice cream, shakes, sauces, pasta, custards, and sandwiches. In addition, the growing global population is driving the demand for dairy and baked food products, which, in turn, is creating a positive outlook for the market. Apart from this, fast-paced lifestyles and changing dietary patterns of individuals are catalyzing the demand for fast food and ready-to-eat (RTE) products prepared with fresh cream. Additionally, the increasing consumption of alcoholic beverages, especially among the millennial population, is contributing to market growth. Along with this, the emerging trend of food vlogging and the rising use of fresh cream in the cosmetic industry to formulate personal care products are offering lucrative growth opportunities to manufacturers. Furthermore, the rising health awareness among individuals is propelling market players to introduce low-fat and vegan fresh creams. Besides this, the expansion of organized distribution channels, including supermarkets, hypermarkets, convenience stores, and departmental stores, is driving the market. The proliferation of the e-commerce industry that offers free doorstep delivery, exciting deals and discounts, and online payment methods is also augmenting the market growth. Moreover, increasing investments by the key market players in promotional activities to expand their consumer base and market reach are propelling the market growth.