PUBLISHER: TechNavio | PRODUCT CODE: 1937139
PUBLISHER: TechNavio | PRODUCT CODE: 1937139
Global Commercial Kitchen Knives Market 2026-2030
The global commercial kitchen knives market is forecasted to grow by USD 191.3 mn during 2025-2030, accelerating at a CAGR of 5.9% during the forecast period. The report on the global commercial kitchen knives market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by expansion of hospitality sector and culinary tourism, advancements in ergonomic design and safety regulations, technological innovations in metallurgy and material science.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
| Market Scope | |
|---|---|
| Base Year | 2026 |
| End Year | 2030 |
| Series Year | 2026-2030 |
| Growth Momentum | Accelerate |
| YOY 2026 | 5.4% |
| CAGR | 5.9% |
| Incremental Value | $191.3 mn |
Technavio's global commercial kitchen knives market is segmented as below:
By Type
- Chefs knives
- Utility knives
- Bread knives
- Meat knives
- Others
By Distribution Channel
- Offline
- Online
By End-User
- HoReCa
- Slaughterhouse
- Others
Geography
- APAC
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- The Netherlands
- Middle East and Africa
- UAE
- South Africa
- Turkey
- South America
- Brazil
- Argentina
- Chile
- Rest of World (ROW)
This study identifies the integration of sustainable materials and circular economy principles as one of the prime reasons driving the global commercial kitchen knives market growth during the next few years. Also, adoption of smart asset management and rfid technology and hybridization of blade geometries and metallurgical fusion will lead to sizable demand in the market.
The report on the global commercial kitchen knives market covers the following areas:
- Global commercial kitchen knives market sizing
- Global commercial kitchen knives market forecast
- Global commercial kitchen knives market industry analysis
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global commercial kitchen knives market vendors that include Coltellerie Sanelli Srl, Dalstrong Inc., Deglon SAS, Dexter Russell Inc., Johannes Giesser Messerfabrik, Kai Corp., Kyocera Corp., MAC Knife Inc., Masamoto Sohonten Co. Ltd., Mercer Tool Corp., Messermeister Inc., Misono Knives, Nenohi Cutlery Co. Ltd., Tojiro Co. Ltd., Victorinox AG, Wusthof GmbH, Yoshihiro Cutlery, Zwilling JA Henckels AG. Also, the global commercial kitchen knives market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
- 1.1 Market overview
- Executive Summary - Chart on Market Overview
- Executive Summary - Data Table on Market Overview
- Executive Summary - Chart on Global Market Characteristics
- Executive Summary - Chart on Market by Geography
- Executive Summary - Chart on Market Segmentation by Type
- Executive Summary - Chart on Market Segmentation by Distribution Channel
- Executive Summary - Chart on Market Segmentation by End-user
- Executive Summary - Chart on Incremental Growth
- Executive Summary - Data Table on Incremental Growth
- Executive Summary - Chart on Company Market Positioning
2 Technavio Analysis
- 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- 2.2 Criticality of inputs and Factors of differentiation
- 2.3 Factors of disruption
- 2.4 Impact of drivers and challenges
3 Market Landscape
- 3.1 Market ecosystem
- 3.2 Market characteristics
- 3.3 Value chain analysis
4 Market Sizing
- 4.1 Market definition
- 4.2 Market segment analysis
- Market segments
- 4.3 Market size 2025
- 4.4 Market outlook: Forecast for 2025-2030
5 Historic Market Size
- 5.1 Global Commercial Kitchen Knives Market 2020 - 2024
- Historic Market Size - Data Table on Global Commercial Kitchen Knives Market 2020 - 2024 ($ million)
- 5.2 Type segment analysis 2020 - 2024
- Historic Market Size - Type Segment 2020 - 2024 ($ million)
- 5.3 Distribution Channel segment analysis 2020 - 2024
- Historic Market Size - Distribution Channel Segment 2020 - 2024 ($ million)
- 5.4 End-user segment analysis 2020 - 2024
- Historic Market Size - End-user Segment 2020 - 2024 ($ million)
- 5.5 Geography segment analysis 2020 - 2024
- Historic Market Size - Geography Segment 2020 - 2024 ($ million)
- 5.6 Country segment analysis 2020 - 2024
- Historic Market Size - Country Segment 2020 - 2024 ($ million)
6 Qualitative Analysis
- 6.1 Impact of AI on Global Commercial Kitchen Knives Market
7 Five Forces Analysis
- 7.1 Five forces summary
- Five forces analysis - Comparison between 2025 and 2030
- 7.2 Bargaining power of buyers
- Bargaining power of buyers - Impact of key factors 2025 and 2030
- 7.3 Bargaining power of suppliers
- Bargaining power of suppliers - Impact of key factors in 2025 and 2030
- 7.4 Threat of new entrants
- Threat of new entrants - Impact of key factors in 2025 and 2030
- 7.5 Threat of substitutes
- Threat of substitutes - Impact of key factors in 2025 and 2030
- 7.6 Threat of rivalry
- Threat of rivalry - Impact of key factors in 2025 and 2030
- 7.7 Market condition
8 Market Segmentation by Type
- 8.1 Market segments
- 8.2 Comparison by Type
- 8.3 Chefs knives - Market size and forecast 2025-2030
- 8.4 Utility knives - Market size and forecast 2025-2030
- 8.5 Bread knives - Market size and forecast 2025-2030
- 8.6 Meat knives - Market size and forecast 2025-2030
- 8.7 Others - Market size and forecast 2025-2030
- 8.8 Market opportunity by Type
- Market opportunity by Type ($ million)
9 Market Segmentation by Distribution Channel
- 9.1 Market segments
- 9.2 Comparison by Distribution Channel
- 9.3 Offline - Market size and forecast 2025-2030
- 9.4 Online - Market size and forecast 2025-2030
- 9.5 Market opportunity by Distribution Channel
- Market opportunity by Distribution Channel ($ million)
10 Market Segmentation by End-user
- 10.1 Market segments
- 10.2 Comparison by End-user
- 10.3 HoReCa - Market size and forecast 2025-2030
- 10.4 Slaughterhouse - Market size and forecast 2025-2030
- 10.5 Others - Market size and forecast 2025-2030
- 10.6 Market opportunity by End-user
- Market opportunity by End-user ($ million)
11 Customer Landscape
- 11.1 Customer landscape overview
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
12 Geographic Landscape
- 12.1 Geographic segmentation
- 12.2 Geographic comparison
- 12.3 APAC - Market size and forecast 2025-2030
- 12.3.1 China - Market size and forecast 2025-2030
- 12.3.2 Japan - Market size and forecast 2025-2030
- 12.3.3 India - Market size and forecast 2025-2030
- 12.3.4 South Korea - Market size and forecast 2025-2030
- 12.3.5 Australia - Market size and forecast 2025-2030
- 12.3.6 Indonesia - Market size and forecast 2025-2030
- 12.4 North America - Market size and forecast 2025-2030
- 12.4.1 US - Market size and forecast 2025-2030
- 12.4.2 Canada - Market size and forecast 2025-2030
- 12.4.3 Mexico - Market size and forecast 2025-2030
- 12.5 Europe - Market size and forecast 2025-2030
- 12.5.1 Germany - Market size and forecast 2025-2030
- 12.5.2 UK - Market size and forecast 2025-2030
- 12.5.3 France - Market size and forecast 2025-2030
- 12.5.4 Italy - Market size and forecast 2025-2030
- 12.5.5 Spain - Market size and forecast 2025-2030
- 12.5.6 The Netherlands - Market size and forecast 2025-2030
- 12.6 Middle East and Africa - Market size and forecast 2025-2030
- 12.6.1 Saudi Arabia - Market size and forecast 2025-2030
- 12.6.2 UAE - Market size and forecast 2025-2030
- 12.6.3 South Africa - Market size and forecast 2025-2030
- 12.6.4 Israel - Market size and forecast 2025-2030
- 12.6.5 Turkey - Market size and forecast 2025-2030
- 12.7 South America - Market size and forecast 2025-2030
- 12.7.1 Brazil - Market size and forecast 2025-2030
- 12.7.2 Argentina - Market size and forecast 2025-2030
- 12.7.3 Chile - Market size and forecast 2025-2030
- 12.8 Market opportunity by geography
- Market opportunity by geography ($ million)
- Data Tables on Market opportunity by geography ($ million)
13 Drivers, Challenges, and Opportunity
- 13.1 Market drivers
- Expansion of hospitality sector and culinary tourism
- Advancements in ergonomic design and safety regulations
- Technological innovations in metallurgy and material science
- 13.2 Market challenges
- Volatility in raw material costs and supply chain fragility
- Labor shortages and declining maintenance expertise
- Proliferation of counterfeit products and brand dilution
- 13.3 Impact of drivers and challenges
- Impact of drivers and challenges in 2025 and 2030
- 13.4 Market opportunities
- Integration of sustainable materials and circular economy principles
- Adoption of smart asset management and RFID technology
- Hybridization of blade geometries and metallurgical fusion
14 Competitive Landscape
- 14.1 Overview
- 14.2 Competitive Landscape
- Overview on criticality of inputs and factors of differentiation
- 14.3 Landscape disruption
- Overview on factors of disruption
- 14.4 Industry risks
- Impact of key risks on business
15 Competitive Analysis
- 15.1 Companies profiled
- Companies covered
- 15.2 Company ranking index
- Company ranking index
- 15.3 Market positioning of companies
- Matrix on companies position and classification
- 15.4 Coltellerie Sanelli Srl
- Coltellerie Sanelli Srl - Overview
- Coltellerie Sanelli Srl - Product / Service
- Coltellerie Sanelli Srl - Key offerings
- SWOT
- 15.5 Dalstrong Inc.
- Dalstrong Inc. - Overview
- Dalstrong Inc. - Product / Service
- Dalstrong Inc. - Key offerings
- SWOT
- 15.6 Kai Corp.
- Kai Corp. - Overview
- Kai Corp. - Product / Service
- Kai Corp. - Key offerings
- SWOT
- 15.7 Kyocera Corp.
- Kyocera Corp. - Overview
- Kyocera Corp. - Business segments
- Kyocera Corp. - Key news
- Kyocera Corp. - Key offerings
- Kyocera Corp. - Segment focus
- SWOT
- 15.8 MAC Knife Inc.
- MAC Knife Inc. - Overview
- MAC Knife Inc. - Product / Service
- MAC Knife Inc. - Key offerings
- SWOT
- 15.9 Masamoto Sohonten Co. Ltd.
- Masamoto Sohonten Co. Ltd. - Overview
- Masamoto Sohonten Co. Ltd. - Product / Service
- Masamoto Sohonten Co. Ltd. - Key offerings
- SWOT
- 15.10 Mercer Tool Corp.
- Mercer Tool Corp. - Overview
- Mercer Tool Corp. - Product / Service
- Mercer Tool Corp. - Key offerings
- SWOT
- 15.11 Messermeister Inc.
- Messermeister Inc. - Overview
- Messermeister Inc. - Product / Service
- Messermeister Inc. - Key offerings
- SWOT
- 15.12 Misono Knives
- Misono Knives - Overview
- Misono Knives - Product / Service
- Misono Knives - Key offerings
- SWOT
- 15.13 Nenohi Cutlery Co. Ltd.
- Nenohi Cutlery Co. Ltd. - Overview
- Nenohi Cutlery Co. Ltd. - Product / Service
- Nenohi Cutlery Co. Ltd. - Key offerings
- SWOT
- 15.14 Tojiro Co. Ltd.
- Tojiro Co. Ltd. - Overview
- Tojiro Co. Ltd. - Product / Service
- Tojiro Co. Ltd. - Key offerings
- SWOT
- 15.15 Victorinox AG
- Victorinox AG - Overview
- Victorinox AG - Product / Service
- Victorinox AG - Key offerings
- SWOT
- 15.16 Wusthof GmbH
- Wusthof GmbH - Overview
- Wusthof GmbH - Product / Service
- Wusthof GmbH - Key offerings
- SWOT
- 15.17 Yoshihiro Cutlery
- Yoshihiro Cutlery - Overview
- Yoshihiro Cutlery - Product / Service
- Yoshihiro Cutlery - Key offerings
- SWOT
- 15.18 Zwilling JA Henckels AG
- Zwilling JA Henckels AG - Overview
- Zwilling JA Henckels AG - Product / Service
- Zwilling JA Henckels AG - Key offerings
- SWOT
16 Appendix
- 16.1 Scope of the report
- Market definition
- Objectives
- Notes and caveats
- 16.2 Inclusions and exclusions checklist
- Inclusions checklist
- Exclusions checklist
- 16.3 Currency conversion rates for US$
- Currency conversion rates for US$
- 16.4 Research methodology
- Research methodology
- 16.5 Data procurement
- Information sources
- 16.6 Data validation
- Data validation
- 16.7 Validation techniques employed for market sizing
- Validation techniques employed for market sizing
- 16.8 Data synthesis
- Data synthesis
- 16.9 360 degree market analysis
- 360 degree market analysis
- 16.10 List of abbreviations
- List of abbreviations
