What are you looking for?

Need help finding what you are looking for? Contact Us

Compare

Free Samples

Home Market Research Reports Food

Food Additives

PUBLISHER: Lucintel | PRODUCT CODE: 1833799

PUBLISHER: Lucintel | PRODUCT CODE: 1833799

Oats Ingredient Market Report: Trends, Forecast and Competitive Analysis to 2031

PUBLISHED: October 6, 2025

PAGES: 150 Pages

DELIVERY TIME: 3 business days

ADD TO COMPARE

SELECT AN OPTION

The future of the global oats ingredient market looks promising with opportunities in the food ingredient, bakery & confectionery, healthcare product, and personal care product markets. The global oats ingredient market is expected to grow with a CAGR of 9.1% from 2025 to 2031. The major drivers for this market are the increasing demand for plant-based products, the rising awareness of healthy eating, and the growing use in gluten-free diets.

Lucintel forecasts that, within the type category, powder/flour is expected to witness the highest growth over the forecast period.
Within the application category, food ingredient is expected to witness the highest growth.
In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Oats Ingredient Market

The oats ingredient market is undergoing dynamic transformation, driven by evolving consumer preferences, technological advancements in processing, and a heightened focus on sustainability. These emerging trends are shaping product innovation, expanding application areas, and enhancing the overall market landscape for oat-based products.

Plant-Based Powerhouse: Oats are at the forefront of the plant-based revolution, driving increased demand for oat milk, oat yogurt, and other dairy-free alternatives. Their neutral taste and creamy texture make them an ideal base for vegan products, fostering innovation and diversification across the food industry to meet surging consumer interest.
Functional Benefits Focus: There's a growing emphasis on oats as a source of functional ingredients, particularly beta-glucans for heart health and digestive wellness. Manufacturers are highlighting specific health claims on products, leading to fortified oat ingredients that offer targeted benefits, appealing to health-conscious consumers seeking proactive solutions.
Gluten-Free Innovation: The demand for certified gluten-free oats is soaring due to rising awareness of celiac disease and gluten sensitivity. This trend is driving specialized processing and handling protocols to prevent cross-contamination, opening up a significant market for safe oat products for individuals with dietary restrictions.
Sustainable Sourcing and Traceability: Consumers are increasingly prioritizing sustainably produced and ethically sourced ingredients. The oats market is responding with a focus on regenerative agriculture, transparent supply chains, and eco-friendly farming practices. This appeals to environmentally conscious buyers and enhances brand reputation.
Diversification Beyond Breakfast: Oats are rapidly expanding beyond their traditional breakfast cereal role into a wide array of new applications, including savory snacks, bakery mixes, meat alternatives, and personal care products. This versatility fuels innovation and broadens market opportunities, catering to diverse consumer preferences throughout the day.

These trends are reshaping the oats ingredient market by fostering a shift towards more functional, plant-based, and sustainably sourced products. The continuous diversification of applications, coupled with a strong emphasis on health benefits, is propelling oats from a staple grain to a versatile and highly sought-after ingredient across various industries.

Recent Developments in the Oats Ingredient Market

The oats ingredient market is experiencing dynamic advancements, fueled by continuous innovation in processing and a broadening understanding of oats' versatile applications. These developments are crucial for enhancing product quality, expanding market reach, and meeting evolving consumer demands for healthy and sustainable ingredients.

Advanced Processing for Oat Milk: Recent developments include highly efficient processing technologies, such as enzymatic hydrolysis and microfiltration, enabling the production of smoother, more stable, and higher-quality oat milk. These advancements address textural and shelf-life challenges, significantly boosting oat milk's market dominance as a dairy alternative.
Expanded Gluten-Free Certification: The availability and reliability of certified gluten-free oats have significantly improved. Rigorous testing protocols and dedicated supply chains ensure minimal cross-contamination, reassuring consumers with celiac disease or gluten sensitivity and opening up broader market access for oat-based products.
Development of Oat Protein Isolates: Innovations are focusing on extracting high-purity oat protein isolates, offering a plant-based protein alternative for various applications. This caters to the growing demand for vegan protein sources in supplements, functional foods, and meat alternatives, diversifying oats' value proposition.
Increased Use in Personal Care and Cosmetics: Recent trends show a surge in oat ingredients, particularly colloidal oatmeal and oat oil, being incorporated into personal care products. Their soothing, moisturizing, and anti-inflammatory properties are leveraged in skincare, haircare, and baby products, expanding oats' reach beyond food.
Emergence of Flavored and Instant Oats: Manufacturers are innovating with a wider range of flavored and instant oat products, designed for convenience and taste appeal. This includes single-serving portions, savory oatmeal options, and novel flavor combinations, catering to busy lifestyles and diversifying consumer breakfast choices.

These developments are impacting the oats ingredient market by enhancing product versatility, improving safety and quality for specific dietary needs, and expanding its application into non-food sectors. The continuous innovation reinforces oats' position as a highly valuable and adaptable ingredient.

Strategic Growth Opportunities in the Oats Ingredient Market

The oats ingredient market offers compelling strategic growth opportunities across diverse applications, driven by its nutritional profile, functional benefits, and versatility. Identifying and capitalizing on these specific segments is key to maximizing market potential and fostering sustained growth.

Plant-Based Dairy Alternatives: A prime growth opportunity lies in further innovating and expanding the range of oat-based milk, yogurt, ice cream, and cheese alternatives. The surging demand for dairy-free options positions oats as a preferred base, appealing to lactose-intolerant, vegan, and flexitarian consumers, driving significant market expansion.
Functional Foods and Beverages: Strategic growth can be achieved by incorporating oat ingredients, especially oat beta-glucan, into functional foods and beverages targeting specific health benefits like heart health, blood sugar management, and digestive wellness. This appeals to health-conscious consumers seeking added value in their daily diet.
Bakery and Confectionery: Opportunities exist in developing healthier bakery and confectionery products using oat flour, bran, and flakes. This includes high-fiber breads, cookies, muffins, and snack bars that offer improved nutritional profiles without compromising taste, catering to guilt-free indulgence.
Infant Nutrition and Baby Food: Leveraging oats' gentle digestibility and nutritional value, there's a significant growth opportunity in infant cereals, purees, and toddler snacks. Positioning oat-based products as hypoallergenic and nutrient-rich options for early childhood development attracts health-conscious parents.
Sports Nutrition and Energy Products: Oats provide sustained energy and are a good source of complex carbohydrates. Strategic growth involves incorporating oat ingredients into sports bars, energy drinks, and recovery shakes, appealing to athletes and active individuals seeking clean, sustained energy and muscle recovery benefits.

These opportunities are impacting the oats ingredient market by driving product diversification and market segmentation. By focusing on specific consumer needs and application contexts, manufacturers can unlock new revenue streams, strengthen brand presence, and solidify oats' role as a vital functional ingredient.

Oats Ingredient Market Driver and Challenges

The oats ingredient market is influenced by a dynamic interplay of factors, where significant drivers propel its growth, while notable challenges necessitate continuous innovation and strategic adaptation. Understanding these technological, economic, and regulatory forces is vital for industry participants.

The factors responsible for driving the oats ingredient market include:

1. Rising Health and Wellness Consciousness: A primary driver is the increasing global consumer awareness of oats' health benefits, including high fiber content, cholesterol-lowering beta-glucans, and sustained energy release. This drives demand for oats as a wholesome and nutritious food choice, boosting market growth.

2. Booming Plant-Based Food and Beverage Industry: The exponential growth of vegan, vegetarian, and flexitarian diets worldwide is a significant catalyst. Oats' versatility as a base for dairy alternatives (e.g., oat milk) and various plant-based food products has positioned it as a key ingredient in this rapidly expanding sector.

3. Increasing Demand for Gluten-Free Products: With a rising prevalence of celiac disease and gluten sensitivity, the demand for certified gluten-free oat ingredients is soaring. Oats naturally free from gluten, when processed correctly, offer a safe and nutritious grain alternative for these consumers, expanding market reach.

4. Convenience and Ready-to-Eat Trends: Modern busy lifestyles are driving demand for convenient, healthy food options. Instant oats, oat-based snacks, and ready-to-drink oat milk cater to this need, offering quick and nutritious solutions that appeal to time-strapped consumers, fueling product innovation.

5. Diversification of Oat Applications: Beyond traditional breakfast cereals, oats are increasingly utilized in a wide array of food products (bakery, snacks, savory dishes) and non-food applications (personal care, cosmetics). This versatility expands market opportunities and diversifies revenue streams for oat ingredient suppliers.

Challenges in the oats ingredient market are:

1. Price Volatility of Raw Oats: The market is susceptible to fluctuations in the price of raw oats, influenced by weather conditions, crop yields, and global demand. This volatility can impact production costs for ingredient manufacturers and potentially affect the pricing of finished oat-based products.

2. Competition from Alternative Grains and Plant Proteins: The oats ingredient market faces intense competition from other popular grains like quinoa, rice, and barley, as well as emerging plant protein sources like pea and almond. Differentiating oats' unique benefits and value proposition is crucial for sustained market share.

3. Cross-Contamination Concerns for Gluten-Free Oats: Ensuring that oats marketed as "gluten-free" are genuinely free from cross-contamination with gluten-containing grains (wheat, barley, rye) during harvesting, transportation, and processing is a significant challenge. Maintaining strict quality control and certification is essential but costly.

The impact of these drivers and challenges is a robust and growing market for oats ingredients, primarily propelled by strong consumer health trends and the plant-based movement. However, navigating raw material price fluctuations, intense competition, and stringent gluten-free certification requirements are crucial for sustained growth and profitability in this dynamic sector.

List of Oats Ingredient Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies oats ingredient companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the oats ingredient companies profiled in this report include-

Quaker Oats Company
Morning Foods
General Mills
Richardson International
Grain Millers
Avena Foods
Blue Lake Milling
Swedish Oat Fiber
Lantmannen
Fazer Mills

Oats Ingredient Market by Segment

The study includes a forecast for the global oats ingredient market by type, application, and region.

Oats Ingredient Market by Type [Value from 2019 to 2031]:

Croats
Regular/Flakes
Powder/Flour

Oats Ingredient Market by Application [Value from 2019 to 2031]:

Food Ingredient
Bakery & Confectionery
Healthcare Products
Personal Care Products
Others

Country Wise Outlook for the Oats Ingredient Market

The oats ingredient market is experiencing a significant boom, fueled by increasing consumer awareness of its immense health benefits, including high fiber content, heart-health properties, and gluten-free appeal. This versatile grain is moving beyond traditional breakfast cereals, finding widespread application in a growing array of functional foods, beverages, and personal care products, aligning with global shifts towards healthier and plant-based diets.

United States: The US market is characterized by robust demand for oat-based products, especially oat milk and gluten-free options. The "clean label" and plant-based trends are driving innovation in ready-to-eat cereals, snacks, and dairy alternatives, with a strong focus on added functional benefits like protein and specific dietary fibers.
China: China's oats ingredient market is expanding rapidly due to rising health consciousness and Western dietary influences. There's significant growth in oat milk consumption and increased use of oats in diverse food products, including traditional Chinese dishes adapted for healthier profiles. E-commerce platforms play a crucial role in market penetration and product diversity.
Germany: Germany's oats ingredient market shows strong growth, particularly in organic and gluten-free segments, driven by a well-established health food culture. Oat milk has seen substantial adoption as a dairy alternative. The market emphasizes sustainable sourcing and high-quality, minimally processed oat ingredients for various food applications.
India: India's oats ingredient market is experiencing a notable surge, propelled by increasing disposable incomes and a growing understanding of oats' nutritional benefits, especially in urban areas. Oats are being integrated into traditional Indian breakfast and snack items, with a focus on convenience and flavor diversification to appeal to local tastes.
Japan: Japan's oats ingredient market is niche but growing, with a focus on functional and health-oriented products. Oats are primarily used in breakfast cereals and increasingly in specialized health foods and beverages. Japanese consumers value quality and detailed nutritional information, driving demand for premium oat ingredients.

Features of the Global Oats Ingredient Market

Market Size Estimates: Oats ingredient market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
Segmentation Analysis: Oats ingredient market size by type, application, and region in terms of value ($B).
Regional Analysis: Oats ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the oats ingredient market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the oats ingredient market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the oats ingredient market by type (croats, regular/flakes, and powder/flour), application (food ingredient, bakery & confectionery, healthcare products, personal care products, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

1. Executive Summary

2. Market Overview

2.1 Background and Classifications
2.2 Supply Chain

3. Market Trends & Forecast Analysis

3.2 Industry Drivers and Challenges
3.3 PESTLE Analysis
3.4 Patent Analysis
3.5 Regulatory Environment

4. Global Oats Ingredient Market by Type

4.1 Overview
4.2 Attractiveness Analysis by Type
4.3 Croats: Trends and Forecast (2019-2031)
4.4 Regular/Flakes: Trends and Forecast (2019-2031)
4.5 Powder/Flour: Trends and Forecast (2019-2031)

5. Global Oats Ingredient Market by Application

5.1 Overview
5.2 Attractiveness Analysis by Application
5.3 Food Ingredient: Trends and Forecast (2019-2031)
5.4 Bakery & Confectionery: Trends and Forecast (2019-2031)
5.5 Healthcare Products: Trends and Forecast (2019-2031)
5.6 Personal Care Products: Trends and Forecast (2019-2031)
5.7 Others: Trends and Forecast (2019-2031)

6. Regional Analysis

6.1 Overview
6.2 Global Oats Ingredient Market by Region

7. North American Oats Ingredient Market

7.1 Overview
7.2 North American Oats Ingredient Market by Type
7.3 North American Oats Ingredient Market by Application
7.4 United States Oats Ingredient Market
7.5 Mexican Oats Ingredient Market
7.6 Canadian Oats Ingredient Market

8. European Oats Ingredient Market

8.1 Overview
8.2 European Oats Ingredient Market by Type
8.3 European Oats Ingredient Market by Application
8.4 German Oats Ingredient Market
8.5 French Oats Ingredient Market
8.6 Spanish Oats Ingredient Market
8.7 Italian Oats Ingredient Market
8.8 United Kingdom Oats Ingredient Market

9. APAC Oats Ingredient Market

9.1 Overview
9.2 APAC Oats Ingredient Market by Type
9.3 APAC Oats Ingredient Market by Application
9.4 Japanese Oats Ingredient Market
9.5 Indian Oats Ingredient Market
9.6 Chinese Oats Ingredient Market
9.7 South Korean Oats Ingredient Market
9.8 Indonesian Oats Ingredient Market

10. ROW Oats Ingredient Market

10.1 Overview
10.2 ROW Oats Ingredient Market by Type
10.3 ROW Oats Ingredient Market by Application
10.4 Middle Eastern Oats Ingredient Market
10.5 South American Oats Ingredient Market
10.6 African Oats Ingredient Market

11. Competitor Analysis

11.1 Product Portfolio Analysis
11.2 Operational Integration
11.3 Porter's Five Forces Analysis
- Competitive Rivalry
- Bargaining Power of Buyers
- Bargaining Power of Suppliers
- Threat of Substitutes
- Threat of New Entrants
11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

12.1 Value Chain Analysis
12.2 Growth Opportunity Analysis
- 12.2.1 Growth Opportunities by Type
- 12.2.2 Growth Opportunities by Application
12.3 Emerging Trends in the Global Oats Ingredient Market
12.4 Strategic Analysis
- 12.4.1 New Product Development
- 12.4.2 Certification and Licensing
- 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

13.1 Competitive Analysis
13.2 Quaker Oats Company
- Company Overview
- Oats Ingredient Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.3 Morning Foods
- Company Overview
- Oats Ingredient Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.4 General Mills
- Company Overview
- Oats Ingredient Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.5 Richardson International
- Company Overview
- Oats Ingredient Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.6 Grain Millers
- Company Overview
- Oats Ingredient Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.7 Avena Foods
- Company Overview
- Oats Ingredient Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.8 Blue Lake Milling
- Company Overview
- Oats Ingredient Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.9 Swedish Oat Fiber
- Company Overview
- Oats Ingredient Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.10 Lantmannen
- Company Overview
- Oats Ingredient Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.11 Fazer Mills
- Company Overview
- Oats Ingredient Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing

14. Appendix

14.1 List of Figures
14.2 List of Tables
14.3 Research Methodology
14.4 Disclaimer
14.5 Copyright
14.6 Abbreviations and Technical Units
14.7 About Us
14.8 Contact Us

List of Figures

Figure 1.1: Trends and Forecast for the Global Oats Ingredient Market
Figure 2.1: Usage of Oats Ingredient Market
Figure 2.2: Classification of the Global Oats Ingredient Market
Figure 2.3: Supply Chain of the Global Oats Ingredient Market
Figure 3.1: Driver and Challenges of the Oats Ingredient Market
Figure 3.2: PESTLE Analysis
Figure 3.3: Patent Analysis
Figure 3.4: Regulatory Environment
Figure 4.1: Global Oats Ingredient Market by Type in 2019, 2024, and 2031
Figure 4.2: Trends of the Global Oats Ingredient Market ($B) by Type
Figure 4.3: Forecast for the Global Oats Ingredient Market ($B) by Type
Figure 4.4: Trends and Forecast for Croats in the Global Oats Ingredient Market (2019-2031)
Figure 4.5: Trends and Forecast for Regular/Flakes in the Global Oats Ingredient Market (2019-2031)
Figure 4.6: Trends and Forecast for Powder/Flour in the Global Oats Ingredient Market (2019-2031)
Figure 5.1: Global Oats Ingredient Market by Application in 2019, 2024, and 2031
Figure 5.2: Trends of the Global Oats Ingredient Market ($B) by Application
Figure 5.3: Forecast for the Global Oats Ingredient Market ($B) by Application
Figure 5.4: Trends and Forecast for Food Ingredient in the Global Oats Ingredient Market (2019-2031)
Figure 5.5: Trends and Forecast for Bakery & Confectionery in the Global Oats Ingredient Market (2019-2031)
Figure 5.6: Trends and Forecast for Healthcare Products in the Global Oats Ingredient Market (2019-2031)
Figure 5.7: Trends and Forecast for Personal Care Products in the Global Oats Ingredient Market (2019-2031)
Figure 5.8: Trends and Forecast for Others in the Global Oats Ingredient Market (2019-2031)
Figure 6.1: Trends of the Global Oats Ingredient Market ($B) by Region (2019-2024)
Figure 6.2: Forecast for the Global Oats Ingredient Market ($B) by Region (2025-2031)
Figure 7.1: North American Oats Ingredient Market by Type in 2019, 2024, and 2031
Figure 7.2: Trends of the North American Oats Ingredient Market ($B) by Type (2019-2024)
Figure 7.3: Forecast for the North American Oats Ingredient Market ($B) by Type (2025-2031)
Figure 7.4: North American Oats Ingredient Market by Application in 2019, 2024, and 2031
Figure 7.5: Trends of the North American Oats Ingredient Market ($B) by Application (2019-2024)
Figure 7.6: Forecast for the North American Oats Ingredient Market ($B) by Application (2025-2031)
Figure 7.7: Trends and Forecast for the United States Oats Ingredient Market ($B) (2019-2031)
Figure 7.8: Trends and Forecast for the Mexican Oats Ingredient Market ($B) (2019-2031)
Figure 7.9: Trends and Forecast for the Canadian Oats Ingredient Market ($B) (2019-2031)
Figure 8.1: European Oats Ingredient Market by Type in 2019, 2024, and 2031
Figure 8.2: Trends of the European Oats Ingredient Market ($B) by Type (2019-2024)
Figure 8.3: Forecast for the European Oats Ingredient Market ($B) by Type (2025-2031)
Figure 8.4: European Oats Ingredient Market by Application in 2019, 2024, and 2031
Figure 8.5: Trends of the European Oats Ingredient Market ($B) by Application (2019-2024)
Figure 8.6: Forecast for the European Oats Ingredient Market ($B) by Application (2025-2031)
Figure 8.7: Trends and Forecast for the German Oats Ingredient Market ($B) (2019-2031)
Figure 8.8: Trends and Forecast for the French Oats Ingredient Market ($B) (2019-2031)
Figure 8.9: Trends and Forecast for the Spanish Oats Ingredient Market ($B) (2019-2031)
Figure 8.10: Trends and Forecast for the Italian Oats Ingredient Market ($B) (2019-2031)
Figure 8.11: Trends and Forecast for the United Kingdom Oats Ingredient Market ($B) (2019-2031)
Figure 9.1: APAC Oats Ingredient Market by Type in 2019, 2024, and 2031
Figure 9.2: Trends of the APAC Oats Ingredient Market ($B) by Type (2019-2024)
Figure 9.3: Forecast for the APAC Oats Ingredient Market ($B) by Type (2025-2031)
Figure 9.4: APAC Oats Ingredient Market by Application in 2019, 2024, and 2031
Figure 9.5: Trends of the APAC Oats Ingredient Market ($B) by Application (2019-2024)
Figure 9.6: Forecast for the APAC Oats Ingredient Market ($B) by Application (2025-2031)
Figure 9.7: Trends and Forecast for the Japanese Oats Ingredient Market ($B) (2019-2031)
Figure 9.8: Trends and Forecast for the Indian Oats Ingredient Market ($B) (2019-2031)
Figure 9.9: Trends and Forecast for the Chinese Oats Ingredient Market ($B) (2019-2031)
Figure 9.10: Trends and Forecast for the South Korean Oats Ingredient Market ($B) (2019-2031)
Figure 9.11: Trends and Forecast for the Indonesian Oats Ingredient Market ($B) (2019-2031)
Figure 10.1: ROW Oats Ingredient Market by Type in 2019, 2024, and 2031
Figure 10.2: Trends of the ROW Oats Ingredient Market ($B) by Type (2019-2024)
Figure 10.3: Forecast for the ROW Oats Ingredient Market ($B) by Type (2025-2031)
Figure 10.4: ROW Oats Ingredient Market by Application in 2019, 2024, and 2031
Figure 10.5: Trends of the ROW Oats Ingredient Market ($B) by Application (2019-2024)
Figure 10.6: Forecast for the ROW Oats Ingredient Market ($B) by Application (2025-2031)
Figure 10.7: Trends and Forecast for the Middle Eastern Oats Ingredient Market ($B) (2019-2031)
Figure 10.8: Trends and Forecast for the South American Oats Ingredient Market ($B) (2019-2031)
Figure 10.9: Trends and Forecast for the African Oats Ingredient Market ($B) (2019-2031)
Figure 11.1: Porter's Five Forces Analysis of the Global Oats Ingredient Market
Figure 11.2: Market Share (%) of Top Players in the Global Oats Ingredient Market (2024)
Figure 12.1: Growth Opportunities for the Global Oats Ingredient Market by Type
Figure 12.2: Growth Opportunities for the Global Oats Ingredient Market by Application
Figure 12.3: Growth Opportunities for the Global Oats Ingredient Market by Region
Figure 12.4: Emerging Trends in the Global Oats Ingredient Market

List of Tables

Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Oats Ingredient Market by Type and Application
Table 1.2: Attractiveness Analysis for the Oats Ingredient Market by Region
Table 1.3: Global Oats Ingredient Market Parameters and Attributes
Table 3.1: Trends of the Global Oats Ingredient Market (2019-2024)
Table 3.2: Forecast for the Global Oats Ingredient Market (2025-2031)
Table 4.1: Attractiveness Analysis for the Global Oats Ingredient Market by Type
Table 4.2: Market Size and CAGR of Various Type in the Global Oats Ingredient Market (2019-2024)
Table 4.3: Market Size and CAGR of Various Type in the Global Oats Ingredient Market (2025-2031)
Table 4.4: Trends of Croats in the Global Oats Ingredient Market (2019-2024)
Table 4.5: Forecast for Croats in the Global Oats Ingredient Market (2025-2031)
Table 4.6: Trends of Regular/Flakes in the Global Oats Ingredient Market (2019-2024)
Table 4.7: Forecast for Regular/Flakes in the Global Oats Ingredient Market (2025-2031)
Table 4.8: Trends of Powder/Flour in the Global Oats Ingredient Market (2019-2024)
Table 4.9: Forecast for Powder/Flour in the Global Oats Ingredient Market (2025-2031)
Table 5.1: Attractiveness Analysis for the Global Oats Ingredient Market by Application
Table 5.2: Market Size and CAGR of Various Application in the Global Oats Ingredient Market (2019-2024)
Table 5.3: Market Size and CAGR of Various Application in the Global Oats Ingredient Market (2025-2031)
Table 5.4: Trends of Food Ingredient in the Global Oats Ingredient Market (2019-2024)
Table 5.5: Forecast for Food Ingredient in the Global Oats Ingredient Market (2025-2031)
Table 5.6: Trends of Bakery & Confectionery in the Global Oats Ingredient Market (2019-2024)
Table 5.7: Forecast for Bakery & Confectionery in the Global Oats Ingredient Market (2025-2031)
Table 5.8: Trends of Healthcare Products in the Global Oats Ingredient Market (2019-2024)
Table 5.9: Forecast for Healthcare Products in the Global Oats Ingredient Market (2025-2031)
Table 5.10: Trends of Personal Care Products in the Global Oats Ingredient Market (2019-2024)
Table 5.11: Forecast for Personal Care Products in the Global Oats Ingredient Market (2025-2031)
Table 5.12: Trends of Others in the Global Oats Ingredient Market (2019-2024)
Table 5.13: Forecast for Others in the Global Oats Ingredient Market (2025-2031)
Table 6.1: Market Size and CAGR of Various Regions in the Global Oats Ingredient Market (2019-2024)
Table 6.2: Market Size and CAGR of Various Regions in the Global Oats Ingredient Market (2025-2031)
Table 7.1: Trends of the North American Oats Ingredient Market (2019-2024)
Table 7.2: Forecast for the North American Oats Ingredient Market (2025-2031)
Table 7.3: Market Size and CAGR of Various Type in the North American Oats Ingredient Market (2019-2024)
Table 7.4: Market Size and CAGR of Various Type in the North American Oats Ingredient Market (2025-2031)
Table 7.5: Market Size and CAGR of Various Application in the North American Oats Ingredient Market (2019-2024)
Table 7.6: Market Size and CAGR of Various Application in the North American Oats Ingredient Market (2025-2031)
Table 7.7: Trends and Forecast for the United States Oats Ingredient Market (2019-2031)
Table 7.8: Trends and Forecast for the Mexican Oats Ingredient Market (2019-2031)
Table 7.9: Trends and Forecast for the Canadian Oats Ingredient Market (2019-2031)
Table 8.1: Trends of the European Oats Ingredient Market (2019-2024)
Table 8.2: Forecast for the European Oats Ingredient Market (2025-2031)
Table 8.3: Market Size and CAGR of Various Type in the European Oats Ingredient Market (2019-2024)
Table 8.4: Market Size and CAGR of Various Type in the European Oats Ingredient Market (2025-2031)
Table 8.5: Market Size and CAGR of Various Application in the European Oats Ingredient Market (2019-2024)
Table 8.6: Market Size and CAGR of Various Application in the European Oats Ingredient Market (2025-2031)
Table 8.7: Trends and Forecast for the German Oats Ingredient Market (2019-2031)
Table 8.8: Trends and Forecast for the French Oats Ingredient Market (2019-2031)
Table 8.9: Trends and Forecast for the Spanish Oats Ingredient Market (2019-2031)
Table 8.10: Trends and Forecast for the Italian Oats Ingredient Market (2019-2031)
Table 8.11: Trends and Forecast for the United Kingdom Oats Ingredient Market (2019-2031)
Table 9.1: Trends of the APAC Oats Ingredient Market (2019-2024)
Table 9.2: Forecast for the APAC Oats Ingredient Market (2025-2031)
Table 9.3: Market Size and CAGR of Various Type in the APAC Oats Ingredient Market (2019-2024)
Table 9.4: Market Size and CAGR of Various Type in the APAC Oats Ingredient Market (2025-2031)
Table 9.5: Market Size and CAGR of Various Application in the APAC Oats Ingredient Market (2019-2024)
Table 9.6: Market Size and CAGR of Various Application in the APAC Oats Ingredient Market (2025-2031)
Table 9.7: Trends and Forecast for the Japanese Oats Ingredient Market (2019-2031)
Table 9.8: Trends and Forecast for the Indian Oats Ingredient Market (2019-2031)
Table 9.9: Trends and Forecast for the Chinese Oats Ingredient Market (2019-2031)
Table 9.10: Trends and Forecast for the South Korean Oats Ingredient Market (2019-2031)
Table 9.11: Trends and Forecast for the Indonesian Oats Ingredient Market (2019-2031)
Table 10.1: Trends of the ROW Oats Ingredient Market (2019-2024)
Table 10.2: Forecast for the ROW Oats Ingredient Market (2025-2031)
Table 10.3: Market Size and CAGR of Various Type in the ROW Oats Ingredient Market (2019-2024)
Table 10.4: Market Size and CAGR of Various Type in the ROW Oats Ingredient Market (2025-2031)
Table 10.5: Market Size and CAGR of Various Application in the ROW Oats Ingredient Market (2019-2024)
Table 10.6: Market Size and CAGR of Various Application in the ROW Oats Ingredient Market (2025-2031)
Table 10.7: Trends and Forecast for the Middle Eastern Oats Ingredient Market (2019-2031)
Table 10.8: Trends and Forecast for the South American Oats Ingredient Market (2019-2031)
Table 10.9: Trends and Forecast for the African Oats Ingredient Market (2019-2031)
Table 11.1: Product Mapping of Oats Ingredient Suppliers Based on Segments
Table 11.2: Operational Integration of Oats Ingredient Manufacturers
Table 11.3: Rankings of Suppliers Based on Oats Ingredient Revenue
Table 12.1: New Product Launches by Major Oats Ingredient Producers (2019-2024)
Table 12.2: Certification Acquired by Major Competitor in the Global Oats Ingredient Market