PUBLISHER: TechNavio | PRODUCT CODE: 2005516
PUBLISHER: TechNavio | PRODUCT CODE: 2005516
Global Culinary Tourism Market 2026-2030
The global culinary tourism market is forecasted to grow by USD 310705.1 mn during 2025-2030, accelerating at a CAGR of 23.3% during the forecast period. The report on the global culinary tourism market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing consumer interest in authentic local food experiences, influence of social media on food travel decisions, expansion of food festivals and tourism events.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
| Market Scope | |
|---|---|
| Base Year | 2026 |
| End Year | 2030 |
| Series Year | 2026-2030 |
| Growth Momentum | Accelerate |
| YOY 2026 | 20.5% |
| CAGR | 23.3% |
| Incremental Value | $310705.1 mn |
Technavio's global culinary tourism market is segmented as below:
By Application
- Food festival
- Culinary trails
- Cooking classes
- Others
By Product
- Domestic
- International
By Type
- Recreational
- Diversionary
- Existential
- Experimental
Geography
- Europe
- Italy
- France
- Spain
- Germany
- UK
- The Netherlands
- North America
- US
- Canada
- Mexico
- APAC
- China
- Japan
- India
- Thailand
- South Korea
- Australia
- South America
- Brazil
- Argentina
- Peru
- Middle East and Africa
- Turkey
- UAE
- South Africa
- Rest of World (ROW)
This study identifies the rise in demand for chef-led culinary tourism experiences as one of the prime reasons driving the global culinary tourism market growth during the next few years. Also, increasing demand for sustainable local food and rising popularity of heritage cuisine tourism experiences will lead to sizable demand in the market.
The report on the global culinary tourism market covers the following areas:
- Global culinary tourism market sizing
- Global culinary tourism market forecast
- Global culinary tourism market industry analysis
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global culinary tourism market vendors that include A and K Travel Group Ltd., Airbnb Inc., Butterfield and Robinson Inc., Context Travel LLC, Cookly Pte. Ltd., Culinary Backstreets LLC, Devour Tours, Eating Europe Tours, Epicurean Ways LLC, Essor Ltd, Fork and Walk Tours Berlin, G Adventures Inc., Gourmet On Tour Ltd., Intrepid Group Pty Ltd., Intrepid Urban Adventures, Taste Buds Travel, Trafalgar, TripAdvisor Inc., Zicasso Inc.. Also, the global culinary tourism market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
- 1.1 Market overview
- Executive Summary - Chart on Market Overview
- Executive Summary - Data Table on Market Overview
- Executive Summary - Chart on Global Market Characteristics
- Executive Summary - Chart on Market by Geography
- Executive Summary - Chart on Market Segmentation by Application
- Executive Summary - Chart on Market Segmentation by Product
- Executive Summary - Chart on Market Segmentation by Type
- Executive Summary - Chart on Incremental Growth
- Executive Summary - Data Table on Incremental Growth
- Executive Summary - Chart on Company Market Positioning
2 Technavio Analysis
- 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- 2.2 Criticality of inputs and Factors of differentiation
- 2.3 Factors of disruption
- 2.4 Impact of drivers and challenges
3 Market Landscape
- 3.1 Market ecosystem
- 3.2 Market characteristics
- 3.3 Value chain analysis
4 Market Sizing
- 4.1 Market definition
- 4.2 Market segment analysis
- Market segments
- 4.3 Market size 2025
- 4.4 Market outlook: Forecast for 2025-2030
5 Historic Market Size
- 5.1 Global Culinary Tourism Market 2020 - 2024
- Historic Market Size - Data Table on Global Culinary Tourism Market 2020 - 2024 ($ million)
- 5.2 Application segment analysis 2020 - 2024
- Historic Market Size - Application Segment 2020 - 2024 ($ million)
- 5.3 Product segment analysis 2020 - 2024
- Historic Market Size - Product Segment 2020 - 2024 ($ million)
- 5.4 Type segment analysis 2020 - 2024
- Historic Market Size - Type Segment 2020 - 2024 ($ million)
- 5.5 Geography segment analysis 2020 - 2024
- Historic Market Size - Geography Segment 2020 - 2024 ($ million)
- 5.6 Country segment analysis 2020 - 2024
- Historic Market Size - Country Segment 2020 - 2024 ($ million)
6 Qualitative Analysis
- 6.1 Impact of AI on Global Culinary Tourism Market
- 6.2 Impact of Geopolitical Conflicts on Global Culinary Tourism Market
7 Five Forces Analysis
- 7.1 Five forces summary
- Five forces analysis - Comparison between 2025 and 2030
- 7.2 Bargaining power of buyers
- Bargaining power of buyers - Impact of key factors 2025 and 2030
- 7.3 Bargaining power of suppliers
- Bargaining power of suppliers - Impact of key factors in 2025 and 2030
- 7.4 Threat of new entrants
- Threat of new entrants - Impact of key factors in 2025 and 2030
- 7.5 Threat of substitutes
- Threat of substitutes - Impact of key factors in 2025 and 2030
- 7.6 Threat of rivalry
- Threat of rivalry - Impact of key factors in 2025 and 2030
- 7.7 Market condition
8 Market Segmentation by Application
- 8.1 Market segments
- 8.2 Comparison by Application
- 8.3 Food festival - Market size and forecast 2025-2030
- 8.4 Culinary trails - Market size and forecast 2025-2030
- 8.5 Cooking classes - Market size and forecast 2025-2030
- 8.6 Others - Market size and forecast 2025-2030
- 8.7 Market opportunity by Application
- Market opportunity by Application ($ million)
9 Market Segmentation by Product
- 9.1 Market segments
- 9.2 Comparison by Product
- 9.3 Domestic - Market size and forecast 2025-2030
- 9.4 International - Market size and forecast 2025-2030
- 9.5 Market opportunity by Product
- Market opportunity by Product ($ million)
10 Market Segmentation by Type
- 10.1 Market segments
- 10.2 Comparison by Type
- 10.3 Recreational - Market size and forecast 2025-2030
- 10.4 Diversionary - Market size and forecast 2025-2030
- 10.5 Existential - Market size and forecast 2025-2030
- 10.6 Experimental - Market size and forecast 2025-2030
- 10.7 Market opportunity by Type
- Market opportunity by Type ($ million)
11 Customer Landscape
- 11.1 Customer landscape overview
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
12 Geographic Landscape
- 12.1 Geographic segmentation
- 12.2 Geographic comparison
- 12.3 Europe - Market size and forecast 2025-2030
- 12.3.1 Italy - Market size and forecast 2025-2030
- 12.3.2 France - Market size and forecast 2025-2030
- 12.3.3 Spain - Market size and forecast 2025-2030
- 12.3.4 Germany - Market size and forecast 2025-2030
- 12.3.5 UK - Market size and forecast 2025-2030
- 12.3.6 The Netherlands - Market size and forecast 2025-2030
- 12.4 North America - Market size and forecast 2025-2030
- 12.4.1 US - Market size and forecast 2025-2030
- 12.4.2 Canada - Market size and forecast 2025-2030
- 12.4.3 Mexico - Market size and forecast 2025-2030
- 12.5 APAC - Market size and forecast 2025-2030
- 12.5.1 China - Market size and forecast 2025-2030
- 12.5.2 Japan - Market size and forecast 2025-2030
- 12.5.3 India - Market size and forecast 2025-2030
- 12.5.4 Thailand - Market size and forecast 2025-2030
- 12.5.5 South Korea - Market size and forecast 2025-2030
- 12.5.6 Australia - Market size and forecast 2025-2030
- 12.6 South America - Market size and forecast 2025-2030
- 12.6.1 Brazil - Market size and forecast 2025-2030
- 12.6.2 Argentina - Market size and forecast 2025-2030
- 12.6.3 Peru - Market size and forecast 2025-2030
- 12.7 Middle East and Africa - Market size and forecast 2025-2030
- 12.7.1 Turkey - Market size and forecast 2025-2030
- 12.7.2 UAE - Market size and forecast 2025-2030
- 12.7.3 Morocco - Market size and forecast 2025-2030
- 12.7.4 South Africa - Market size and forecast 2025-2030
- 12.7.5 Saudi Arabia - Market size and forecast 2025-2030
- 12.8 Market opportunity by geography
- Market opportunity by geography ($ million)
- Data Tables on Market opportunity by geography ($ million)
13 Drivers, Challenges, and Opportunity
- 13.1 Market drivers
- Growing consumer interest in authentic local food experiences
- Influence of social media on food travel decisions
- Expansion of food festivals and tourism events
- 13.2 Market challenges
- Reducing affordability of culinary tourism experiences due to rising travel costs
- Limited infrastructure in emerging culinary tourism destinations
- Lack of skilled culinary guides and trained hospitality staff
- 13.3 Impact of drivers and challenges
- Impact of drivers and challenges in 2025 and 2030
- 13.4 Market opportunities
- Rise in demand for chef-led culinary tourism experiences
- Increasing demand for sustainable local food
- Rising popularity of heritage cuisine tourism experiences
14 Competitive Landscape
- 14.1 Overview
- 14.2 Competitive Landscape
- Overview on criticality of inputs and factors of differentiation
- 14.3 Landscape disruption
- Overview on factors of disruption
- 14.4 Industry risks
- Impact of key risks on business
15 Competitive Analysis
- 15.1 Companies profiled
- Companies covered
- 15.2 Company ranking index
- Company ranking index
- 15.3 Market positioning of companies
- Matrix on companies position and classification
- 15.4 A and K Travel Group Ltd.
- A and K Travel Group Ltd. - Overview
- A and K Travel Group Ltd. - Product / Service
- A and K Travel Group Ltd. - Key offerings
- SWOT
- 15.5 Airbnb Inc.
- Airbnb Inc. - Overview
- Airbnb Inc. - Product / Service
- Airbnb Inc. - Key offerings
- SWOT
- 15.6 Butterfield and Robinson Inc.
- Butterfield and Robinson Inc. - Overview
- Butterfield and Robinson Inc. - Product / Service
- Butterfield and Robinson Inc. - Key offerings
- SWOT
- 15.7 Context Travel LLC
- Context Travel LLC - Overview
- Context Travel LLC - Product / Service
- Context Travel LLC - Key offerings
- SWOT
- 15.8 Devour Tours
- Devour Tours - Overview
- Devour Tours - Product / Service
- Devour Tours - Key offerings
- SWOT
- 15.9 Eating Europe Tours
- Eating Europe Tours - Overview
- Eating Europe Tours - Product / Service
- Eating Europe Tours - Key offerings
- SWOT
- 15.10 Epicurean Ways LLC
- Epicurean Ways LLC - Overview
- Epicurean Ways LLC - Product / Service
- Epicurean Ways LLC - Key offerings
- SWOT
- 15.11 Fork and Walk Tours Berlin
- Fork and Walk Tours Berlin - Overview
- Fork and Walk Tours Berlin - Product / Service
- Fork and Walk Tours Berlin - Key offerings
- SWOT
- 15.12 G Adventures Inc.
- G Adventures Inc. - Overview
- G Adventures Inc. - Product / Service
- G Adventures Inc. - Key offerings
- SWOT
- 15.13 Gourmet On Tour Ltd.
- Gourmet On Tour Ltd. - Overview
- Gourmet On Tour Ltd. - Product / Service
- Gourmet On Tour Ltd. - Key offerings
- SWOT
- 15.14 Intrepid Group Pty Ltd.
- Intrepid Group Pty Ltd. - Overview
- Intrepid Group Pty Ltd. - Product / Service
- Intrepid Group Pty Ltd. - Key offerings
- SWOT
- 15.15 Intrepid Urban Adventures
- Intrepid Urban Adventures - Overview
- Intrepid Urban Adventures - Product / Service
- Intrepid Urban Adventures - Key offerings
- SWOT
- 15.16 Trafalgar
- Trafalgar - Overview
- Trafalgar - Product / Service
- Trafalgar - Key offerings
- SWOT
- 15.17 TripAdvisor Inc.
- TripAdvisor Inc. - Overview
- TripAdvisor Inc. - Business segments
- TripAdvisor Inc. - Key offerings
- TripAdvisor Inc. - Segment focus
- SWOT
- 15.18 Zicasso Inc.
- Zicasso Inc. - Overview
- Zicasso Inc. - Product / Service
- Zicasso Inc. - Key offerings
- SWOT
16 Appendix
- 16.1 Scope of the report
- Market definition
- Objectives
- Notes and caveats
- 16.2 Inclusions and exclusions checklist
- Inclusions checklist
- Exclusions checklist
- 16.3 Currency conversion rates for US$
- Currency conversion rates for US$
- 16.4 Research methodology
- Research methodology
- 16.5 Data procurement
- Information sources
- 16.6 Data validation
- Data validation
- 16.7 Validation techniques employed for market sizing
- Validation techniques employed for market sizing
- 16.8 Data synthesis
- Data synthesis
- 16.9 360 degree market analysis
- 360 degree market analysis
- 16.10 List of abbreviations
- List of abbreviations
