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Market Research Report

Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverages), Distribution Channel (Direct From Manufacturers, Distributors), and Region - Global Forecast to 2026

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Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverages), Distribution Channel (Direct From Manufacturers, Distributors), and Region - Global Forecast to 2026
Published: June 4, 2021 Content info: 385 Pages
Description

The global bulk food ingredients market is projected to reach USD 1,008.1 billion by 2026, from USD 808.9 billion in 2021, at a CAGR of 4.5% during the forecast period. The change in perception of people pertaining to processed foods and the technological innovations in bulk food ingredient processing techniques have led to an increase in demand for processed products, and subsequently to the growth of the bulk food ingredients market.

"The bakery products segment, by food application type, dominated the market in 2020."

The bakery products studied in this report include flour-based products, such as bread, rolls, cakes, pies, cookies, muffins, pastries, pizza, tarts, and buns. The global bakery products market is projected to grow at the highest rate in the Asia Pacific region due to the increase in consumption of health-enriching food products. This is also projected to drive the demand for bulk food ingredients. Furthermore, the aging population in North America and Europe and the rise in health awareness in these regions have led to a decline in the consumption of baked food products. However, it has led to an increase in the consumption of whole-grain bakery products. The improved standards of living among people around the world have led to significant changes in lifestyles and eating habits.

"The Alcoholic beverages segment, by beverage application type, accounted for the largest share in 2020."

Alcoholic beverages include all alcohols manufactured with the use of wheat, rye, barley, corn, sorghum, corn, millet, rice, buckwheat, and spices. There has been a significant increase in demand for European ale, beer, wine, whiskey, and vodka made of bulk food ingredients due to their authentic flavors. The alcoholic beverages industry is the largest in Europe, with the region accounting for nearly 25% of the global alcohol production. The UK, France, Ireland, and Germany are the largest alcohol-consuming countries in the world.

"The direct from manufacturers segment, by distribution channel, dominated the market."

Common factors that drive the growth of the manufacturing market at the local level are raw material prices (fluctuation), prices of competitive/substitute products, sales strategies, economies of scale, specialization advantages, and business laws & regulations. Investments in R&D activities for the development of new products and solutions in the bulk food ingredients market are projected to drive the market growth. The number of research projects on processed & convenience foods is increasing globally. The production of bulk food ingredients is projected to be influenced by the increase in R&D activities for processed & convenience foods. R&D activities help in innovating new products and solutions for various applications of fats & oils. The increase in demand for these ingredients in both developed and developing regions has increased investments.

"High growth is projected in the Asia Pacific bulk food ingredients market."

Busy lifestyles are encouraging the consumption of convenience food products and an increase in disposable incomes. This has led to an increase in demand for high-priced fortified nutritional food & beverage products in the region. The application of food ingredients is estimated to increase at a faster pace in the region due to its demand among consumers. Key markets in the Asia Pacific region include China, India, Japan, and Australia. The processed food industry in the Asia Pacific region is witnessing high growth due to the changing lifestyles of customers

Break-up of Primaries:

  • By Company Type: Tier 1 - 40 %, Tier 2 - 40%, and Tier 3 - 20%
  • By Designation: D-Level - 20%, C-Level - 40%, and Manager level - 40%
  • By Region: Asia Pacific - 50%, Europe - 25%, North America - 12%, and Middle East- 13%

Leading players profiled in this report:

  • Tate & Lyle PLC (UK)
  • Archer Daniels Midland Company (US)
  • DuPont (US), Olam International (Singapore)
  • Cargill, Incorporated (US)
  • Ingredion Incorporated (US)
  • Associated British Foods plc (UK
  • EHL Ingredients (UK)
  • DMH Ingredients, Inc. (US)
  • Community Foods Limited (UK)
  • McCormick & Company, Inc. (US)
  • The Source Bulk Foods (Australia)
  • Essex Food Ingredients (US)
  • The Green Labs LLC (US)
  • Ingredients Inc. (US)
  • GCL Food Ingredients (UK)
  • Pure Ingredients (Dublin)
  • Organic Partners International, LLC (US)

Research Coverage:

The report segments the bulk food ingredients market on the basis of primary processed bulk food ingredients, by type; secondary processed bulk food ingredients, by type, by application; bulk food ingredients market, by distribution channels; regionIn terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global bulk food ingredients, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the bulk food ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the bulk food ingredients market is flourishing
Table of Contents
Product Code: FB 4299

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MARKET SEGMENTATION
    • 1.3.1 INCLUSIONS AND EXCLUSIONS
  • 1.4 REGIONS COVERED
  • 1.5 PERIODIZATION CONSIDERED
  • 1.6 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES, 2017-2020
  • 1.7 VOLUME UNIT CONSIDERED
  • 1.8 STAKEHOLDERS
  • 1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 BULK FOOD INGREDIENTS MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key industry insights
      • 2.1.2.2 Breakdown of primary interviews
    • FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
  • 2.2 MARKET SIZE ESTIMATION
    • FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
    • FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 6 DATA TRIANGULATION
    • 2.3.1 SUPPLY-SIDE
    • 2.3.2 DEMAND-SIDE
    • FIGURE 7 DATA TRIANGULATION: SUPPLY AND DEMAND-SIDE
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
  • 2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
    • 2.6.1 SCENARIO-BASED MODELLING
  • 2.7 COVID-19 HEALTH ASSESSMENT
    • FIGURE 8 COVID-19: GLOBAL PROPAGATION
    • FIGURE 9 COVID-19 PROPAGATION: SELECT COUNTRIES
  • 2.8 COVID-19 ECONOMIC ASSESSMENT
    • FIGURE 10 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
    • 2.8.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT
    • FIGURE 11 CRITERIA IMPACTING GLOBAL ECONOMY
    • FIGURE 12 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY

3 EXECUTIVE SUMMARY

    • FIGURE 13 IMPACT OF COVID-19 ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD BILLION)
    • FIGURE 14 GRAINS, PULSES, AND CEREALS SEGMENT TO DOMINATE THE GLOBAL PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, 2021 VS. 2026 (USD BILLION)
    • FIGURE 15 PROCESSED HERBS & SPICES SEGMENT TO REGISTER THE HIGHEST CAGR IN THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, IN TERMS OF VALUE, BETWEEN 2021 & 2026
    • FIGURE 16 FOOD APPLICATION TO DOMINATE THE GLOBAL SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET BY 2026 (USD BILLION)
    • FIGURE 17 BULK FOOD INGREDIENTS MARKET SHARE AND GROWTH RATE (VALUE), BY REGION

4 PREMIUM INSIGHTS

  • 4.1 BRIEF OVERVIEW OF THE BULK FOOD INGREDIENTS MARKET
    • FIGURE 18 ATTRACTIVE GROWTH OPPORTUNITIES IN THE BULK FOOD INGREDIENTS MARKET FOR PROCESSORS
  • 4.2 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE AND COUNTRY
    • FIGURE 19 CHINA DOMINATED THE ASIA PACIFIC PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET IN 2020
  • 4.3 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE AND REGION
    • FIGURE 20 ASIA PACIFIC DOMINATED THE MARKET IN 2020
  • 4.4 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION
    • FIGURE 21 FOOD SEGMENT ACCOUNTED FOR A SIGNIFICANT MARKET SHARE IN 2020
  • 4.5 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SHARE (VALUE), BY KEY REGION/COUNTRY
    • FIGURE 22 THE US DOMINATED THE MARKET IN 2020
  • 4.6 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET
    • FIGURE 23 CHART OF PRE- & POST-COVID SCENARIOS IN THE BULK FOOD INGREDIENTS MARKET

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    • 5.2.1 DEVELOPMENT IN THE RETAIL INDUSTRY
    • FIGURE 24 RETAIL MARKET SIZE IN INDIA, 2021 (USD BILLION)
    • FIGURE 25 ONLINE RETAIL MARKET SIZE IN INDIA, 2021 (USD BILLION)
    • 5.2.2 RISE IN THE NUMBER OF DUAL-INCOME HOUSEHOLDS
    • FIGURE 26 US: EMPLOYMENT STATUS OF PARENTS WITH OWN CHILDREN OF UNDER 18 YEARS, 2020
  • 5.3 MARKET DYNAMICS
    • FIGURE 27 RAPID DEVELOPMENT IN THE PACKAGED FOOD INDUSTRY TO DRIVE THE GLOBAL BULK FOOD INGREDIENTS MARKET GROWTH
    • 5.3.1 DRIVERS
      • 5.3.1.1 Rapid growth in the packaged food & beverage industry
    • FIGURE 28 US: IMPORT OF BEVERAGE PRODUCTS, 2009-2017 (USD MILLION)
    • FIGURE 29 ALCOHOLIC BEVERAGES CONSUMPTION TREND, 2013-2015 (LITER PER CAPITA)
      • 5.3.1.2 Rise in end-use applications
    • FIGURE 30 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019
    • FIGURE 31 US: TRENDS OF FOOD PROCESSING PROJECTS, 2011-2015
    • FIGURE 32 FOOD PROCESSING INDUSTRY SALES, 2019
      • 5.3.1.3 Environmental and economic benefits
    • FIGURE 33 US: TOTAL WASTE GENERATION, 2020
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Improper storage management and infrastructure
    • FIGURE 34 FOOD LOSS FROM POST-HARVEST TO DISTRIBUTION (QUANTITY LOST/ AMOUNT PRODUCED), 2016
    • FIGURE 35 FOOD LOSS AND WASTAGE IN DIFFERENT STAGES OF SUPPLY CHAIN, 2019
      • 5.3.2.2 Bulk ingredients are prone to contamination
    • FIGURE 36 DIFFERENT CAUSES OF FOOD SAFETY ISSUES IN DEVELOPED AND DEVELOPING COUNTRIES, 2020
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Rise in demand for natural or clean label products
    • FIGURE 37 US: CONSUMER PREFERENCE FOR CLEAN-LABEL PRODUCTS AND INGREDIENTS, 2015
      • 5.3.3.2 Untapped markets in emerging economies
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Unstable agricultural supply results in price volatility
    • FIGURE 38 FAO FOOD PRICE INDEX, 2019
  • 5.4 IMPACT OF COVID-19 ON MARKET DYNAMICS
    • 5.4.1 OUTBREAK OF COVID-19 PANDEMIC TO DRIVE THE DEMAND FOR HYGIENIC AND HIGH-QUALITY PRODUCTS
    • 5.4.2 COVID-19 IMPACT ON RAW MATERIAL AVAILABILITY AND SUPPLY CHAIN IN THE BULK FOOD INGREDIENTS

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 SUPPLY CHAIN ANALYSIS
    • FIGURE 39 BULK FOOD INGREDIENTS SUPPLY CHAIN ANALYSIS
    • 6.2.1 RESEARCH & PRODUCT DEVELOPMENT
    • 6.2.2 DISTRIBUTION
    • 6.2.3 END USERS
  • 6.3 ECOSYSTEM
    • FIGURE 40 BULK FOOD INGREDIENTS: MARKET MAP
    • TABLE 2 BULK FOOD INGREDIENTS MARKET: ECOSYSTEM
  • 6.4 VALUE CHAIN ANALYSIS
    • FIGURE 41 VALUE CHAIN ANALYSIS: BULK FOOD INGREDIENTS
    • 6.4.1 RESEARCH & PRODUCT DEVELOPMENT
    • 6.4.2 SOURCING
    • 6.4.3 PRODUCTION & PROCESSING
    • 6.4.4 DISTRIBUTION, SALES & MARKETING
  • 6.5 TECHNOLOGY ANALYSIS
    • 6.5.1 BULK FOOD INGREDIENTS AND SENSORS
    • 6.5.2 BULK FOOD INGREDIENTS AND ARTIFICIAL INTELLIGENCE (AI)
  • 6.6 AVERAGE SELLING PRICE TREND
    • FIGURE 42 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET: PRICING ANALYSIS, BY TYPE, 2016-2020 (USD/KT)
    • FIGURE 43 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET: PRICING ANALYSIS, BY TYPE, 2016-2020 (USD/KT)
  • 6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER'S BUSINESS
    • FIGURE 44 YC-YCC: REVENUE SHIFT FOR THE BULK FOOD INGREDIENTS MARKET
  • 6.8 PORTER'S FIVE FORCES ANALYSIS
    • 6.8.1 BULK FOOD INGREDIENTS MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.8.2 INTENSITY OF COMPETITIVE RIVALRY
    • 6.8.3 BARGAINING POWER OF SUPPLIERS
    • 6.8.4 BARGAINING POWER OF BUYERS
    • 6.8.5 THREAT OF NEW ENTRANTS
    • 6.8.6 THREAT OF SUBSTITUTES
  • 6.9 PATENT ANALYSIS
    • 6.9.1 INTRODUCTION
    • FIGURE 45 PATENT ANALYSIS FOR BULK FOOD INGREDIENTS MARKET, 2019-2020
  • 6.10 PATENT ANALYSIS
    • FIGURE 46 LIST OF TOP PATENTS IN THE MARKET FOR THE LAST TEN YEARS
    • TABLE 3 KEY PATENTS PERTAINING TO BULK FOOD INGREDIENTS, 2019-2020
  • 6.11 TRADE ANALYSIS
    • FIGURE 47 KEY IMPORTERS & EXPORTERS OF WHEAT, 2019
    • FIGURE 48 KEY IMPORTERS & EXPORTERS OF CORN, 2019
    • FIGURE 49 KEY IMPORTERS & EXPORTERS OF RICE, 2019
    • FIGURE 50 KEY IMPORTERS & EXPORTERS OF SORGHUM, 2019
    • FIGURE 51 KEY IMPORTERS & EXPORTERS OF NUTS, 2019
    • FIGURE 52 KEY IMPORTERS & EXPORTERS OF SUGAR, 2019
  • 6.12 CASE STUDIES
    • 6.12.1 TECHNOLOGICAL ADVANCEMENT
      • 6.12.1.1 Allergen sensor for consumers
    • 6.12.2 TRENDS IN THE FOOD INDUSTRY
      • 6.12.2.1 Sensory experience to remain a key priority for consumers

7 REGULATORY FRAMEWORK

  • 7.1 INTRODUCTION
  • 7.2 NORTH AMERICA
    • 7.2.1 US
    • 7.2.2 CANADA
  • 7.3 EUROPE
  • 7.4 ASIA PACIFIC
    • 7.4.1 CHINA
    • 7.4.2 INDIA
    • 7.4.3 JAPAN
  • 7.5 SOUTH AMERICA
    • 7.5.1 BRAZIL

8 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE

  • 8.1 INTRODUCTION
    • FIGURE 53 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD BILLION)
    • TABLE 4 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 5 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 6 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT)
    • TABLE 7 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
  • 8.2 COVID-19 IMPACT ON THE PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE
    • 8.2.1 OPTIMISTIC SCENARIO
    • TABLE 8 OPTIMISTIC SCENARIO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD BILLION)
    • 8.2.2 REALISTIC SCENARIO
    • TABLE 9 REALISTIC SCENARIO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD BILLION)
    • 8.2.3 PESSIMISTIC SCENARIO
    • TABLE 10 PESSIMISTIC SCENARIO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD BILLION)
  • 8.3 GRAINS, PULSES, AND CEREALS
    • 8.3.1 POPULATION GROWTH AND CHANGE IN DIETS HAVE LED TO AN INCREASE IN DEMAND FOR GRAINS, PULSES, AND CEREALS
    • TABLE 11 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 12 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 13 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (KT)
    • TABLE 14 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (KT)
  • 8.4 TEA, COFFEE, AND COCOA
    • 8.4.1 HEALTH-CONSCIOUS CONSUMERS PREFER OPTING FOR HERBAL & GREEN TEA AND COFFEE
    • TABLE 15 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 16 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 17 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (KT)
    • TABLE 18 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (KT)
  • 8.5 NUTS
    • 8.5.1 ALMONDS HAVE DIABETIC-FRIENDLY ATTRIBUTES AND ARE CONSIDERED ONE OF THE HEALTHY NUTS
    • TABLE 19 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 20 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 21 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS, BY REGION, 2014-2020 (KT)
    • TABLE 22 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS, BY REGION, 2021-2026 (KT)
  • 8.6 HERBS & SPICES
    • 8.6.1 CONSUMPTION OF PROCESSED FOOD PRODUCTS HAS LED TO AN INCREASE IN DEMAND FOR HERBS AND SPICES
    • TABLE 23 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 24 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 25 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2014-2020 (KT)
    • TABLE 26 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2021-2026 (KT)
  • 8.7 OILSEEDS
    • 8.7.1 HIGH CONSUMPTION OF PROTEIN MEALS TO ENCOURAGE THE CONSUMPTION OF OILSEEDS
    • TABLE 27 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 28 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 29 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2014-2020 (KT)
    • TABLE 30 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2021-2026 (KT)
  • 8.8 SUGAR
    • 8.8.1 SUGAR IS USED AS A PRESERVATIVE AND FOR PREVENTING THE FORMATION OF LARGE CRYSTALS IN FROZEN PRODUCTS
    • TABLE 31 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 32 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 33 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR, BY REGION, 2014-2020 (KT)
    • TABLE 34 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR, BY REGION, 2021-2026 (KT)
  • 8.9 SALT
    • 8.9.1 SEA SALT HAS ANTI-INFLAMMATORY PROPERTY AND FINDS APPLICATION IN COSMETIC PRODUCTS
    • TABLE 35 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SALT, BY REGION, 2014-2020 (USD MILLION)
    • TABLE 36 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SALT, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 37 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SALT, BY REGION, 2014-2020 (KT)
    • TABLE 38 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SALT, BY REGION, 2021-2026 (KT)
  • 8.10 OTHER TYPES
    • 8.10.1 HEALTH-CONSCIOUS CONSUMERS ARE OPTING FOR HERBAL & GREEN TEA AND COFFEE
    • TABLE 39 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (USD MILLION)
    • TABLE 40 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 41 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (KT)
    • TABLE 42 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (KT)

9 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE

  • 9.1 INTRODUCTION
    • FIGURE 54 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD BILLION)
    • TABLE 44 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 45 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 46 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT)
    • TABLE 47 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
  • 9.2 COVID-19 IMPACT ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE
    • 9.2.1 OPTIMISTIC SCENARIO
    • TABLE 48 OPTIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD BILLION)
    • 9.2.2 REALISTIC SCENARIO
    • TABLE 49 REALISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD BILLION)
    • 9.2.3 PESSIMISTIC SCENARIO
    • TABLE 50 PESSIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD BILLION)
  • 9.3 PROCESSED GRAINS, PULSES, AND CEREALS
    • 9.3.1 RICH SOURCE OF HIGH FIBER AND PROTEIN CONTENT HAS ENCOURAGED THE DEMAND FOR PROCESSED GRAINS, PULSES, AND CEREALS
    • TABLE 51 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 52 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 53 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (KT)
    • TABLE 54 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (KT)
  • 9.4 VEGETABLE OIL
    • 9.4.1 GROWTH OF THE QUICK-SERVICE AND PROCESSED FOOD INDUSTRIES TO DRIVE THE MARKET GROWTH
    • TABLE 55 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 56 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 57 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2014-2020 (KT)
    • TABLE 58 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2021-2026 (KT)
  • 9.5 TEA, COFFEE, AND COCOA
    • 9.5.1 RAPID GROWTH OF HOTELS, RESTAURANTS, AND CAFES TO DRIVE THE MARKET GROWTH
    • TABLE 59 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 60 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 61 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (KT)
    • TABLE 62 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (KT)
  • 9.6 DRY FRUITS & PROCESSED NUTS
    • 9.6.1 RISE IN CONSUMER TREND OF HEALTHY SNACKING DRIVES THE MARKET GROWTH
    • TABLE 63 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 64 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 65 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2014-2020 (KT)
    • TABLE 66 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2021-2026 (KT)
  • 9.7 FLOURS
    • 9.7.1 MULTIPLE HEALTH BENEFITS ASSOCIATED WITH THE CONSUMPTION OF VARIOUS TYPES OF FLOURS TO DRIVE ITS DEMAND
    • TABLE 67 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 68 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 69 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2014-2020 (KT)
    • TABLE 70 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2021-2026 (KT)
  • 9.8 SUGAR & SWEETENERS
    • 9.8.1 RISE IN THE NUMBER OF HEALTH-CONSCIOUS CONSUMERS HAS LED TO AN INCREASE IN DEMAND FOR SWEETENERS
    • TABLE 71 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 72 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 73 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2014-2020 (KT)
    • TABLE 74 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2021-2026 (KT)
  • 9.9 PROCESSED HERBS & SPICES
    • 9.9.1 DUE TO THE MEDICINAL PROPERTIES OF HERBS & SPICES AND EXTENSIVE USE IN AYURVEDIC MEDICINES AND INDIAN CUISINES, THEIR DEMAND REMAINS THE HIGHEST IN THE ASIA PACIFIC REGION
    • TABLE 75 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2014-2020 (USD MILLION)
    • TABLE 76 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 77 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2014-2020 (KT)
    • TABLE 78 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2021-2026 (KT)
  • 9.10 SEA SALT
    • 9.10.1 INCREASE IN DEMAND AS A SEASONING AGENT TO DRIVE THE MARKET GROWTH
    • TABLE 79 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SEA SALT, BY REGION, 2014-2020 (USD MILLION)
    • TABLE 80 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SEA SALT, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 81 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SEA SALT, BY REGION, 2014-2020 (KT)
    • TABLE 82 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SEA SALT, BY REGION, 2021-2026 (KT)
  • 9.11 OTHER TYPES
    • TABLE 83 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (USD MILLION)
    • TABLE 84 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 85 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (KT)
    • TABLE 86 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (KT)

10 BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL

  • 10.1 INTRODUCTION
    • FIGURE 55 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2021 VS. 2026
    • TABLE 87 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2014-2020 (USD BILLION)
    • TABLE 88 PRIMARY BULK FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2021-2026 (USD BILLION)
    • TABLE 89 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2014-2020 (USD BILLION)
    • TABLE 90 SECONDARY BULK FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2021-2026 (USD BILLION)
  • 10.2 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL
    • 10.2.1 OPTIMISTIC SCENARIO
    • TABLE 91 OPTIMISTIC SCENARIO: BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018-2021 (USD BILLION)
    • 10.2.2 REALISTIC SCENARIO
    • TABLE 92 REALISTIC SCENARIO: BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018-2021 (USD BILLION)
    • 10.2.3 PESSIMISTIC SCENARIO
    • TABLE 93 PESSIMISTIC SCENARIO: BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018-2021 (USD BILLION)
  • 10.3 DIRECT FROM MANUFACTURERS
    • 10.3.1 INCREASE IN R&D ACTIVITIES FOR PROCESSED AND CONVENIENCE FOODS TO DRIVE THE DEMAND AMONG DIRECT MANUFACTURERS
    • TABLE 94 BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 95 BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 96 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 97 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 98 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 99 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2021-2026 (USD BILLION)
    • 10.3.2 DISTRIBUTORS
    • 10.3.3 INCREASE IN GDP IN EMERGING MARKETS OF THE ASIA PACIFIC REGION TO DRIVE THE MARKET GROWTH
    • TABLE 100 BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 101 BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 102 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 103 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 104 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 105 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2021-2026 (USD BILLION)
  • 10.4 REGIONAL ANALYSIS
    • 10.4.1 ASIA PACIFIC
    • TABLE 106 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 107 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 108 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 109 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
    • 10.4.2 NORTH AMERICA
    • TABLE 110 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 111 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 112 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 113 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
    • 10.4.3 EUROPE
    • TABLE 114 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 115 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 116 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 117 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
    • 10.4.4 SOUTH AMERICA
    • TABLE 118 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 119 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 120 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 121 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
    • 10.4.5 ROW
    • TABLE 122 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 123 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 124 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 125 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)

11 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION

  • 11.1 INTRODUCTION
    • FIGURE 56 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD BILLION)
    • TABLE 126 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2014-2020 (USD BILLION)
    • TABLE 127 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
  • 11.2 COVID-19 IMPACT ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION
    • 11.2.1 OPTIMISTIC SCENARIO
    • TABLE 128 OPTIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2018-2021 (USD BILLION)
    • 11.2.2 REALISTIC SCENARIO
    • TABLE 129 REALISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2018-2021 (USD BILLION)
    • 11.2.3 PESSIMISTIC SCENARIO
    • TABLE 130 PESSIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2018-2021 (USD BILLION)
  • 11.3 FOOD APPLICATIONS, BY TYPE
    • TABLE 131 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FOOD, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 132 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FOOD, BY TYPE, 2021-2026 (USD BILLION)
  • 11.4 FOOD APPLICATIONS, BY REGION
    • TABLE 133 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FOOD, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 134 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FOOD, BY REGION, 2021-2026 (USD BILLION)
    • 11.4.1 BAKERY PRODUCTS
      • 11.4.1.1 Increase in preference for low-calorie, ready-to-eat food items among consumers for improved standards of living
    • TABLE 135 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 136 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2021-2026 (USD BILLION)
    • 11.4.2 SNACKS & SPREADS
      • 11.4.2.1 Increase in urbanization to influence the food preferences among consumers
    • TABLE 137 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SNACKS & SPREADS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 138 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SNACKS & SPREADS, BY REGION, 2021-2026 (USD BILLION)
    • 11.4.3 READY MEALS
      • 11.4.3.1 Consumers prefer opting for food items that can easily be consumed without much efforts
    • TABLE 139 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN READY MEALS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 140 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN READY MEALS, BY REGION, 2021-2026 (USD BILLION)
    • 11.4.4 CONFECTIONERY PRODUCTS
      • 11.4.4.1 Confectionery products to witness high demand as they are used for gifting purposes
    • TABLE 141 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 142 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 2021-2026 (USD BILLION)
    • 11.4.5 OTHER FOOD APPLICATIONS
      • 11.4.5.1 Due to a rise in infant population and decrease in infant mortality rate, the demand for infant formulas is increasing
    • TABLE 143 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 144 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2021-2026 (USD BILLION)
  • 11.5 BEVERAGE APPLICATIONS, BY TYPE
    • TABLE 145 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 146 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY TYPE, 2021-2026 (USD BILLION)
  • 11.6 BEVERAGE APPLICATIONS, BY REGION
    • TABLE 147 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 148 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY REGION, 2021-2026 (USD BILLION)
    • 11.6.1 ALCOHOLIC BEVERAGES
      • 11.6.1.1 Europe has the presence of the largest alcoholic beverages industry and accounts for nearly 25% of the global alcohol production
    • TABLE 149 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN ALCOHOLIC BEVERAGES, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 150 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN ALCOHOLIC BEVERAGES, BY REGION, 2021-2026 (USD BILLION)
    • 11.6.2 NON-ALCOHOLIC BEVERAGES
      • 11.6.2.1 Non-alcoholic beverages are used to provide nutrition, antioxidants, and probiotics
    • TABLE 151 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 152 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY REGION, 2021-2026 (USD BILLION)
    • 11.6.3 NON-ALCOHOLIC BEVERAGES, BY TYPE
    • TABLE 153 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 154 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY TYPE, 2021-2026 (USD BILLION)
      • 11.6.3.1 Hot Beverages
    • TABLE 155 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HOT BEVERAGES, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 156 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HOT BEVERAGES, BY REGION, 2021-2026 (USD BILLION)
      • 11.6.3.2 Cold beverages
    • TABLE 157 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN COLD BEVERAGES, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 158 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN COLD BEVERAGES, BY REGION, 2021-2026 (USD BILLION)

12 BULK FOOD INGREDIENTS MARKET, BY REGION

  • 12.1 INTRODUCTION
    • TABLE 159 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 160 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 161 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (KT)
    • TABLE 162 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2021-2026 (KT)
    • TABLE 163 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (USD BILLION)
    • TABLE 164 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2021-2026 (USD BILLION)
    • TABLE 165 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (KT)
    • TABLE 166 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2021-2026 (KT)
  • 12.2 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION
    • 12.2.1 OPTIMISTIC SCENARIO
    • TABLE 167 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION, 2018-2021 (USD BILLION) (OPTIMISTIC SCENARIO)
    • 12.2.2 REALISTIC SCENARIO
    • TABLE 168 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION, 2018-2021 (USD BILLION) (REALISTIC SCENARIO)
    • 12.2.3 PESSIMISTIC SCENARIO
    • TABLE 169 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION, 2018-2021 (USD BILLION) (PESSIMISTIC SCENARIO)
  • 12.3 ASIA PACIFIC
    • FIGURE 57 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SNAPSHOT
    • TABLE 170 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
    • TABLE 171 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
    • TABLE 172 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
    • TABLE 173 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
    • TABLE 174 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 175 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 176 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT)
    • TABLE 177 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 178 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 179 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 180 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT)
    • TABLE 181 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 182 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
    • TABLE 183 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
    • TABLE 184 ASIA PACIFIC: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 185 ASIA PACIFIC: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 186 ASIA PACIFIC: BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 187 ASIA PACIFIC: BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 188 ASIA PACIFIC: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 189 ASIA PACIFIC: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
    • 12.3.1 CHINA
      • 12.3.1.1 Disposable incomes, limited arable land, and water scarcity issues to increase the import of food products
    • TABLE 190 CHINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 191 CHINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 192 CHINA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 193 CHINA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.3.2 INDIA
      • 12.3.2.1 Changing preference of mobile middle-class families has led to an increase in prominence of the food processing sector
    • TABLE 194 INDIA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 195 INDIA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 196 INDIA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 197 INDIA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.3.3 JAPAN
      • 12.3.3.1 Shortage of land suited for farming results in 0ver 60% of import OD food products
    • TABLE 198 JAPAN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 199 JAPAN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 200 JAPAN: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 201 JAPAN: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.3.4 AUSTRALIA & NEW ZEALAND
      • 12.3.4.1 New Zealand is the largest supplier of processed food and beverage products to Australia
    • TABLE 202 AUSTRALIA & NEW ZEALAND: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 203 AUSTRALIA & NEW ZEALAND: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 204 AUSTRALIA & NEW ZEALAND: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 205 AUSTRALIA & NEW ZEALAND: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.3.5 SOUTH KOREA
      • 12.3.5.1 Consumers have strong demand for healthy diets, diverse choices, and new flavors
    • TABLE 206 SOUTH KOREA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 207 SOUTH KOREA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 208 SOUTH KOREA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 209 SOUTH KOREA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.3.6 REST OF ASIA PACIFIC
      • 12.3.6.1 Rise in the rapidly expanding middle-class segment is witnessed, which consumes a high number of products.
    • TABLE 210 REST OF ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 211 REST OF ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 212 REST OF ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 213 REST OF ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
  • 12.4 NORTH AMERICA
    • TABLE 214 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
    • TABLE 215 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
    • TABLE 216 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
    • TABLE 217 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
    • TABLE 218 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 219 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 220 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT)
    • TABLE 221 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 222 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 223 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 224 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT)
    • TABLE 225 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 226 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
    • TABLE 227 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
    • TABLE 228 NORTH AMERICA: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 229 NORTH AMERICA: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 230 NORTH AMERICA: BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 231 NORTH AMERICA: BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 232 NORTH AMERICA: NON-ALCOHOLIC BEVERAGES SIZE MARKET BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 233 NORTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
    • 12.4.1 US
      • 12.4.1.1 Presence of key companies and a wide distribution network to drive the market growth for bulk food ingredients
    • TABLE 234 US: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 235 US: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 236 US: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 237 US: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.4.2 CANADA
      • 12.4.2.1 High demand for convenience food products is projected to drive the market growth
    • TABLE 238 CANADA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 239 CANADA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 241 CANADA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 242 CANADA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.4.3 MEXICO
      • 12.4.3.1 Rise in imports of processed foods to drive the demand for bulk food ingredients
    • TABLE 243 MEXICO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 244 MEXICO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 245 MEXICO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 246 MEXICO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
  • 12.5 EUROPE
    • TABLE 247 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
    • TABLE 248 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
    • TABLE 249 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
    • TABLE 250 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
    • TABLE 251 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 252 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 253 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT)
    • TABLE 254 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 255 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 256 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 257 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT)
    • TABLE 258 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 259 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
    • TABLE 260 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
    • TABLE 261 EUROPE: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 262 EUROPE: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 263 EUROPE: BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 264 EUROPE: BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 265 EUROPE: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 266 EUROPE: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • 12.5.1 GERMANY
      • 12.5.1.1 Germany is the largest industry sector and third-largest exporter of food and beverages in Europe
    • TABLE 267 GERMANY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 268 GERMANY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 269 GERMANY: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 270 GERMANY: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.5.2 UK
      • 12.5.2.1 High demand for premium quality food products and change in lifestyles and demographics to impact the growth of the food & beverage market
    • TABLE 271 UK: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 272 UK: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 273 UK: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 274 UK: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.5.3 FRANCE
      • 12.5.3.1 France is the only country in Europe to be self-sufficient in basic food production
    • TABLE 275 FRANCE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 276 FRANCE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 277 FRANCE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 278 FRANCE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.5.4 SPAIN
      • 12.5.4.1 Food products, vegetables, and meat products account for more than half of the exports in Spain
    • TABLE 279 SPAIN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 280 SPAIN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 281 SPAIN: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 282 SPAIN: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.5.5 ITALY
      • 12.5.5.1 Potential products in the Italian markets are organic, functional, and low-fat food products
    • TABLE 283 ITALY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 284 ITALY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 285 ITALY: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 286 ITALY: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.5.6 REST OF EUROPE
      • 12.5.6.1 Denmark has a strong global position in the ingredients supplier market
    • TABLE 287 REST OF EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 288 REST OF EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 289 REST OF EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 290 REST OF EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
  • 12.6 SOUTH AMERICA
    • TABLE 291 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
    • TABLE 292 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
    • TABLE 293 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
    • TABLE 294 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
    • TABLE 295 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 296 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 297 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT)
    • TABLE 298 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 299 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 300 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 301 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT)
    • TABLE 302 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 303 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
    • TABLE 304 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
    • TABLE 305 SOUTH AMERICA: FOOD APPLICATION MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 306 SOUTH AMERICA: FOOD APPLICATION MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 307 SOUTH AMERICA: BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 308 SOUTH AMERICA: BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 309 SOUTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 310 SOUTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
    • 12.6.1 BRAZIL
      • 12.6.1.1 Growth of the food & beverages industry has led to an increase in the consumption of sugar and sugar substitutes
    • TABLE 311 BRAZIL: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 312 BRAZIL: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 313 BRAZIL: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 314 BRAZIL: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.6.2 ARGENTINA
      • 12.6.2.1 Cane sugar production contributes to the growth of the sugar industry in Argentina
    • TABLE 315 ARGENTINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 316 ARGENTINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 317 ARGENTINA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 318 ARGENTINA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.6.3 REST OF SOUTH AMERICA
      • 12.6.3.1 Soybean dominated the oilseeds production and accounted for more than half of the global production
    • TABLE 319 REST OF SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 320 REST OF SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 321 REST OF SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 322 REST OF SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
  • 12.7 REST OF THE WORLD (ROW)
    • TABLE 323 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
    • TABLE 324 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
    • TABLE 325 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
    • TABLE 326 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
    • TABLE 327 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 328 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 329 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT)
    • TABLE 330 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 331 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 332 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 333 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT)
    • TABLE 334 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 335 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
    • TABLE 336 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
    • TABLE 337 ROW: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 338 ROW: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 339 ROW: BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 340 ROW: BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • TABLE 341 ROW: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
    • TABLE 342 ROW: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
    • 12.7.1 AFRICA
      • 12.7.1.1 Increase in demand for convenience food products to encourage the demand for bulk food ingredients
    • TABLE 343 AFRICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 344 AFRICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 345 AFRICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 346 AFRICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 12.7.2 MIDDLE EAST
      • 12.7.2.1 Increase in the number of food processing companies to drive the market growth
    • TABLE 347 MIDDLE EAST: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 348 MIDDLE EAST: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 349 MIDDLE EAST: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
    • TABLE 350 MIDDLE EAST: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)

13 COMPETITIVE LANDSCAPE

  • 13.1 OVERVIEW
  • 13.2 MARKET SHARE ANALYSIS
    • TABLE 351 BULK FOOD INGREDIENTS MARKET: DEGREE OF COMPETITION
  • 13.3 KEY PLAYER STRATEGIES
  • 13.4 REVENUE ANALYSIS OF KEY PLAYERS, 2018-2020
    • FIGURE 58 THREE-YEAR TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2018-2020
  • 13.5 COVID-19-SPECIFIC COMPANY RESPONSE
    • 13.5.1 TATE & LYLE PLC
    • 13.5.2 ARCHER DANIELS MIDLAND COMPANY
    • 13.5.3 DUPONT
    • 13.5.4 OLAM INTERNATIONAL
    • 13.5.5 CARGILL, INCORPORATED
    • 13.5.6 INGREDION INCORPORATED
    • 13.5.7 ASSOCIATED BRITISH FOODS PLC
    • 13.5.8 MCCORMICK & COMPANY, INC.
    • 13.5.9 THE SOURCE BULK FOODS
  • 13.6 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
    • 13.6.1 STARS
    • 13.6.2 EMERGING LEADERS
    • 13.6.3 PERVASIVE PLAYERS
    • 13.6.4 PARTICIPANTS
    • FIGURE 59 BULK FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2020 (KEY PLAYERS)
    • 13.6.5 PRODUCT FOOTPRINT
    • TABLE 352 COMPANY TYPE FOOTPRINT
    • TABLE 353 COMPANY APPLICATION FOOTPRINT
    • TABLE 354 COMPANY REGION FOOTPRINT
    • TABLE 355 COMPANY PRODUCT FOOTPRINT
  • 13.7 COMPETITIVE EVALUATION QUADRANT (START-UP/SME)
    • 13.7.1 PROGRESSIVE COMPANIES
    • 13.7.2 STARTING BLOCKS
    • 13.7.3 RESPONSIVE COMPANIES
    • 13.7.4 DYNAMIC COMPANIES
    • FIGURE 60 BULK FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2020 (START-UP/SME)
  • 13.8 COMPETITIVE SCENARIO
    • 13.8.1 NEW PRODUCT LAUNCHES
    • TABLE 356 BULK FOOD INGREDIENTS MARKET: NEW PRODUCT LAUNCHES, MARCH 2019- MARCH 2021
    • 13.8.2 DEALS
    • TABLE 357 BULK FOOD INGREDIENTS MARKET: DEALS, NOVEMBER 2018- APRIL 2021
    • 13.8.3 OTHERS
    • TABLE 358 BULK FOOD INGREDIENTS MARKET: EXPANSIONS, MARCH 2019- JUNE 2020

14 COMPANY PROFILES

  • 14.1 KEY PLAYERS
  • (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)**
    • 14.1.1 TATE & LYLE PLC
    • TABLE 359 TATE & LYLE PLC: BUSINESS OVERVIEW
    • FIGURE 61 TATE & LYLE PLC: COMPANY SNAPSHOT
    • TABLE 360 TATE & LYLE PLC: PRODUCTS OFFERED
    • TABLE 361 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, FEBRUARY 2020- JANUARY 2021
    • TABLE 362 BULK FOOD INGREDIENTS MARKET: DEALS, NOVEMBER 2018- FEBRUARY 2021
    • TABLE 363 BULK FOOD INGREDIENTS MARKET: OTHERS, NOVEMBER-2019
    • 14.1.2 ARCHER DANIELS MIDLAND COMPANY
    • TABLE 364 ARCHER DANIELS MIDLAND COMPANY: BUSINESS OVERVIEW
    • FIGURE 62 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
    • TABLE 365 ARCHER DANIELS MIDLAND COMPANY: PRODUCTS OFFERED
    • TABLE 366 BULK FOOD INGREDIENTS MARKET: DEALS, MARCH 2019-OCTOBER 2020
    • 14.1.3 DUPONT
    • TABLE 367 DUPONT: BUSINESS OVERVIEW
    • FIGURE 63 DUPONT: COMPANY SNAPSHOT
    • TABLE 368 DUPONT: PRODUCTS OFFERED
    • TABLE 369 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, JULY 2020
    • TABLE 370 BULK FOOD INGREDIENTS MARKET: DEALS, JANUARY 2020
    • TABLE 371 BULK FOOD INGREDIENTS MARKET: OTHERS, JANUARY-2020
    • 14.1.4 OLAM INTERNATIONAL
    • TABLE 372 OLAM INTERNATIONAL: BUSINESS OVERVIEW
    • FIGURE 64 OLAM INTERNATIONAL: COMPANY SNAPSHOT
    • TABLE 373 OLAM INTERNATIONAL: PRODUCTS OFFERED
    • TABLE 374 BULK FOOD INGREDIENTS MARKET: DEALS, FEBRUARY 2019-APRIL 2021
    • 14.1.5 CARGILL, INCORPORATED
    • TABLE 375 CARGILL, INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 65 CARGILL, INCORPORATED: COMPANY SNAPSHOT
    • TABLE 376 CARGILL, INCORPORATED: PRODUCTS OFFERED
    • TABLE 377 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, MARCH 2019 - JULY 2020
    • TABLE 378 BULK FOOD INGREDIENTS MARKET: DEALS, APRIL 2019-NOVEMBER 2019
    • TABLE 379 BULK FOOD INGREDIENTS MARKET: OTHERS, FEBRUARY 2020-JUNE 2020
    • 14.1.6 INGREDION INCORPORATED
    • TABLE 380 INGREDION INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 66 INGREDION INCORPORATED: COMPANY SNAPSHOT
    • TABLE 381 INGREDION INCORPORATED: PRODUCTS OFFERED
    • TABLE 382 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, JUNE 2019- MARCH 2021
    • TABLE 383 BULK FOOD INGREDIENTS MARKET: OTHERS, AUGUST 2019-APRIL2020
    • 14.1.7 ASSOCIATED BRITISH FOODS PLC
    • TABLE 384 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW
    • FIGURE 67 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
    • TABLE 385 ASSOCIATED BRITISH FOODS PLC: PRODUCTS OFFERED
    • TABLE 386 BULK FOOD INGREDIENTS MARKET: DEALS, JUNE 2019
    • 14.1.8 EHL INGREDIENTS
    • TABLE 387 EHL INGREDIENTS: BUSINESS OVERVIEW
    • TABLE 388 EHL INGREDIENTS: PRODUCTS OFFERED
    • TABLE 389 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, MAY 2019
    • TABLE 390 BULK FOOD INGREDIENTS MARKET: OTHERS, MARCH 2019
    • 14.1.9 DMH INGREDIENTS, INC.
    • TABLE 391 DMH INGREDIENTS, INC.: BUSINESS OVERVIEW
    • TABLE 392 DMH INGREDIENTS: PRODUCTS OFFERED
    • 14.1.10 COMMUNITY FOODS LIMITED
    • TABLE 393 COMMUNITY FOODS LIMITED: BUSINESS OVERVIEW
    • TABLE 394 COMMUNITY FOODS LIMITED: PRODUCTS OFFERED
  • 14.2 OTHER PLAYERS
    • 14.2.1 MCCORMICK & COMPANY, INC.
    • TABLE 395 MCCORMICK & COMPANY, INC.: BUSINESS OVERVIEW
    • FIGURE 68 MCCORMICK & COMPANY, INC.: COMPANY SNAPSHOT
    • TABLE 396 MCCORMICK & COMPANY, INC.: PRODUCTS OFFERED
    • TABLE 397 BULK FOOD INGREDIENTS MARKET: DEALS, FEBRUARY 2019-DECEMBER 2020
    • 14.2.2 THE SOURCE BULK FOODS
    • TABLE 398 THE SOURCE BULK FOODS: BUSINESS OVERVIEW
    • TABLE 399 THE SOURCE BULK FOODS: PRODUCTS OFFERED
    • 14.2.3 ESSEX FOOD INGREDIENTS
    • TABLE 400 ESSEX FOOD INGREDIENTS: BUSINESS OVERVIEW
    • TABLE 401 ESSEX FOOD INGREDIENTS: PRODUCTS OFFERED
    • 14.2.4 SUBNUTRA FOOD INGREDIENTS PVT. LTD.
    • TABLE 402 SUBNUTRA FOOD INGREDIENTS PVT. LTD.: BUSINESS OVERVIEW
    • TABLE 403 SUBNUTRA FOOD INGREDIENTS: PRODUCTS OFFERED
    • 14.2.5 THE GREEN LABS LLC
    • TABLE 404 THE GREEN LABS LLC: BUSINESS OVERVIEW
    • TABLE 405 THE GREEN LABS LLC: PRODUCTS OFFERED
    • 14.2.6 INGREDIENTS INC.
    • TABLE 406 INGREDIENTS INC.: BUSINESS OVERVIEW
    • TABLE 407 INGREDIENTS INC.: PRODUCTS OFFERED
    • 14.2.7 GCL FOOD INGREDIENTS
    • TABLE 408 GCL FOOD INGREDIENTS: BUSINESS OVERVIEW
    • TABLE 409 GCL FOOD INGREDIENTS: PRODUCTS OFFERED
    • 14.2.8 PACMOORE PRODUCTS INC.
    • TABLE 410 PACMOORE PRODUCTS INC.: BUSINESS OVERVIEW
    • TABLE 411 PACMOORE PRODUCTS INC.: PRODUCTS OFFERED
    • 14.2.9 PURE INGREDIENTS
    • TABLE 412 PURE INGREDIENTS: BUSINESS OVERVIEW
    • TABLE 413 PURE INGREDIENTS: PRODUCTS OFFERED
    • 14.2.10 ORGANIC PARTNERS INTERNATIONAL, LLC
    • TABLE 414 ORGANIC PARTNERS INTERNATIONAL, LLC: BUSINESS OVERVIEW
    • TABLE 415 ORGANIC PARTNERS INTERNATIONAL, LLC: PRODUCTS OFFERED
  • *Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

15 ADJACENT & RELATED MARKETS

  • 15.1 INTRODUCTION
  • 15.2 LIMITATIONS
  • 15.3 SPECIALTY FOOD INGREDIENTS MARKET
    • 15.3.1 MARKET DEFINITION
    • 15.3.2 MARKET OVERVIEW
  • 15.4 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL
    • 15.4.1 INTRODUCTION
    • TABLE 416 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018-2025 (USD MILLION)
    • 15.4.2 DISTRIBUTORS
    • TABLE 417 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY REGION, 2018-2025 (USD MILLION)
    • 15.4.3 MANUFACTURERS
    • TABLE 418 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY REGION, 2018-2025 (USD MILLION)
  • 15.5 FOOD PROCESSING INGREDIENTS MARKET
    • 15.5.1 LIMITATIONS
    • 15.5.2 MARKET DEFINITION
    • 15.5.3 MARKET OVERVIEW
    • 15.5.4 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION
    • TABLE 419 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION, 2016-2023 (USD MILLION)
    • 15.5.5 FOOD PROCESSING INGREDIENTS MARKET, BY REGION
      • 15.5.5.1 Introduction
    • TABLE 420 FOOD PROCESSING INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)

16 APPENDIX

  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.3 AVAILABLE CUSTOMIZATIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS
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