PUBLISHER: MarketsandMarkets | PRODUCT CODE: 1742427
PUBLISHER: MarketsandMarkets | PRODUCT CODE: 1742427
The market for precision fermentation ingredients is projected to grow from USD 5.02 billion in 2025 to USD 36.31 billion by 2030, at a CAGR of 48.6% during the forecast period. The market is experiencing rapid growth, propelled by several key factors. Foremost is the increasing demand for sustainable and animal-free protein sources as consumers become more environmentally and ethically conscious. Precision fermentation offers a solution by producing high-quality proteins with a significantly lower environmental footprint compared to traditional animal farming. Advancements in biotechnology and synthetic biology have enhanced the efficiency and scalability of precision fermentation processes, enabling the production of a diverse range of ingredients. Additionally, the rising trend of veganism and plant-based diets has further fueled market expansion as consumers seek alternatives to animal-derived products. Government initiatives supporting sustainable food production and investments in food technology have also played a crucial role in fostering market growth. Collectively, these factors are driving the adoption of precision fermentation across various sectors, including food and beverages, pharmaceuticals, and cosmetics.
Scope of the Report | |
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Years Considered for the Study | 2025-2030 |
Base Year | 2024 |
Forecast Period | 2025-2030 |
Units Considered | Value (USD) and Volume (Thousand Tons) |
Segments | By Ingredient, Microbe, End User, Food & Beverage Application, and Region |
Regions covered | North America, Europe, Asia Pacific, South America, and Rest of the World |
"The fungi segment holds a significant share in the microbe type segment of the precision fermentation ingredients market"
Fungi hold a significant share in the microbe type segment of the precision fermentation ingredients market due to their versatility, high productivity, and well-established use in industrial fermentation. Fungal species such as Aspergillus niger, Trichoderma reesei, and Saccharomyces cerevisiae are commonly used for producing a wide range of ingredients, including enzymes, flavor enhancers, organic acids, and alternative proteins. Their ability to secrete large amounts of target compounds, tolerate varying pH levels, and grow on inexpensive substrates makes them cost-effective for large-scale production. Moreover, advancements in synthetic biology and metabolic engineering have enabled further optimization of fungal strains, enhancing yield and product specificity. As demand grows for sustainable and functional ingredients in food, beverages, and personal care products, fungi continue to play a key role in shaping the precision fermentation landscape.
"The heme protein segment holds the largest share in the ingredient type segment of the precision fermentation ingredients market"
Heme protein is emerging as the fastest-growing segment within the precision fermentation ingredients market, driven by its critical role in replicating the taste, color, and texture of animal-based meat in plant-based alternatives. With rising consumer demand for meat analogs that closely mimic traditional meat, companies are increasingly turning to precision fermentation to produce heme more efficiently and sustainably. The success of brands like Impossible Foods, which uses fermented soy leghemoglobin, has further validated the commercial viability of heme protein, prompting increased investment and R&D in this segment.
"Europe is estimated to grow at a significant rate in the global precision fermentation ingredients market"
Europe is projected to experience significant growth in the precision fermentation ingredients market. This surge is driven by strong consumer demand for sustainable, ethical, and functional food products, alongside supportive governmental policies such as the European Union's Green Deal and Farm to Fork Strategy, which promote sustainable food systems and encourage investment in innovative food technologies. Countries like Germany, the UK, and France are leading the charge, leveraging their advanced biotechnology sectors and consumer demand for ethical, plant-based, and functional food products. The region's commitment to sustainability and innovation positions Europe as a key player in the global precision fermentation landscape.
In-depth interviews have been conducted with chief executive officers (CEOs), directors, and other executives from various key organizations operating in the precision fermentation ingredients market.
Prominent companies in the market include Perfect Day, Inc. (US), Geltor (US), The EVERY Company (US), Impossible Foods Inc. (US), ImaginDairy Ltd. (Israel), Shiru, Inc. (US), FORMO FOODS GMBH (Germany), EDEN BREW (Australia), Change Foods (US), New Culture (US), Helaina Inc. (US), Naplasol (Belgium), Myco Technology, Inc. (US), Remilk Ltd. (Israel), and Triton Algae Innovations (US).
Other players include Melt&Marble (Sweden), Revyve (Netherlands), Nourish Ingredients Pty Ltd. (Australia), Fybrawork Foods (US), Standing Ovation (France), Vivici (Netherlands), Onego Bio (Finland), Updairy (Brazil), EvodiaBio (Denmark), and De Novo Foodlabs, Inc. (US).
This research report categorizes the precision fermentation ingredients market by ingredient type (whey & casein protein, egg white, collagen protein, heme protein, enzymes, and other ingredients), microbe type (yeast, bacteria, fungi, and algae), end use (food & beverages, pharmaceuticals, cosmetics, and others), food & beverage application (meat & seafood, dairy alternatives, egg alternatives, and other applications), and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the precision fermentation ingredients market. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the precision fermentation ingredients market. This report covers a competitive analysis of upcoming startups in the market ecosystem. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent and regulatory landscape, among others, are also covered in the study.
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall precision fermentation ingredients and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.