Europe Packaged Fresh Bread Market Research Report Information by Product type, by Packaging Type, by Distribution Channel, by Shelf Life and Region Forecast till 2035

Description

List of Tables

The European Packaged Fresh Bread Market is expected to be valued at USD 195.1 million, expanding at a steady 5.33% CAGR during 2025-2035. Packaged fresh bread is a bread that was freshly made one and is baked bread that is hygienically wrapped and preserved so that the bread remains soft, tasty, and nutritious for a longer period. Most of these are basically loaves, rolls, and buns that are made available in supermarkets and convenience stores.

Europe's packaged fresh bread market is being driven by rising urban lifestyles, increased workforce participation, and health-conscious consumption. Consumers in such countries as Sweden, Finland, and Poland are very much inclined to choose convenient and healthy bread products. The movement towards eco-friendly packaging and preservative-free production is a manifestation of customers' changing desire for sustainability and quality.

Major Company Development

A major change for the Ceres Group was its decision to redirect its production to diverse, high-quality bread products that are in line with health and sustainability trends of the modern lifestyle. Besides launching new functional and specialty bread lines, the company has also gone green in sourcing and manufacturing to upgrade its brand further in the global bakery sector.

Key Players

Major players in the Europe packaged fresh bread market include Australian Lamb Company, Thomas Foods International, Silver Fern Farms, Alliance Group, Al Kabeer Group, Agro Life, Masar Meat Trading L.L.C., Shehfe Casings Co. FZ LTD., Golden Meat Company Ltd, and Almashia.

Key Report Attributes

Market Size 2024: USD 110.1 Million
Market Size 2035: USD 195.1 Million
CAGR (2025-2035): 5.33%
Base Year: 2024
Market Forecast Period: 2025-2035

Industry Segmentations Growth

By Product Type: White Bread - 3.93%, Whole Wheat Bread - 5.53%.
By Packaging Type: Box Packaging - 5.28%, Eco-Friendly Packaging - 5.39%.
By Distribution Channel: Convenience Stores - 5.20%, Online Retailers - 5.34%.
By Shelf Life: Extended Shelf Life - 5.40%, Short Shelf - 5.32%.

Product Code: MRFR/F-B & N/63808-CR

1 EXECUTIVE SUMMARY

2 MARKET INTRODUCTION

2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.3 RESEARCH OBJECTIVE
2.4 MARKET STRUCTURE

3 RESEARCH METHODOLOGY

3.1 OVERVIEW
3.2 DATA FLOW
- 3.2.1 DATA MINING PROCESS
3.3 PURCHASED DATABASE:
3.4 SECONDARY SOURCES:
- 3.4.1 SECONDARY RESEARCH DATA FLOW:
3.5 PRIMARY RESEARCH:
- 3.5.1 PRIMARY RESEARCH DATA FLOW:
- 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
- 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
3.6 APPROACHES FOR MARKET SIZE ESTIMATION:
- 3.6.1 REVENUE ANALYSIS APPROACH
- 3.6.2 CONSUMPTION AND NET TRADE APPROACH
3.7 DATA FORECASTING
- 3.7.1 DATA FORECASTING TECHNIQUE
3.8 DATA MODELING
- 3.8.1 MICROECONOMIC FACTOR ANALYSIS:
- 3.8.2 DATA MODELING:
3.9 TEAMS AND ANALYST CONTRIBUTION

4 MARKET BACKGROUND

4.1 COMPARISON FROM THE PARENT MARKET
4.2 MACROECONOMIC FACTORS IMPACTING PACKAGED FRESH BREAD MARKET
4.3 ONLINE BRAND LANDSCAPE FOR THE EUROPE PACKAGED FRESH BREAD MARKET
4.4 EVOLUTION OF EUROPE PACKAGED FRESH BREAD INDUSTRY
4.5 EUROPE PACKAGED FRESH BREAD MARKET STATISTICS
4.6 PRICE RANGE MAPPING

5 MARKET DYNAMICS

5.1 INTRODUCTION
5.2 DRIVERS
- 5.2.1 INCREASING DEMAND FOR CONVENIENCE FOODS AND READY-TO-EAT OPTIONS
- 5.2.2 EXPANSION OF ONLINE GROCERY SHOPPING AND HOME DELIVERY SERVICES
- 5.2.3 GROWTH OF PRIVATE-LABEL PRODUCTS AND SUPERMARKET IN-HOUSE BAKERIES
5.3 RESTRAINTS
- 5.3.1 DECLINING PER CAPITA CONSUMPTION
- 5.3.2 DIFFICULTY IN MAINTAINING FRESHNESS FOR LONGER DURATIONS COMPARED TO FROZEN OR PROCESSED BAKERY PRODUCTS
5.4 OPPORTUNITY
- 5.4.1 INCREASING MARKET SHARE FOR ORGANIC, PRESERVATIVE-FREE, AND NON-GMO INGREDIENTS
5.5 IMPACT ANALYSIS OF COVID-19
- 5.5.1 IMPACT 0N OVERALL FOOD AND BEVERAGES
  - 5.5.1.1 ECONOMIC IMPACT
- 5.5.2 IMPACT OF COVID-19 ON THE EUROPEAN PACKAGED FRESH BREAD MARKET: SUPPLY CHAIN AND MARKET DEMAND
  - 5.5.2.1 SUPPLY CHAIN DISRUPTIONS IN THE EUROPEAN PACKAGED FRESH BREAD MARKET
    - 5.5.2.1.1 RAW MATERIAL SHORTAGES
    - 5.5.2.1.2 LABOR SHORTAGES AND PRODUCTION CHALLENGES
    - 5.5.2.1.3 TRANSPORTATION AND DISTRIBUTION DISRUPTIONS
  - 5.5.2.2 CHANGES IN MARKET DEMAND FOR PACKAGED FRESH BREAD
    - 5.5.2.2.1 SURGE IN RETAIL SALES AND HOME CONSUMPTION
    - 5.5.2.2.2 DECLINE IN FOODSERVICE DEMAND
    - 5.5.2.2.3 SHIFT TOWARDS HEALTHIER AND FUNCTIONAL BREAD VARIETIES
    - 5.5.2.2.4 GROWTH OF E-COMMERCE AND ONLINE GROCERY PLATFORMS
  - 5.5.2.3 ECONOMIC AND STRUCTURAL CHANGES IN THE EUROPEAN PACKAGED FRESH BREAD MARKET
5.6 CONSUMER BEHAVIOR ANALYSIS FOR EUROPE PACKAGED FRESH BREAD
5.7 STRATEGY INSIGHTS
5.8 MARKET TRENDS

6 MARKET FACTOR ANALYSIS

6.1 SUPPLY CHAIN ANALYSIS
- 6.1.1 RAW MATERIAL SOURCING
- 6.1.2 PRODUCTION AND PROCESSING
- 6.1.3 DISTRIBUTION AND LOGISTICS
6.2 PORTER'S FIVE FORCES MODEL
- 6.2.1 BARGAINING POWER OF SUPPLIERS
- 6.2.2 BARGAINING POWER OF BUYERS
- 6.2.3 THREAT OF NEW ENTRANTS
- 6.2.4 THREAT OF SUBSTITUTES
- 6.2.5 INDUSTRY RIVALRY

7 EUROPE PACKAGED FRESH BREAD MARKET, BY PRODUCT TYPE

7.1 INTRODUCTION
7.2 WHITE BREAD
7.3 WHOLE WHEAT BREAD
7.4 SPECIALTY BREAD
7.5 ARTISAN BREAD
7.6 FLATBREADS
7.7 SWEET BREADS
7.8 FUNCTIONAL/ENRICHED BREAD

8 EUROPE PACKAGED FRESH BREAD MARKET, BY PACKAGING TYPE

8.1 INTRODUCTION
8.2 BOX PACKAGING
8.3 ECO-FRIENDLY PACKAGING
8.4 PAPER BAGS
8.5 PLASTIC BAGS
8.6 OTHERS

9 EUROPE PACKAGED FRESH BREAD MARKET, BY DISTRIBUTION CHANNEL

9.1 INTRODUCTION
9.2 CONVENIENCE STORES
9.3 ONLINE RETAILERS
9.4 SPECIALTY BAKERIES
9.5 SUPERMARKETS AND HYPERMARKETS
9.6 OTHERS

10 EUROPE PACKAGED FRESH BREAD MARKET, BY SHELF LIFE

10.1 INTRODUCTION
10.2 EXTENDED SHELF LIFE (7 DAYS OR MORE)
10.3 SHORT SHELF LIFE (LESS THAN 7 DAYS)

11 EUROPE PACKAGED FRESH BREAD MARKET, BY COUNTRY

11.1 OVERVIEW
11.2 FINLAND
11.3 SWEDEN
11.4 NORWAY
11.5 DENMARK
11.6 ESTONIA
11.7 LATVIA
11.8 LITHUANIA
11.9 POLAND
11.10 REST OF EUROPE

12 COMPETITIVE LANDSCAPE

12.1 INTRODUCTION
12.2 MARKET SHARE ANALYSIS, 2023-24
12.3 COMPETITOR DASHBOARD

13 COMPANY PROFILES

13.1 FAZER GROUP
- 13.1.1 COMPANY OVERVIEW
- 13.1.2 FINANCIAL OVERVIEW
- 13.1.3 PRODUCTS OFFERED
- 13.1.4 KEY DEVELOPMENTS
- 13.1.5 SWOT ANALYSIS
- 13.1.6 KEY STRATEGY
13.2 LANTMANNEN UNIBAKE
- 13.2.1 COMPANY OVERVIEW
- 13.2.2 FINANCIAL OVERVIEW
- 13.2.3 PRODUCTS OFFERED
- 13.2.4 KEY DEVELOPMENTS
- 13.2.5 SWOT ANALYSIS
- 13.2.6 KEY STRATEGY
13.3 VAASAN
- 13.3.1 COMPANY OVERVIEW
- 13.3.2 FINANCIAL OVERVIEW
- 13.3.3 PRODUCTS OFFERED
- 13.3.4 KEY DEVELOPMENTS
- 13.3.5 SWOT ANALYSIS
- 13.3.6 KEY STRATEGY
13.4 HARRY-BROT GMBH
- 13.4.1 COMPANY OVERVIEW
- 13.4.2 FINANCIAL OVERVIEW
- 13.4.3 PRODUCTS OFFERED
- 13.4.4 KEY DEVELOPMENTS
- 13.4.5 SWOT ANALYSIS
- 13.4.6 KEY STRATEGY
13.5 SCHULSTAD
- 13.5.1 COMPANY OVERVIEW
- 13.5.2 FINANCIAL OVERVIEW
- 13.5.3 PRODUCTS OFFERED
- 13.5.4 KEY DEVELOPMENTS
- 13.5.5 SWOT ANALYSIS
- 13.5.6 KEY STRATEGY
13.6 BARILLA GROUP
- 13.6.1 COMPANY OVERVIEW
- 13.6.2 FINANCIAL OVERVIEW
- 13.6.3 PRODUCTS OFFERED
- 13.6.4 KEY DEVELOPMENTS
- 13.6.5 SWOT ANALYSIS
- 13.6.6 KEY STRATEGY
13.7 ARYZTA AG
- 13.7.1 COMPANY OVERVIEW
- 13.7.2 FINANCIAL OVERVIEW
- 13.7.3 PRODUCTS OFFERED
- 13.7.4 KEY DEVELOPMENTS
- 13.7.5 SWOT ANALYSIS
- 13.7.6 KEY STRATEGY
13.8 CERES GROUP
- 13.8.1 COMPANY OVERVIEW
- 13.8.2 FINANCIAL OVERVIEW
- 13.8.3 PRODUCTS OFFERED
- 13.8.4 KEY DEVELOPMENTS
- 13.8.5 SWOT ANALYSIS
- 13.8.6 KEY STRATEGY
13.9 PAT THE BAKER
- 13.9.1 COMPANY OVERVIEW
- 13.9.2 FINANCIAL OVERVIEW
- 13.9.3 PRODUCTS OFFERED
- 13.9.4 KEY DEVELOPMENTS
- 13.9.5 SWOT ANALYSIS
- 13.9.6 KEY STRATEGY
13.10 BRENNANS BREAD
- 13.10.1 COMPANY OVERVIEW
- 13.10.2 FINANCIAL OVERVIEW
- 13.10.3 PRODUCTS OFFERED
- 13.10.4 KEY DEVELOPMENTS
- 13.10.5 SWOT ANALYSIS
- 13.10.6 KEY STRATEGY
13.11 DATA CITATIONS