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Market Research Report

Starter Culture Market by Microorganism (Bacteria, Yeasts, Molds), Application (Dairy & Dairy-based Products, Meat & Seafood), Composition (Multi-strain Mix, Single Strain, Multi-strain), Form, and Region - Global Forecast to 2025

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Starter Culture Market by Microorganism (Bacteria, Yeasts, Molds), Application (Dairy & Dairy-based Products, Meat & Seafood), Composition (Multi-strain Mix, Single Strain, Multi-strain), Form, and Region - Global Forecast to 2025
Published: October 31, 2019 Content info: 159 Pages
Description

"The starter culture market is projected to grow at a CAGR of 5.3%; the key drivers include growth in the end-user industries such as dairy and dairy products, meat and sea food. Another key driver is the growing demand for dairy processing industries."

The global starter culture market size is estimated at USD 964 million in 2019 and projected to grow at a CAGR of 5.3% to reach USD 1,314 million by 2025. The growth of the starter culture market is driven by the rising demand for dairy and clean label products. The key driver for market growth is the increasing demand for natural preservative-free products and clean label products.

Microbial Food Cultures (MFC) are preparations or formulations consisting of concentrates of one or more microbial species and/or strains including unavoidable media components carried over from the fermentation and components, which are necessary for their survival, storage, standardization, and to facilitate their application in the food production process.

"Dairy & dairy products segment led the market with the largest share in 2018."

Based on the application, starter cultures are used predominantly in the dairy & dairy products segment. Companies have a significant presence in the dairy & dairy products segment with a wide array of protective cultures that cover all aspects of the dairy market.

The dairy & dairy products segment constitutes cheese, fermented milk products, butter, and spreads. The use of starter cultures in dairy primarily arises out of its compatibility with fermented products, in which it is commonly used. The first generation of protective cultures has had a profound impact on the dairy products industry by offering a multitude of solutions to different types of products used in the market.

"Freeze-dried protective cultures accounted for a larger share in 2018."

Based on the product form, the freeze-dried segment is estimated to account for a larger share of the starter culture market in 2018 as compared to others. Protective cultures are highly unstable during storage and need to be preserved well to extend their shelf-life. Freeze-dried cultures, also known as lyophilized cultures, are used to remove water for preserving perishable products. This involves freezing the culture first and then drying it (via sublimation) under vacuum at low temperatures.

Freeze-dried cultures remain increasingly preferred due to long-term storage and handling features. Freeze-drying conditions differ for different strains and species, and hence, the cultures will have to undergo multiple tests to determine their compatibility and target function before deployment.

"Multi-strain mixed to be the fastest-growing refining method of starter cultures."

Based on the composition, the multi-strain mixed segment is projected to be the fastest-growing during the forecast period in the global starter culture market. The multi-strain mixed protective culture consists of more than two microbial strains from different species. All the species used in multi-strain mixed cultures have different functions and may target different microorganisms. These cultures are the most commonly used ones because of the benefits they offer over single and multi-strain cultures. Every individual strain in these cultures offers different functions and inhibits the growth of either a particular microorganism or different microorganisms.

"High growth is projected in the Asia Pacific starter culture market."

The Asia Pacific starter culture market is projected to be the fastest-growing for the period considered for this study due to the large dairy industry, along with the growing industrial base, leading to increased demand for protective cultures in the region. Also, the market is driven by the increasing demand for clean label products in developing countries such as India, China, and Japan.

Break-up of Primaries:

  • By Company Type: Tier 1 - 55 %, Tier 2 - 25%, and Tier 3 - 20%
  • By Designation: D Level - 45%, C Level - 30%, and Others* - 25%
  • By Region: Europe - 46%, Asia Pacific - 20%, North America - 20%, , South America - 10%, and RoW - 8%

Others include sales managers, marketing managers, and product managers.

Leading players profiled in this report:

  • CHR Hansen (Denmark)
  • DowDuPont (US)
  • Sacco S.R.L (Italy)
  • CSK Food Enrichment B.V (Netherlands)
  • THT S.A. (Belgium)
  • Dalton Biotechnologies (Italy)
  • Biochem S.R.L(Italy)
  • Royal DSM N.V (Netherland)

Research Coverage:

The report segments the starter culture market based on product form, target microorganism, composition, application, and region. In terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global protective cultures, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the starter cultures
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the starter cultures market is flourishing
Table of Contents
Product Code: FB 2307

TABLE OF CONTENTS

1 INTRODUCTION 18

  • 1.1 OBJECTIVES OF THE STUDY 18
  • 1.2 MARKET DEFINITION 18
    • 1.2.1 MARKET SEGMENTATION 19
    • 1.2.2 REGIONS COVERED 19
  • 1.3 PERIODIZATION CONSIDERED 20
  • 1.4 CURRENCY 20
  • 1.5 STAKEHOLDERS 21

2 RESEARCH METHODOLOGY 22

  • 2.1 RESEARCH DATA 22
    • 2.1.1 SECONDARY DATA 23
      • 2.1.1.1 Key data from secondary sources 23
    • 2.1.2 PRIMARY DATA 24
      • 2.1.2.1 Key data from primary sources 24
      • 2.1.2.2 Breakdown of primaries 25
  • 2.2 MARKET SIZE ESTIMATION 26
    • 2.2.1 BOTTOM-UP APPROACH 26
    • 2.2.2 TOP-DOWN APPROACH 27
  • 2.3 DATA TRIANGULATION 28
  • 2.4 ASSUMPTIONS FOR THE STUDY 29
  • 2.5 LIMITATIONS OF THE STUDY 29

3 EXECUTIVE SUMMARY 30

4 PREMIUM INSIGHTS 35

  • 4.1 OPPORTUNITIES IN THE STARTER CULTURE MARKET 35
  • 4.2 STARTER CULTURE MARKET, BY MICROORGANISM 35
  • 4.3 EUROPE: STARTER CULTURE MARKET, BY APPLICATION AND KEY COUNTRY 36
  • 4.4 STARTER CULTURE MARKET, BY COMPOSITION AND REGION 36
  • 4.5 STARTER CULTURE MARKET, BY KEY SUBREGIONAL MARKET 37

5 MARKET OVERVIEW 38

  • 5.1 INTRODUCTION 38
  • 5.2 SUPPLY CHAIN ANALYSIS 38
  • 5.3 MARKET DYNAMICS 39
    • 5.3.1 DRIVERS 40
      • 5.3.1.1 Increasing production of dairy-based products and meat and seafood 40
      • 5.3.1.2 Technological advancements 41
      • 5.3.1.3 Health benefits provided by starter cultures 42
      • 5.3.1.4 Growing consumption of functional drinks 42
    • 5.3.2 RESTRAINTS 43
      • 5.3.2.1 Stringent regulations concerning the use of starter cultures 43
      • 5.3.2.2 Strict monitoring of conditions for the growth of starter cultures 44
    • 5.3.3 OPPORTUNITIES 44
      • 5.3.3.1 Growth prospects for untapped industrial applications 44
      • 5.3.3.2 High-growth potential markets of Asia Pacific and South America 44
    • 5.3.4 CHALLENGES 45
      • 5.3.4.1 Fluctuations in the prices of raw materials 45
      • 5.3.4.2 Lack of awareness regarding the selection of starter cultures 45
  • 5.4 YC & YCC SHIFT 46

6 STARTER CULTURE MARKET, BY APPLICATION 47

  • 6.1 INTRODUCTION 48
  • 6.2 DAIRY & DAIRY-BASED PRODUCTS 49
    • 6.2.1 CHEESE CONTRIBUTED TO THE LARGEST SHARE IN 2018 49
  • 6.3 MEAT & SEAFOOD 52
    • 6.3.1 STARTER CULTURES HELP IN THE EFFECTIVE PRESERVATION OF

FERMENTED MEAT 52

  • 6.4 OTHERS 53
    • 6.4.1 LACTOBACILLUS SAKEI AND LACTOBACILLUS ACIDOPHILUS ARE USED AS STARTER CULTURES IN SOURDOUGH BREAD 53

7 STARTER CULTURE MARKET, BY MICROORGANISM 54

  • 7.1 INTRODUCTION 55
  • 7.2 BACTERIA 56
    • 7.2.1 THERMOPHILIC BACTERIA ARE THE MOST PREFERRED STARTER CULTURE 56
  • 7.3 YEASTS 58
    • 7.3.1 YEAST IS MOSTLY USED AS A STARTER CULTURE IN BREAD DOUGH 58
  • 7.4 MOLDS 59
    • 7.4.1 MOLDS ARE MOSTLY USED IN SAUSAGES AND OTHER MEAT ITEMS 59

8 STARTER CULTURE MARKET, BY COMPOSITION 60

  • 8.1 INTRODUCTION 61
  • 8.2 MULTI-STRAIN MIX 62
    • 8.2.1 MULTI-STRAIN MIX HELPS INCORPORATE ADJUNCT FUNCTIONS TO THE FINAL PRODUCT, THEREBY EXPERIENCING MASSIVE DEMAND 62
  • 8.3 SINGLE STRAIN 63
    • 8.3.1 SINGLE STRAIN STARTER CULTURE MAJORLY HELPS ATTAIN UNIFORM FLAVOR PROFILE DEVELOPMENT 63
  • 8.4 MULTI-STRAIN 64
    • 8.4.1 MULTI-STRAIN MESOPHILIC STARTER CULTURES HAVE BEEN IN HIGH DEMAND ACROSS DEVELOPING ECONOMIES 64

9 STARTER CULTURE MARKET, BY FORM 65

  • 9.1 INTRODUCTION 66
  • 9.2 FREEZE-DRIED 67
    • 9.2.1 LYOPHILIZATION EASES TRANSPORT AND STORAGE PROPERTIES FOR STARTER CULTURE 67
  • 9.3 FROZEN 68
    • 9.3.1 TEMPERATURE REQUIREMENTS ARE THE MAJOR RESTRAINT FOR STORAGE/TRANSPORTATION OF FROZEN STARTER CULTURE 68

10 STARTER CULTURE MARKET, BY REGION 69

  • 10.1 INTRODUCTION 70
  • 10.2 NORTH AMERICA 72
    • 10.2.1 US 75
      • 10.2.1.1 The dairy industry is expected to drive the starter culture market in the us 75
    • 10.2.2 MEXICO 76
      • 10.2.2.1 Increasing dairy exports to drive the market growth in Mexico 76
    • 10.2.3 CANADA 77
      • 10.2.3.1 Local manufacturers dominate the starter culture market in the country 77
  • 10.3 EUROPE 78
    • 10.3.1 FRANCE 82
      • 10.3.1.1 The meat industry is expected to drive the starter culture market in France 82
    • 10.3.2 GERMANY 84
      • 10.3.2.1 Increasing dairy exports drive market growth in Germany 84
    • 10.3.3 NETHERLANDS 85
      • 10.3.3.1 Local manufacturers dominate the starter culture market in the country 85
    • 10.3.4 UK 86
      • 10.3.4.1 The well-established dairy industry is expected to drive the demand for starter culture 86
    • 10.3.5 TURKEY 87
      • 10.3.5.1 Growth in meat demand is driving the market for starter culture 87
    • 10.3.6 ITALY 88
      • 10.3.6.1 Increasing production and export are expected to drive the market for starter culture 88
    • 10.3.7 REST OF EUROPE 89
      • 10.3.7.1 Switzerland is a leading dairy-based product market, which drives the demand for starter culture 89

  • 10.4 ASIA PACIFIC 90
    • 10.4.1 CHINA 95
      • 10.4.1.1 The meat industry is expected to drive the starter culture market

in China 95

    • 10.4.2 INDIA 96
      • 10.4.2.1 Large-scale production of butter and increasing awareness regarding the benefits of starter culture are driving the market 96
    • 10.4.3 AUSTRALIA & NEW ZEALAND 98
      • 10.4.3.1 Well-established dairy and meat industries are expected to generate future demand for starter culture 98
    • 10.4.4 JAPAN 99
      • 10.4.4.1 Large-scale consumption of yogurt and fish is a major driver for growth in Japan 99
    • 10.4.5 MALAYSIA 100
      • 10.4.5.1 Increasing demand for meat & seafood is expected to be a major driver for starter culture 100
    • 10.4.6 REST OF ASIA PACIFIC 101
      • 10.4.6.1 Growth in meat & seafood demand drives the market for starter culture 101
  • 10.5 SOUTH AMERICA 102
    • 10.5.1 BRAZIL 105
      • 10.5.1.1 Brazil's dairy industry positively impacts the starter culture market 105
    • 10.5.2 ARGENTINA 106
      • 10.5.2.1 Growing demand for cheese to drive the demand for starter culture 106
    • 10.5.3 REST OF SOUTH AMERICA 107
      • 10.5.3.1 High demand for meat & seafood products acts as a major growth driver for starter culture 107
  • 10.6 REST OF THE WORLD (ROW) 108
    • 10.6.1 MIDDLE EAST 111
      • 10.6.1.1 Increasing penetration of market players drives the demand for starter culture to have a positive impact 111
    • 10.6.2 AFRICA 112
      • 10.6.2.1 High consumption of cheese has fueled the demand for starter culture among manufacturers 112

11 COMPETITIVE LANDSCAPE 113

  • 11.1 OVERVIEW 113
  • 11.2 COMPETITIVE LEADERSHIP MAPPING (GLOBAL) 114
    • 11.2.1 VISIONARY LEADERS 114
    • 11.2.2 INNOVATORS 114
    • 11.2.3 DYNAMIC DIFFERENTIATORS 114
    • 11.2.4 EMERGING COMPANIES 114
  • 11.3 STRENGTH OF PRODUCT PORTFOLIO (15 PLAYERS) 116
  • 11.4 BUSINESS STRATEGY EXCELLENCE (15 PLAYERS) 117

  • 11.5 COMPETITIVE LEADERSHIP MAPPING (START-UPS) 118
    • 11.5.1 EMERGING LEADERS 118
    • 11.5.2 PROGRESSIVE COMPANIES 118
    • 11.5.3 DYNAMIC CAPITALIZERS 118
    • 11.5.4 STARTING BLOCKS 118
  • 11.6 STRENGTH OF PRODUCT PORTFOLIO (10 PLAYERS) 120
  • 11.7 BUSINESS STRATEGY EXCELLENCE (10 PLAYERS) 120
  • 11.8 COMPETITIVE SCENARIO 121
    • 11.8.1 NEW PRODUCT LAUNCHES 121
    • 11.8.2 EXPANSIONS 121
    • 11.8.3 ACQUISITIONS 122
    • 11.8.4 PARTNERSHIPS 122

12 COMPANY PROFILES 123

(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*

  • 12.1 CHR. HANSEN HOLDING A/S 123
  • 12.2 DUPONT 126
  • 12.3 DSM 128
  • 12.4 LB BULGARICUM 130
  • 12.5 BIOCHEM SRL 132
  • 12.6 GEWURZMULLER 134
  • 12.7 DALTON BIOTECNOLOGIE 135
  • 12.8 MEDITERRANEA BIOTECNOLOGIE 136
  • 12.9 IGEA DAIRY CULTURES 138
  • 12.10 ABSOURCE BIOLOGICS 139
  • 12.11 BIENA 140
  • 12.12 KULTURED WELLNESS 141
  • 12.13 BIOLACTER INC. 142
  • 12.14 GENESIS LABORATORIES LTD 143
  • 12.15 BIOPROX 144
  • 12.16 THT PROBIOTICS AND STARTER CULTURES 145
  • 12.17 CODEX-ING BIOTECH INGREDIENTS 146
  • 12.18 CSK FOOD ENRICHMENT 147
  • 12.19 SACCO S.R.L 148
  • 12.20 BDF NATURAL INGREDIENTS 149

Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.

13 APPENDIX 150

  • 13.1 DISCUSSION GUIDE 150
  • 13.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL 155
  • 13.3 AVAILABLE CUSTOMIZATIONS 157
  • 13.4 RELATED REPORTS 157
  • 13.5 AUTHOR DETAILS 158

LIST OF TABLES

  • TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED FOR THE STUDY, 2016-2018 21
  • TABLE 2 STARTER CULTURE MARKET SNAPSHOT, 2019 VS. 2025 31
  • TABLE 3 STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 49
  • TABLE 4 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE, BY PRODUCT TYPE, 2017-2025 (USD MILLION) 49
  • TABLE 5 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 50
  • TABLE 6 CHEESE: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 50
  • TABLE 7 YOGURT: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 51
  • TABLE 8 BUTTER & CREAM: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 51
  • TABLE 9 OTHER DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 52
  • TABLE 10 MEAT & SEAFOOD: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 53
  • TABLE 11 OTHERS: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 53
  • TABLE 12 STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 55
  • TABLE 13 BACTERIAL STARTER CULTURES MARKET SIZE, BY SUBTYPE, 2017-2025 (USD MILLION) 56
  • TABLE 14 BACTERIAL STARTER CULTURES MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 56
  • TABLE 15 THERMOPHILIC BACTERIAL STARTER CULTURES MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 57
  • TABLE 16 MESOPHILIC BACTERIAL STARTER CULTURES MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 57
  • TABLE 17 YEAST-BASED STARTER CULTURES MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 58
  • TABLE 18 MOLD-BASED STARTER CULTURES MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 59
  • TABLE 19 STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2025 (USD MILLION) 61
  • TABLE 20 MULTI-STRAIN MIX STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 62
  • TABLE 21 SINGLE STRAIN STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 63
  • TABLE 22 MULTI-STRAIN STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 64
  • TABLE 23 STARTER CULTURE MARKET SIZE, BY FORM, 2017-2025 (USD MILLION) 66
  • TABLE 24 FREEZE-DRIED STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 67
  • TABLE 25 FROZEN STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 68  
  • TABLE 26 STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 71
  • TABLE 27 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION) 73
  • TABLE 28 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 73
  • TABLE 29 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2025 (USD MILLION) 73
  • TABLE 30 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 74
  • TABLE 31 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2017-2025 (USD MILLION) 74
  • TABLE 32 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2025 (USD MILLION) 74
  • TABLE 33 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2025 (USD MILLION) 75
  • TABLE 34 US: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 75
  • TABLE 35 US: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 76
  • TABLE 36 MEXICO: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 76
  • TABLE 37 MEXICO: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 77
  • TABLE 38 CANADA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 77
  • TABLE 39 CANADA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 78
  • TABLE 40 EUROPE: STARTER CULTURE MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION) 80
  • TABLE 41 EUROPE: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 80
  • TABLE 42 EUROPE: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2025 (USD MILLION) 81
  • TABLE 43 EUROPE: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 81
  • TABLE 44 EUROPE: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2017-2025 (USD MILLION) 81
  • TABLE 45 EUROPE: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2025 (USD MILLION) 82
  • TABLE 46 EUROPE: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2025 (USD MILLION) 82
  • TABLE 47 FRANCE: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 83
  • TABLE 48 FRANCE: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 83
  • TABLE 49 GERMANY: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 84
  • TABLE 50 GERMANY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 84  
  • TABLE 51 NETHERLANDS: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 85
  • TABLE 52 NETHERLANDS: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 85
  • TABLE 53 UK: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 86
  • TABLE 54 UK: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 86
  • TABLE 55 TURKEY: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 87
  • TABLE 56 TURKEY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 87
  • TABLE 57 ITALY: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 88
  • TABLE 58 ITALY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 88
  • TABLE 59 REST OF EUROPE: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 89
  • TABLE 60 REST OF EUROPE: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 89
  • TABLE 61 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY REGION/COUNTRY, 2017-2025 (USD MILLION) 92
  • TABLE 62 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 92
  • TABLE 63 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2025 (USD MILLION) 93
  • TABLE 64 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 93
  • TABLE 65 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2017-2025 (USD MILLION) 93
  • TABLE 66 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2025 (USD MILLION) 94
  • TABLE 67 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2025 (USD MILLION) 94
  • TABLE 68 CHINA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 95
  • TABLE 69 CHINA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 96
  • TABLE 70 INDIA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 97
  • TABLE 71 INDIA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 97
  • TABLE 72 AUSTRALIA & NEW ZEALAND: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 98
  • TABLE 73 AUSTRALIA & NEW ZEALAND: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 99
  • TABLE 74 JAPAN: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 99  
  • TABLE 75 JAPAN: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION 100
  • TABLE 76 MALAYSIA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 100
  • TABLE 77 MALAYSIA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 101
  • TABLE 78 REST OF ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 101
  • TABLE 79 REST OF ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 102
  • TABLE 80 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION) 102
  • TABLE 81 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 103
  • TABLE 82 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2025 (USD MILLION) 103
  • TABLE 83 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 103
  • TABLE 84 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2017-2025 (USD MILLION) 104
  • TABLE 85 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2025 (USD MILLION) 104
  • TABLE 86 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2025 (USD MILLION) 104
  • TABLE 87 BRAZIL: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 105
  • TABLE 88 BRAZIL: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 105
  • TABLE 89 ARGENTINA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 106
  • TABLE 90 ARGENTINA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 106
  • TABLE 91 REST OF SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 107
  • TABLE 92 REST OF SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 107
  • TABLE 93 ROW: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 108
  • TABLE 94 ROW: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 108
  • TABLE 95 ROW: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2025 (USD MILLION) 109
  • TABLE 96 ROW: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 109
  • TABLE 97 ROW: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2017-2025 (USD MILLION) 109
  • TABLE 98 ROW: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2025 (USD MILLION) 110
  • TABLE 99 ROW: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2025 (USD MILLION) 110
  • TABLE 100 MIDDLE EAST: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 111  
  • TABLE 101 MIDDLE EAST: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 111
  • TABLE 102 AFRICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 112
  • TABLE 103 AFRICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION) 112
  • TABLE 104 NEW PRODUCT LAUNCHES, 2017-2019 121
  • TABLE 105 EXPANSIONS, 2018 121
  • TABLE 106 ACQUISITIONS, 2018 122
  • TABLE 107 PARTNERSHIPS, 2017 122

LIST OF FIGURES

  • FIGURE 1 STARTER CULTURE MARKET: RESEARCH DESIGN 22
  • FIGURE 2 DATA TRIANGULATION METHODOLOGY 28
  • FIGURE 3 STARTER CULTURE MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (USD MILLION) 32
  • FIGURE 4 STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2019 VS. 2025 (USD MILLION) 32
  • FIGURE 5 STARTER CULTURE MARKET SIZE, BY FORM, 2019 VS. 2025 (USD MILLION) 33
  • FIGURE 6 STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2019 VS. 2025 (USD MILLION) 33
  • FIGURE 7 STARTER CULTURE MARKET SHARE & GROWTH (VALUE), BY REGION 34
  • FIGURE 8 RISING DEMAND FOR FERMENTED DAIRY PRODUCTS DRIVES THE MARKET FOR STARTER CULTURE 35
  • FIGURE 9 MAJORITY OF THE FERMENTATION PROCESSES IN DAIRY AND MEAT APPLICATIONS INVOLVE BACTERIAL CULTURES 35
  • FIGURE 10 EUROPE: FRANCE WAS ONE OF THE MAJOR CONSUMERS OF STARTER CULTURES ACROSS EUROPE IN 2018 36
  • FIGURE 11 EUROPE ACCOUNTED FOR THE LARGEST SHARE OF THE STARTER CULTURE MARKET ACROSS ALL COMPOSITIONS IN 2018 36
  • FIGURE 12 ASIAN COUNTRIES ARE PROJECTED TO WITNESS HIGH GROWTH DURING THE FORECAST PERIOD 37
  • FIGURE 13 STARTER CULTURE MARKET: SUPPLY CHAIN ANALYSIS 39
  • FIGURE 14 STARTER CULTURE MARKET DYNAMICS 39
  • FIGURE 15 GLOBAL PRODUCTION OF CHEESE, 2017-2025 (THOUSAND TONNE) 40
  • FIGURE 16 GLOBAL PRODUCTION OF BUTTER, 2017-2025 (THOUSAND TONNE) 41
  • FIGURE 17 YOGURT PRODUCTION SHARE, BY REGION, 2015 41
  • FIGURE 18 ASIA: MILK PRODUCTION, 2017-2025 (THOUSAND LITER) 45
  • FIGURE 19 YC & YCC SHIFT: CHR. HANSEN HOLDINGS A/S COMPANY 46
  • FIGURE 20 STARTER CULTURE MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (USD MILLION) 48
  • FIGURE 21 STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2019 VS. 2025 (USD MILLION) 55
  • FIGURE 22 STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2019 VS. 2025 (USD MILLION) 61
  • FIGURE 23 STARTER CULTURE MARKET SIZE, BY FORM, 2019 VS. 2025 (USD MILLION) 66
  • FIGURE 24 ASIA PACIFIC COUNTRIES TO RECORD THE FASTEST GROWTH DURING THE FORECAST PERIOD 71
  • FIGURE 25 NORTH AMERICA: MARKET SNAPSHOT 72
  • FIGURE 26 EUROPE: MARKET SNAPSHOT 79
  • FIGURE 27 ASIA PACIFIC: MARKET SNAPSHOT 91
  • FIGURE 28 AUSTRALIA AND NEW ZEALAND: CHEESE CONSUMPTION, 2011 VS. 2016 (KG PER CAPITA) 98
  • FIGURE 29 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE STARTER CULTURE MARKET, 2014-2019 113  
  • FIGURE 30 STARTER CULTURES MARKET (GLOBAL) COMPETITIVE LEADERSHIP MAPPING, 2018 115
  • FIGURE 31 STARTER CULTURES MARKET (START-UPS) COMPETITIVE LEADERSHIP MAPPING, 2018 119
  • FIGURE 32 CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT 123
  • FIGURE 33 DUPONT: COMPANY SNAPSHOT 126
  • FIGURE 34 DSM: COMPANY SNAPSHOT 128
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