Global Cheese Market Research Report Information by Type, by Product Form, by Flavor, by Milk Source, by Format, by Distribution Channel Forecast till 2035

Description

List of Tables

The Global Cheese Market is expected to hit USD 88,964.6 million, driven by a steady CAGR of 5.7% during the forecast period. The global cheese market is undergoing a transformation as consumers are making between classic and innovative choices. Europe and North America are the two regions that already have saturated markets in terms of cheese consumption, but there is a growing trend for artisanal cheeses that are premium, healthier, and locally inspired.

Shift Toward Functional Nutrition

The increasing focus on healthier eating is changing cheese consumption patterns all over the world. Consumers choose a cheese that provides a functional benefit, such as better digestion, bone health, and immunity. Therefore, cheese categories oriented to health trends, such as probiotic, organic, and calorie-reduced products, substantially contribute to market expansion.

Key Cheese Market Categories

By Type

Hard Cheese: Aged longer for robust flavor.
Fresh/Soft Cheese: Delicate cheeses are enjoyed shortly after production.

By Product Form

Blocks/Wedges: Solid portions suited for customization.
Slices: Uniform pieces ready for quick eating.
Spreads: Easily spreadable cheese for convenience.
Shredded/Grated: Ready-to-melt cheese for dishes.
Cubes: Small chunks ideal for salads.

By Flavor

Plain/Unflavored: Traditional cheese with pure taste.
Flavored: Infused with spices or natural additives.

By Milk Source

Cow Milk: Standard dairy source for most cheeses.
Buffalo Milk: Produces richer, creamier cheese varieties.

By Format

Mozzarella: Soft cheese known for excellent stretch.
Burrata: Fresh cheese featuring creamy center filling.
Feta: Tangy, crumbly cheese with bold notes.
Mascarpone: Rich, smooth cheese widely used in desserts.
Ricotta: Mild cheese perfect for stuffing dishes.
Parmigiano Reggiano: Aged hard cheese with intense depth.
Grana Padano: Versatile hard cheese with mild sharpness.
Others: Specialty cheeses serving diverse culinary needs.

By Distribution Channel

Retail: Stocked in supermarkets for households.
Food Industry: Used as a component in manufactured foods.
HORECA: Distributed to professional food service sectors.

Regional Perspective

In North America, cheese consumption is supported by convenience foods and a growing demand for specialty varieties, whereas Europe's traditional, diverse, and premium cheese culture is the main factor behind its global dominance. APAC is still growing at a high pace as urban lifestyles, bakery chains, and QSRs are sources of increasing mozzarella and processed cheese consumption. South America and MEA are two new markets with gradual but steady growth trends, mainly shaped by changes in dietary habits, wider retail accessibility, and the rising preference for processed and premium imports.

Innovation-Driven Market Growth

Cheese is gaining even more importance as a major food ingredient in both traditional and modern diets, with the support of innovations in flavor customization, functional formulations, and shelf-life extension. Consumption is being heavily influenced by Urbanization as well as the rapid increase in quick-service restaurant chains. The momentum led by this innovation is consolidating cheese as an essential part of the global agri-food sector that is undergoing transformation and is of high value.

Key Report Attributes

Market Size 2024: USD 48,539.9 Million
Market Size 2035: USD 88,964.6 Million
CAGR (2025-2035): 5.7%
Base Year: 2025
Market Forecast Period: 2025-2035

Industry Segmentations Growth

Type: Hard Cheese - 5.6%, Fresh/ Soft Cheese - 5.7%.
Product Form: Blocks Wedges - 5.4%, Slices - 6.2%.
Flavor: Plain/Unflavored - 5.6%, Flavored - 5.9%.
Milk Source: Cow Milk - 5.9%, Buffalo Milk - 5.3%.
Format: Mozzarella - 6.4%, Burrata - 5.1%.
Distribution Channel: Retail - 5.9%, Food Industry - 5.2%.

Product Code: MRFR/FnB/1644-CR

1 EXECUTIVE SUMMARY

2 MARKET INTRODUCTION

2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.3 RESEARCH OBJECTIVE
2.4 MARKET STRUCTURE

3 RESEARCH METHODOLOGY

3.1 OVERVIEW
3.2 DATA FLOW
- 3.2.1 DATA MINING PROCESS
3.3 PURCHASED DATABASE:
3.4 SECONDARY SOURCES:
- 3.4.1 SECONDARY RESEARCH DATA FLOW:
3.5 PRIMARY RESEARCH:
- 3.5.1 PRIMARY RESEARCH DATA FLOW:
- 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
- 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
3.6 APPROACHES FOR MARKET END USER ESTIMATION:
- 3.6.1 REVENUE ANALYSIS APPROACH
- 3.6.2 DATA FORECASTING
- 3.6.3 DATA FORECASTING TECHNIQUE
3.7 DATA MODELING
- 3.7.1 MICROECONOMIC FACTOR ANALYSIS:
- 3.7.2 DATA MODELING:

4 MARKET DYNAMICS

4.1 INTRODUCTION
4.2 MARKET TRENDS AND GROWTH AFFECTING FACTORS
4.3 DRIVERS
- 4.3.1 GROWING HEALTH CONSCIOUSNESS
- 4.3.2 INCREASING DEMAND FOR PLANT-BASED ALTERNATIVES
- 4.3.3 RISING POPULATION AND URBANIZATION
- 4.3.4 EXPANSION OF FOOD SERVICE SECTOR
- 4.3.5 INNOVATIONS IN CHEESE PRODUCTION AND FLAVORS
4.4 RESTRAINTS
- 4.4.1 HEALTH CONCERNS OVER DAIRY CONSUMPTION
- 4.4.2 STRINGENT FOOD SAFETY REGULATIONS
- 4.4.3 PRICE VOLATILITY OF RAW FLAVORS
- 4.4.4 COMPETITION FROM NON-DAIRY ALTERNATIVES
- 4.4.5 CHANGING CONSUMER PREFERENCES
4.5 OPPORTUNITY
- 4.5.1 EXPANSION INTO EMERGING MARKETS
- 4.5.2 GROWTH OF E-COMMERCE AND DIRECT-TO-CONSUMER SALES
- 4.5.3 SUSTAINABILITY AND ETHICAL SOURCING INITIATIVES
- 4.5.4 PERSONALIZED NUTRITION AND CUSTOM CHEESE PRODUCTS
- 4.5.5 COLLABORATION WITH CULINARY INNOVATORS AND INFLUENCERS

5 MARKET FACTOR ANALYSIS

5.1 SUPPLY CHAIN ANALYSIS
- 5.1.1 RAW FLAVOR SOURCING
- 5.1.2 PROCESSING & FERMENTATION
- 5.1.3 PACKAGING & PRESERVATION
- 5.1.4 TESTING & QUALITY CONTROL
- 5.1.5 STORAGE & COLD-CHAIN LOGISTICS
- 5.1.6 DISTRIBUTION & END-USE INTEGRATION
5.2 PORTER'S FIVE FORCES MODEL
- 5.2.1 THREAT OF NEW ENTRANTS
- 5.2.2 BARGAINING POWER OF SUPPLIERS
- 5.2.3 THREAT OF SUBSTITUTES
- 5.2.4 BARGAINING POWER OF BUYERS
- 5.2.5 INTENSITY OF RIVALRY

6 GLOBAL CHEESE MARKET, BY TYPE

6.1 INTRODUCTION
6.2 HARD CHEESE
6.3 FRESH/SOFT CHEESE

7 GLOBAL CHEESE MARKET, BY PRODUCT FORM

7.1 INTRODUCTION
7.2 BLOCK WEDGES
7.3 SLICES
7.4 SPREADS
7.5 SHREDDED GRATED
7.6 CUBES

8 GLOBAL CHEESE MARKET, BY MILK SOURCE X FORMAT TYPE

8.1 INTRODUCTION
8.2 COW MILK
8.3 BUFFALO MILK

9 GLOBAL CHEESE MARKET, BY FLAVOR

9.1 INTRODUCTION
9.2 PLAIN/UNFLAVORED
9.3 FLAVORED

10 GLOBAL CHEESE MARKET, BY DISTRIBUTION CHANNEL (B2B) X FORMAT TYPE

10.1 INTRODUCTION
10.2 RETAIL
10.3 FOOD INDUSTRY
10.4 HORECA

11 GLOBAL CHEESE MARKET, BY REGION

11.1 OVERVIEW
11.2 NORTH AMERICA
- 11.2.1 US
- 11.2.2 CANADA
11.3 EUROPE
- 11.3.1 GERMANY
- 11.3.2 UNITED KINGDOM
- 11.3.3 FRANCE
- 11.3.4 RUSSIA
- 11.3.5 ITALY
- 11.3.6 SPAIN
- 11.3.7 REST OF EUROPE
11.4 ASIA PACIFIC
11.5 SOUTH AMERICA
- 11.5.1 BRAZIL
- 11.5.2 MEXICO
- 11.5.3 ARGENTINA
- 11.5.4 REST OF SOUTH AMERICA
11.6 MIDDEL EAST AND AFRICA
- 11.6.1 GCC COUNTRIES
- 11.6.2 SOUTH AFRICA
- 11.6.3 REST OF MEA

12 COMPETITIVE LANDSCAPE

12.1 INTRODUCTION
12.2 MARKET SHARE ANALYSIS, 2024

13 COMPANY PROFILES

13.1 LACTALIS GROUP.
- 13.1.1 COMPANY OVERVIEW
- 13.1.2 FINANCIAL OVERVIEW
- 13.1.3 TYPES OFFERED
- 13.1.4 SWOT ANALYSIS
- 13.1.5 KEY STRATEGY
13.2 ARLA FOODS
- 13.2.1 COMPANY OVERVIEW
- 13.2.2 FINANCIAL OVERVIEW
- 13.2.3 TYPES OFFERED
- 13.2.4 SWOT ANALYSIS
- 13.2.5 KEY STRATEGY
13.3 DMK GROUP
- 13.3.1 COMPANY OVERVIEW
- 13.3.2 FINANCIAL OVERVIEW
- 13.3.3 TYPES OFFERED
- 13.3.4 SWOT ANALYSIS
- 13.3.5 KEY STRATEGY
13.4 HOCHLAND SE
- 13.4.1 COMPANY OVERVIEW
- 13.4.2 FINANCIAL OVERVIEW
- 13.4.3 TYPES OFFERED
- 13.4.4 SWOT ANALYSIS
- 13.4.5 KEY STRATEGY
13.5 SAVENCIA SA
- 13.5.1 COMPANY OVERVIEW
- 13.5.2 FINANCIAL OVERVIEW
- 13.5.3 TYPES OFFERED
- 13.5.4 SWOT ANALYSIS
- 13.5.5 KEY STRATEGY
13.6 THE KRAFT HEINZ COMPANY
- 13.6.1 COMPANY OVERVIEW
- 13.6.2 FINANCIAL OVERVIEW
- 13.6.3 TYPES OFFERED
- 13.6.4 SWOT ANALYSIS
- 13.6.5 KEY STRATEGY
13.7 DAIRY FARMERS OF AMERICA, INC.
- 13.7.1 COMPANY OVERVIEW
- 13.7.2 TYPES OFFERED
- 13.7.3 SWOT ANALYSIS
- 13.7.4 KEY STRATEGY
13.8 FRIESLANDCAMPINA
- 13.8.1 COMPANY OVERVIEW
- 13.8.2 FINANCIAL OVERVIEW
- 13.8.3 TYPES OFFERED
- 13.8.4 SWOT ANALYSIS
- 13.8.5 KEY STRATEGY
13.9 SAPUTO INC.
- 13.9.1 COMPANY OVERVIEW
- 13.9.2 FINANCIAL OVERVIEW
- 13.9.3 TYPES OFFERED
- 13.9.4 SWOT ANALYSIS
- 13.9.5 KEY STRATEGY
13.10 EMMI GROUP
- 13.10.1 COMPANY OVERVIEW
- 13.10.2 FINANCIAL OVERVIEW
- 13.10.3 TYPES OFFERED
- 13.10.4 SWOT ANALYSIS
- 13.10.5 KEY STRATEGY