Brewery Equipment Market by Type, Product Condition, Mode of Operation, Use

List of Tables

[196 Pages Report] The Brewery Equipment Market size was estimated at USD 23.41 billion in 2023 and expected to reach USD 24.91 billion in 2024, at a CAGR 6.86% to reach USD 37.27 billion by 2030.

The brewery equipment is machinery, vessels, and tools such as brewing systems, fermentation tanks, cooling systems, filtration devices, and packaging machinery used in beer production. The application of this equipment is primarily in breweries, microbreweries, brewpubs, and craft breweries where different types of beer are produced. Rising consumption of alcoholic beverages, increasing consumer preference for flavored beer products, and the growing number of craft and microbreweries have significantly boosted the demand for brewery equipment. However, the high initial capital investment required to set up a new facility or revamp existing infrastructure is a major challenge for small to medium-sized players. Furthermore, advancements in brewery equipment and rising amalgamation activities between the market players offer significant growth opportunities for the brewery equipment market.

KEY MARKET STATISTICS
Base Year [2023]	USD 23.41 billion
Estimated Year [2024]	USD 24.91 billion
Forecast Year [2030]	USD 37.27 billion
CAGR (%)	6.86%

Type: Growing adoption of craft brewery equipment in medium and small-scale breweries

Craft brewery equipment is specifically designed for small to medium-sized breweries, producing limited quantities of beer with a focus on quality and variety. This type of equipment is typically more compact and flexible, allowing brewers to experiment with different recipes and brewing techniques. Some popular craft brewery equipment types include brewhouses, fermenters, keg washers, and bottling/canning lines. Microbrewery equipment is intended for large-scale beer production facilities that prioritize efficiency and consistency in high volumes. These breweries require more extensive infrastructure and advanced automation systems than craft breweries. Common macro brewery equipment includes larger brewhouses, mash tuns, lauter tuns, whirlpool tanks, fermenting vessels, aging tanks, filtration systems, pasteurizers, and filling lines. Fermentation equipment in a brewery refers to the apparatus and tools utilized during fermentation, which is a critical step in beer production. This equipment is responsible for converting fermentable sugars present in the wort into alcohol and carbon dioxide, thereby creating the distinct flavor profile of beer. The entire process is carried out by yeast, a microorganism that consumes sugar molecules within the mixture, with fermentation equipment designed to maintain optimal conditions for yeast activity.

Product Condition: Significant penetration of new brewery equipment with advanced features

New brewery equipment is tailored to meet the specific requirements and preferences of each individual brewery. New equipment manufacturers offer various customization options, ensuring that breweries can achieve optimal efficiency and produce high-quality beer. These customized solutions appeal to businesses requiring specialized equipment or those that desire the latest technologies and automation features. Resale brewery equipment typically consists of used or refurbished models that have been maintained and restored to their original functionality. This option is ideal for cost-conscious breweries seeking reliable operation without the expense associated with purchasing brand-new models. Resale equipment can still provide excellent performance levels at a fraction of the price, making it an attractive choice for start-ups or breweries operating on tight budgets.

Mode of Operation: Proliferation of automatic brewery equipment in large breweries

Automatic brewery equipment is designed for maximum efficiency and minimal human intervention, making it ideal for large-scale breweries producing high beer volumes. This mode of operation offers a streamlined brewing process, ensuring consistent product quality while reducing labor costs. Manual brewery equipment requires hands-on operation by skilled brewers, providing a level of craftsmanship and artistry that may be preferred by smaller craft breweries or those looking to maintain traditional brewing methods. This mode of operation allows for greater control over the brewing process but can be labor-intensive and less efficient than automated systems. Semi-automatic brewery equipment combines aspects of both automatic and manual modes of operation, offering a balance between efficiency and control for mid-sized breweries or those seeking to transition from one mode of operation to another gradually. These systems allow brewers to automate certain aspects of the brewing process while maintaining hands-on control over crucial steps, such as mashing or fermentation.

Use: Expanding applications of brewery equipment in commercial brewing industries

The commercial segment of brewery equipment demand includes large-scale breweries, microbreweries, and brewpubs, which require robust, high-capacity equipment. Need-based preferences for this segment include efficiency, scalability, and reliability to maintain a continuous and consistent production of beer. The domestic segment consists of homebrewers who require smaller-scale equipment that is affordable and easy to use without compromising on quality. Need-based preferences for this group include user-friendliness, affordability, and space-efficiency.

Regional Insights

In the Americas region, there is a growing demand for craft beer production equipment due to the rapid rise of breweries in both the United States and Canada. Numerous small-scale breweries seek cost-effective options to meet this expanding market need. This region has a high demand for a wide range of brewery equipment, from small-scale systems for craft breweries to larger commercial setups. EMEA has a long brewing history and is home to some of the world's oldest and most renowned breweries. Countries including Germany, Belgium, and the UK have a strong brewing tradition and are key players in the brewery equipment market. The APAC region, particularly Japan, South Korea, Australia, and China, has witnessed significant growth in the brewery industry in recent years. This is driven by rising disposable incomes, changing consumer preferences, and an increasing affinity for Western-style beers.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Brewery Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Brewery Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Brewery Equipment Market, highlighting leading vendors and their innovative profiles. These include ABE Equipment, Alfa Laval AB, Blichmann Engineering, BrauKon GmbH, Brewbilt Manufacturing Inc., BSV Process Systems Limited, Criveller Group, Della Toffola SpA, GEA Group Aktiengesellschaft, GW Kent Inc., Hypro Engineers Pvt. Ltd., Kaspar Schulz Brauereimaschinenfabrik & Apparatebauanstalt Gmbh, Krones AG, Lehui Finnah India Engineering, Meura S.A., Paul Mueller Company, Praj Industries Limited, ProBrew, Shanghai Hengcheng Beverage Equipment Co., Ltd., Tiantai Beer Equipment Co., Ltd., and Ziemann Holvrieka GmbH.

Market Segmentation & Coverage

This research report categorizes the Brewery Equipment Market to forecast the revenues and analyze trends in each of the following sub-markets:

Type
- Craft Brewery Equipment
  - Compressors
  - Cooling Equipment
  - Fermentation Equipment
  - Mashing Equipment
  - Storage Equipment

Macrobrewery Equipment
- Brewhouse
  - Lauter Tun
  - Mash Kettles
  - Steam Generators
  - Whirlpoolers
  - Wort Kettles

Bright Beer Tanks
Cleaning System
Compressors
Cooling Equipment
Fermentation Equipment
- Yeast Management System

Filtration & Filling Equipment
Generators
Milling Equipment
Pipes
Spent Grain Silos

Product Condition
- New
- Resale

Mode of Operation
- Automatic
- Manual
- Semi-Automatic

Use
- Commercial
  - Large Brewery Solutions
  - Medium Brewery Solutions
  - Small Brewery Solutions

Domestic

Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Florida
    - Illinois
    - New York
    - Ohio
    - Pennsylvania
    - Texas
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam

Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Brewery Equipment Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Brewery Equipment Market?

3. What are the technology trends and regulatory frameworks in the Brewery Equipment Market?

4. What is the market share of the leading vendors in the Brewery Equipment Market?

5. Which modes and strategic moves are suitable for entering the Brewery Equipment Market?

Product Code: MRR-43150DF82D0A

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Growing number of brewpubs and microbreweries worldwide
  - 5.1.1.2. Private grants and government support for brewing industry
- 5.1.2. Restraints
  - 5.1.2.1. Limited capacity and high maintenance cost
- 5.1.3. Opportunities
  - 5.1.3.1. Continuous innovation in the brewery equipment
  - 5.1.3.2. Automation of brewery equipment for process optimization
- 5.1.4. Challenges
  - 5.1.4.1. Technical issues and sanitization issues of brewery equipment
5.2. Market Segmentation Analysis
- 5.2.1. Type: Growing adoption of craft brewery equipment in medium and small-scale breweries
- 5.2.2. Product Condition: Significant penetration of new brewery equipment with advanced features
- 5.2.3. Mode of Operation: Proliferation of automatic brewery equipment in large breweries
- 5.2.4. Use: Expanding applications of brewery equipment in commercial brewing industries
5.3. Market Disruption Analysis
5.4. Porter's Five Forces Analysis
- 5.4.1. Threat of New Entrants
- 5.4.2. Threat of Substitutes
- 5.4.3. Bargaining Power of Customers
- 5.4.4. Bargaining Power of Suppliers
- 5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis

6. Brewery Equipment Market, by Type

6.1. Introduction
6.2. Craft Brewery Equipment
6.3. Macrobrewery Equipment

7. Brewery Equipment Market, by Product Condition

7.1. Introduction
7.2. New
7.3. Resale

8. Brewery Equipment Market, by Mode of Operation

8.1. Introduction
8.2. Automatic
8.3. Manual
8.4. Semi-Automatic

9. Brewery Equipment Market, by Use

9.1. Introduction
9.2. Commercial
9.3. Domestic

10. Americas Brewery Equipment Market

10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States

11. Asia-Pacific Brewery Equipment Market

11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam

12. Europe, Middle East & Africa Brewery Equipment Market

12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom

13. Competitive Landscape

13.1. Market Share Analysis, 2023
13.2. FPNV Positioning Matrix, 2023
13.3. Competitive Scenario Analysis
- 13.3.1. AB InBev invests EUR 31million in tech for non-alcoholic beers
- 13.3.2. Trillium buys Spencer Brewery equipment to allow for Canton consolidation
- 13.3.3. Bucher Unipektin acquired the Czech company Denwel, a supplier of specialised cold block equipment to breweries
13.4. Strategy Analysis & Recommendation

14. Competitive Portfolio

14.1. Key Company Profiles
14.2. Key Product Portfolio