Market Research Report
Global Food Spray Drying Equipment Market 2017-2021
|Published by||TechNavio (Infiniti Research Ltd.)||Product code||551804|
|Published||Content info||93 Pages
|Global Food Spray Drying Equipment Market 2017-2021|
|Published: August 30, 2017||Content info: 93 Pages||
Drying is the process of removing water content from various products through evaporation. It is used as a final step in the production process to increase the ease of packaging and storage of products. Drying is usually carried out using a hot air stream. There are various types of drying techniques such as spray drying, freeze drying, vacuum drying, fluid-bed drying, and other drying methods. Among these, spray drying is one of the most efficient methods for drying products to obtain dry powders.
Technavio's analysts forecast the global food spray drying equipment market to grow at a CAGR of 3.23% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global food spray drying equipment market for 2017-2021. To calculate market size, spray drying equipment for the food (includes dairy) industry have been included.
The market is divided into the following segments based on geography:
Technavio's report, Global Food Spray Drying Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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