PUBLISHER: TechNavio | PRODUCT CODE: 1911344
PUBLISHER: TechNavio | PRODUCT CODE: 1911344
The global multifunctional food ingredients market is forecasted to grow by USD 8066.0 mn during 2025-2030, accelerating at a CAGR of 7.5% during the forecast period. The report on the global multifunctional food ingredients market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by heightened consumer demand for health and convenience propels growth, clean label movement catalyst for innovation in multifunctional ingredients, technological advancements unlocking potential of multifunctional ingredients.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
| Market Scope | |
|---|---|
| Base Year | 2026 |
| End Year | 2030 |
| Series Year | 2026-2030 |
| Growth Momentum | Accelerate |
| YOY 2026 | 7% |
| CAGR | 7.5% |
| Incremental Value | $8066.0 mn |
Technavio's global multifunctional food ingredients market is segmented as below:
By Type
By Application
By Form Factor
Geography
This study identifies the ascendancy of plant-based and clean label formulations as one of the prime reasons driving the global multifunctional food ingredients market growth during the next few years. Also, sustainability as a core driver and rise of upcycled ingredients and convergence of health, wellness, and personalization will lead to sizable demand in the market.
The report on the global multifunctional food ingredients market covers the following areas:
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global multifunctional food ingredients market vendors that include Ajinomoto Co. Inc., Archer Daniels Midland Co., Arla Foods amba, Beneo GmbH, Cargill Inc., Corbion N.V., Dohler GmbH, DSM Firmenich AG, Givaudan SA, Glanbia plc, Ingredion Inc., International Flavors Inc., Kerry Group Plc, Louis Dreyfus Co. BV, Novonesis Group, Nutrinova Netherlands B.V., Roquette Freres SA, Symrise Group, Tate and Lyle PLC. Also, the global multifunctional food ingredients market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.