Global Almond Market Research Report Information by Product, by Application, by Distribution Channel, by Category, by Type, and by Region Forecast till 2035

Description

List of Tables

Forecasts indicate that the Almond Market will hit USD 39,261.48 billion by 2035, reflecting a compound annual growth rate of 4.51% from 2025 onward. Rising awareness of nutritional benefits and clean-label ingredients are factors that contribute to the ALMOND market growth.

Nutritional Awareness

Because of the nutrients almonds deliver, they have become very popular, particularly among families that are looking for vegan or lactose-free products.

Market-Oriented Bullets

Product:

Almond Flour: Baking and gluten-free recipes.
Almond Milk: Dairy substitute for vegan diets.
Almond Oil (Sweet, Bitter): Health, cooking, beauty uses.
Almond Hulls and Shells: Feed and agricultural applications.
Whole Almonds: Snack option for consumers.
Sliced Almonds: Dessert and salad toppings.
Diced Almonds: Pre-cut for easy cooking.
Almond Butter: Spreadable almond-based food product.
Almond Paste: Confectionery and dessert ingredient.
Roasted, Salted: Ready-to-eat snack variety.
Others: Innovative and specialty almond types.

Application:

Food & Beverage: Core in meals, bakery, beverages.
Cosmetics & Personal Care: Skincare and personal products.
Pharmaceuticals: Almond-based medicinal products.
Animal Feed: By-products used in feed.

Distribution Channel:

Retail: Consumer-focused store sales.
E-Commerce: Online purchase convenience.
Wholesale Bulk: Large-scale supply to businesses.
Direct-to-Consumers: Direct sales via brand channels.

Category:

Organic: Eco-friendly and pesticide-free cultivation.
Conventional: Regular farming practices.

Type:

Kernel: Edible nut portion.
Inshell: Almonds with protective shell.

Regional Insights

North America is the market leader in the almond sector, whereas Europe is experiencing supply constraints. Asia-Pacific, South America, and MEA are flourishing due to the rising demand for plant-based products.

Plant-Based Demand

Increasing adoption of plant-based diets and lactose-free alternatives promotes strong growth for almond-based products such as milk, butter, and flour.

Key Report Attributes

Market Size 2024: USD 24,184.27 Million
Market Size 2035: USD 39,261.48 Billion
CAGR (2025-2035): 4.51%
Base Year: 2024
Market Forecast Period: 2025-2035

Industry Segmentations Growth

By Product: Almond Flour - 5.17%, Almond Milk - 3.83%.
By Application: Food & Beverage - 4.07%, Cosmetics & Personal Care - 5.76%.
By Distribution Channel: Retail - 3.99%, E-Commerce - 5.23%.
By Category: Organic - 5.37%, Conventional - 4.16%.
By Type: Kernel - 4.68%, Inshell - 3.72%.

Product Code: MRFR/FnB/66471-CR

1 EXECUTIVE SUMMARY

1.1 MARKET ATTRACTIVENESS ANALYSIS
- 1.1.1 ALMOND MARKET, BY TYPE
- 1.1.2 ALMOND MARKET, BY PRODUCT TYPE
- 1.1.3 ALMOND MARKET, BY APPLICATION
- 1.1.4 ALMOND MARKET, BY DISTRIBUTION CHANNEL
- 1.1.5 ALMOND MARKET, BY CATEGORY
- 1.1.6 ALMOND MARKET, BY REGION

2 MARKET INTRODUCTION

2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.3 RESEARCH OBJECTIVE
2.4 MARKET STRUCTURE

3 RESEARCH METHODOLOGY

3.1 OVERVIEW
3.2 DATA FLOW
- 3.2.1 DATA MINING PROCESS
3.3 PURCHASED DATABASE:
3.4 SECONDARY SOURCES:
- 3.4.1 SECONDARY RESEARCH DATA FLOW:
3.5 PRIMARY RESEARCH:
- 3.5.1 PRIMARY RESEARCH DATA FLOW:
- 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
- 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
3.6 APPROACHES FOR MARKET SIZE ESTIMATION:
- 3.6.1 CONSUMPTION & NET TRADE APPROACH
- 3.6.2 REVENUE ANALYSIS APPROACH
3.7 DATA FORECASTING
- 3.7.1 DATA FORECASTING TECHNIQUE
3.8 DATA MODELING
- 3.8.1 MICROECONOMIC FACTOR ANALYSIS:
- 3.8.2 DATA MODELING:
3.9 TEAMS AND ANALYST CONTRIBUTION

4 MARKET DYNAMICS

4.1 INTRODUCTION
4.2 DRIVERS
- 4.2.1 INCREASING DEMAND FOR PLANT-BASED PRODUCTS
- 4.2.2 GROWING AWARENESS OF NUTRITIONAL BENEFITS
- 4.2.3 EXPANSION IN END-USE APPLICATIONS
- 4.2.4 DEMAND FOR LACTOSE-FREE PRODUCTS
4.3 RESTRAINTS
- 4.3.1 STRICT FOOD SAFETY REGULATIONS AND AFLATOXIN TESTING
- 4.3.2 TRADE BARRIERS AND TARIFF VOLATILITY
- 4.3.3 HIGH PRODUCTION COSTS
4.4 OPPORTUNITIES
- 4.4.1 SURGE IN ALMOND-BASED PROTEIN FOR SPORTS NUTRITION
- 4.4.2 ONLINE RETAIL GROWTH
- 4.4.3 GROWING DEMAND FOR MILK ALTERNATIVES
4.5 CHALLENGES
- 4.5.1 COMPETITION FROM OTHER NUTS
- 4.5.2 CONSUMER EDUCATION AND PERCEPTION
4.6 IMPACT ANALYSIS OF COVID-19
- 4.6.1 IMPACT ON OVERALL CONSUMER WHITE GOODS
- 4.6.2 IMPACT ON GLOBAL ALMONDS MARKET
- 4.6.3 IMPACT ON SUPPLY CHAIN OF GLOBAL ALMOND MARKET
- 4.6.4 IMPACT ON MARKET DEMAND OF GLOBAL ALMOND MARKET
- 4.6.5 IMPACT ON PRICING GLOBAL ALMOND MARKET

5 MARKET FACTOR ANALYSIS

5.1 VALUE CHAIN ANALYSIS
- 5.1.1 CULTIVATION AND FARMING
- 5.1.2 PROCESSING AND SORTING
- 5.1.3 PACKAGING
- 5.1.4 DISTRIBUTION AND LOGISTICS
- 5.1.5 RETAIL AND WHOLESALE
5.2 SUPPLY CHAIN ANALYSIS
- 5.2.1 PARTICIPANTS (AT DIFFERENT NODES)
  - 5.2.1.1 CULTIVATION/GROWING
  - 5.2.1.2 HARVESTING AND DRYING
  - 5.2.1.3 PROCESSING
  - 5.2.1.4 STORAGE AND WAREHOUSING
  - 5.2.1.5 DISTRIBUTION AND EXPORT
5.3 PORTER'S FIVE FORCES MODEL
- 5.3.1 THREAT OF NEW ENTRANTS
- 5.3.2 BARGAINING POWER OF SUPPLIERS
- 5.3.3 THREAT OF SUBSTITUTE PRODUCTS
- 5.3.4 BARGAINING POWER OF BUYERS
- 5.3.5 INTENSITY OF RIVALRY
5.4 REGULATORY UPDATES
- 5.4.1 NORTH AMERICA
- 5.4.2 EUROPE
- 5.4.3 ASIA-PACIFIC
- 5.4.4 MEA
- 5.4.5 LATIN AMERICA
5.5 MARKET TRENDS
- 5.5.1 SURGE IN PLANT-BASED AND FUNCTIONAL ALMOND PRODUCT INNOVATION
- 5.5.2 GEOGRAPHIC EXPANSION AND GROWTH IN EMERGING MARKETS
- 5.5.3 INCREASING EMPHASIS ON SUSTAINABILITY AND SUPPLY CHAIN RESILIENCE
5.6 CONSUMER BEHAVIOR ANALYSIS
5.7 STRATEGIC INSIGHTS

6 GLOBAL ALMONDS MARKET, BY TYPE

6.1 INTRODUCTION
6.2 KERNEL
6.3 INSHELL

7 GLOBAL ALMONDS MARKET, BY PRODUCT TYPE

7.1 INTRODUCTION
7.2 ALMOND FLOUR
7.3 ALMOND MILK
7.4 ALMOND OIL (SWEET, BITTER)
7.5 ALMOND HULLS AND SHELLS
7.6 WHOLE ALMONDS
7.7 SLICED ALMONDS
7.8 DICED ALMONDS
7.9 ALMOND BUTTER
7.10 ALMOND PASTE
7.11 ROASTED
7.12 SALTED
7.13 OTHERS

8 GLOBAL ALMONDS MARKET, BY APPLICATION

8.1 INTRODUCTION
8.2 FOOD & BEVERAGE
- 8.2.1 SNACKS
- 8.2.2 BAKERY
- 8.2.3 CONFECTIONERY
- 8.2.4 BEVERAGES
- 8.2.5 CEREAL TOPPINGS
- 8.2.6 SAVORY DISHES
8.3 COSMETICS & PERSONAL CARE
- 8.3.1 SKIN CARE
- 8.3.2 HAIR CARE
- 8.3.3 AROMATHERAPY
8.4 PHARMACEUTICALS
- 8.4.1 NUTRITIONAL SUPPLEMENTS
- 8.4.2 MEDICINAL OILS
- 8.4.3 NATURAL REMEDIES
8.5 ANIMAL FEED

9 GLOBAL ALMONDS MARKET, BY DISTRIBUTION CHANNEL

9.1 INTRODUCTION
9.2 RETAIL
- 9.2.1 SUPERMARKETS/HYPERMARKETS
- 9.2.2 CONVENIENCE STORES
- 9.2.3 SPECIALTY FOOD STORES
- 9.2.4 ORGANIC HEALTH STORES
9.3 E-COMMERCE
9.4 WHOLESALE BULK
- 9.4.1 FOOD PROCESSORS
- 9.4.2 INGREDIENT SUPPLIER
9.5 DIRECT-TO-CONSUMER

10 GLOBAL ALMONDS MARKET, BY CATEGORY

10.1 INTRODUCTION
10.2 ORGANIC
10.3 CONVENTIONAL

11 GLOBAL ALMONDS MARKET, BY REGION

11.1 OVERVIEW
11.2 NORTH AMERICA
- 11.2.1 US
- 11.2.2 CANADA
11.3 EUROPE
- 11.3.1 GERMANY
- 11.3.2 UK
- 11.3.3 FRANCE
- 11.3.4 RUSSIA
- 11.3.5 ITALY
- 11.3.6 SPAIN
- 11.3.7 REST OF EUROPE
11.4 ASIA PACIFIC
- 11.4.1 CHINA
- 11.4.2 INDIA
- 11.4.3 JAPAN
- 11.4.4 SOUTH KOREA
- 11.4.5 MALAYSIA
- 11.4.6 THAILAND
- 11.4.7 INDONESIA
- 11.4.8 AUSTRALIA
- 11.4.9 NEW ZEALAND
- 11.4.10 REST OF ASIA-PACIFIC
11.5 SOUTH AMERICA
- 11.5.1 BRAZIL
- 11.5.2 MEXICO
- 11.5.3 ARGENTINA
- 11.5.4 REST OF SOUTH AMERICA
11.6 MIDDLE EAST & AFRICA
- 11.6.1 GCC COUNTRIES
- 11.6.2 SOUTH AFRICA
- 11.6.3 REST OF MEA

12 COMPETITIVE LANDSCAPE

12.1 INTRODUCTION
12.2 COMPETITION DASHBOARD
- 12.2.1 PRODUCT PORTFOLIO
- 12.2.2 REGIONAL PRESENCE
- 12.2.3 STRATEGIC ALLIANCES
- 12.2.4 INDUSTRY EXPERIENCES
12.3 MARKET SHARE ANALYSIS, 2024
12.4 WHO ARE THE MAJOR DISRUPTORS & INNOVATORS
12.5 COMPARATIVE ANALYSIS: KEY PLAYERS' FINANCIAL
12.6 LIST OF KEY PLAYERS/BRANDS, BY REGION
12.7 KEY DEVELOPMENTS & GROWTH STRATEGIES
- 12.7.1 PRODUCT LAUNCH

13 COMPANY PROFILES

13.1 BLUE DIAMOND GROWERS
- 13.1.1 COMPANY OVERVIEW
- 13.1.2 FINANCIAL OVERVIEW
- 13.1.3 PRODUCTS OFFERED
- 13.1.4 KEY DEVELOPMENTS
- 13.1.5 SWOT ANALYSIS
- 13.1.6 KEY STRATEGY
13.2 TREEHOUSE CALIFORNIA ALMONDS LLC
- 13.2.1 COMPANY OVERVIEW
- 13.2.2 FINANCIAL OVERVIEW
- 13.2.3 PRODUCTS OFFERED
- 13.2.4 KEY DEVELOPMENTS
- 13.2.5 SWOT ANALYSIS
- 13.2.6 KEY STRATEGY
13.3 BARRY CALLEBAUTS
- 13.3.1 COMPANY OVERVIEW
- 13.3.2 FINANCIAL OVERVIEW
- 13.3.3 PRODUCTS OFFERED
- 13.3.4 KEY DEVELOPMENTS
- 13.3.5 SWOT ANALYSIS
- 13.3.6 KEY STRATEGY
13.4 ROYAL NUT COMPANY
- 13.4.1 COMPANY OVERVIEW
- 13.4.2 FINANCIAL OVERVIEW
- 13.4.3 PRODUCTS OFFERED
- 13.4.4 KEY DEVELOPMENTS
- 13.4.5 SWOT ANALYSIS
- 13.4.6 KEY STRATEGY
13.5 OLAM GROUP LIMITED
- 13.5.1 COMPANY OVERVIEW
- 13.5.2 FINANCIAL OVERVIEW
- 13.5.3 PRODUCTS OFFERED
- 13.5.4 KEY DEVELOPMENTS
- 13.5.5 SWOT ANALYSIS
- 13.5.6 KEY STRATEGY
13.6 HARRIS WOOLF ALMONDS
- 13.6.1 COMPANY OVERVIEW
- 13.6.2 FINANCIAL OVERVIEW
- 13.6.3 PRODUCTS OFFERED
- 13.6.4 KEY DEVELOPMENTS
- 13.6.5 SWOT ANALYSIS
- 13.6.6 KEY STRATEGY
13.7 ALMONDCO AUSTRALIA LTD.
- 13.7.1 COMPANY OVERVIEW
- 13.7.2 FINANCIAL OVERVIEW
- 13.7.3 PRODUCTS OFFERED
- 13.7.4 KEY DEVELOPMENTS
- 13.7.5 SWOT ANALYSIS
- 13.7.6 KEY STRATEGY
13.8 BORGES AGRICULTURAL & INDUSTRIAL NUTS
- 13.8.1 COMPANY OVERVIEW
- 13.8.2 FINANCIAL OVERVIEW
- 13.8.3 PRODUCTS OFFERED
- 13.8.4 KEY DEVELOPMENTS
- 13.8.5 SWOT ANALYSIS
- 13.8.6 KEY STRATEGY
13.9 SELECT HARVEST LIMITED.
- 13.9.1 COMPANY OVERVIEW
- 13.9.2 FINANCIAL OVERVIEW
- 13.9.3 PRODUCTS OFFERED
- 13.9.4 KEY DEVELOPMENTS
- 13.9.5 SWOT ANALYSIS
- 13.9.6 KEY STRATEGY
13.10 MARIANI NUT COMPANY
- 13.10.1 COMPANY OVERVIEW
- 13.10.2 FINANCIAL OVERVIEW
- 13.10.3 PRODUCTS OFFERED
- 13.10.4 KEY DEVELOPMENTS
- 13.10.5 SWOT ANALYSIS
- 13.10.6 KEY STRATEGY
13.11 DATA CITATIONS