Market Research Report
Collagen Peptides Market by Source (Cattle Hide & Bones, Pigskin, and Poultry & Fish), Application (Nutritional Products, Snacks & Cereals, Dairy Products, Beverages, and Meat & Poultry Products), and Region - Global Forecast to 2023
|Published by||MarketsandMarkets||Product code||325768|
|Published||Content info||121 Pages
|Collagen Peptides Market by Source (Cattle Hide & Bones, Pigskin, and Poultry & Fish), Application (Nutritional Products, Snacks & Cereals, Dairy Products, Beverages, and Meat & Poultry Products), and Region - Global Forecast to 2023|
|Published: July 25, 2018||Content info: 121 Pages||
The global collagen peptides market is estimated at USD 772.3 million in 2018 and is projected to reach USD 1,337.0 million by 2023, at a CAGR of 11.6% during the forecast period. Some of the major factors driving the market are consumers' inclination toward a healthy lifestyle, increase in preference for protein intake, and widening application of collagen peptides. The major restraining factors for the collagen peptides market include stringent food laws for animal-sourced additives.
Globally, collagen peptides are used due to the increase in consumer awareness of healthy food products, which is fueling the market for nutritional food products. Consumers are increasingly focusing on healthy aging, not only to increase their life expectancy but also to prevent and postpone the onset of diet- and bone-related diseases. However, consumers' concern toward the depletion of animal sources is creating a restraint to the market growth.
Collagen peptides are derived from collagen, a principal constituent of connective tissues and bones of cattle. It is used in various applications, which include nutritional products and dairy products. Bovine and porcine bones & hides have been used as the main source for collagen peptides. It helps in healthy muscle growth and aids in energy production during workouts. Thus, with the increasing demand for sports nutrition and healthy fortified food & beverage products, the demand for cattle hide & bones from the collagen peptide manufacturers is also increased.
Nutritional products play an important role in optimizing athletes' performance. They help in improving protecting joints and connective tissues, muscle restoration, aiding muscular contraction, weight management, and also helps to reduce the risk of injury. Due to their various chemical and nutritional properties, collagen peptides are combined with other ingredients for a variety of food & beverage products. Thus, this drives the demand for collagen peptides market.
The North American market is estimated to account for the largest share from 2018 to 2023. This is attributed to factors such as increased consumer preference for healthy products and increase in the adoption of low-fat & nutrient-rich food & beverage products. The major factors driving the collagen peptides market in North America is the rise in health awareness among consumers.
The Asia Pacific market is projected to grow at the highest CAGR from 2018 to 2023. The region's improved consumer lifestyles over the past decade and the need for dietary & fortified food, followed by advancements in the food & beverage industry have presented opportunities, in terms of new applications and usage for collagen peptides.
*RoW includes South America, Africa, and the Middle East.
The key players in the collagen peptides market include the following:
The report provides an analysis of the collagen peptides market across different segments. It aims at estimating the market size and future growth potential of this market on the basis of source, application, and region. The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and business strategies.
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.