Soy Protein Ingredient Market by Type, Form, Nature, Function, Application - Cumulative Impact of COVID-19, Russia Ukraine Conflict, and High Inflation

Description

List of Tables

The Global Soy Protein Ingredient Market is forecasted to grow significantly, with a projected USD 13.09 billion in 2023 at a CAGR of 7.51% and expected to reach a staggering USD 21.87 billion by 2030.

The Cumulative Impact of COVID-19, the Russia-Ukraine Conflict, and High Inflation is expected to have significant long-term effects on the Global Soy Protein Ingredient Market. The ongoing research considers the changes in consumer behavior, supply chain disruptions, and government interventions caused by the pandemic. Similarly, the report considers the ongoing political and economic uncertainty in Eastern Europe caused by the Russia-Ukraine Conflict and its potential implications for demand-supply balances, pressure on pricing variants, and import/export and trading. Additionally, the report addresses the impact of High Inflation on the global economy and details fiscal policies measuring and reducing its effects on demand, supply, cash flow, and currency exchange.

Market Segmentation & Coverage:

This research report categorizes the Global Soy Protein Ingredient Market in order to forecast the revenues and analyze trends in each of following sub-markets:

Based on Type, market is studied across Soy Flours, Soy Protein Concentrates, and Soy Protein Isolates. The Soy Protein Isolates commanded largest market share of 37.76% in 2022, followed by Soy Protein Concentrates.

Based on Form, market is studied across Dry and Liquid. The Dry commanded largest market share of 82.77% in 2022, followed by Liquid.

Based on Nature, market is studied across Conventional and Organic. The Conventional commanded largest market share of 74.41% in 2022, followed by Organic.

Based on Function, market is studied across Heart Health, Muscle Health, and Weight Management. The Heart Health commanded largest market share of 35.76% in 2022, followed by Weight Management.

Based on Application, market is studied across Feed and Food. The Food commanded largest market share of 63.39% in 2022, followed by Feed.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Europe, Middle East & Africa commanded largest market share of 37.69% in 2022, followed by Americas.

Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is essential for assessing the Global Soy Protein Ingredient Market. It provides a comprehensive evaluation of vendors by examining key metrics within Business Strategy and Product Satisfaction, allowing users to make informed decisions based on their specific needs. This advanced analysis then organizes these vendors into four distinct quadrants, which represent varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital(V).

Market Share Analysis:

The Market Share Analysis offers an insightful look at the current state of vendors in a particular market space. By comparing vendor contributions to overall revenue, customer base, and other key metrics, we can give companies a greater understanding of their performance and what they are up against when competing for market share. The analysis also sheds light on just how competitive any given sector is about accumulation, fragmentation dominance, and amalgamation traits over the base year period studied.

The report provides insights on the following pointers:

1. Market Penetration: Provides comprehensive information on the market offered by the key players

2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes penetration across mature segments of the markets

3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments

4. Market Trends: Provides comprehensive understanding of the Cumulative Impact of COVID-19, the Russia-Ukraine Conflict, and the High Inflation

5. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players

6. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:

1. What is the market size and forecast of the Global Soy Protein Ingredient Market?

2. What are the inhibiting factors and impact of COVID-19 shaping the Global Soy Protein Ingredient Market during the forecast period?

3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Soy Protein Ingredient Market?

4. What is the competitive strategic window for opportunities in the Global Soy Protein Ingredient Market?

5. What are the technology trends and regulatory frameworks in the Global Soy Protein Ingredient Market?

6. What is the market share of the leading vendors in the Global Soy Protein Ingredient Market?

7. What modes and strategic moves are considered suitable for entering the Global Soy Protein Ingredient Market?

Product Code: MRR-0309FBC51039

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

4.1. Introduction
4.2. Soy Protein Ingredient Market, by Type, 2022 vs 2030
4.3. Soy Protein Ingredient Market, by Form, 2022 vs 2030
4.4. Soy Protein Ingredient Market, by Nature, 2022 vs 2030
4.5. Soy Protein Ingredient Market, by Function, 2022 vs 2030
4.6. Soy Protein Ingredient Market, by Application, 2022 vs 2030
4.7. Soy Protein Ingredient Market, by Region, 2022 vs 2030

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Inclination of consumers toward plant-based protein ingredients across the world
  - 5.1.1.2. Rising use of soy protein ingredients in bakery & confectionery sector
  - 5.1.1.3. Increasing demand of soy protein ingredients for production of animal feed
- 5.1.2. Restraints
  - 5.1.2.1. High cost associated with production of soy protein ingredients
- 5.1.3. Opportunities
  - 5.1.3.1. Introduction of soy protein ingredients based food & beverages products
  - 5.1.3.2. Recent advancements in the manufacturing process of soy protein ingredients
- 5.1.4. Challenges
  - 5.1.4.1. Adverse effects associated with consumption of soy protein ingredients
5.2. Market Trends
5.3. Cumulative Impact of COVID-19
5.4. Cumulative Impact of Russia-Ukraine Conflict
5.5. Cumulative Impact of High Inflation
5.6. Porter's Five Forces Analysis
- 5.6.1. Threat of New Entrants
- 5.6.2. Threat of Substitutes
- 5.6.3. Bargaining Power of Customers
- 5.6.4. Bargaining Power of Suppliers
- 5.6.5. Industry Rivalry
5.7. Value Chain & Critical Path Analysis
5.8. Regulatory Framework
5.9. Client Customization

6. Soy Protein Ingredient Market, by Type

6.1. Introduction
6.2. Soy Flours
6.3. Soy Protein Concentrates
6.4. Soy Protein Isolates

7. Soy Protein Ingredient Market, by Form

7.1. Introduction
7.2. Dry
7.3. Liquid

8. Soy Protein Ingredient Market, by Nature

8.1. Introduction
8.2. Conventional
8.3. Organic

9. Soy Protein Ingredient Market, by Function

9.1. Introduction
9.2. Heart Health
9.3. Muscle Health
9.4. Weight Management

10. Soy Protein Ingredient Market, by Application

10.1. Introduction
10.2. Feed
10.3. Food

11. Americas Soy Protein Ingredient Market

11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States

12. Asia-Pacific Soy Protein Ingredient Market

12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam

13. Europe, Middle East & Africa Soy Protein Ingredient Market

13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom

14. Competitive Landscape

14.1. FPNV Positioning Matrix
14.2. Market Share Analysis, By Key Player
14.3. Competitive Scenario Analysis, By Key Player
- 14.3.1. Merger & Acquisition
  - 14.3.1.1. Cargill Announces Acquisition Of Owensboro Grain Company
  - 14.3.1.2. Benson Hill Acquires Soy Crush Facility In Iowa
  - 14.3.1.3. Benson Hill Acquires Soy Processor for $102m
- 14.3.2. Agreement, Collaboration, & Partnership
  - 14.3.2.1. ADM and Benson Hill Enter Partnership for Plant-Based Protein
  - 14.3.2.2. Kellogg's-Benson Hill Deal Aims To Fix Alt-Meat's Sustainability Issues
- 14.3.3. New Product Launch & Enhancement
  - 14.3.3.1. Benson Hill Launches Truvail™ Soy Protein Ingredient Portfolio Featuring Unique Sustainability Benefits For Broad Food Application
- 14.3.4. Investment & Funding
  - 14.3.4.1. Bunge To Invest in New Protein Concentrate Facility in the U.S.
  - 14.3.4.2. ADM Announces $300M Investment to Grow Alt-Protein Production and Open Protein Innovation Center
- 14.3.5. Award, Recognition, & Expansion
  - 14.3.5.1. ADM Unveils New Soy Protein Extrusion Plant
  - 14.3.5.2. AGP Announces New Soybean Processing Facility

15. List of Company Mentioned

16. Appendix

16.1. Discussion Guide
16.2. License & Pricing