Market Research Report
Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends & Forecast to 2018
|Published by||MarketsandMarkets||Product code||298540|
|Published||Content info||240 Pages
Delivery time: 1-2 business days
|Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends & Forecast to 2018|
|Published: March 25, 2014||Content info: 240 Pages||
Starter cultures hold significance in the beverage industry, as they are used in the production of various beverages such as beer, wine, kefir, and buttermilk. Starter cultures are widely used in beverages for their intense flavor, quality enhancement properties, and other characteristics. The starter culture market value is projected to grow at a CAGR of 5.6% between 2013 and 2018. The market was dominated by Europe in 2012. In the same year, yeast was the largest segment within the industry, both in terms of value and volume, as it is extensively used in the production of alcoholic and non-alcoholic beverages. The advancement in technology used in the fermentation process has created a potential demand for an enhanced production of starter cultures.
Bottom-up and top-down approaches were used to derive the market value and volume of the starter culture market. Segments in the industry are based on various types of starter cultures, applications, and geography. The applications of starter cultures are further sub-segmented into alcoholic and non-alcoholic beverages. The market also includes geographic segments in terms of product type and country.
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