Dextrose Market Research Report Forecast Till 2030

The global dextrose market is projected to witness significant growth during the review period, exhibiting a CAGR of 3.7%. Dextrose is a type of glucose normally found in food sources like natural products, corn, and honey. While dextrose, fructose, and sucrose are basic sugars, every one of them contrastingly affects glucose levels.

Dextrose has various applications across drugs and individual consideration businesses also. It is utilized as a folio in the drug business as it is remembered for tablet definitions for bestowing cohesiveness to powders and in syrups containing a few measures of sugar. In this way, the extending drug industry alongside the developing mechanical headways have supported the interest in dextrose in the market. In addition, the rising interest in regular sugars among purchasers has driven numerous refreshment makers to broadly consolidate plant-based sugars in their items. The quickly developing interest in juices and sodas in the nations like China, India, Malaysia, Japan, and others has added to the heightening utilization of dextrose. Nonetheless, the vacillations in unrefined substances costs fundamentally corn, because the occasional varieties end up being a significant restriction for the development of dextrose in the market.

Market Segmentation

The Dextrose Market segmentation, based on type, includes dextrose anhydrous and dextrose monohydrate. Based on form, the market is divided into powder, liquid/syrup, and crystalline. The Dextrose Market segmentation, based on Source, includes corn, wheat, and Others. The Dextrose Market segmentation, based on application, includes Food, Beverages, Pharmaceuticals, Personal Care, and Others.

Regional Insights

With a market portion of 38.7% in 2021, the Asia Pacific dextrose market is anticipated to increment at a CAGR of 3.74% during the examination. The rising interest for unrefined components, for example, wheat and corn to deliver dextrose to fulfill the developing need of purchasers has constrained government bodies to build the deals of wheat which thus would fuel its market development.

The North America Dextrose market is the second-biggest market share and is supposed to quickest develop at a CAGR of 4.25% from 2022 to 2030. The presence of central participants across the region giving dextrose to different applications like pastry kitchens and ice cream parlors, refreshments, dairy items, culinary, meat, and a lot more combined with the developing advancements by them is set to impact its market development emphatically.

The Europe Dextrose Market represents the market share and is supposed to develop at a CAGR of 3.54% from 2022 to 2030. Europe keeps on holding a critical offer in the Dextrose Market, attributable to the rising government interest in the drug area. Aside from this, the presence of different food and refreshment areas across European nations is probably going to expand the interest in dextrose attributable to its wholesome advantages which should be integrated into its items.

Major Players

The key players operating in the dextrose market include Cargill Incorporated (US), Ingredion Incorporated (US), Archer Daniels Midland Co (ADM) (US), Tate & Lyle (UK), Tereos (France), AGRANA Beteiligungs-AG (Austria), Roquette Freres (France), Fooding Group Limited (China), Gulshan Polyols Ltd. (India), and Foodchem international corporation (China)

Product Code: MRFR/F-B & N/10196-CR

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY 25

1.1 GLOBAL DEXTROSE MARKET, BY TYPE 27
1.2 GLOBAL DEXTROSE MARKET, BY FORM 28
1.3 GLOBAL DEXTROSE MARKET, BY SOURCE 29
1.4 GLOBAL DEXTROSE MARKET, BY APPLICATION 30
1.5 GLOBAL DEXTROSE MARKET, BY REGION 31

2 MARKET INTRODUCTION 32

2.1 DEFINITION 32
2.2 SCOPE OF THE STUDY 32
2.3 RESEARCH OBJECTIVE 32
2.4 MARKET STRUCTURE 33

3 RESEARCH METHODOLOGY 34

3.1 RESEARCH PROCESS 34
3.2 PRIMARY RESEARCH 35
3.3 SECONDARY RESEARCH 36
3.4 MARKET SIZE ESTIMATION 37
3.5 FORECAST MODEL 38
3.6 LIST OF ASSUMPTIONS & LIMITATIONS 39

4 MARKET DYNAMICS 40

4.1 INTRODUCTION 40
4.2 DRIVERS 41
- 4.2.1 SURGING DEMAND FOR DEXTROSE FROM VARIOUS END-USE INDUSTRIES IS GIVING AN IMPETUS TO SALES 41
- 4.2.2 GOVERNMENT'S INITIATIVES ON THE CONSUMPTION OF REDUCED SUGAR ACROSS THE GLOBE IS

PROPELLING THE DEXTROSE MARKET GROWTH 42

4.2.3 DRIVER IMPACT ANALYSIS 43

4.3 RESTRAINTS 44
- 4.3.1 INCREASING APPLICATION OF GUMS AS A SUBSTITUTE FOR DEXTROSE 44
- 4.3.2 RESTRAINT IMPACT ANALYSIS 44
4.4 OPPORTUNITIES 45
- 4.4.1 FLOURISHING CONFECTIONARY SECTOR IN DEVELOPING NATIONS PAVING THE WAY FOR THE

DEXTROSE MARKET 45

4.4.2 SURGING DEMAND FOR LESS-CALORIE PRODUCT AMONG THE MILLENNIAL POPULATION CREATING

GROWTH AVENUES FOR DEXTROSE MARKET GLOBALLY 45

4.5 CHALLENGES 46
- 4.5.1 HEALTH ISSUES ASSOCIATED WITH THE EXCESSIVE CONSUMPTION OF DEXTROSE 46

5 MARKET FACTOR ANALYSIS 47

5.1 VALUE CHAIN ANALYSIS 47
- 5.1.1 RAW MATERIAL 48
- 5.1.2 PROCESSING METHODS 48
- 5.1.3 PACKAGING 48
5.2 SUPPLY CHAIN ANALYSIS 49
- 5.2.1 RAW MATERIALS SOURCING 49
- 5.2.2 MANUFACTURING 50
- 5.2.3 DISTRIBUTION 50
- 5.2.4 END-USER 50
5.3 PORTER'S FIVE FORCES MODEL 51
- 5.3.1 THREAT OF NEW ENTRANTS 52
- 5.3.2 BARGAINING POWER OF SUPPLIERS 52
- 5.3.3 THREAT OF SUBSTITUTES 52
- 5.3.4 BARGAINING POWER OF BUYERS 52
- 5.3.5 INTENSITY OF RIVALRY 52
5.4 COVID-19 IMPACT ANALYSIS 53
- 5.4.1 IMPACT ON PRODUCTION 53
- 5.4.2 IMPACT ON SUPPLY CHAIN 53
- 5.4.3 IMPACT ON PRICING 53

6 CATEGORY INSIGHTS 55

6.1 SUPPLY DEMAND OUTLOOK 55
6.2 MARKET OVERVIEW 55
6.3 SUPPLY- DEMAND ANALYSIS 56
- 6.3.1 DEMAND ANALYSIS 56
- 6.3.2 SUPPLY ANALYSIS 57
6.4 CATEGORY TRENDS 57
- 6.4.1 TRENDS 57
6.5 MRFR POINT -OF- VIEW 58
6.6 COST STRUCTURE ANALYSIS 59
6.7 COST COMPONENT & IMPACT ON OVERALL PRICING 59
6.8 FACTORS EFFECTING COST OF RAW MATERIAL 60
6.9 RUSSIA- UKRAINE WAR INSIGHTS 60

7 GLOBAL DEXTROSE MARKET, BY TYPE 61

7.1 OVERVIEW 61
- 7.1.1 GLOBAL DEXTROSE MARKET ESTIMATES & FORECAST, BY TYPE, 2020-2030 62
7.2 DEXTROSE ANHYDROUS 62
- 7.2.1 DEXTROSE ANHYDROUS: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 63
- 7.2.2 DEXTROSE ANHYDROUS: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 63
7.3 DEXTROSE MONOHYDRATE 64
- 7.3.1 DEXTROSE MONOHYDRATE: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 64

8 GLOBAL DEXTROSE MARKET, BY FORM 65

8.1 OVERVIEW 65
- 8.1.1 GLOBAL DEXTROSE MARKET ESTIMATES & FORECAST, BY FORM, 2020-2030 66
8.2 POWDER 67
- 8.2.1 POWDER: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 67
8.3 LIQUID/SYRUP 68
- 8.3.1 LIQUID/SYRUP: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 68
- 8.3.2 LIQUID/SYRUP: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 68
8.4 CRYSTALLINE 69
- 8.4.1 CRYSTALLINE: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 69

9 GLOBAL DEXTROSE MARKET, BY SOURCE 70

9.1 OVERVIEW 70
- 9.1.1 GLOBAL DEXTROSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020-2030 71
9.2 CORN 71
- 9.2.1 CORN: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 72
9.3 WHEAT 72
- 9.3.1 WHEAT: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 73
- 9.3.2 WHEAT: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 73
9.4 OTHERS 74
- 9.4.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 74
- 9.4.2 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 74

10 GLOBAL DEXTROSE MARKET, BY APPLICATION 75

10.1 OVERVIEW 75
- 10.1.1 GLOBAL DEXTROSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020-2030 76
10.2 FOOD 77
- 10.2.1 FOOD: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 78
- 10.2.2 FOOD: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 78
10.3 BEVERAGES 79
- 10.3.1 BEVERAGES: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 80
- 10.3.2 BEVERAGES: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 80
10.4 PHARMACEUTICAL 81
- 10.4.1 PHARMACEUTICAL: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 81
- 10.4.2 PHARMACEUTICAL: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 81
10.5 PERSONAL CARE 82
- 10.5.1 PERSONAL CARE: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 82
- 10.5.2 PERSONAL CARE: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 82
10.6 OTHERS 83
- 10.6.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 83
- 10.6.2 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 83

11 GLOBAL DEXTROSE MARKET BY TYPE IN APPLICATION 84

11.1 OVERVIEW 84
- 11.1.1 DEXTROSE MARKET ESTIMATES & FORECAST BY APPLICATION BY ANHYDROUS, 2020-2030 84
- 11.1.2 DEXTROSE MARKET ESTIMATES & FORECAST BY APPLICATION BY MONOHYDRATE, 2020-2030 85
- 11.1.3 DEXTROSE MARKET ESTIMATES & FORECAST BY APPLICATION BY ANHYDROUS, 2020-2030 85
- 11.1.4 DEXTROSE MARKET ESTIMATES & FORECAST BY APPLICATION BY MONOHYDRATE, 2020-2030 86

12 GLOBAL DEXTROSE MARKET, BY REGION 87

12.1 OVERVIEW 87
12.2 NORTH AMERICA 89
- 12.2.1 US 95
- 12.2.2 CANADA 99
- 12.2.3 MEXICO 104
12.3 EUROPE 108
- 12.3.1 FRANCE 115
- 12.3.2 GERMANY 119
- 12.3.3 ITALY 124
- 12.3.4 SPAIN AND PORTUGAL 128
- 12.3.5 AUSTRIA AND SWITZERLAND 133
- 12.3.6 UK AND IRELAND 137
- 12.3.7 BENELUX 142
- 12.3.8 NORDICS (SWEDEN, NORWAY, DENMARK) 146
- 12.3.9 CENTRAL AND EASTERN EUROPE 151
- 12.3.10 SOUTHERN EUROPE 155
12.4 ASIA-PACIFIC 160
- 12.4.1 CHINA 166
- 12.4.2 JAPAN 171
- 12.4.3 INDIA 175
- 12.4.4 AUSTRALIA & NEW ZEALAND 180
- 12.4.5 REST OF ASIA-PACIFIC 184
12.5 LATIN AMERICA 189
- 12.5.1 BRAZIL 195
- 12.5.2 ARGENTINA 199
- 12.5.3 REST OF LATIN AMERICA 204
12.6 MIDDLE AND AFRICA 208
- 12.6.1 GCC COUNTRIES 215
- 12.6.2 SOUTH AFRICA 219
- 12.6.3 TURKEY 224
- 12.6.4 REST OF MIDDLE EAST AND AFRICA 228

13 COMPETITIVE LANDSCAPE 233

13.1 INTRODUCTION 233
13.2 MARKET STRATEGY ANALYSIS 233
13.3 COMPETITIVE BENCHMARKING 234
13.4 KEY DEVELOPMENTS & GROWTH STRATEGIES 235
- 13.4.1 EXPANSION 235
- 13.4.2 JOINT VENTURE 235
- 13.4.3 AGREEMENT 235

14 COMPANY PROFILES 236

14.1 CARGILL INCORPORATED 236
- 14.1.1 COMPANY OVERVIEW 236
- 14.1.2 FINANCIAL OVERVIEW 236
- 14.1.3 PRODUCTS OFFERED 237
- 14.1.4 KEY DEVELOPMENTS 237
- 14.1.5 SWOT ANALYSIS 238
- 14.1.6 KEY STRATEGIES 238
14.2 INGREDION INCORPORATED 239
- 14.2.1 COMPANY OVERVIEW 239
- 14.2.2 FINANCIAL OVERVIEW 240
- 14.2.3 PRODUCTS OFFERED 240
- 14.2.4 KEY DEVELOPMENTS 242
- 14.2.5 SWOT ANALYSIS 242
- 14.2.6 KEY STRATEGIES 242
14.3 ARCHER-DANIELS-MIDLAND COMPANY (ADM) 243
- 14.3.1 COMPANY OVERVIEW 243
- 14.3.2 FINANCIAL OVERVIEW 244
- 14.3.3 PRODUCTS OFFERED 244
- 14.3.4 KEY DEVELOPMENTS 245
- 14.3.5 SWOT ANALYSIS 245
- 14.3.6 KEY STRATEGIES 245
14.4 TATE & LYLE 246
- 14.4.1 COMPANY OVERVIEW 246
- 14.4.2 FINANCIAL OVERVIEW 247
- 14.4.3 PRODUCTS OFFERED 247
- 14.4.4 KEY DEVELOPMENTS 248
- 14.4.5 SWOT ANALYSIS 248
- 14.4.6 KEY STRATEGIES 248
14.5 TEREOS 249
- 14.5.1 COMPANY OVERVIEW 249
- 14.5.2 FINANCIAL OVERVIEW 250
- 14.5.3 PRODUCTS/SERVICES OFFERED 250
- 14.5.4 SWOT ANALYSIS 251
- 14.5.5 KEY DEVELOPMENTS 251
- 14.5.6 KEY STRATEGIES 251
14.6 AGRANA BETEILIGUNGS-AG 252
- 14.6.1 COMPANY OVERVIEW 252
- 14.6.2 FINANCIAL OVERVIEW 252
- 14.6.3 PRODUCTS/SERVICES OFFERED 252
- 14.6.4 KEY DEVELOPMENTS 253
- 14.6.5 SWOT ANALYSIS 253
- 14.6.6 KEY STRATEGIES 253
14.7 ROQUETTE FRERES 255
- 14.7.1 COMPANY OVERVIEW 255
- 14.7.2 FINANCIAL OVERVIEW 255
- 14.7.3 PRODUCTS/SERVICES OFFERED 255
- 14.7.4 KEY DEVELOPMENTS 256
- 14.7.5 KEY STRATEGIES 256
14.8 FOODING GROUP LIMITED 257
- 14.8.1 COMPANY OVERVIEW 257
- 14.8.2 FINANCIAL OVERVIEW 257
- 14.8.3 PRODUCTS/SERVICES OFFERED 257
- 14.8.4 KEY DEVELOPMENTS 257
- 14.8.5 KEY STRATEGIES 257
14.9 GULSHAN POLYOLS LTD. 258
- 14.9.1 COMPANY OVERVIEW 258
- 14.9.2 FINANCIAL OVERVIEW 259
- 14.9.3 PRODUCTS/SERVICES OFFERED 260
- 14.9.4 KEY DEVELOPMENTS 260
- 14.9.5 KEY STRATEGIES 260
14.10 FOODCHEM INTERNATIONAL CORPORATION 261
- 14.10.1 COMPANY OVERVIEW 261
- 14.10.2 FINANCIAL OVERVIEW 261
- 14.10.3 PRODUCTS/SERVICES OFFERED 261
- 14.10.4 KEY DEVELOPMENTS 261
- 14.10.5 KEY STRATEGIES 261