Global Food Texture Market 2024-2028

Description

List of Tables

The food texture market is forecasted to grow by USD 4.15 bn during 2023-2028, accelerating at a CAGR of 4.57% during the forecast period. The report on the food texture market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising demand for food texture products that extend shelf-life of food products, increasing awareness of health and wellness among consumers, and rising demand for convenience food.

Technavio's food texture market is segmented as below:

Market Scope
Base Year	2024
End Year	2028
Series Year	2024-2028
Growth Momentum	Accelerate
YOY 2024	4.15%
CAGR	4.57%
Incremental Value	$4.15bn

By Product

Cellulose derivatives
GPG
Starch
Others

By Source

Natural
Synthetic

By Geographical Landscape

North America
Europe
APAC
South America
Middle East and Africa

This study identifies the rising strategic alliances among market vendors as one of the prime reasons driving the food texture market growth during the next few years. Also, innovation in food processing technologies and rising consumer inclination for artisanal and aesthetically pleasing foods will lead to sizable demand in the market.

The report on the food texture market covers the following areas:

Food texture market sizing
Food texture market forecast
Food texture market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading food texture market vendors that include Ajinomoto Co. Inc., Archer Daniels Midland Co., Ashland Inc., CP Kelco US Inc., Deosen Biochemical (Ordos) Ltd., Estelle Chemicals Pvt. Ltd., Fiberstar Inc., Ingredion Inc., International Flavors and Fragrances Inc, JELU WERK J. Ehrler GmbH and Co. KG, Jungbunzlauer Suisse AG, Kerry Group Plc, Koninklijke DSM NV, Levapan S.A., Riken Vitamin Co. Ltd., Royal Avebe, SELECTAROME, Tate and Lyle PLC, Willy Benecke GmbH, and Cargill Inc.. Also, the food texture market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.

Product Code: IRTNTR77853

1 Executive Summary

1.1 Market overview

2 Market Landscape

2.1 Market ecosystem

3 Market Sizing

3.1 Market definition
3.2 Market segment analysis
3.3 Market size 2023
3.4 Market outlook: Forecast for 2023-2028

4 Historic Market Size

4.1 Global food texture market 2018 - 2022
4.2 Product Segment Analysis 2018 - 2022
4.3 Source Segment Analysis 2018 - 2022
4.4 Geography Segment Analysis 2018 - 2022
4.5 Country Segment Analysis 2018 - 2022

5 Five Forces Analysis

5.1 Five forces summary
5.2 Bargaining power of buyers
5.3 Bargaining power of suppliers
5.4 Threat of new entrants
5.5 Threat of substitutes
5.6 Threat of rivalry
5.7 Market condition

6 Market Segmentation by Product

6.1 Market segments
6.2 Comparison by Product
6.3 Cellulose derivatives - Market size and forecast 2023-2028
6.4 GPG - Market size and forecast 2023-2028
6.5 Starch - Market size and forecast 2023-2028
6.6 Others - Market size and forecast 2023-2028
6.7 Market opportunity by Product

7 Market Segmentation by Source

7.1 Market segments
7.2 Comparison by Source
7.3 Natural - Market size and forecast 2023-2028
7.4 Synthetic - Market size and forecast 2023-2028
7.5 Market opportunity by Source

8 Customer Landscape

8.1 Customer landscape overview

9 Geographic Landscape

9.1 Geographic segmentation
9.2 Geographic comparison
9.3 North America - Market size and forecast 2023-2028
9.4 Europe - Market size and forecast 2023-2028
9.5 APAC - Market size and forecast 2023-2028
9.6 South America - Market size and forecast 2023-2028
9.7 Middle East and Africa - Market size and forecast 2023-2028
9.8 US - Market size and forecast 2023-2028
9.9 China - Market size and forecast 2023-2028
9.10 Canada - Market size and forecast 2023-2028
9.11 Germany - Market size and forecast 2023-2028
9.12 UK - Market size and forecast 2023-2028
9.13 Market opportunity By Geographical Landscape

10 Drivers, Challenges, and Trends

10.1 Market drivers
10.2 Market challenges
10.3 Impact of drivers and challenges
10.4 Market trends

11 Vendor Landscape

11.1 Overview
11.2 Vendor landscape
11.3 Landscape disruption
11.4 Industry risks

12 Vendor Analysis

12.1 Vendors covered
12.2 Market positioning of vendors
12.3 Ajinomoto Co. Inc.
12.4 Archer Daniels Midland Co.
12.5 Ashland Inc.
12.6 Cargill Inc.
12.7 CP Kelco US Inc.
12.8 Deosen Biochemical (Ordos) Ltd.
12.9 Estelle Chemicals Pvt. Ltd.
12.10 Fiberstar Inc.
12.11 Ingredion Inc.
12.12 International Flavors and Fragrances Inc
12.13 Kerry Group Plc
12.14 Koninklijke DSM NV
12.15 Riken Vitamin Co. Ltd.
12.16 Royal Avebe
12.17 Tate and Lyle PLC

13 Appendix

13.1 Scope of the report
13.2 Inclusions and exclusions checklist
13.3 Currency conversion rates for US$
13.4 Research methodology
13.5 List of abbreviations