Japan Yeast Market Report by Form (Dry Yeast, Instant Yeast, Fresh Yeast, and Others), Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, and Others), Application (Food, Feed, and Others), and Region 2026-2034

Description

Japan yeast market size reached USD 504.7 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 1,124.1 Million by 2034, exhibiting a growth rate (CAGR) of 9.31% during 2026-2034. The changing dietary preferences, rising health consciousness, growth in bakery and fermentation industries, increasing product adoption as umami flavor enhancement, escalating demand for plant-based foods, rapid technological advancements, and growing health and wellness trends represent some of the key factors driving the market.

Yeast is a microorganism that plays a crucial role in various biological processes, particularly in the realm of baking and brewing. It belongs to the fungal kingdom and is scientifically known as Saccharomyces cerevisiae. Yeast is unicellular and is characterized by its ability to ferment sugars, converting them into alcohol and carbon dioxide. This fermentation process is helps in bread-making and the production of alcoholic beverages. Yeast is employed as a leavening agent, helping dough rise and become light and fluffy. When yeast consumes sugar, it produces carbon dioxide gas as a byproduct. This gas gets trapped in the dough, causing it to expand and giving bread its characteristic airy texture. In brewing, yeast is responsible for the conversion of sugars in malted grains into alcohol, resulting in beer, wine, and spirits.

Japan Yeast Market Trends:

Japan has seen a shift in dietary preferences toward healthier and more diverse food options. This has led to an increased demand for yeast-based products, such as nutritional yeast and yeast extracts, which are often used as flavor enhancers and sources of essential nutrients. Additionally, the growing health consciousness among the Japanese population has prompted them to opt for yeast-derived supplements. Yeast is a natural source of various B vitamins, making it an attractive choice for those looking to boost their nutritional intake. Other than this, the bakery and fermentation industries in Japan heavily rely on yeast as a leavening agent. The ongoing popularity of bread and other baked goods has consistently driven the market growth in the country. Besides this, yeast extracts, rich in umami compounds, are widely used in Japanese cuisine to enhance flavors. As traditional Japanese dishes gain global recognition, the demand for yeast extracts for culinary applications both domestically and internationally continues to grow. In line with this, with the increasing interest in plant-based diets and alternatives, yeast-based products, such as nutritional yeast, have gained popularity as dairy and meat substitutes. This trend aligns with global sustainability goals and has a significant impact on the yeast market. Furthermore, the COVID-19 pandemic has heightened awareness about the importance of a strong immune system. Yeast-based products, known for their potential immune-boosting properties, have attained increased attention, contributing to market growth. Apart from these factors, ongoing research and development efforts have led to innovations in yeast strains and fermentation processes, increasing the efficiency of yeast production and expanding its applications beyond traditional uses. Moreover, the commitment of Japan to biotechnology research and development has spurred investments in the yeast sector. This has led to advancements in yeast-based products and their applications across various industries.

Japan Yeast Market Segmentation:

Form Insights:

Dry Yeast
Instant Yeast
Fresh Yeast
Others

Type Insights:

Baker's Yeast
Brewer's Yeast
Wine Yeast
Bioethanol Yeast
Feed Yeast
Others

Application Insights:

Food
- Bakery
- Alcoholic Beverages
- Prepared Food
- Others
Feed
Others

Regional Insights:

Kanto Region
Kansai/Kinki Region
Central/ Chubu Region
Kyushu-Okinawa Region
Tohoku Region
Chugoku Region
Hokkaido Region
Shikoku Region
The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:

Kaneka Corporation
Nichifutsu Shoji Co. Ltd.
Oriental Yeast Co. Ltd. (Nisshin Seifun Group Inc.)

Key Questions Answered in This Report

1.How big is the yeast market in Japan?
2.What is the forecast for the yeast market in Japan?
3.What factors are driving the growth of the Japan yeast market?
4.Who are the major players in the Japan yeast market?

Product Code: SR112026A19357

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Japan Yeast Market - Introduction

4.1 Overview
4.2 Market Dynamics
4.3 Industry Trends
4.4 Competitive Intelligence

5 Japan Yeast Market Landscape

5.1 Historical and Current Market Trends (2020-2025)
5.2 Market Forecast (2026-2034)

6 Japan Yeast Market - Breakup by Form

6.1 Dry Yeast
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2020-2025)
- 6.1.3 Market Forecast (2026-2034)
6.2 Instant Yeast
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2020-2025)
- 6.2.3 Market Forecast (2026-2034)
6.3 Fresh Yeast
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2020-2025)
- 6.3.3 Market Forecast (2026-2034)
6.4 Others
- 6.4.1 Historical and Current Market Trends (2020-2025)
- 6.4.2 Market Forecast (2026-2034)

7 Japan Yeast Market - Breakup by Type

7.1 Baker's Yeast
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2020-2025)
- 7.1.3 Market Forecast (2026-2034)
7.2 Brewer's Yeast
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2020-2025)
- 7.2.3 Market Forecast (2026-2034)
7.3 Wine Yeast
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2020-2025)
- 7.3.3 Market Forecast (2026-2034)
7.4 Bioethanol Yeast
- 7.4.1 Overview
- 7.4.2 Historical and Current Market Trends (2020-2025)
- 7.4.3 Market Forecast (2026-2034)
7.5 Feed Yeast
- 7.5.1 Overview
- 7.5.2 Historical and Current Market Trends (2020-2025)
- 7.5.3 Market Forecast (2026-2034)
7.6 Others
- 7.6.1 Historical and Current Market Trends (2020-2025)
- 7.6.2 Market Forecast (2026-2034)

8 Japan Yeast Market - Breakup by Application

8.1 Food
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2020-2025)
- 8.1.3 Market Segmentation
  - 8.1.3.1 Bakery
  - 8.1.3.2 Alcoholic Beverages
  - 8.1.3.3 Prepared Food
  - 8.1.3.4 Others
- 8.1.4 Market Forecast (2026-2034)
8.2 Feed
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2020-2025)
- 8.2.3 Market Forecast (2026-2034)
8.3 Others
- 8.3.1 Historical and Current Market Trends (2020-2025)
- 8.3.2 Market Forecast (2026-2034)

9 Japan Yeast Market - Breakup by Region

9.1 Kanto Region
- 9.1.1 Overview
- 9.1.2 Historical and Current Market Trends (2020-2025)
- 9.1.3 Market Breakup by Form
- 9.1.4 Market Breakup by Type
- 9.1.5 Market Breakup by Application
- 9.1.6 Key Players
- 9.1.7 Market Forecast (2026-2034)
9.2 Kansai/Kinki Region
- 9.2.1 Overview
- 9.2.2 Historical and Current Market Trends (2020-2025)
- 9.2.3 Market Breakup by Form
- 9.2.4 Market Breakup by Type
- 9.2.5 Market Breakup by Application
- 9.2.6 Key Players
- 9.2.7 Market Forecast (2026-2034)
9.3 Central/ Chubu Region
- 9.3.1 Overview
- 9.3.2 Historical and Current Market Trends (2020-2025)
- 9.3.3 Market Breakup by Form
- 9.3.4 Market Breakup by Type
- 9.3.5 Market Breakup by Application
- 9.3.6 Key Players
- 9.3.7 Market Forecast (2026-2034)
9.4 Kyushu-Okinawa Region
- 9.4.1 Overview
- 9.4.2 Historical and Current Market Trends (2020-2025)
- 9.4.3 Market Breakup by Form
- 9.4.4 Market Breakup by Type
- 9.4.5 Market Breakup by Application
- 9.4.6 Key Players
- 9.4.7 Market Forecast (2026-2034)
9.5 Tohoku Region
- 9.5.1 Overview
- 9.5.2 Historical and Current Market Trends (2020-2025)
- 9.5.3 Market Breakup by Form
- 9.5.4 Market Breakup by Type
- 9.5.5 Market Breakup by Application
- 9.5.6 Key Players
- 9.5.7 Market Forecast (2026-2034)
9.6 Chugoku Region
- 9.6.1 Overview
- 9.6.2 Historical and Current Market Trends (2020-2025)
- 9.6.3 Market Breakup by Form
- 9.6.4 Market Breakup by Type
- 9.6.5 Market Breakup by Application
- 9.6.6 Key Players
- 9.6.7 Market Forecast (2026-2034)
9.7 Hokkaido Region
- 9.7.1 Overview
- 9.7.2 Historical and Current Market Trends (2020-2025)
- 9.7.3 Market Breakup by Form
- 9.7.4 Market Breakup by Type
- 9.7.5 Market Breakup by Application
- 9.7.6 Key Players
- 9.7.7 Market Forecast (2026-2034)
9.8 Shikoku Region
- 9.8.1 Overview
- 9.8.2 Historical and Current Market Trends (2020-2025)
- 9.8.3 Market Breakup by Form
- 9.8.4 Market Breakup by Type
- 9.8.5 Market Breakup by Application
- 9.8.6 Key Players
- 9.8.7 Market Forecast (2026-2034)

10 Japan Yeast Market - Competitive Landscape

10.1 Overview
10.2 Market Structure
10.3 Market Player Positioning
10.4 Top Winning Strategies
10.5 Competitive Dashboard
10.6 Company Evaluation Quadrant

11 Profiles of Key Players

11.1 Kaneka Corporation
- 11.1.1 Business Overview
- 11.1.2 Product Portfolio
- 11.1.3 Business Strategies
- 11.1.4 SWOT Analysis
- 11.1.5 Major News and Events
11.2 Nichifutsu Shoji Co. Ltd.
- 11.2.1 Business Overview
- 11.2.2 Product Portfolio
- 11.2.3 Business Strategies
- 11.2.4 SWOT Analysis
- 11.2.5 Major News and Events
11.3 Oriental Yeast Co. Ltd. (Nisshin Seifun Group Inc.)
- 11.3.1 Business Overview
- 11.3.2 Product Portfolio
- 11.3.3 Business Strategies
- 11.3.4 SWOT Analysis
- 11.3.5 Major News and Events

12 Japan Yeast Market - Industry Analysis

12.1 Drivers, Restraints, and Opportunities
- 12.1.1 Overview
- 12.1.2 Drivers
- 12.1.3 Restraints
- 12.1.4 Opportunities
12.2 Porters Five Forces Analysis
- 12.2.1 Overview
- 12.2.2 Bargaining Power of Buyers
- 12.2.3 Bargaining Power of Suppliers
- 12.2.4 Degree of Competition
- 12.2.5 Threat of New Entrants
- 12.2.6 Threat of Substitutes
12.3 Value Chain Analysis