Fermented Feed Ingredients Market by Product, Form, Livestock, Distribution Channel

Description

List of Tables

[183 Pages Report] The Fermented Feed Ingredients Market size was estimated at USD 8.79 billion in 2023 and expected to reach USD 9.23 billion in 2024, at a CAGR 5.06% to reach USD 12.43 billion by 2030.

Fermented feed ingredients refer to feed components that have undergone fermentation, a process involving the breakdown of the ingredient's organic substances by microorganisms and their enzymes. This transformation enhances the nutritional value of the feed and improves its digestibility and safety by reducing harmful pathogens. Including fermented feed ingredients in animal diets is increasingly recognized for its importance in promoting animal health, efficiency in nutrient absorption, and contributing to the sustainability of animal farming practices. Consequently, fermented feed ingredients play a pivotal role in the modern livestock and aquaculture industries, offering a pathway to more natural, efficient, and healthy production methods. There is a growing awareness among farmers and animal keepers about the importance of animal health and nutrition. Fermented feed ingredients are known to improve gut health and boost the immune system of animals. This has increased the preference for these ingredients over traditional feed, driving demand for fermented feed ingredients. However, the stringent regulations associated with animal feed ingredients are a significant challenge for the manufacturers. Moreover, technological advancements in biotechnology have led to the development of more effective and efficient fermentation processes. This resulted in producing high-quality fermented feed ingredients at a lower cost, making them more accessible for widespread use and driving future demand.

KEY MARKET STATISTICS
Base Year [2023]	USD 8.79 billion
Estimated Year [2024]	USD 9.23 billion
Forecast Year [2030]	USD 12.43 billion
CAGR (%)	5.06%

Product: Utilization of prebiotics in animal feed to enhance the health and productivity of livestock

In animal nutrition, fermented feed ingredients have emerged as a cornerstone for enhancing the health and productivity of livestock. At the core of these beneficial feeds lie microbial cultures, including a potent mix of lactic acid bacteria, molds, and yeasts, known for improving gut health, enhancing immune response, and increasing the feed's digestibility. Lactic acid bacteria, in particular, play a pivotal role in fermentation, fostering a suitable acidic environment that inhibits harmful pathogens while promoting beneficial microflora. Molds and yeasts contribute by breaking down complex feed components into simpler, more digestible forms, improving feed efficiency. Incorporating prebiotics further augments the efficacy of these fermented feeds, acting as food for the beneficial bacteria and thereby enhancing gut health. Moreover, integrating protein-rich ingredients within these fermented feeds fulfills the livestock's essential amino acid requirements. It contributes to a more sustainable feed solution by optimizing nutrient absorption and minimizing waste. These components synergize to formulate fermented feed ingredients indispensable for advancing animal health, performance, and sustainability in the agricultural sector.

Livestock: Increasing usage of fermented ingredients in livestock feed to improve gut health and animal husbandry

Fermented feed ingredients are revolutionizing livestock management across poultry, ruminant, and swine sectors, offering significant animal health and productivity advantages. These feeds enhance nutrient availability, bolster gut health, and fortify animals against pathogenic bacteria, optimizing their well-being and performance. Poultry, being highly sensitive to feed quality, shows improved growth rates and egg production with fermented feeds. Ruminants, including cattle and sheep, benefit from better digestion and nutrient absorption, enhancing milk yield and meat quality. Similarly, swine exhibit improved growth performance and feed efficiency, underscored by decreased digestive disorders. Thus, integrating fermented feed ingredients is a cornerstone for sustainable and profitable livestock management across these varied animal categories.

Regional Insights

In the Americas, the United States, and Canada are pivotal in the fermented feed ingredients market. These countries show an increasing trend towards sustainable and organic farming practices, pushing the demand for natural fermented feed products. The focus on reducing antibiotics in animal feed propels research and adoption of fermented ingredients. Trends indicate a surge in consumer demand for transparency and sustainability in the feed-to-food chain, influencing purchasing behaviors significantly. In EMEA, strict regulations regarding animal feed and additives, coupled with a high priority on animal welfare, fuel the demand for fermented feed ingredients. The market is characterized by advanced research on probiotics and prebiotics to replace antibiotics in feed. Meanwhile, the market is emerging in the Middle East and Africa, with increased investments in the animal feed sector and a growing awareness of the impact of feed quality on livestock productivity and health. The Asia Pacific region, particularly China, Japan, and India, represents a significant market for fermented feed ingredients due to the area's extensive livestock farming and aquaculture practices. High demand for protein-rich animal feed, growing awareness about animal health, and increasing consumption of dairy and meat products contribute to the market's growth.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Fermented Feed Ingredients Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Fermented Feed Ingredients Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Fermented Feed Ingredients Market, highlighting leading vendors and their innovative profiles. These include 3FBIO Ltd., Adisseo, Alltech Inc., Angel Yeast Co., Ltd., BASF SE, BioMar Group A/S, Cargill, Incorporated, Chr. Hansen Holding A/S, Eastman Chemical Company, Evonik Industries AG, Heforma GmbH, Kemin Industries, Inc., Koninklijke DSM N.V., Lallemand Animal Nutrition, Lesaffre Animal Care, Ohly GmbH, POET, LLC, Ridley Corporation, The Archer-Daniels-Midland Company, and Yara International.

Market Segmentation & Coverage

This research report categorizes the Fermented Feed Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product
- Microbial Cultures
  - Lactic Acid Bacteria
  - Molds
  - Yeast

Prebiotics
Protein-rich Ingredients

Form
- Dry
- Liquid

Livestock
- Poultry
- Ruminant
- Swine

Distribution Channel
- Offline
- Online

Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Florida
    - Illinois
    - New York
    - Ohio
    - Pennsylvania
    - Texas
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam

Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Fermented Feed Ingredients Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Fermented Feed Ingredients Market?

3. What are the technology trends and regulatory frameworks in the Fermented Feed Ingredients Market?

4. What is the market share of the leading vendors in the Fermented Feed Ingredients Market?

5. Which modes and strategic moves are suitable for entering the Fermented Feed Ingredients Market?

Product Code: MRR-8E373E9E2151

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Growing awareness among farmers and animal keepers about the importance of animal health and nutrition
  - 5.1.1.2. Rising preferences for protein-rich diets for livestock and pets
- 5.1.2. Restraints
  - 5.1.2.1. Hurdles associated with the maintaining an optimal temperature and humidity level of fermented feed ingredients
- 5.1.3. Opportunities
  - 5.1.3.1. Technological advancements in the field of biotechnology and the development of effective and efficient fermentation processes
  - 5.1.3.2. Rising inclination towards single-cell feed protein
- 5.1.4. Challenges
  - 5.1.4.1. Complexity associated with the extraction and processing of fermented feed ingredients
5.2. Market Segmentation Analysis
- 5.2.1. Product: Utilization of prebiotics in animal feed to enhance the health and productivity of livestock
- 5.2.2. Livestock: Increasing usage of fermented ingredients in livestock feed to improve gut health and animal husbandry
5.3. Market Disruption Analysis
5.4. Porter's Five Forces Analysis
- 5.4.1. Threat of New Entrants
- 5.4.2. Threat of Substitutes
- 5.4.3. Bargaining Power of Customers
- 5.4.4. Bargaining Power of Suppliers
- 5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis

6. Fermented Feed Ingredients Market, by Product

6.1. Introduction
6.2. Microbial Cultures
6.3. Prebiotics
6.4. Protein-rich Ingredients

7. Fermented Feed Ingredients Market, by Form

7.1. Introduction
7.2. Dry
7.3. Liquid

8. Fermented Feed Ingredients Market, by Livestock

8.1. Introduction
8.2. Poultry
8.3. Ruminant
8.4. Swine

9. Fermented Feed Ingredients Market, by Distribution Channel

9.1. Introduction
9.2. Offline
9.3. Online

10. Americas Fermented Feed Ingredients Market

10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States

11. Asia-Pacific Fermented Feed Ingredients Market

11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam

12. Europe, Middle East & Africa Fermented Feed Ingredients Market

12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom

13. Competitive Landscape

13.1. Market Share Analysis, 2023
13.2. FPNV Positioning Matrix, 2023
13.3. Competitive Scenario Analysis
- 13.3.1. Micro Harvest Launches Pilot Plant to Test and Scale Single-Cell Protein Ingredients
- 13.3.2. OSI Group and Egeria have Reached an Agreement for the Sale of IQI to OSI Group
- 13.3.3. Evonik Launches Updated Biolys Product for Animal Feeds
13.4. Strategy Analysis & Recommendation

14. Competitive Portfolio

14.1. Key Company Profiles
14.2. Key Product Portfolio