Feed Fats & Proteins Market by Livestock, Source - Cumulative Impact of COVID-19, Russia Ukraine Conflict, and High Inflation

Description

List of Tables

The Global Feed Fats & Proteins Market is forecasted to grow significantly, with a projected USD 10,650.65 million in 2023 at a CAGR of 6.90% and expected to reach a staggering USD 17,014.69 million by 2030.

The Cumulative Impact of COVID-19, the Russia-Ukraine Conflict, and High Inflation is expected to have significant long-term effects on the Global Feed Fats & Proteins Market. The ongoing research considers the changes in consumer behavior, supply chain disruptions, and government interventions caused by the pandemic. Similarly, the report considers the ongoing political and economic uncertainty in Eastern Europe caused by the Russia-Ukraine Conflict and its potential implications for demand-supply balances, pressure on pricing variants, and import/export and trading. Additionally, the report addresses the impact of High Inflation on the global economy and details fiscal policies measuring and reducing its effects on demand, supply, cash flow, and currency exchange.

Market Segmentation & Coverage:

This research report categorizes the Global Feed Fats & Proteins Market in order to forecast the revenues and analyze trends in each of following sub-markets:

Based on Livestock, market is studied across Aqua, Equine, Poultry, Ruminants, and Swine. The Aqua is projected to witness significant market share during forecast period.

Based on Source, market is studied across Animal and Plant. The Animal is further studied across Blood Meal, Feather Meal, Meat & Bone Meal, Poultry Meal, and Tallow. The Plant is further studied across Corn, Cotton Seeds, Soybean, and Wheat. The Animal is projected to witness significant market share during forecast period.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Americas commanded largest market share of 38.75% in 2022, followed by Europe, Middle East & Africa.

Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is essential for assessing the Global Feed Fats & Proteins Market. It provides a comprehensive evaluation of vendors by examining key metrics within Business Strategy and Product Satisfaction, allowing users to make informed decisions based on their specific needs. This advanced analysis then organizes these vendors into four distinct quadrants, which represent varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital(V).

Market Share Analysis:

The Market Share Analysis offers an insightful look at the current state of vendors in a particular market space. By comparing vendor contributions to overall revenue, customer base, and other key metrics, we can give companies a greater understanding of their performance and what they are up against when competing for market share. The analysis also sheds light on just how competitive any given sector is about accumulation, fragmentation dominance, and amalgamation traits over the base year period studied.

The report provides insights on the following pointers:

1. Market Penetration: Provides comprehensive information on the market offered by the key players

2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes penetration across mature segments of the markets

3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments

4. Market Trends: Provides comprehensive understanding of the Cumulative Impact of COVID-19, the Russia-Ukraine Conflict, and the High Inflation

5. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players

6. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:

1. What is the market size and forecast of the Global Feed Fats & Proteins Market?

2. What are the inhibiting factors and impact of COVID-19 shaping the Global Feed Fats & Proteins Market during the forecast period?

3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Feed Fats & Proteins Market?

4. What is the competitive strategic window for opportunities in the Global Feed Fats & Proteins Market?

5. What are the technology trends and regulatory frameworks in the Global Feed Fats & Proteins Market?

6. What is the market share of the leading vendors in the Global Feed Fats & Proteins Market?

7. What modes and strategic moves are considered suitable for entering the Global Feed Fats & Proteins Market?

Product Code: MRR-43539E5D2C6B

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

4.1. Introduction
4.2. Feed Fats & Proteins Market, by Livestock, 2022 vs 2030
4.3. Feed Fats & Proteins Market, by Source, 2022 vs 2030
4.4. Feed Fats & Proteins Market, by Region, 2022 vs 2030

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Rapid urbanization and increasing disposable income among middle class families
  - 5.1.1.2. Growing adoption of animal fat and protein in processed food products
  - 5.1.1.3. Increasing demand for milk and milk products globally
- 5.1.2. Restraints
  - 5.1.2.1. Environmental concerns over growing number of disease outbreaks
- 5.1.3. Opportunities
  - 5.1.3.1. Increasing industrialization of animal husbandry
  - 5.1.3.2. Ongoing need to mitigate cost of livestock production
- 5.1.4. Challenges
  - 5.1.4.1. Stringent mandates on the use of animal protein in cattle and other ruminant animal
5.2. Market Trends
5.3. Cumulative Impact of COVID-19
5.4. Cumulative Impact of Russia-Ukraine Conflict
5.5. Cumulative Impact of High Inflation
5.6. Porter's Five Forces Analysis
- 5.6.1. Threat of New Entrants
- 5.6.2. Threat of Substitutes
- 5.6.3. Bargaining Power of Customers
- 5.6.4. Bargaining Power of Suppliers
- 5.6.5. Industry Rivalry
5.7. Value Chain & Critical Path Analysis
5.8. Regulatory Framework
5.9. Client Customization
- 5.9.1. Feed Safety Issues

6. Feed Fats & Proteins Market, by Livestock

6.1. Introduction
6.2. Aqua
6.3. Equine
6.4. Poultry
6.5. Ruminants
6.6. Swine

7. Feed Fats & Proteins Market, by Source

7.1. Introduction
7.2. Animal
- 7.2.1. Blood Meal
- 7.2.2. Feather Meal
- 7.2.3. Meat & Bone Meal
- 7.2.4. Poultry Meal
- 7.2.5. Tallow
7.3. Plant
- 7.3.1. Corn
- 7.3.2. Cotton Seeds
- 7.3.3. Soybean
- 7.3.4. Wheat

8. Americas Feed Fats & Proteins Market

8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States

9. Asia-Pacific Feed Fats & Proteins Market

9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam

10. Europe, Middle East & Africa Feed Fats & Proteins Market

10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom

11. Competitive Landscape

11.1. FPNV Positioning Matrix
11.2. Market Share Analysis, By Key Player
11.3. Competitive Scenario Analysis, By Key Player

12. List of Company Mentioned

13. Appendix

13.1. Discussion Guide
13.2. License & Pricing