PUBLISHER: KBV Research | PRODUCT CODE: 1709530
PUBLISHER: KBV Research | PRODUCT CODE: 1709530
North America Gluten-Free Bread Market Size, Share & Trends Analysis Report By Distribution Channel (Hypermarkets & Supermarkets, Convenience stores, Speciality stores, Online, and Other Distribution Channel), By Country and Growth Forecast, 2025 - 2032
The North America Gluten-Free Bread Market would witness market growth of 4.9% CAGR during the forecast period (2025-2032).
The US market dominated the North America Gluten-Free Bread Market by Country in 2024, and would continue to be a dominant market till 2032; thereby, achieving a market value of $267.6 million by 2032. The Canada market is expected to witness a CAGR of 6% during (2025 - 2032). Additionally, The Mexico market would register a CAGR of 5.9% during (2025 - 2032).
The gluten-free bread market has witnessed a significant rise in demand over the past decade, driven by an increasing number of individuals diagnosed with celiac disease, gluten sensitivities, and those choosing a gluten-free lifestyle for health or dietary reasons. Gluten, a protein found in wheat, barley, and rye, is a common ingredient in traditional bread, making the rise of gluten-free bread products essential for individuals with gluten intolerance. However, the market's growth is not solely confined to health-related needs; consumer awareness around the benefits of gluten-free diets, along with innovations in food science, has accelerated its adoption across diverse demographics.
Gluten-free bread has applications across various sectors, including health and wellness, retail, foodservice, and e-commerce. Traditionally, the primary application of gluten-free bread catered to individuals with celiac disease and those suffering from non-celiac gluten sensitivity (NCGS). However, as consumer preferences shift toward healthier diets and lifestyle choices, gluten-free bread is consumed by those without specific medical conditions.
Mexico's food processing industry is emerging as a strong driver of innovation and growth in the market. According to the United States Department of Agriculture, the sector contributed $39.4 billion to Mexico's GDP in 2020 and recorded an average annual growth rate of 4.3%, making it one of the most dynamic industries in the country. This rapid growth has led to a diversification of processed food offerings, with an increasing number of companies venturing into functional and specialized product lines, including gluten-free bread. As urbanization and dietary awareness grow, Mexican consumers are becoming more health-conscious, driving demand for bread that aligns with gluten- and allergen-free lifestyles. Additionally, the rise of modern retail and e-commerce in Mexico supports the broader distribution of these niche products. Thus, Canada's strong food exports, the U.S.'s rising celiac cases, and Mexico's growing food processing sector are driving the market's growth.
Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience stores, Speciality stores, Online, and Other Distribution Channel. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
List of Key Companies Profiled
- Bob's Red Mill Natural Foods, Inc.
- The Hain Celestial Group, Inc.
- General Mills Inc.
- Kellogg Company
- Shipton Mill Ltd.
- Valeo SA
- The Kraft Heinz Company
- Europastry S.A.
- Dr. Schar AG / SPA
- Dawn Food Products, Inc.
North America Gluten-Free Bread Market Report Segmentation
By Distribution Channel
- Hypermarkets & Supermarkets
- Convenience stores
- Speciality stores
- Online
- Other Distribution Channel
By Country
- US
- Canada
- Mexico
- Rest of North America
Table of Contents
Chapter 1. Market Scope & Methodology
- 1.1 Market Definition
- 1.2 Objectives
- 1.3 Market Scope
- 1.4 Segmentation
- 1.4.1 North America Gluten-Free Bread Market, by Distribution Channel
- 1.4.2 North America Gluten-Free Bread Market, by Country
- 1.5 Methodology for the research
Chapter 2. Market at a Glance
- 2.1 Key Highlights
Chapter 3. Market Overview
- 3.1 Introduction
- 3.1.1 Overview
- 3.1.1.1 Market Composition and Scenario
- 3.1.1 Overview
- 3.2 Key Factors Impacting the Market
- 3.2.1 Market Drivers
- 3.2.2 Market Restraints
- 3.2.3 Market Opportunities
- 3.2.4 Market Challenges
- 3.3 Porter Five Forces Analysis
Chapter 4. North America Gluten-Free Bread Market by Distribution Channel
- 4.1 North America Hypermarkets & Supermarkets Market by Country
- 4.2 North America Convenience stores Market by Country
- 4.3 North America Speciality stores Market by Country
- 4.4 North America Online Market by Country
- 4.5 North America Other Distribution Channel Market by Country
Chapter 5. North America Gluten-Free Bread Market by Country
- 5.1 US Gluten-Free Bread Market
- 5.1.1 US Gluten-Free Bread Market by Distribution Channel
- 5.2 Canada Gluten-Free Bread Market
- 5.2.1 Canada Gluten-Free Bread Market by Distribution Channel
- 5.3 Mexico Gluten-Free Bread Market
- 5.3.1 Mexico Gluten-Free Bread Market by Distribution Channel
- 5.4 Rest of North America Gluten-Free Bread Market
- 5.4.1 Rest of North America Gluten-Free Bread Market by Distribution Channel
Chapter 6. Company Profiles
- 6.1 Bob's Red Mill Natural Foods, Inc.
- 6.1.1 Company Overview
- 6.1.2 SWOT Analysis
- 6.2 The Hain Celestial Group, Inc.
- 6.2.1 Company overview
- 6.2.2 Financial Analysis
- 6.2.3 Regional Analysis
- 6.2.4 Research & Development Expense
- 6.2.5 SWOT Analysis
- 6.3 General Mills, Inc.
- 6.3.1 Company Overview
- 6.3.2 Financial Analysis
- 6.3.3 Segmental and Regional Analysis
- 6.3.4 Research & Development Expense
- 6.3.5 SWOT Analysis
- 6.4 Kellogg Company
- 6.4.1 Company Overview
- 6.4.2 Financial Analysis
- 6.4.3 Segmental and Regional Analysis
- 6.4.4 Research & Development Expense
- 6.4.5 SWOT Analysis
- 6.5 Shipton Mill Ltd.
- 6.5.1 Company Overview
- 6.6 Valeo SA
- 6.6.1 Company Overview
- 6.6.2 Financial Analysis
- 6.6.3 Segmental and Regional Analysis
- 6.6.4 Research & Development Expense
- 6.6.5 SWOT Analysis
- 6.7 The Kraft Heinz Company
- 6.7.1 Company Overview
- 6.7.2 Financial Analysis
- 6.7.3 Regional Analysis
- 6.7.4 Research & Development Expense
- 6.7.5 SWOT Analysis
- 6.8 EUROPASTRY S.A.
- 6.8.1 Company Overview
- 6.9 Dr. Schar AG / SPA
- 6.9.1 Company Overview
- 6.10. Dawn Food Products, Inc.
- 6.10.1 Company Overview
- 6.10.2 SWOT Analysis
LIST OF TABLES
- TABLE 1 North America Gluten-Free Bread Market, 2021 - 2024, USD Million
- TABLE 2 North America Gluten-Free Bread Market, 2025 - 2032, USD Million
- TABLE 3 North America Gluten-Free Bread Market by Distribution Channel, 2021 - 2024, USD Million
- TABLE 4 North America Gluten-Free Bread Market by Distribution Channel, 2025 - 2032, USD Million
- TABLE 5 North America Hypermarkets & Supermarkets Market by Country, 2021 - 2024, USD Million
- TABLE 6 North America Hypermarkets & Supermarkets Market by Country, 2025 - 2032, USD Million
- TABLE 7 North America Convenience stores Market by Country, 2021 - 2024, USD Million
- TABLE 8 North America Convenience stores Market by Country, 2025 - 2032, USD Million
- TABLE 9 North America Speciality stores Market by Country, 2021 - 2024, USD Million
- TABLE 10 North America Speciality stores Market by Country, 2025 - 2032, USD Million
- TABLE 11 North America Online Market by Country, 2021 - 2024, USD Million
- TABLE 12 North America Online Market by Country, 2025 - 2032, USD Million
- TABLE 13 North America Other Distribution Channel Market by Country, 2021 - 2024, USD Million
- TABLE 14 North America Other Distribution Channel Market by Country, 2025 - 2032, USD Million
- TABLE 15 North America Gluten-Free Bread Market by Country, 2021 - 2024, USD Million
- TABLE 16 North America Gluten-Free Bread Market by Country, 2025 - 2032, USD Million
- TABLE 17 US Gluten-Free Bread Market, 2021 - 2024, USD Million
- TABLE 18 US Gluten-Free Bread Market, 2025 - 2032, USD Million
- TABLE 19 US Gluten-Free Bread Market by Distribution Channel, 2021 - 2024, USD Million
- TABLE 20 US Gluten-Free Bread Market by Distribution Channel, 2025 - 2032, USD Million
- TABLE 21 Canada Gluten-Free Bread Market, 2021 - 2024, USD Million
- TABLE 22 Canada Gluten-Free Bread Market, 2025 - 2032, USD Million
- TABLE 23 Canada Gluten-Free Bread Market by Distribution Channel, 2021 - 2024, USD Million
- TABLE 24 Canada Gluten-Free Bread Market by Distribution Channel, 2025 - 2032, USD Million
- TABLE 25 Mexico Gluten-Free Bread Market, 2021 - 2024, USD Million
- TABLE 26 Mexico Gluten-Free Bread Market, 2025 - 2032, USD Million
- TABLE 27 Mexico Gluten-Free Bread Market by Distribution Channel, 2021 - 2024, USD Million
- TABLE 28 Mexico Gluten-Free Bread Market by Distribution Channel, 2025 - 2032, USD Million
- TABLE 29 Rest of North America Gluten-Free Bread Market, 2021 - 2024, USD Million
- TABLE 30 Rest of North America Gluten-Free Bread Market, 2025 - 2032, USD Million
- TABLE 31 Rest of North America Gluten-Free Bread Market by Distribution Channel, 2021 - 2024, USD Million
- TABLE 32 Rest of North America Gluten-Free Bread Market by Distribution Channel, 2025 - 2032, USD Million
- TABLE 33 Key Information - Bob's Red Mill Natural Foods, Inc.
- TABLE 34 Key Information - The Hain Celestial Group, Inc.
- TABLE 35 Key Information - General Mills, Inc.
- TABLE 36 Key information - Kellogg Company
- TABLE 37 Key Information - Shipton Mill Ltd.
- TABLE 38 Key Information - Valeo SA
- TABLE 39 Key Information - The Kraft Heinz Company
- TABLE 40 Key Information - EUROpastry s.a.
- TABLE 41 Key Information - Dr. SchAr AG / SPA
- TABLE 42 Key Information - Dawn Food Products, Inc.
LIST OF FIGURES
- FIG 1 Methodology for the research
- FIG 2 North America Gluten-Free Bread Market, 2021 - 2032, USD Million
- FIG 3 Key Factors Impacting Gluten-Free Bread Market
- FIG 4 Porter's Five Forces Analysis - Gluten-Free Bread Market
- FIG 5 North America Gluten-Free Bread Market share by Distribution Channel, 2024
- FIG 6 North America Gluten-Free Bread Market share by Distribution Channel, 2032
- FIG 7 North America Gluten-Free Bread Market by Distribution Channel, 2021 - 2032, USD Million
- FIG 8 North America Gluten-Free Bread Market share by Country, 2024
- FIG 9 North America Gluten-Free Bread Market share by Country, 2032
- FIG 10 North America Gluten-Free Bread Market by Country, 2021 - 2032, USD Million
- FIG 11 SWOT Analysis: Bob's Red Mill Natural Foods, Inc.
- FIG 12 Swot Analysis: The Hain Celestial Group, Inc.
- FIG 13 Swot Analysis: General Mills, Inc.
- FIG 14 Swot Analysis: Kellogg Company
- FIG 15 SWOT Analysis: Valeo SA
- FIG 16 SWOT Analysis: The Kraft Heinz Company
- FIG 17 SWOT Analysis: EUROPASTRY S.A.
- FIG 18 SWOT Analysis: Dr. Schar AG / SPA
- FIG 19 Swot Analysis: Dawn Food Products, Inc.
