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Market Research Report

Processed Egg Market - Growth, Trends, and Forecasts (2020 - 2025)

Published by Mordor Intelligence LLP Product code 389867
Published Content info 100 Pages
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Processed Egg Market - Growth, Trends, and Forecasts (2020 - 2025)
Published: April 1, 2020 Content info: 100 Pages
Description

Market Overview

Global Processed Egg market is expected to record a CAGR 4.3%, during the forecast period (2019-2024).

  • Eggs have been a valuable source of food in cuisines across the world, and bird eggs are one of the most versatile ingredients used in cooking. They play an important role in many branches of the modern food industry, especially in baking, as their particular chemical makeup acts as a glue in many important baking reactions.
  • Convenience foods, such as cake and pudding mixes, ice cream, pasta, mayonnaise, candies and bakery goods utilize egg products. Egg products are the processed form of eggs for commercial, food service and home purposes as well.

Scope of the Report

Global Processed Egg market is segmented by product type which is classified as liquid egg, frozen egg, dried egg, and others. By application, it is classified as bakery, dairy products, confectionery, ready-to-eat food, nutritional supplement, and others. Moreover, the study provides an analysis of the processed egg market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Key Market Trends

Increasing Demand for the Convenience Food

Convenience and ease of use and storage of processed eggs drive the egg processing market. Due to increasing urban population and busy lifestyles, there is an increasing demand for this convenience food. Processed eggs eliminate the need to manually break shells and separate various components of the egg. Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, hence assuring safety, reduced risk of contamination, and extended shelf life. Processed Eggs are also majorly used as a source of high quality protein in sports and bodybuilding. Moreover, opportunity for processed eggs arises in the form of application in new and novel food products, such as processed eggs, and healthcare products. It also sees opportunity as a convenient form of ingredient in the food & beverage industry for rapid production of foodstuff, requiring egg, and egg substances, as it cuts down manual labor drastically.

North America Dominates the Processed Egg Market

North America dominated the market for processed egg. The growth rates of the processed egg industry in North America is steady in compared to other markets. In the developed world, Europe is the other major market for processed egg products. The total growth rate is higher in the developing world, such as in Asia-Pacific. It is because of high population growth, rapid urbanization and the awareness about the nutritional benefits of processed egg products are contributing to the growth of this market. The demand for products made with processed egg is growing rapidly in developing countries, such as China and India

Competitive Landscape

The processed egg market is highly fragmented with the presence of many regional players. Key players would require high R&D investments in producing innovative products in-order to cater the changing consumer preferences on convenience food. Some of the major players in the market are Cal-Maine Foods Inc, Moba B.V., Rose Acre Farms, Ballas, Rembrandt Enterprises, Daybreak Foods, Pulviver, Honeyville, Dr. Oetker, and Interovo Egg Group B.V., among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support
Table of Contents
Product Code: 47238

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Liquid Egg
    • 5.1.2 Frozen Egg
    • 5.1.3 Dried Egg
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Bakery
    • 5.2.2 Dairy Products
    • 5.2.3 Confectionery
    • 5.2.4 Ready-to Eat
    • 5.2.5 Nutritional Supplement
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cal-Maine Foods, Inc
    • 6.4.2 Rose Acre Farms
    • 6.4.3 Ballas Egg
    • 6.4.4 Rembrandt Enterprises, Inc.
    • 6.4.5 Daybreak Foods
    • 6.4.6 Pulviver
    • 6.4.7 Honeyville, Inc.
    • 6.4.8 Dr. Oetker
    • 6.4.9 Interovo Egg Group BV
    • 6.4.10 Gruppo Eurovo

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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