PUBLISHER: 360iResearch | PRODUCT CODE: 1465012
PUBLISHER: 360iResearch | PRODUCT CODE: 1465012
[197 Pages Report] The Bread & Rolls Market size was estimated at USD 59.53 billion in 2023 and expected to reach USD 62.53 billion in 2024, at a CAGR 5.15% to reach USD 84.63 billion by 2030.
Bread and rolls constitute a fundamental category within the bakery sector, playing an essential role in daily nutrition and meal preparation across cultures. Bread is a staple food category made from a dough of flour & water, usually by baking. Throughout history, it has represented a commonplace food in numerous cultures, owing to its versatility and the variety of ingredients that can be incorporated, including wheat, rye, corn, barley, and others. In contrast, rolls refer to small, individual bread portions that can be served and consumed in a single meal. These, too, come in various shapes, sizes, and flavors, often differing in preparation methods and ingredients. Both bread and rolls are integral to the concept of global cuisine, providing a dietary foundation that combines tradition with the culinary innovation of new flavors and textures. Increasing consumer demand for healthier, organic, and whole-grain options is driving product innovation in the bread and rolls market. The cross-cultural exchange has led to a broader acceptance of various bread types, contributing to market expansion. The rise in fast-paced lifestyles has heightened the demand for convenient, on-the-go meal options and further increased the consumption of bread and rolls. However, The short shelf-life of bread products poses logistical and storage challenges. Navigating the complex web of food safety and labeling laws can be burdensome for producers. Nevertheless, the development of gluten-free and organic bread options addressing health concerns is providing an opportunistic view for market expansion.
KEY MARKET STATISTICS | |
---|---|
Base Year [2023] | USD 59.53 billion |
Estimated Year [2024] | USD 62.53 billion |
Forecast Year [2030] | USD 84.63 billion |
CAGR (%) | 5.15% |
Type: High preferences for white breads owing to versatility & cost-effectiveness, serving as a staple in many households worldwide
Artisanal Bread is distinguished by its handcrafted nature, which often emphasizes traditional baking techniques and high-quality, natural ingredients. This type of bread is typically manufactured in smaller batches, enabling greater attention to detail, texture, and flavor nuances. Characterized by crusty exteriors and rich, airy interiors, artisanal breads offer a diverse range of styles and flavors, catering to a growing consumer preference for premium and authentic baked goods. With the rise in celiac disease & gluten sensitivity among consumers, gluten-free bread has emerged as a significant segment within the bakery market. Produced without traditional wheat flour, these breads utilize alternatives such as rice flour, almond flour, and coconut flour to provide safe options for those with dietary restrictions. Innovations in baking techniques and ingredients have significantly improved the texture and flavor of gluten-free options, making them increasingly popular among health-conscious consumers. Multigrain Bread is made from a blend of various grains and seeds, offering a richer nutritional profile compared to single-grain breads. This type of bread caters to health-conscious consumers looking for high-fiber, vitamin-rich options. The combination of different grains, such as barley, oats, wheat, and millet, provides a complex flavor and hearty texture, making it a favored choice for nutritious meals and snacks. Rolls, encompassing a wide range of small, individual bread servings, vary greatly in texture, ingredients, and preparation methods. From soft dinner rolls to crusty ciabatta rolls, this category meets various consumer needs, including convenience, portion control, and versatility in meal composition. Rolls are a staple in both casual and formal dining settings, reflecting their universal appeal.
Rye Bread, known for its distinct flavor profile that ranges from slightly sour to robustly earthy, is made primarily with rye flour. It is often denser and darker than many other bread types and contains a mix of soluble and insoluble fibers, making it a healthful option that aids in digestion. Rye bread is a staple in various culinary traditions, appreciated for its unique taste and nutritional benefits. Sourdough Bread stands out due to its unique fermentation process, which relies on wild yeasts and lactic acid bacteria naturally present in flour. This process contributes to a distinctive tangy flavor and improves the bread's digestibility and nutritional profile. Sourdough's enduring popularity is attributed to its complex taste, chewy texture, and artisanal appeal, resonating with consumers seeking traditional and wholesome foods. White Bread is made from refined wheat flour, characterized by its soft texture and mild flavor. It remains a popular choice owing to its versatility and cost-effectiveness, serving as a staple in many households worldwide. Despite nutritional critiques compared to whole grain alternatives, white bread continues to evolve, with enriched varieties offering improved health benefits. Whole wheat bread made from flour includes the entire grain kernel, and offers a higher content of fiber and nutrients than its refined counterparts. Its dense texture and nutty flavor have garnered a dedicated following among consumers seeking healthier lifestyle options. With an increasing focus on wellness, whole wheat bread has become synonymous with mindful eating practices.
Distribution Channel: Significance of supermarkets and hypermarkets offering a diverse range of bread & rolls products from various brands and types
The offline distribution channel remains predominant in the bread & rolls market, encompassing a wide array of retail formats, including supermarkets, hypermarkets, convenience stores, and independent small grocers. Supermarkets and hypermarkets are particularly significant, offering a diverse range of bread & roll products from various brands and types, catering to the broad consumer base's preferences and dietary requirements. These physical stores' ability to provide immediate access to goods and enable sensory evaluations of consumers touching, smelling, and sometimes even tasting the product before purchase strengthens their position in the market. Furthermore, personal interaction with products and sales staff can enhance customer satisfaction and loyalty. The online distribution channel, although smaller in comparison to its offline counterpart, has been witnessing rapid growth, propelled by the increasing consumer preference for convenience, the rise in smartphone usage, and improved internet infrastructure. This channel includes e-commerce websites, online grocery shopping platforms, and direct-to-consumer channels offered by bakeries and bread & roll manufacturers. The online model allows for a wider assortment of products, including niche and artisanal bread that might not be available in local stores, and caters to a segment of consumers looking for organic, gluten-free, or specialty baked goods. Logistics and timely delivery are critical aspects, particularly given the perishable nature of bread & rolls, necessitating advanced supply chain solutions and innovative packaging technologies to preserve freshness upon delivery.
Regional Insights
The bread & rolls market in the Americas is characterized by a high level of product innovation and a wide product range that caters to varying consumer preferences. The United States leads the market, driven by a growing demand for healthy, organic, and gluten-free options. Consumers are increasingly looking for products that combine convenience with nutritional benefits, leading to the rise of low-carb, high-protein bread and rolls. Additionally, artisanal and premium bread products have seen significant growth as consumers are willing to pay more for high-quality, flavorful, and locally sourced options. The EMEA region presents a varied marketplace, with Europe leading in terms of consumption and innovation. Bread is considered a staple in most European diets, with preferences varying significantly from one country to another. Eastern Europe shows a strong preference for traditional and hearty bread types, while Western Europe exhibits a growing trend towards health-oriented products, including whole grain, organic, and gluten-free options. The Asia Pacific region showcases an opportunistic view of the bread & rolls market, propelled by economic growth, urbanization, and changing dietary patterns. This region encompasses a wide array of bread and roll types, reflecting the diverse culinary traditions across countries. Western-style bread and rolls are gaining popularity, especially among the middle-class and urban populations, driving the expansion of bakeries and international brands.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Bread & Rolls Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Bread & Rolls Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Bread & Rolls Market, highlighting leading vendors and their innovative profiles. These include Almarai Company, Associated British Foods Plc, Bakkerij Borgesius, Barilla Group, Brace's Bakery, Britannia Industries Limited, California Baking Company, Campbell Soup Company, FGF Brands Inc., Flowers Foods, Inc., Fuji Baking Group, Goodman Fielder by Wilmar International Limited, Grupo Bimbo, Kellogg Company, Klosterman Baking Company, Lieken AG, Maple Leaf Foods Inc., Mondelez International, Inc., Orlando Baking Company, Pasco Shikishima Corporation, Premier Foods, Takaki Bakery Co., Ltd., The Pillsbury Company, LLC by General Mills, Inc., Warburtons Ltd., and Yamazaki Baking Co. Ltd..
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Bread & Rolls Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Bread & Rolls Market?
3. What are the technology trends and regulatory frameworks in the Bread & Rolls Market?
4. What is the market share of the leading vendors in the Bread & Rolls Market?
5. Which modes and strategic moves are suitable for entering the Bread & Rolls Market?