PUBLISHER: Lucintel | PRODUCT CODE: 1523241
PUBLISHER: Lucintel | PRODUCT CODE: 1523241
Gluten-Free Oat Trends and Forecast
The future of the global gluten-free oat market looks promising with opportunities in the supermarket & hypermarket, convenience store, and online retail markets. The global gluten-free oat market is expected to reach an estimated $255.3 million by 2030 with a CAGR of 7.3% from 2024 to 2030. The major drivers for this market are growing preference for this food among health-conscious individuals and rising number of vegans and gluten-free people.
A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.
Gluten-Free Oat by Segment
The study includes a forecast for the global gluten-free oat by product type, flavor, distribution channel, and region.
List of Gluten-Free Oat Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies gluten-free oat companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the gluten-free oat companies profiled in this report include-
Gluten-Free Oat Market Insights
Lucintel forecasts that rolled oat will remain the largest segment over the forecast period.
Within this market, supermarket & hypermarket is expected to witness the highest growth over the forecast period.
Europe will remain the largest region over the forecast period.
Features of the Global Gluten-Free Oat Market
Market Size Estimates: Gluten-free oat market size estimation in terms of value ($M).
Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
Segmentation Analysis: Gluten-free oat market size by product type, flavor, distribution channel, and region in terms of value ($M).
Regional Analysis: Gluten-free oat market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different product types, flavors, distribution channels, and regions for the gluten-free oat market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the gluten-free oat market.
Analysis of competitive intensity of the industry based on Porter's Five Forces model.
FAQ
Q1. What is the gluten-free oat market size?
Answer: The global gluten-free oat market is expected to reach an estimated $255.3 million by 2030.
Q2. What is the growth forecast for gluten-free oat market?
Answer: The global gluten-free oat market is expected to grow with a CAGR of 7.3% from 2024 to 2030.
Q3. What are the major drivers influencing the growth of the gluten-free oat market?
Answer: The major drivers for this market are growing preference for this food among health-conscious individuals and rising number of vegans and gluten-free people.
Q4. What are the major segments for gluten-free oat market?
Answer: The future of the gluten-free oat market looks promising with opportunities in the supermarket & hypermarket, convenience store, and online retail markets.
Q5. Who are the key gluten-free oat market companies?
Answer: Some of the key gluten-free oat companies are as follows:
Q6. Which gluten-free oat market segment will be the largest in future?
Answer: Lucintel forecasts that rolled oat will remain the largest segment over the forecast period.
Q7. In gluten-free oat market, which region is expected to be the largest in next 5 years?
Answer: Europe will remain the largest region over the forecast period.
Q.8 Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.