Gluten-Free Bakery Market Forecast to 2030

According to the MRFR investigation, the worldwide Gluten-Free Bakery Market is projected to arrive at USD 1,819.4 million, to enlist a CAGR of 8.2% by 2030. This occurs because of the rising involvement in the utilization of gluten-free things that are developing among clients. A colossal piece of key things like grain, wheat, and grain is created utilizing the rich substance of gluten. Staying away from these things reliably has some control over the gluten level in your body.

The Gluten-Free Bakery isn't altogether firmly established by the need of the client to utilize gluten-free things. This is a consequence of the rising clinical conditions related to celiac sicknesses, and thusly, the majority of everybody is moving towards a prevalent eating plan that is free of gluten. Notwithstanding, certain weights go with the development of all gluten-free things. The get-together affiliations are for the most part zeroing in on gluten-free things. The pandemic devastatingly affected the get-together plants that were caused because of the issues accomplished by the product and the import of the thing. In any case, later in the year, solid improvement was normal for the market during the normal estimated time.

Market Segmentation

The Gluten-free Bakery market is classified based on Product and Distribution channels. Based on the product the global market is classified into Biscuits & Cookies, Bread, Cakes, and Others. In terms of Distribution Channels, the market is subclassified into Specialty Stores, Convenience Stores, Supermarkets & Hypermarkets, Online, and Others.

Regional Analysis

North America represented the greatest market contribution in the gluten-free dairy-free bakery market. High involvement in gluten-free things, and a rising number of celiac patients, are helping the North American gluten-free bakery blends market. 3,000,000 Americans have celiac hardship, and 40 million experience the malicious effects of gluten zeal, so the gluten-free bakery Austin market will rise more in the figure period. The European district is making at a speedier rate considering the increasing income in gluten-free food groupings around here. Additionally, the rising number of creators will maintain the superiority in the gluten-free bakery market around here. The Asia Pacific will correspondingly see headway pursued by virtue of the rising individuals and rising flourishing thoughts regarding individuals for gluten-free bakery things.

Major Players

The major key players in the Gluten Free Bakery Market include Kraft Heinz Company (US), Raisio PLC (Finland), ConAgra Brands Inc (US), Hain Celestial Group Inc (US), General Mills (US), Dr Schar AG/SPA (Italy), Hero AG (Switzerland), Alara Wholefoods Ltd (UK), Kellogg's Company (US), Freedom Foods Group Limited (Australia), Enjoy Life Foods (US), Quinoa Corporation (US), Farmo S.P.A. (Italy), Big OZ (UK), Koninklijke Wessanen N.V (Netherlands), and Barilla G.E.R Fratelli S.P.A (Italy).

Product Code: MRFR/F-B & N/2337-HCR

1 EXECUTIVE SUMMARY

2 MARKET INTRODUCTION

2.1 DEFINITION
2.2 SCOPE OF THE STUDY
- 2.2.1 RESEARCH OBJECTIVES
- 2.2.2 ASSUMPTIONS
- 2.2.3 LIMITATIONS
2.3 MARKETS STRUCTURE
2.4 STAKEHOLDERS

3 RESEARCH METHODOLOGY

3.1 RESEARCH PRODUCT TYPE
3.2 SECONDARY RESEARCH
3.3 PRIMARY RESEARCH
3.4 FORECAST MODEL
3.5 MARKET SIZE ESTIMATION

4 MARKET DYNAMICS

4.1 DRIVERS
4.2 RESTRAINTS
4.3 OPPORTUNITIES
4.4 CHALLENGES

5 MARKET TRENDS

5.1 TRENDS IN SUPPLY/PRODUCTION
5.2 TRENDS IN DEMAND/CONSUMPTION
5.3 EMERGING MARKETS (SUPPLY & DEMAND)
5.4 EMERGING BRANDS
5.5 TRADE (IMPORT-EXPORT) ANALYSIS
5.6 INNOVATIONS IN PRODUCTS/PRODUCT TYPE
5.7 MACROECONOMIC INDICATORS ANALYSIS FOR TOP 5 PRODUCING COUNTRIES

6 MARKET FACTOR ANALYSIS

6.1 INTRODUCTION
6.2 VALUE CHAIN ANALYSIS
6.3 PORTER'S FIVE FORCES
6.4 SUPPLY CHAIN ANALYSIS

7. MARKET-BY INGREDIENTS

7.1 INTRODUCTION
7.2 MARKET SIZE (SUB SEGMENTS)
- 7.2.1 MAIN INGREDIENTS
  - 7.2.1.1. RICE
  - 7.2.1.1. CORN
  - 7.2.1.1. BUCKWHEAT
  - 7.2.1.1. QUINOA
  - 7.2.1.1. OTHERS
- 7.2.2 OTHER INGREDIENTS
  - 7.2.2.1. HYDROCOLLOID
  - 7.2.2.2. PROTEIN SOURCE
  - 7.2.2.3. FLAVOR

8. MARKET-BY PRODUCT TYPE

8.1 INTRODUCTION
8.2 MARKET SIZE (SUB SEGMENTS)
- 8.2.1 BREAD
- 8.2.2. ROLLS & BUNS
- 8.2.3 CAKES & CHEESE CAKES
- 8.2.4. MUFFINS & CUP CAKES
- 8.2.5. COOKIES & BISCUITS
- 8.2.6. DOUGHNUTS
- 8.2.7. SANDWICHES & WRAPS
- 8.2.8. DOUGH & READY MIXES
- 8.2.9. OTHERS

9. MARKET-BY DISTRIBUTION CHANNEL

9.1 INTRODUCTION
9.2 MARKET SIZE (SUB SEGMENTS)
- 9.2.1. STORE BASED
- 9.2.2. NON STORE BASED

10. MARKET -BY REGION

10.1 INTRODUCTION
- 10.1.1 NORTH AMERICA
  - 10.1.1.1 U.S.

10. 1.1.2 CANADA

10.1.1.3 MEXICO

10.2 EUROPE
- 10.2.1 INTRODUCTION
  - 10.2.1.1 GERMANY
  - 10.2.1.2 FRANCE
  - 10.2.1.3 ITALY
  - 10.2.1.4 U.K
  - 10.2.1.5 REST OF EUROPE
10.4 ASIA- PACIFIC
- 10.4.1 INTRODUCTION
  - 10.4.1.1 CHINA
  - 10.4.1.2 INDIA
  - 10.4.1.3 JAPAN
  - 10.4.1.4 REST OF ASIA-PACIFIC
10.5 ROW
- 10.5.1 INTRODUCTION
  - 10.5.1.1 BRAZIL
  - 10.5.1.2 ARGENTINA
  - 10.5.1.3 EGYPT
  - 10.5.1.4 SOUTH AFRICA
  - 10.5.1.5 OTHERS

11. COMPETITIVE LANDSCAPE

11.1 INTRODUCTION
11.2 PRODUCT LAUNCH/DEVELOPMENT
11.3 PARTNERSHIPS AND COLLABORATIONS
11.4 ACQUISITIONS
11.5 BUSINESS EXPANSION

12. COMPANY PROFILES

12.1. DR. SCHAR LTD.(U.K.)
12.2. FREEDOM FOODS (AUSTRALIA)
12.3. GENERAL MILLS, INC. (U.S.)
12.4 HAIN CELESTIAL GROUP (U.S.)
12.5 HERO GROUP AG (SWITZERLAND)
12.6 BLUE DIAMOND GROWERS (U.S.)
12.7 ENJOY LIFE FOODS (U.S.)