Global Food Authenticity Market 2022-2028

PUBLISHED: April 18, 2022

PAGES: 125 Pages

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Global Food Authenticity Market Size, Share & Trends Analysis Report by Technology (Polymerase Chain Reaction Based, Isotope Methods, Immunoassay/Elisa Based, Mass Spectrometry, and Others), and by Target Testing (Adulteration Tests, Meat Speciation, False Labeling, and Others) Forecast Period (2022-2028)

The global food authenticity market is anticipated to grow at a significant CAGR of 9.4% during the forecast period.Consumers have become skeptical about the authenticity of food products meant to meet specific demands, such as vegan, free-form, organic, and others, due to the rising prevalence of food fraud in the industry, which includes the deliberate substitution of ingredients, misleading consumers with false claims, and disruptive labeling of. As a result, food manufacturers have turned to food authentication procedures as the most efficient approach to distinguish their products from conventional offers and acquire significant market share.

The global food authenticity market is segmented based on technology and target testing. Based on the technology, the market is further segmented into PCR-based, mass spectrometry, isotopes method, immunoassay/Elisa based, and others. PCR-based technology is expected to hold a significant share in the market followed by mass spectrometry. Further, based on target testing, the market is segmented into adulteration tests, meat speciation, false labeling, and others. Food adulteration test is expected to contribute a prominent share in the market due to increasing food adulteration activities across the globe.

Geographically, the global food authenticity market is further segmented based on geography including North America (the US, and Canada), Europe (Italy, Spain, Germany, France, and Others), Asia-Pacific (India, China, Japan, and Others), and the Rest of the World (the Middle East and Africa, and Latin America). North America and Europe are expected to contribute a major share owing to the presence of stringent government policies to ensure food authenticity. Further, Asia-Pacific is expected to witness a considerable growth rate during the forecast period.

The major companies serving the global food authenticity market includeEurofins, Intertek PLC, SGS SA, and Thermo Fisher Scientific among others. These key manufacturers are adopting various strategies such as new product launches and approvals, mergers and acquisitions, partnerships, collaborations, and many others to stay competitive in the environment. For instance, in January 2021, SwissDeCode raises $3.7 million to accelerate the technology for real-time certification of food authenticity and quality.The new funding will be used to accelerate the development of a rapid on-site food testing and certification platform.

Research Methodology

The market study of the global food authenticity market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to break down the market into various segments, and derive the total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macroeconomic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives as possible, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include

Financial reports of companies involved in the market.
Whitepapers, research papers, and news blogs.
Company websites and their product catalog.

The report provides an in-depth analysis of the market size, andintended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

1. Global food authenticity Market Research and Analysis by Technology.

2. Global food authenticity Market Research and Analysis by Target Testing.

The Report Covers

Comprehensive research methodology of the global food authenticity market.
This report also includes a detailed and extensive market overview with key analyst insights.
An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
Analysis of regional regulations and other government policies impacting the globalfood authenticity market.
Insights about market determinants that are stimulating the global food authenticity market.
Detailed and extensive market segments with the regional distribution of forecasted revenues.
Extensive profiles and recent developments of market players.

Product Code: OMR2017165

Category-Food and Beverages

1. Report Summary

Current Industry Analysis and Growth Potential Outlook
Impact of COVID-19 on the Global Food Authenticity Market
Recovery Scenario of Global Food Authenticity Market
1.1. Research Methods and Tools
1.2. Market Breakdown
- 1.2.1. By Segments
- 1.2.2. By Region

2. Market Overview and Insights

2.1. Scope of the Report
2.2. Analyst Insight & Current Market Trends
- 2.2.1. Key Findings
- 2.2.2. Recommendations
- 2.2.3. Conclusion

3. Competitive Landscape

3.1. Key Company Analysis
- 3.1.1. Overview
- 3.1.2. Financial Analysis
- 3.1.3. SWOT Analysis
- 3.1.4. Recent Developments
3.2. Key Strategy Analysis
3.3. Impact of COVID-19 on Key Players

4. Market Segmentation

4.1. Global Food Authenticity Market byTechnology
- 4.1.1. Polymerase Chain Reaction Based
- 4.1.2. Isotope Methods
- 4.1.3. Immunoassay/Elisa Based
- 4.1.4. Mass Spectrometry
- 4.1.5. Others
4.2. Global Food Authenticity Market byTarget Testing
- 4.2.1. Adulteration Tests
- 4.2.2. Meat Speciation
- 4.2.3. False Labeling
- 4.2.4. Others

5. Regional Analysis

5.1. North America
- 5.1.1. United States
- 5.1.2. Canada
5.2. Europe
- 5.2.1. UK
- 5.2.2. Germany
- 5.2.3. Italy
- 5.2.4. Spain
- 5.2.5. France
- 5.2.6. Rest of Europe
5.3. Asia-Pacific
- 5.3.1. China
- 5.3.2. India
- 5.3.3. Japan
- 5.3.4. South Korea
- 5.3.5. Rest of Asia-Pacific
5.4. Rest of the World

6. Company Profiles

6.1. ALS Ltd.
6.2. AsureQuality Ltd.
6.3. Bureau Veritas S.A.
6.4. Campden BRI Ltd.
6.5. EMSL Analytical Inc.
6.6. Eurofins Scientific SE
6.7. Genetic ID Inc.
6.8. Intertek Group PLC
6.9. LGC Group
6.10. Merieux NutriSciences Corp.
6.11. Microbac Laboratories, Inc.
6.12. NEOGEN CORP.
6.13. NSF International
6.14. Romer Labs Division Holding GmbH
6.15. SGS S.A.
6.16. The Authentic Food Co. Ltd.
6.17. Thermo Fisher Scientific Inc.

Product Code: OMR2017165

LIST OF TABLES

1. GLOBAL FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BY TECHNOLOGY,2021-2028 ($ MILLION)
2. GLOBALPOLYMERASE CHAIN REACTION (PCR) BASED MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
3. GLOBALISOTOPE METHODS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
4. GLOBALMASS SPECTROMETRY MARKET RESEARCH AND ANALYSIS BY COMPONENT, 2021-2028 ($ MILLION)
5. GLOBAL IMMUNOASSAY-BASED/ELISA MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
6. GLOBAL OTHERS FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
7. GLOBAL FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BY TARGET TESTING, 2021-2028 ($ MILLION)
8. GLOBAL ADULTERATION TESTS MARKET RESEARCH AND ANALYSIS BYREGION, 2021-2028 ($ MILLION)
9. GLOBAL MEAT SPECIATION MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
10. GLOBAL FALSE LABELING MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
11. GLOBAL OTHERS MARKET RESEARCH AND ANALYSIS BY REGION,2021-2028 ($ MILLION)
12. GLOBAL FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2021-2028 ($ MILLION)
13. NORTH AMERICAN FOOD AUTHENTICITYMARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
14. NORTH AMERICAN FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BY TECHNOLOGY,2021-2028 ($ MILLION)
15. NORTH AMERICAN FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BY TARGET TESTING,2021-2028 ($ MILLION)
16. EUROPEAN FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
17. EUROPEAN FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BY TECHNOLOGY,2021-2028 ($ MILLION)
18. EUROPEAN FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BYTARGET TESTING,2021-2028 ($ MILLION)
19. ASIA-PACIFIC FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
20. ASIA-PACIFIC FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BY TECHNOLOGY,2021-2028 ($ MILLION)
21. ASIA-PACIFIC FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BY TARGET TESTING,2021-2028 ($ MILLION)
22. REST OF THE WORLD FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
23. REST OF THE WORLD FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BYTECHNOLOGY,2021-2028 ($ MILLION)
24. REST OF THE WORLD FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS BYTARGET TESTING,2021-2028 ($ MILLION)

LIST OF FIGURES

1. IMPACT OF COVID-19 ON GLOBAL FOOD AUTHENTICITY MARKET, 2021-2028 ($ MILLION)
2. IMPACT OF COVID-19 ON GLOBAL FOOD AUTHENTICITY MARKET BY SEGMENT, 2021-2028 ($ MILLION)
3. RECOVERY OF GLOBAL FOOD AUTHENTICITY MARKET, 2022-2028 (%)
4. GLOBAL FOOD AUTHENTICITY MARKET SHARE BY TECHNOLOGY,2021 VS 2028 (%)
5. GLOBAL POLYMERASE CHAIN REACTION (PCR) BASED MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
6. GLOBAL ISOTOPE METHODS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
7. GLOBAL MASS SPECTROMETRY MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
8. GLOBAL IMMUNOASSAY-BASED/ELISA MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
9. GLOBAL OTHERS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
10. GLOBAL FOOD AUTHENTICITY MARKET SHARE BY TARGET TESTING, 2021 VS 2028 (%)
11. GLOBALADULTERATION TESTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
12. GLOBAL MEAT SPECIATION MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
13. GLOBAL FALSE LABELING MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
14. GLOBAL OTHER MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
15. GLOBAL FOOD AUTHENTICITY MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
16. US FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
17. CANADA FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
18. UK FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
19. FRANCE FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
20. GERMANY FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
21. ITALY FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
22. SPAIN FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
23. REST OF EUROPE FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
24. INDIA FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
25. CHINA FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
26. JAPAN FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
27. SOUTH KOREA FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
28. REST OF ASIA-PACIFIC FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)
29. REST OF THE WORLD FOOD AUTHENTICITY MARKET SIZE, 2021-2028 ($ MILLION)