PUBLISHER: Market Research Future | PRODUCT CODE: 1769591
PUBLISHER: Market Research Future | PRODUCT CODE: 1769591
Europe & Africa Starch Market Research Report by Functionality (Thickening Agen, Binding Agent, Stabilizing Agent, Gelling Agent, Texturizer, Film Forming Agent, Water Retention), by Product Type (Native Starch, Modified Starch, Resistant Starch, Specialty Starch), by application [Food & Beverages (Bakery, Dairy Products, Confectionery, Soups, sauces, and Dressings), Animal Feed, Pharmaceuticals & Nutraceuticals, Paper and Packaging, Textile Industry, others], by Distribution Channels (Direct Sales, Retail, Online), by Source (Corn, Wheat, Potato, Cassava, Other Sources), by Form (Powder, Liquid, Gel), by Region (Europe, Africa) Industry Forecast Analysis till 2032
Industry Overview
Europe and Africa starch market is estimated to be worth USD 8,096.9 million in 2024 and is projected to expand at a compound annual growth rate (CAGR) of 5.27%, reaching approximately USD 12,209.9 million by 2032.
Europe and Africa starch market is witnessing consistent growth, spurred by a mix of industrial demand and changing consumer preferences. The surge in consumption of processed and ready-to-eat foods is a major contributor, along with rising usage of starch in industries like textiles, paper, pharmaceuticals, and cosmetics. These broad applications make starch an essential material across various sectors.
Nevertheless, the market grapples with challenges such as fluctuating raw material prices and tight regulatory frameworks, both of which can affect cost and compliance.
On the positive side, Europe and Africa starch market offers promising growth prospects. Increased inclination toward plant-based food options has accelerated starch use in food formulations. At the same time, innovations in processing technologies are improving efficiency and product value. The growing role of starch in animal nutrition further broadens its application. Yet, environmental laws and supply chain issues remain concerns that must be addressed through sustainable innovation.
Industry Segmentations
Depends on the product type of Europe & Africa starch market has been divided into native starch, modified starch, resistant starch, specialty starch.
Europe and Africa starch market is divided by the functionality, including thickening agent, binding agent, stabilizing agent, gelling agent, texturizer, film forming agent, and water retention.
Based on the distribution channels, Europe and Africa starch market is categorized into direct sales, retail, and online.
On application type, the regional market is categorized into food and beverages, animal food, pharmaceuticals and nutraceuticals, paper and packaging, textile industry, and others. While food and beverages is also segmented into bakery, dairy products, confectionary, soups, sauces, and dressings.
By form types, the regional market is segmented into powder, liquid, and gel.
Corn, wheat, potato, cassava, and other sources are the form types of Europe and Africa starch market.
The market is divided into two regions, includes Europe and Africa.
Wilmar International Ltd, Falcon Ingredients S.A., Emsland Group, Lyckeby Group, Kroner-Starke GmbH, NSM Foods, Meelunie, Galam Group, Royal Avebe U.A., Barloworld Limited, Interstarch GmbH, WFM Starch Products, Blattmann Schweiz AG, Sudzucker AG (Agrana Beteiligungs AG), Cargill, Incorporated, Archer Daniels Midland Company (ADM), Roquette Freres, Reucher Africa Limited, Ingredion Incorporated, Tereos, Tate & Lyle PLC, Grain Processing Corporation, Bragan Chemicals Proprietary Limited, Crespel & Deiters Group are the leading compatitors of Europe and Africa Starch market.