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PUBLISHER: Orion Market Research | PRODUCT CODE: 1159277

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PUBLISHER: Orion Market Research | PRODUCT CODE: 1159277

Prepared Food Equipment Market 2022-2028

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Global Prepared food equipment market Size, Share & Trends Analysis Report by Type (Pre-Processing, Processing, and Packaging), by Mode of Operation (Fully Automated. Semi-Automated, and Manual), and by Application (Bakery & Confectionery Products, Dairy & Refrigerated Products, Snacks & Savory Products, Meat & Seafood Products, Ready-To-Eat Products, and Sauces, Dressings, and Condiments), Forecast Period (2022-2028)

The global Prepared Food Equipment market is anticipated to grow at a substantial CAGR of 6.1 % during the forecast period. The increase demand for packaged food across the globe is expected to drive the growth of the prepared food equipment market over the forecast. 'On-the-go' lifestyles along with Longer working hours, longer commuting times, and a wider range of leisure activities, which is all contributing to the notion of "time-poor" consumers. In addition, consumers are less inclined to spend what valuable time they have preparing food. The main consequence of this has been an increased incidence of snacking during the day and rising out-of-home consumption as well as a greater reliance on ready-prepared foods in the evening.

The global prepared food equipment market is segmented based on the type, mode of operation, and application. Based on the type segment, the market is augmented into pre-processing, processing, and packaging. Based on the mode of operation segment, the market is again sub-segmented into the fully automatic, semi-automatic, and manual. Based on the application, the market is further segmented into the Bakery & Confectionery Products, Dairy & Refrigerated Products, Snacks & Savory Products, Meat & Seafood Products, and Ready-To-Eat Products, and Sauces, Dressings, and Condiments. Among the application segment, the snack and savory products are expected to grow at a substantial rate over the forecast. The rising consumer preferences towards the snacks and savory due availability of customized snacks and savory with specific ingredients in the market is boosting the growth of the prepared food equipment market.

Geographically market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. The North America region is witnessed to be the fastest-growing region over the forecast. The presence of key players across the region such as The Middle by Corporation, Marel hf., The Buhler Holding AG, and among others is boosting the prepared food equipment market over the forecast. The technological advancement in processing ready to eat foods across the region is the another key factor responsible for fueling the market growth.

The major companies serving the global prepared food equipment market include Gea Group AG, Alfa Laval AB, JBT Corp., Spx Flow Inc., Buhler Holding AG, Dover Corp., Heat and Control, Inc., IMA Group, Lyco Manufacturing, Inc., Multivac Group, Robert Bosch Gmbh, and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers & acquisitions, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in September 2021, Soft Robotics Inc. announced its launch of SoftAI Solutions incorporating proprietary 3D vision, artificial intelligence software, and industry-proven soft grasping to address the most pressing problem plaguing the food industry - the inability to meaningfully automate operations. This technological innovation will finally drive broad scale adoption of automation resulting in a more resilient food supply chain that produces safer products at higher volumes with reduced waste and lower operational costs.

Research Methodology

The market study of the global prepared food equipment market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to break down the market into various segments, and derive the total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market.
  • Whitepapers, research papers, and news blogs.
  • Company websites and their product catalog.

The report provides an in-depth analysis of the market size, and intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

1. Global Prepared Food Equipment Market Research and Analysis by Type

2. Global Prepared Food Equipment Market Research and Analysis by Mode of Operation

3. Global Prepared Food Equipment Market Research and Analysis by Application

The Report Covers:

  • Comprehensive Research Methodology of the global prepared food equipment market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global Prepared Food Equipment market.
  • Insights about market determinants that are stimulating the global Prepared Food Equipment market.
  • Detailed and extensive market segments with the regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.
Product Code: OMR2026393

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • Impact of COVID-19 on the Global Prepared Food Equipment Market
  • Recovery Scenario of Global Prepared Food Equipment Market
  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. BY Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Gea Group AG
    • 3.1.1. Overview
    • 3.1.2. Financial Analysis
    • 3.1.3. SWOT Analysis
    • 3.1.4. Recent Developments
  • 3.2. Alfa Laval AB
    • 3.2.1. Overview
    • 3.2.2. Financial Analysis
    • 3.2.3. SWOT Analysis
    • 3.2.4. Recent Developments
  • 3.3. JBT Corp.
    • 3.3.1. Overview
    • 3.3.2. Financial Analysis
    • 3.3.3. SWOT Analysis
    • 3.3.4. Recent Developments
  • 3.4. Spx Flow Inc.
    • 3.4.1. Overview
    • 3.4.2. Financial Analysis
    • 3.4.3. SWOT Analysis
    • 3.4.4. Recent Developments
  • 3.5. Buhler Holding AG
    • 3.5.1. Overview
    • 3.5.2. Financial Analysis
    • 3.5.3. SWOT Analysis
    • 3.5.4. Recent Developments
  • 3.6. Key Strategy Analysis
  • 3.7. Impact of Covid-19 on Key Players

4. Market Segmentation

  • 4.1. Global Prepared food equipment Market By Type
    • 4.1.1. Pre-Processing
    • 4.1.2. Processing
    • 4.1.3. Packaging
  • 4.2. Global Prepared food equipment Market By Mode of Operation
    • 4.2.1. Fully Automatic
    • 4.2.2. Semi-Automatic
    • 4.2.3. Manual
  • 4.3. Global Prepared food equipment Market By Application
    • 4.3.1. Bakery & Confectionery Products
    • 4.3.2. Dairy & Refrigerated Products
    • 4.3.3. Snacks & Savory Products
    • 4.3.4. Meat & Seafood Products
    • 4.3.5. Ready-To-Eat Products
    • 4.3.6. Sauces, Dressings, and Condiments

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. United States
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World

6. Company Profiles

  • 6.1. Ali Group S.r.l
  • 6.2. Bigtem Makine A.S.
  • 6.3. Dover Corp.
  • 6.4. Heat and Control, Inc.
  • 6.5. Hup Sheng Machinary & Industry Sdn Bhd
  • 6.6. Hosokawa Alpine Group
  • 6.7. IMA Group
  • 6.8. Krones AG
  • 6.9. Lyco Manufacturing, Inc.
  • 6.10. Multivac Group
  • 6.11. Robert Bosch Gmbh
  • 6.12. Tetra Laval Group
  • 6.13. The Middleby Corp.

Product Code: OMR2026393

LIST OF TABLES

  • 1. GLOBAL PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 2. GLOBAL RFID PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 3. GLOBAL BARCODES PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 4. GLOBAL INFRARED PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 5. GLOBAL BIOMETRICS PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 6. GLOBAL GPS PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 7. GLOBAL PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY MODE OF OPERATION, 2021-2028 ($ MILLION)
  • 8. GLOBAL ERP PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 9. GLOBAL LIMS PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 10. GLOBAL WAREHOUSE SOFTWARE PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 11. GLOBAL FRICTION WELDING PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 12. GLOBAL OTHER PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 13. GLOBAL PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 14. GLOBAL PREPARED FOOD EQUIPMENT FOR MEAT & LIVESTOCK MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 15. GLOBAL PREPARED FOOD EQUIPMENT FOR FRESH PRODUCE SEEDS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 16. GLOBAL PREPARED FOOD EQUIPMENT FOR DAIRY PRODUCTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 17. GLOBAL PREPARED FOOD EQUIPMENT FOR BEVERAGES PRODUCTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 18. GLOBAL PREPARED FOOD EQUIPMENT FOR OTHER MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 19. GLOBAL PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2021-2028 ($ MILLION)
  • 20. NORTH AMERICAN PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 21. NORTH AMERICAN PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 22. NORTH AMERICAN PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY MODE OF OPERATION, 2021-2028 ($ MILLION)
  • 23. NORTH AMERICAN PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 24. EUROPEAN PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 25. EUROPEAN PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 26. EUROPEAN PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY MODE OF OPERATION, 2021-2028 ($ MILLION)
  • 27. EUROPEAN PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 28. ASIA-PACIFIC PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 29. ASIA-PACIFIC PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 30. ASIA-PACIFIC PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY MODE OF OPERATION , 2021-2028 ($ MILLION)
  • 31. ASIA-PACIFIC PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 32. REST OF THE WORLD PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 33. REST OF THE WORLD PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 34. REST OF THE WORLD PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY MODE OF OPERATION , 2021-2028 ($ MILLION)
  • 35. REST OF THE WORLD PREPARED FOOD EQUIPMENT MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)

LIST OF FIGURES

  • 1. IMPACT OF COVID-19 ON GLOBAL PREPARED FOOD EQUIPMENT MARKET, 2021-2028 ($ MILLION)
  • 2. IMPACT OF COVID-19 ON GLOBAL PREPARED FOOD EQUIPMENT MARKET BY SEGMENT, 2021-2028 ($ MILLION)
  • 3. RECOVERY OF GLOBAL PREPARED FOOD EQUIPMENT MARKET, 2021-2028 (%)
  • 4. GLOBAL PREPARED FOOD EQUIPMENT MARKET SHARE BY TYPE, 2021 VS 2028 (%)
  • 5. GLOBAL PRE-PROCESSING PREPARED FOOD EQUIPMENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 6. GLOBAL PROCESSING PREPARED FOOD EQUIPMENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 7. GLOBAL PACKAGING PREPARED FOOD EQUIPMENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 8. GLOBAL PREPARED FOOD EQUIPMENT MARKET SHARE BY MODE OF OPERATION, 2021 VS 2028 (%)
  • 9. GLOBAL FULLY AUTOMATIC PREPARED FOOD EQUIPMENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 10. GLOBAL SEMI-AUTOMATIC PREPARED FOOD EQUIPMENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 11. GLOBAL MANUAL PREPARED FOOD EQUIPMENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 12. GLOBAL PREPARED FOOD EQUIPMENT MARKET SHARE BY APPLICATION, 2021 VS 2028 (%)
  • 13. GLOBAL PREPARED FOOD EQUIPMENT FOR BAKERY & CONFECTIONERY PRODUCTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 14. GLOBAL PREPARED FOOD EQUIPMENT FOR DAIRY & REFRIGERATED PRODUCTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 15. GLOBAL PREPARED FOOD EQUIPMENT FOR SNACK & SAVORY PRODUCTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 16. GLOBAL PREPARED FOOD EQUIPMENT FOR MEAT & SEAFOOD PRODUCTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 17. GLOBAL PREPARED FOOD EQUIPMENT FOR READY-TO EAT PRODUCTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 18. GLOBAL PREPARED FOOD EQUIPMENT FOR SAUCES, DRESSINGS, AND CONDIMENTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 19. GLOBAL PREPARED FOOD EQUIPMENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 20. US PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 21. CANADA PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 22. UK PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 23. FRANCE PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 24. GERMANY PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 25. ITALY PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 26. SPAIN PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 27. REST OF EUROPE PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 28. INDIA PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 29. CHINA PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 30. JAPAN PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 31. SOUTH KOREA PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 32. REST OF ASIA-PACIFIC PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 33. REST OF THE WORLD PREPARED FOOD EQUIPMENT MARKET SIZE, 2021-2028 ($ MILLION)
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