Cover Image
Market Research Report

Edible Films and Coating Market - Growth, Trends and Forecasts (2020 - 2025)

Published by Mordor Intelligence LLP Product code 754847
Published Content info 105 Pages
Delivery time: 2-3 business days
Price
Back to Top
Edible Films and Coating Market - Growth, Trends and Forecasts (2020 - 2025)
Published: February 1, 2020 Content info: 105 Pages
Description

Global eddible films and coating market is projected to register at a CAGR of 8.34%, during the forecast period 2020-2025.

  • Edible film and coating has witnessed increased adoption owing to factors such as high consumption of processed food products, rise in hygiene concerns among consumrs, and increase in packaging waste by the usage of synthetic polymers thereby affecting the environment, which boost the edible packaging market growth.
  • Edible films and coatings have similar functions, acting as barriers against water vapor, gases and flavor compounds and protecting the food from mechanical damage, physical, chemical and microbiological activities.
  • Advanced technologies are also boosting the market as the nutritious features of food are enhanced by the usage of nanotechnological solutions such as nanoencapsulation and multifaceted systems. Nanoencapsulation of active composites with the edible coverings helps protect the food from moisture and heat and prevents other particles from entering the food.

Key Market Trends

Growing Demand for Processed Food Across Globe

The demand for processed food products is on an increase over the past few years. These food products contain added sugar, fats, oils, and salts to enhance the taste and flavor of the foods. Processed food products like pasta and noodles are consumed in several countries as a staple food. Hectic lifestyles and the need for leisure has propelled the need for convenient food products. Ready meals, confectionery, bakery products, and several other processed food products require less preparation time. Due to the growing health awareness, food manufacturers are concentrating on using natural food additives that are functional, have high effectiveness, and low toxicity in these food products. Moreover, processed foods require longer shelf-life packaging, which edible coatings are capable of providing. Due to the large consumption of processed foods, the usage of edible films and coatings is expected to drive the edible film and coating market growth.

North America Continue to Dominate the Global Market

The North America region is projected to dominate the global edible films and coatings market over the forecasted period. Europe is expected to be an emerging market for edible films and coating during the forecast period. Owing to the growing nutraceutial industry in the European countries is expected to be the driving factor for edible films and coating market in the forecast period. In developing region such as Asia-Pacfic is projected to show a significant growth during the forecast period. China is expected to be the major contributor in terms of market growth for edible film and coating market followed by Japan.

Competitive Landscape

The key players operating in the market are majorly investing in the R&D to offer unique packaging to the end use industries, thereby, differentiating their product portfolio from the competitors. Some of the major key players in the edible film and coating market, globally includes Tate & Lyle, DuPont, Ashland, Koninklijke DSM N.V., Cargill Inc, Devro Plc, Kerry Inc, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support
Table of Contents
Product Code: 64857

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Ingredient Type
    • 5.1.1 Protein
    • 5.1.2 Polysaccharides
    • 5.1.3 Lipids
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Dairy products
    • 5.2.2 Bakery & confectionery
    • 5.2.3 Fruits & vegetables
    • 5.2.4 Meat, poultry & Seafood
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Tate & Lyle PLC
    • 6.4.2 DuPont
    • 6.4.3 Ashland Inc.
    • 6.4.4 Koninklijke DSM N.V.
    • 6.4.5 Cargill Inc
    • 6.4.6 Devro Plc
    • 6.4.7 Kerry Group plc
    • 6.4.8 Nagase America LLC

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

Back to Top