PUBLISHER: Orion Market Research | PRODUCT CODE: 1877733
PUBLISHER: Orion Market Research | PRODUCT CODE: 1877733
Meat Snacks Market Size, Share & Trends Analysis Report by Product (Jerky, Sticks, Sausages, and Other), by Processing Type (Fermented, Semi-Cooked, Cooked, and smoked), by Meat Type (Pork, Beef, Poultry, Fish, and Other), by Distribution Channel (Convenience Stores, Supermarket/Hypermarket, and Online), Forecast Period (2026-2035)
Industry Overview
Meat snacks market was valued at $14.5 billion in 2025 and is projected to reach $29.4 billion in 2035, growing at a CAGR of 7.4% during the forecast period (2026-2035). Meat snacks are convenient food products that are processed with different meat raw materials and are available in ready-to-eat formats. The increasing demand for convenience food products corresponds with the rising demand for protein food products, which is one of the key factors behind the overall growth of the market. Meat snacks are an excellent source of protein and other key nutrients such as heme iron, creatine, and various vitamins. They are very much in tune with healthy lifestyles that require high protein with low sugar and carbohydrate content.
Recently, in May 2025, a well-known YouTuber, MrBeast, teamed up with global meat snack giant Jack Link's to launch a co-branded line of high-protein snacks, expanding his growing footprint in the food industry. The new Beast Packs will include beef jerky, biltong, and beef bars, all designed for convenient, protein-rich snacking on the go.
Market Dynamics
Rising Demand for Protein-Rich Diets
The rising demand for protein-rich diets is one of the main drivers of the meat snacks market. With growing awareness about the role of protein in supporting muscle health, weight management, and overall wellness, consumers are increasingly shifting toward high-protein snacking options over traditional carbohydrate-heavy foods. According to the World Health Organization (WHO), protein is an essential macronutrient that should make up 10-35% of daily calorie intake, fuelling the popularity of protein-packed snacks. Meat snacks such as jerky, sticks, and bars offer a convenient, portable, and nutrient-dense way to meet these needs, making them especially appealing to fitness enthusiasts, athletes, and health-conscious consumers.
Rising Popularity of Exotic and Innovative Meat Products
Exotic and alternative meats are growing in popularity, creating new opportunities in the meat snacks category. People, particularly young consumers, want adventurous flavors and unique protein sources to eat besides standard beef and pork. Snacks made from bison, venison, turkey, and duck are gaining traction, as they are new and offer a leaner nutritional profile, and premium marketing. Several brands are leveraging this opportunity by producing a variety of flavours from animal and meat, and animal to plant snacks.
Market Segmentation
Beef Jerky Dominates the Global Market
Beef Jerky dominates the global market, mainly due to its long-standing popularity, high protein content, and wide availability. Beef jerky is a dried, seasoned meat snack. It is made by trimming lean cuts of beef. Then those cuts are marinated, usually in a blend of flavorful spices and/or sauces. Lastly, those marinated cuts are slowly dehydrated to create a chewy, shelf-stable snack. Beef jerky is a high-protein source; it contains the amino acids that the human body needs to build and repair muscles. Along with it is a low-fat snack, having a Longer Shelf Life.
Beef is Highly Used to Produce Snacks
Beef is the most widely used meat in the global meat snacks market, holding the largest share due to its rich protein content, strong flavor profile, and widespread consumer acceptance. Beef jerky and beef sticks remain the most popular snack formats, especially in the U.S., as the beef snacks are available at convenience stores as well. According to the USDA, the U.S. produced nearly 20% of global beef output, amounting to 12.29 million metric tons in 2024-25. This strong production base, combined with high consumer demand, ensures beef's continued dominance in the meat snacks market.
The global meat snacks market is further divided by geography, including North America (the US and Canada), Europe (the UK, Germany, France, Italy, Spain, Russia, and the Rest of Europe), Asia-Pacific (India, China, Japan, South Korea, Australia and New Zealand, ASEAN Countries, and the Rest of Asia-Pacific), and the Rest of the World (the Middle East & Africa, and Latin America).
North America Holds the Largest Market Share
North America holds the largest market share in the global meat snacks market, driven by high consumer demand for protein-rich, on-the-go snacks and the region's strong beef production base. The United States, in particular, dominates due to the popularity of beef jerky and sticks, which are widely available across convenience stores, supermarkets, and online retail channels. A recent study released by the North American Meat Institute and the Food Industry Association (FMI) shows that meat consumption among Americans remains high, with 80% of Americans describing themselves as meat eaters. This strong demand presents strong growth opportunities for companies looking to expand their product offerings, innovate with healthier or specialty meat snacks, and tap into the convenience-driven retail market.
Meat Snacks Gain Momentum In Europe.
Increasing Demand for High-Protein Snacks is driving the market in the European region. In Europe, the UK and Germany are witnessing significant demand for poultry meat as consumers are becoming more concerned about the high-fat content in red meat. According to the European Union's data, poultry meat consumption is anticipated to reach 24.6 kg per capita by 2030, as poultry meat is considered to be a cheap, healthy, and sustainable product. This trend offers promising opportunities for companies to innovate with poultry-based meat snacks and capture the growing health-conscious consumer segment.
The major companies operating in the global meat snacks market include Bridgford Foods Corporation, Conagra Brands, Inc., Hormel Foods Corporation, LINK SNACKS, INC., Old Trapper, Chomps, Oberto Snacks Inc., among others. Market players are leveraging partnerships, collaborations, mergers, and acquisition strategies for business expansion and innovative product development to maintain their market positioning.
Recent Developments