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PUBLISHER: Mordor Intelligence | PRODUCT CODE: 1136158

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PUBLISHER: Mordor Intelligence | PRODUCT CODE: 1136158

Global Cafe and Bars Market- Growth, Trends, and Forecasts (2022 - 2027)

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The global cafe and bars market is projected to register a CAGR of 4.06% during the forecast period, 2022-2027.

The market for cafes and bars is expanding primarily as a result of the rise in cafes offering authentic snacks with a variety of beverages. Other factors, such as the increasing consumption of alcoholic beverages such as tequila, whiskey, and cognac, are majorly attributed to the growth of the cafe and bar market globally. Nowadays, cafe owners are inclined towards a pleasant ambiance cafe which consists of playing soft music, well decked up staff, innovative theme decoration as new generation visits Insta-friendly cafes in order to enjoy the ambiance along with the food. With the ever-increasing adoption of foreign cultures, manufacturers are opening various new cafes and bars globally with authentic foods and beverages. For instance, in March 2022, Tesco inaugurated a new pop-up cafe in London. The cafe provides breakfast, afternoon tea, and five-course meals, among other "hot cross bun-filled dining experiences to suit all preferences.

In short term, the market is dominated by European and Asian consumers, who are continuously looking to expand their palates. This supports both domestic and international cuisines along and supports the cafe market in the region. Further, the rising purchasing power of the millennial generation of consumers is going to accelerate the cafe market to such an extent.

Additionally, bars are increasingly offering tech-based services and solutions in various regions which has led to the growth of the market studied. For example, they are introducing self-ordering touchscreen kiosks, mobile apps for customizable orders and quick payment, digital entertainment like gaming and graffiti, and charity donation solutions like LivnGiv that directly donate 20% of the customer's bill for charity.

Key Market Trends

Innovation and Customization in Food Menus Augmented the Market Growth

The popularity of bars among young adults is rising as a result of the strong impact of Western society and the availability of a wide range of refreshing drinks and late-night comfort food. Customization and convenience seem to be the major drivers driving behind the rise of the cafe and bar chains. Customers are increasingly looking for personalized foods as they try to match their culinary choices to their preferences, whether it be due to medical needs, dietary limitations, or food allergies. For instance, when purchasing pizza, customers are more likely to prefer and are prepared to spend more for pizza produced with fresh dough, pure ingredients, gluten-free, and zero artificial colors, preservatives, chemicals, or additives. Similar to how few people order pizza with a thin crust, a thick crust, extra cheese, or extra chicken. As a result, cafes and bars are becoming more popular by providing products based on customer preferences. Additionally, the industry is growing as a result of the improving economy, consumers' continued interest in health and ethical consumerism, and the availability of vegan food items alongside alcoholic beverages at bars. Further, expansion and new-gen innovative design outlets of cafes and bars are some of the strategies preferred by owners to strengthen their market dominance. For instance, in 2021, the Red Rooster brand of CravableBrands Ltd. declared the launch of its latest crunchy fried chicken, alongside its signature roasts in the global market.

North America is the Fastest Growing Region

The market for bars and cafes in North America is expanding quickly due to the nation's young adults' diverse tastes and preferences for different kinds of premium beverages, which has resulted in the emergence of upscale bars and pubs, while the construction of new airports and highways in developing nations has encouraged various restaurant and hotel chains to establish rooftop bars and pubs. Over time, North American consumers have become more sophisticated. They have been looking for high-quality, distinctive alcoholic drinks. As a result, there is now a greater market demand for alcoholic beverages such as wine, whisky, and tequila of the highest caliber. For instance, The United States Distilled Spirits Council projected that supplier sales in the United States increased by 12% in 2021 to a total of USD 35.8 billion, while volumes increased by 9.3% to 291.1 million 9-liter cases. However, the nation's cafe culture has grown as a result of the expanding demand for ready-to-drink fruit juice, coffee, tea, flavored drinks, and other beverages. Additionally, the rising popularity of soft drinks and organic coffee has attracted startups and a variety of artisan bakeries and patisseries, enhancing the cafe culture in the region.

Competitive Landscape

The global cafe and bars market is highly competitive due to the strong presence of giant companies having bars and cafes and a wide range of product portfolios under multiple brands in the majority of the regional markets. The major players operating the global cafe and bars market are Starbucks, The Coca-Cola Company, The Coca-Cola Company, Odyzean Limited, and McDonald's, among others. These players are focusing on various marketing strategies to penetrate the global market which include, merging with other giant brands, launching new outlets in the regional and international markets, and innovating new beverage products to maintain their leadership position in the market studied. For instance, in 2020, Louis Vuitton declared their expansion of cafeteria and restaurant to open in n Osaka, Japan.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
Product Code: 92113



  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study




  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry


  • 5.1 By Service Type
    • 5.1.1 Bars
    • 5.1.2 Cafes
    • 5.1.3 Coffee Shops
  • 5.2 By Outlet
    • 5.2.1 Chained Outlets
    • 5.2.2 Independent Outlets
  • 5.3 Geography
    • 5.3.1 North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • 5.3.2 Europe
      • United Kingdom
      • Germany
      • Spain
      • France
      • Italy
      • Rest of Europe
    • 5.3.3 Asia-Pacific
      • China
      • Japan
      • India
      • Australia
      • Rest of Asia-Pacific
    • 5.3.4 South America
      • Brazil
      • Argentina
      • Rest of South America
    • 5.3.5 Middle East & Africa
      • Saudi Arabia
      • South Africa
      • Rest of Middle East & Africa


  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Starbucks Corporation
    • 6.3.2 J D Wetherspoon plc
    • 6.3.3 The Coca-Cola Company
    • 6.3.4 Odyzean Limited
    • 6.3.5 Buffallo Wild Wings
    • 6.3.6 McDonald's Corporation
    • 6.3.7 Coffee Day Enterprises
    • 6.3.8 John Swire & Sons Limited
    • 6.3.9 Luigi Lavazza Spa
    • 6.3.10 Rome Bidco Limited




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Jeroen Van Heghe

Manager - EMEA



Christine Sirois

Manager - Americas


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