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PUBLISHER: TechNavio | PRODUCT CODE: 1937174

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PUBLISHER: TechNavio | PRODUCT CODE: 1937174

Global Poke Foods Market 2026-2030

PUBLISHED:
PAGES: 291 Pages
DELIVERY TIME: 1-2 business days
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The global poke foods market is forecasted to grow by USD 5848.9 mn during 2025-2030, accelerating at a CAGR of 10.2% during the forecast period. The report on the global poke foods market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing number of new companies offering poke foods, health benefits of poke foods, high penetration of organized retailers.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.

Market Scope
Base Year2026
End Year2030
Series Year2026-2030
Growth MomentumAccelerate
YOY 20269.2%
CAGR10.2%
Incremental Value$5848.9 mn

Technavio's global poke foods market is segmented as below:

By Distribution Channel

  • Offline
  • Online

By Product

  • Traditional poke bowls
  • Sushi burritos
  • Poke salads

By End-User

  • Quick service restaurants
  • Casual dining
  • Retail

Geography

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • The Netherlands
  • APAC
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
  • South America
    • Brazil
    • Argentina
    • Chile
  • Middle East and Africa
    • UAE
    • South Africa
    • Turkey
  • Rest of World (ROW)

This study identifies the rising trend of organic seafood and poke foods as one of the prime reasons driving the global poke foods market growth during the next few years. Also, increasing influence of online retailing and growing production and consumption of tuna fish will lead to sizable demand in the market.

The report on the global poke foods market covers the following areas:

  • Global poke foods market sizing
  • Global poke foods market forecast
  • Global poke foods market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global poke foods market vendors that include Aloha Poke Co., FreshFin Poke, Hawaii Poke, Island Fin Poke Co., LemonShark Poke, Ohana Poke, Oke Poke, Pokawa, Poke Bros., Poke House SRL, Poke N Go, Poke Time, Poked, Pokeworks LLC, Poki Bowl, Red Poke, Sweetfin, Temakiden, The Poke Co., Uncle Sharkii Poke Bar. Also, the global poke foods market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.

Product Code: IRTNTR45378

Table of Contents

1 Executive Summary

  • 1.1 Market overview
    • Executive Summary - Chart on Market Overview
    • Executive Summary - Data Table on Market Overview
    • Executive Summary - Chart on Global Market Characteristics
    • Executive Summary - Chart on Market by Geography
    • Executive Summary - Chart on Market Segmentation by Distribution Channel
    • Executive Summary - Chart on Market Segmentation by Product
    • Executive Summary - Chart on Market Segmentation by End-user
    • Executive Summary - Chart on Incremental Growth
    • Executive Summary - Data Table on Incremental Growth
    • Executive Summary - Chart on Company Market Positioning

2 Technavio Analysis

  • 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
    • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
  • 2.2 Criticality of inputs and Factors of differentiation
  • 2.3 Factors of disruption
  • 2.4 Impact of drivers and challenges

3 Market Landscape

  • 3.1 Market ecosystem
  • 3.2 Market characteristics
  • 3.3 Value chain analysis

4 Market Sizing

  • 4.1 Market definition
  • 4.2 Market segment analysis
    • Market segments
  • 4.3 Market size 2025
  • 4.4 Market outlook: Forecast for 2025-2030

5 Historic Market Size

  • 5.1 Global Poke Foods Market 2020 - 2024
    • Historic Market Size - Data Table on Global Poke Foods Market 2020 - 2024 ($ million)
  • 5.2 Distribution Channel segment analysis 2020 - 2024
    • Historic Market Size - Distribution Channel Segment 2020 - 2024 ($ million)
  • 5.3 Product segment analysis 2020 - 2024
    • Historic Market Size - Product Segment 2020 - 2024 ($ million)
  • 5.4 End-user segment analysis 2020 - 2024
    • Historic Market Size - End-user Segment 2020 - 2024 ($ million)
  • 5.5 Geography segment analysis 2020 - 2024
    • Historic Market Size - Geography Segment 2020 - 2024 ($ million)
  • 5.6 Country segment analysis 2020 - 2024
    • Historic Market Size - Country Segment 2020 - 2024 ($ million)

6 Qualitative Analysis

  • 6.1 Impact of AI on the Global Poke Foods Market

7 Five Forces Analysis

  • 7.1 Five forces summary
    • Five forces analysis - Comparison between 2025 and 2030
  • 7.2 Bargaining power of buyers
    • Bargaining power of buyers - Impact of key factors 2025 and 2030
  • 7.3 Bargaining power of suppliers
    • Bargaining power of suppliers - Impact of key factors in 2025 and 2030
  • 7.4 Threat of new entrants
    • Threat of new entrants - Impact of key factors in 2025 and 2030
  • 7.5 Threat of substitutes
    • Threat of substitutes - Impact of key factors in 2025 and 2030
  • 7.6 Threat of rivalry
    • Threat of rivalry - Impact of key factors in 2025 and 2030
  • 7.7 Market condition

8 Market Segmentation by Distribution Channel

  • 8.1 Market segments
  • 8.2 Comparison by Distribution Channel
  • 8.3 Offline - Market size and forecast 2025-2030
  • 8.4 Online - Market size and forecast 2025-2030
  • 8.5 Market opportunity by Distribution Channel
    • Market opportunity by Distribution Channel ($ million)

9 Market Segmentation by Product

  • 9.1 Market segments
  • 9.2 Comparison by Product
  • 9.3 Traditional poke bowls - Market size and forecast 2025-2030
  • 9.4 Sushi burritos - Market size and forecast 2025-2030
  • 9.5 Poke salads - Market size and forecast 2025-2030
  • 9.6 Market opportunity by Product
    • Market opportunity by Product ($ million)

10 Market Segmentation by End-user

  • 10.1 Market segments
  • 10.2 Comparison by End-user
  • 10.3 Quick service restaurants - Market size and forecast 2025-2030
  • 10.4 Casual dining - Market size and forecast 2025-2030
  • 10.5 Retail - Market size and forecast 2025-2030
  • 10.6 Market opportunity by End-user
    • Market opportunity by End-user ($ million)

11 Customer Landscape

  • 11.1 Customer landscape overview
    • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria

12 Geographic Landscape

  • 12.1 Geographic segmentation
  • 12.2 Geographic comparison
  • 12.3 North America - Market size and forecast 2025-2030
    • 12.3.1 US - Market size and forecast 2025-2030
    • 12.3.2 Canada - Market size and forecast 2025-2030
    • 12.3.3 Mexico - Market size and forecast 2025-2030
  • 12.4 Europe - Market size and forecast 2025-2030
    • 12.4.1 Germany - Market size and forecast 2025-2030
    • 12.4.2 UK - Market size and forecast 2025-2030
    • 12.4.3 France - Market size and forecast 2025-2030
    • 12.4.4 Italy - Market size and forecast 2025-2030
    • 12.4.5 Spain - Market size and forecast 2025-2030
    • 12.4.6 The Netherlands - Market size and forecast 2025-2030
  • 12.5 APAC - Market size and forecast 2025-2030
    • 12.5.1 China - Market size and forecast 2025-2030
    • 12.5.2 Japan - Market size and forecast 2025-2030
    • 12.5.3 India - Market size and forecast 2025-2030
    • 12.5.4 South Korea - Market size and forecast 2025-2030
    • 12.5.5 Australia - Market size and forecast 2025-2030
    • 12.5.6 Indonesia - Market size and forecast 2025-2030
  • 12.6 South America - Market size and forecast 2025-2030
    • 12.6.1 Brazil - Market size and forecast 2025-2030
    • 12.6.2 Argentina - Market size and forecast 2025-2030
    • 12.6.3 Chile - Market size and forecast 2025-2030
  • 12.7 Middle East and Africa - Market size and forecast 2025-2030
    • 12.7.1 Saudi Arabia - Market size and forecast 2025-2030
    • 12.7.2 UAE - Market size and forecast 2025-2030
    • 12.7.3 South Africa - Market size and forecast 2025-2030
    • 12.7.4 Israel - Market size and forecast 2025-2030
    • 12.7.5 Turkey - Market size and forecast 2025-2030
  • 12.8 Market opportunity by geography
    • Market opportunity by geography ($ million)
    • Data Tables on Market opportunity by geography ($ million)

13 Drivers, Challenges, and Opportunity

  • 13.1 Market drivers
    • Increasing number of new companies offering poke foods
    • Health benefits of poke foods
    • High penetration of organized retailers
  • 13.2 Market challenges
    • Rising prices of tuna fish
    • Distribution challenges associated with poke foods
    • Increasing popularity of substitute products for poke foods
  • 13.3 Impact of drivers and challenges
    • Impact of drivers and challenges in 2025 and 2030
  • 13.4 Market opportunities
    • Rising trend of organic seafood and poke foods
    • Increasing influence of online retailing
    • Growing production and consumption of tuna fish

14 Competitive Landscape

  • 14.1 Overview
  • 14.2 Competitive Landscape
    • Overview on criticality of inputs and factors of differentiation
  • 14.3 Landscape disruption
    • Overview on factors of disruption
  • 14.4 Industry risks
    • Impact of key risks on business

15 Competitive Analysis

  • 15.1 Companies profiled
    • Companies covered
  • 15.2 Company ranking index
    • Company ranking index
  • 15.3 Market positioning of companies
    • Matrix on companies position and classification
  • 15.4 Aloha Poke Co.
    • Aloha Poke Co. - Overview
    • Aloha Poke Co. - Product / Service
    • Aloha Poke Co. - Key offerings
    • SWOT
  • 15.5 FreshFin Poke
    • FreshFin Poke - Overview
    • FreshFin Poke - Product / Service
    • FreshFin Poke - Key offerings
    • SWOT
  • 15.6 Island Fin Poke Co.
    • Island Fin Poke Co. - Overview
    • Island Fin Poke Co. - Product / Service
    • Island Fin Poke Co. - Key offerings
    • SWOT
  • 15.7 Oke Poke
    • Oke Poke - Overview
    • Oke Poke - Product / Service
    • Oke Poke - Key offerings
    • SWOT
  • 15.8 Pokawa
    • Pokawa - Overview
    • Pokawa - Product / Service
    • Pokawa - Key offerings
    • SWOT
  • 15.9 Poke Bros.
    • Poke Bros. - Overview
    • Poke Bros. - Product / Service
    • Poke Bros. - Key offerings
    • SWOT
  • 15.10 Poke House SRL
    • Poke House SRL - Overview
    • Poke House SRL - Product / Service
    • Poke House SRL - Key offerings
    • SWOT
  • 15.11 Poked
    • Poked - Overview
    • Poked - Product / Service
    • Poked - Key offerings
    • SWOT
  • 15.12 Pokeworks LLC
    • Pokeworks LLC - Overview
    • Pokeworks LLC - Product / Service
    • Pokeworks LLC - Key offerings
    • SWOT
  • 15.13 Poki Bowl
    • Poki Bowl - Overview
    • Poki Bowl - Product / Service
    • Poki Bowl - Key offerings
    • SWOT
  • 15.14 Red Poke
    • Red Poke - Overview
    • Red Poke - Product / Service
    • Red Poke - Key offerings
    • SWOT
  • 15.15 Sweetfin
    • Sweetfin - Overview
    • Sweetfin - Product / Service
    • Sweetfin - Key offerings
    • SWOT
  • 15.16 Temakiden
    • Temakiden - Overview
    • Temakiden - Product / Service
    • Temakiden - Key offerings
    • SWOT
  • 15.17 The Poke Co.
    • The Poke Co. - Overview
    • The Poke Co. - Product / Service
    • The Poke Co. - Key offerings
    • SWOT
  • 15.18 Uncle Sharkii Poke Bar
    • Uncle Sharkii Poke Bar - Overview
    • Uncle Sharkii Poke Bar - Product / Service
    • Uncle Sharkii Poke Bar - Key offerings
    • SWOT

16 Appendix

  • 16.1 Scope of the report
    • Market definition
    • Objectives
    • Notes and caveats
  • 16.2 Inclusions and exclusions checklist
    • Inclusions checklist
    • Exclusions checklist
  • 16.3 Currency conversion rates for US$
    • Currency conversion rates for US$
  • 16.4 Research methodology
    • Research methodology
  • 16.5 Data procurement
    • Information sources
  • 16.6 Data validation
    • Data validation
  • 16.7 Validation techniques employed for market sizing
    • Validation techniques employed for market sizing
  • 16.8 Data synthesis
    • Data synthesis
  • 16.9 360 degree market analysis
    • 360 degree market analysis
  • 16.10 List of abbreviations
    • List of abbreviations
Have a question?
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Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

+1-860-674-8796

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