Dietary Fiber in the Global Food Additive Market: Trends, Opportunities and Competitive Analysis [2023-2028]

Dietary Fiber in the Food Additive Market Trends and Forecast

The future of the global dietary fiber in the global food additive market looks promising with opportunities in the beverage, bakery and confectionery, convenience food, frozen dessert and dairy, and sauce and dressing applications. The use of dietary fiber in the food additive market is expected to reach an estimated $5.3 billion by 2028 with a CAGR of 11% from 2023 to 2028. The major drivers for this market are growing urbanization coupled with increasing awareness towards the importance of maintaining a healthy diet and rising consumer preference towards natural food ingredients.

Dietary Fiber in the Food Additive Market

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Dietary Fiber in the Food Additive Market by Segment

The study includes trends and forecast for dietary fiber in the global food additive market by raw material, type, application, and region, as follows:

Dietary Fiber in the Food Additive Market by Type [Value ($B) Shipment Analysis from 2017 to 2028]:

• Fruits & Vegetables
• Cereals & Grains
• Nuts & Seeds
• Legumes

Dietary Fiber in the Food Additive Market by Type [Value ($B) Shipment Analysis from 2017 to 2028]:

• Insoluble
• Cellulose
• Hemicelluloses
• Chitin & Chitosan
• Lignin
• Oat Bran
• Wheat Fiber
• Others
• Soluble
• Inulin
• Pectin
• Beta-Glucan
• Corn Fibers
• Others

Dietary Fiber in the Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

• Beverages
• Bakery and confectionery
• Convenience foods
• Frozen desserts and dairy
• Sauces and dressings
• Others

Dietary Fiber in the Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Dietary Fiber Companies in the Food Additive Market

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, dietary fiber companies in the global food additives market cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the dietary fiber companies in the global food additive market profiled in this report include:

• BENEO
• Lonza
• Archer Daniels Midland Company
• Batory Foods
• Ingredion Incorporated
• Roquette Freres
• PURIS
• Tate & Lyle
• Emsland Group
• Cargill

Dietary Fiber in the Food Additive Market Insights

• Lucintel forecasts that insoluble will witness a higher growth over the forecast period due to growing consumption of functional foods, increasing health concern among consumers, and changing diet pattern of customers.
• Beverages is expected to remain the largest application segment due to the increasing consumer demand for healthier food options, which are rich in dietary fiber, improve digestive health, and reduce cholesterol levels.
• APAC will remain the largest region due to changing lifestyle pattern, increasing consumers' interest in healthy and functional food and the presence of major food and beverage suppliers in this region.

Features of Dietary Fiber in the Food Additive Market

• Market Size Estimates: Dietary fiber in the food additive market size estimation in terms of value ($B)
• Trend and Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
• Segmentation Analysis: Dietary fiber in the food additive market size by various segments, such as by raw material, type, application, and region
• Regional Analysis: Dietary fiber in the food additive market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
• Growth Opportunities: Analysis on growth opportunities in different raw materials, types, applications, and regions for dietary fiber in the food additive market.
• Strategic Analysis: This includes M&A, new product development, and competitive landscape for dietary fiber in the food additive market.
• Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

• Q1. What is the dietary fiber market size in terms of food additive market?
• Answer: The food additive market size in terms of dietary fiber consumption is expected to reach an estimated $5.3 billion by 2028.
• Q2. What is the growth forecast for dietary fiber in the food additive market?
• Answer: The consumption of dietary fiber in the food additive market is expected to grow with a CAGR of 11% from 2023 to 2028.
• Q3. What are the major drivers influencing the growth of dietary fiber in the food additive market?
• Answer: The major drivers for this market are growing urbanization coupled with increasing awareness towards the importance of maintaining a healthy diet and rising consumer preference towards natural food ingredients.
• Q4. What are the major segments for dietary fiber in the food additive market?
• Answer: The future of dietary fiber in the global food additive market looks promising with opportunities in the beverage, bakery and confectionery, convenience food, frozen dessert and dairy, and sauce and dressing applications.
• Q6. Who are the key dietary fiber companies in the food additive market?
• Answer: Some of the key dietary fiber companies in the global food additive market are as follows:
  • BENEO
  • Lonza
  • Archer Daniels Midland Company
  • Batory Foods
  • Ingredion Incorporated
  • Roquette Freres
  • PURIS
  • Tate & Lyle
  • Emsland Group
  • Cargill
• Q7. Which will be the largest segment in the global food additive market in terms of dietary fiber consumption in the future?
• Answer:Lucintel forecasts that insoluble will witness a higher growth over the forecast period due to growing consumption of functional foods, increasing health concern among consumers, and changing diet pattern of customers.
• Q8. In dietary fiber in food additive market, which region is expected to be the largest in next 5 years?
• Answer: APAC will remain the largest region due to changing lifestyle pattern, increasing consumers' interest in healthy and functional food and the presence of major food and beverage suppliers in this region.
• Q9. Do we receive customization in this report?
• Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the dietary fiber in food additive market by raw material (fruits & vegetables, cereals & grains, nuts & seeds, and legumes), type (insoluble and soluble), application (beverages, bakery and confectionery, convenience foods, frozen desserts and dairy, sauces and dressings, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?