Market Research Report
Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends & Forecast to 2018
|Published by||MarketsandMarkets||Product code||298540|
|Published||Content info||240 Pages
Delivery time: 1-2 business days
|Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends & Forecast to 2018|
|Published: March 25, 2014||Content info: 240 Pages||
Starter cultures initiate the fermentation process in the production of various food and beverages. Starter cultures are added during different levels of the production process to get the desired fermented beverages. The starter culture is used as an ingredient in beverages to enhance their flavor, color, and texture. The leading companies in the starter culture market are continuously investing in new technology for the production of starter cultures to reduce time and increase efficiency. The starter culture market is also gaining attention from non-alcoholic-beverage manufacturers as they are planning to enter this market.
The starter culture market is competitive in nature, where the demand for ready-to-drink, nutritive beverages has accelerated its presence across the globe. The leading companies of starter cultures are adopting mergers & acquisitions as the most preferred strategy to achieve a larger market share.
*Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.