PUBLISHER: Orion Market Research | PRODUCT CODE: 1811878
PUBLISHER: Orion Market Research | PRODUCT CODE: 1811878
Tea Market Size, Share & Trends Analysis Report by Tea Type (Black Tea, Green Tea, Oolong Tea, and Others), by Packaging (Plastic Containers, Loose Tea, Paperboards, Aluminum Tins, and Tea Bags), and by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores, and Online), Forecast Period (2025-2035)
Industry Overview
Tea market was valued at $16.8 billion in 2024 and is projected to reach $27.7 billion by 2035, growing at a CAGR of 4.7% during the forecast period (2025-2035). The demand for tea increased due to factors such as growing health consciousness, the cultural significance of tea drinking in certain markets, and innovation, all of which contribute to the growth of the tea market. Tea increases antioxidants, diminishes stress, and can assist in weight management, all appealing benefits that align with global trends and the movement towards wellness. Moreover, Urbanization, increasing disposable income, and premiumization are further drivers of tea demand.
According to the Food and Agriculture Organization of the United Nations (FAO), tea production grew from around 4.3 million tons (Mt) in 2008 to 6.3 Mt in 2020, from cultivating 5 million hectares. Tea production has remained more or less steady over the last decade: its CAGR of 3.32% from 2008 to 2020 dropped slightly to 2.31% from 2014 to 2020. A large portion of the tea produced is exported, providing an important source of foreign exchange revenue for exporting countries (Foreign Agricultural Service, 2021). Since 2016, Kenya, China, and India have consistently been the largest producing countries and exporters, exporting approximately 557 Mt, 369 Mt, and 282 Mt, respectively, in 2021, while the European Union, the United States, and Japan have consistently been the biggest importers, importing around 225 Mt, 115 Mt, and 108 Mt in 2021, respectively (United Nations, 2022).
Market Dynamics
Increasing Health and Wellness Revolution
Tea has proven to be a facilitator for de-stressing and generating a feeling of centeredness, especially for Gen Zs and Millennials. Not only did they consume more tea, but subsequent research following COVID showed that approximately 70% would continue this higher consumption by drinking tea at a higher rate. Monitoring demographic behaviors serves as a valuable marketing strategy, providing insights for product development, brand messaging, and the optimization of communication channels alongside marketing campaigns. According to Taste Wise's 2023 trend report, consumers are increasingly prioritizing specific health and wellness benefits from their food and beverages, even above sustainability. While health and wellness, along with international flavors, have been popular trends in the food and beverage industry for years, this report indicates that consumer preferences are evolving, with a focus on more specific niches that capture their interest.
Increasing Partnerships, Collaborations, and Social Media Marketing
Social media has become a necessary part of most people's lives. These platforms enable companies to create a relationship with the customer and thus increase product sales, brand awareness, and customer engagement. Expanding brand partnerships and relationships with social media influencers to further promote market growth and increase brand awareness. Influencers are now encouraged to share a broader range of fun events that highlight the growing market for showcasing products, their unique features, and more. Influencers post these events on their social media outlets. Therefore, social media marketing, partnerships, and collaborations will enhance the continued growth of the market.
Market Segmentation
Impact of US Tariff Adjustments on Chinese tea
The Trump administration's trade policy included a 25% tariff on about $300 billion in Chinese goods. The agricultural tariff was raised to 30%. Tea, an agricultural product, saw its average tariff climb from 5% to 30%. Premium teas, including Pu'er and oolong tea, faced additional duties of up to 35%. The new tariff was set to be retroactive, meaning it would apply to orders signed from December 31, 2024, that had not yet been cleared by US Customs for this importation. This meant that Chinese exporters could now be losing an additional $1.2 per kilogram in tariffs, creating inventory issues and cash flow problems in some tea companies.
According to China Customs, exports from China of tea to the US from January to April 2025 totaled 12,000 metric tons, a decrease of 12.3% year-on-year. The value of exports decreased 18.6% to $68 million. The decline was even more pronounced in green tea (-15.8%) compared to black tea, which only declined by -9.4% due to increased production domestically within the US.
India and Sri Lanka took advantage of the tariff-induced gap, increasing U.S. tea exports by 8% and 6%, respectively. Within the U.S., tea cultivation began to expand-new tea plantations in Texas and California increased low- to mid-tier tea bag volume by 23%. Retail prices of Chinese tea in the U.S. increased by 25-30%, with premium (like Mingqian Longjing, Jin Junmei) (jie's and oolong) loose leaf prices increasing by 40%. A survey conducted by the Tea Association of the USA concluded that 34% of U.S. tea importers either reduced or ceased their purchases of Chinese tea.
Chinese firms began moving into markets such as direct-to-consumer e-commerce (Amazon, TikTok Shop). For instance, Zhejiang Tea Group reported a 45% increase in cross-border e-commerce sales for its products. The share of small-pack products (less than 50g) increased to 68%, thus allowing for higher orders to reduce per-unit costs of tariffs.
Future Outlook and Policy Recommendations
The U.S. Tea Wholesalers Association states that Chinese tea exports will fall 5-8% a year until the end of 2025, although premium styles may recover due to incredible quality. It is estimated that China will again represent 28% of the premium tea market in the United States by 2026, down from 35% in 2024. The Regional Comprehensive Economic Partnership (RCEP) member countries could reduce tariff barriers implemented by origin accumulation regulations through processing sites in Malaysia and Indonesia, for instance, companies in Fujian are trying to develop 500 tons/year Pu'er fermenting sites in Malaysia.
Key Facts
The global tea market is further divided by region, including North America (the US and Canada), Europe (the UK, Germany, France, Italy, Spain, Russia, and the Rest of Europe), Asia-Pacific (India, China, Japan, South Korea, Australia and New Zealand, ASEAN Countries, and the Rest of Asia-Pacific), and the Rest of the World (the Middle East & Africa, and Latin America).
There is growth in North American markets driven by the adoption of specialty tea, increased health consciousness, and premiumization trends. The market is willing to pay premium prices for organic/specialty/ethically sourced tea products. E-commerce adoption in developed markets is accelerating access to a wide variety of tea and specialty/artisanal brands. For Instance, in the U.S., tea is the most widely consumed beverage in the world next to water, and can be found in almost 80% of all U.S. households. It is the only beverage commonly served hot or iced, anytime, anywhere, for any occasion. In 2021, Americans consumed almost 85 billion servings of tea, or more than 3.9 billion gallons. About 84% of all tea consumed was black tea, 15% was green tea, and the small remaining amount was oolong, white, and dark tea.
Asia-Pacific Holds the Largest Market Share in Tea Production
The Asia-Pacific region holds the largest market share for tea due to strong production and high domestic consumption in countries like China and India, which both produce and consume significant quantities. Growth in this region is further supported by increased exports and employment opportunities in rural areas. The region consumes millions of pounds of tea each day, reflecting a deeply cultivated cultural integration and established consumption patterns. China's market leadership is based on high-level production, historical tea roles, and a volume of native varieties.
The major companies operating in the global tea market include Apeejay Surrendra Group (Typhoo), Associated British Foods PLC (R. Twining and Company Ltd.), Barry's Tea, Tata Consumer Products Ltd., and Unilever (Hindustan Unilever Ltd.), among others. Market players are leveraging partnerships, collaborations, mergers, and acquisition strategies for business expansion and innovative product development to maintain their market positioning.
Recent Developments