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PUBLISHER: Persistence Market Research | PRODUCT CODE: 1450749

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PUBLISHER: Persistence Market Research | PRODUCT CODE: 1450749

Pasta and Noodles Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2023-2030

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Description

Table of Contents

Persistence Market Research, a leading market research firm, has recently released an exhaustive report on the global Pasta and Noodles Market. This comprehensive analysis provides valuable insights into key market dynamics, growth drivers, challenges, and emerging trends. The report offers an extensive overview of the pasta and noodles industry, featuring exclusive data and statistics that forecast the market's growth trajectory from 2023 to 2030.

The global pasta and noodles market is forecast to expand at a CAGR of 3.9% and thereby increase from a value of US$84.4 Bn in 2023, to US$110.3 Bn by the end of 2030.

Key Insights:

  • Pasta and Noodles Market Size (2023): US$84.4 Bn
  • Projected Market Value (2030): US$110.3 Bn
  • Global Market Growth Rate (CAGR 2023 to 2030): 3.9%
  • Historical Market Growth Rate (CAGR 2018 to 2022): 3.4%

Pasta and Noodles Market - Report Scope:

The Pasta and Noodles Market is positioned for substantial growth, driven by factors such as changing consumer preferences, convenience in meal preparation, and the diverse range of pasta and noodles offerings. This market serves consumers, restaurants, and foodservice providers, offering a variety of pasta and noodle products, including traditional, organic, gluten-free, and specialty options. Market growth is fueled by the global popularity of pasta and noodles as staple food items, the demand for innovative and healthier variants, and ongoing innovations in pasta and noodle manufacturing.

Market Growth Drivers:

The global Pasta and Noodles Market benefits from several key growth drivers. The convenience and versatility of pasta and noodles as quick-to-prepare meal options contribute to market expansion. Changing dietary habits, increased urbanization, and a busy lifestyle drive the demand for ready-to-cook and instant pasta and noodle products. Moreover, the popularity of global cuisines and the introduction of healthier and specialty variants, including whole-grain and vegetable-infused options, contribute to market growth. The market is also influenced by the expansion of international food chains and the adoption of pasta and noodles in diverse culinary applications.

Market Restraints:

Despite promising growth prospects, the Pasta and Noodles Market faces challenges related to health concerns, market saturation, and the impact of regional preferences. Health-conscious consumers may opt for alternative, low-carb, or gluten-free options, impacting traditional pasta sales. Additionally, the market may face saturation in regions with well-established pasta and noodle consumption habits. The influence of regional tastes and preferences poses challenges for standardization and market penetration. Addressing these challenges requires product diversification, marketing strategies, and innovation in response to evolving consumer demands.

Market Opportunities:

The Pasta and Noodles Market presents significant growth opportunities driven by ongoing product innovations, marketing strategies, and the exploration of new markets. The development of innovative pasta shapes, unique flavors, and premium ingredients enhances consumer engagement and product differentiation. Furthermore, strategic partnerships, collaborations with restaurants and chefs, and the expansion of distribution channels, including e-commerce platforms, open new avenues for market players to reach a wider audience and capitalize on emerging opportunities in the dynamic food and beverage landscape.

Key Questions Answered in the Report:

  • What is the Forecast CAGR of the Global Pasta and Noodles Market?
  • What was the Market Size of Pasta and Noodles in the Year 2023?
  • Which Country Held the Largest Market Share in 2023?
  • Who are the Key Players in the Global Pasta and Noodles Market?
  • Which is the Fastest-growing Market Segment by Nature?

Competitive Intelligence and Business Strategy:

Leading players in the global Pasta and Noodles Market, including [Insert Key Companies], focus on innovation, diversification, and strategic collaborations to gain a competitive edge. These companies invest in research and development to create unique pasta and noodle products, explore sustainable and organic options, and adapt to changing consumer preferences. Collaborations with restaurants, celebrity chefs, and food influencers enhance market visibility and promote brand loyalty. Moreover, emphasis on marketing campaigns, digital presence, and the exploration of new flavors and cuisines fosters market growth and improves customer satisfaction in the rapidly evolving food and beverage industry.

Key Companies Profiled:

  • Barilla Group S.p.A.
  • Delverde Industrie Alimentari S.p.A.
  • Nestle SA
  • ITC
  • The Kraft Heinz Company
  • Unilever PLC
  • Toyo Suisan Kaisha, Ltd.
  • General Mills, Inc.
  • Nissin Foods Holdings Co., Ltd.
  • Grupo La Moderna
  • Campbell Soup Company
  • Bionaturae LLC

Pasta and Noodles Market Research Segmentation:

Dried pasta and noodles are expected to dominate the market due to their extended shelf-life, accessibility, and versatility in various culinary applications. These essential household items have established a substantial market presence globally, contributing significantly to the industry. In contrast, the segment of instant noodles and pasta is anticipated to grow rapidly, aligning with the increasing demand for convenient and portable meal options, catering to the time-efficient dining preferences of modern consumers.

Wheat-based pasta and noodles are projected to lead the market, enjoying widespread recognition and demand for their conventional flavor and consistency. However, alternative flour varieties, including quinoa, lentils, and buckwheat, are expected to experience the fastest growth, meeting the rising demand for healthier and diverse dietary options.

The business-to-consumer (B2C) sector is poised to contribute significantly to the market, driven by extensive distribution through online platforms, supermarkets, and retail outlets. On the other hand, the business-to-business (B2B) sector, essential for the supply chain, is expected to grow at a slower rate, influenced by shifts in food service trends and hospitality sector developments.

Flexible packaging is anticipated to lead in the pasta and noodles sector, driven by sustainability benefits, cost-efficiency, and consumer preferences for environmentally friendly packaging solutions. Rigid plastic packaging is projected to experience rapid growth, leveraging advancements in recyclable materials and maintaining freshness.

Conventional pasta and noodles are expected to maintain a substantial market share, reflecting the enduring popularity of products produced through standard agricultural methods. However, organic variants are anticipated to witness rapid growth, driven by increasing consumer awareness of health and environmental sustainability.

In regional markets, North America is positioned to dominate the sector, driven by well-established and widespread consumption patterns, product versatility, and economic factors. South Asia and the Pacific region are expected to witness the fastest growth, fueled by densely populated nations, expanding middle classes, and evolving dietary preferences influenced by urbanization and cultural diversity.

By Product Type:

  • Dried
  • Instant
  • Frozen & Canned

By Ingredient:

  • Wheat
  • Rice
  • Quinoa
  • Lentils
  • Buckwheat
  • Oats
  • Alternative flours

By Distribution Channel:

  • Business to Business (B2B)
  • Business to Consumers (B2C)

By Packaging Format:

  • Flexible Packaging
  • Rigid Plastics
  • Paper and Board Packaging
  • Rigid Metal Containers

By Nature:

  • Organic
  • Conventional

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa
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Product Code: PMRREP33855

Table of Contents

1. Executive Summary

  • 1.1. Global Pasta and Noodles Market Snapshot, 2023 and 2030
  • 1.2. Market Opportunity Assessment, 2023 - 2030, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Nature Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Product Type Lifecycle Analysis
  • 2.4. Pasta and Noodles Market: Value Chain
    • 2.4.1. List of Raw Material Supplier
    • 2.4.2. List of Manufacturers
    • 2.4.3. List of Distributors
    • 2.4.4. List of Applications
    • 2.4.5. Profitability Analysis
  • 2.5. Porter Five Force's Analysis
  • 2.6. Geopolitical Tensions: Market Impact
  • 2.7. Macro-Economic Factors
    • 2.7.1. Global Sectorial Outlook
    • 2.7.2. Global GDP Growth Outlook
    • 2.7.3. Global Parent Market Overview
  • 2.8. Forecast Factors - Relevance and Impact
  • 2.9. Regulatory and Ingredient Landscape

3. Global Pasta and Noodles Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 3.1. Key Highlights
    • 3.1.1. Market Volume (Units) Projections
    • 3.1.2. Market Size and Y-o-Y Growth
    • 3.1.3. Absolute $ Opportunity
  • 3.2. Market Size (US$ Mn) Analysis and Forecast
    • 3.2.1. Historical Market Size Analysis, 2013-2016
    • 3.2.2. Current Market Size Forecast, 2018-2026
  • 3.3. Global Pasta and Noodles Market Outlook: Product Type
    • 3.3.1. Introduction / Key Findings
    • 3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Product Type, 2018 - 2022
    • 3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
      • 3.3.3.1. Dried
      • 3.3.3.2. Instant
      • 3.3.3.3. Frozen & Canned
  • 3.4. Market Attractiveness Analysis: Product Type
  • 3.5. Global Pasta and Noodles Market Outlook: Ingredient
    • 3.5.1. Introduction / Key Findings
    • 3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Ingredient, 2018 - 2022
    • 3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Ingredient, 2023 - 2030
      • 3.5.3.1. Wheat
      • 3.5.3.2. Rice
      • 3.5.3.3. Quinoa
      • 3.5.3.4. Lentils
      • 3.5.3.5. Buckwheat
      • 3.5.3.6. Oats
      • 3.5.3.7. Alternative flours
  • 3.6. Market Attractiveness Analysis: Ingredient
  • 3.7. Global Pasta and Noodles Market Outlook: Distribution Channel
    • 3.7.1. Introduction / Key Findings
    • 3.7.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Distribution Channel, 2018 - 2022
    • 3.7.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
      • 3.7.3.1. Business to Business (B2B)
      • 3.7.3.2. Business to Consumers (B2C)
  • 3.8. Market Attractiveness Analysis: Distribution Channel
  • 3.9. Global Pasta and Noodles Market Outlook: Packaging Format
    • 3.9.1. Introduction / Key Findings
    • 3.9.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Packaging Format, 2018 - 2022
    • 3.9.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging Format, 2023 - 2030
      • 3.9.3.1. Flexible Packaging
      • 3.9.3.2. Rigid Plastics
      • 3.9.3.3. Paper and Board Packaging
      • 3.9.3.4. Rigid Metal Containers
  • 3.10. Market Attractiveness Analysis: Packaging Format
  • 3.11. Global Pasta and Noodles Market Outlook: Nature
    • 3.11.1. Introduction / Key Findings
    • 3.11.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Nature, 2018 - 2022
    • 3.11.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
      • 3.11.3.1. Organic
      • 3.11.3.2. Conventional
  • 3.12. Market Attractiveness Analysis: Nature

4. Global Pasta and Noodles Market Outlook: Region

  • 4.1. Key Highlights
  • 4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2018 - 2022
  • 4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2023 - 2030
    • 4.3.1. North America
    • 4.3.2. Europe
    • 4.3.3. East Asia
    • 4.3.4. South Asia and Oceania
    • 4.3.5. Latin America
    • 4.3.6. Middle East & Africa (MEA)
  • 4.4. Market Attractiveness Analysis: Region

5. North America Pasta and Noodles Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 5.1. Key Highlights
  • 5.2. Pricing Analysis
  • 5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 5.3.1. By Country
    • 5.3.2. By Product Type
    • 5.3.3. By Ingredient
    • 5.3.4. By Distribution Channel
    • 5.3.5. By Packaging Format
    • 5.3.6. By Nature
  • 5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 5.4.1. U.S.
    • 5.4.2. Canada
  • 5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 5.5.1. Dried
    • 5.5.2. Instant
    • 5.5.3. Frozen & Canned
  • 5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Ingredient, 2023 - 2030
    • 5.6.1. Wheat
    • 5.6.2. Rice
    • 5.6.3. Quinoa
    • 5.6.4. Lentils
    • 5.6.5. Buckwheat
    • 5.6.6. Oats
    • 5.6.7. Alternative flours
  • 5.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 5.7.1. Business to Business (B2B)
    • 5.7.2. Business to Consumers (B2C)
  • 5.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging Format, 2023 - 2030
    • 5.8.1. Flexible Packaging
    • 5.8.2. Rigid Plastics
    • 5.8.3. Paper and Board Packaging
    • 5.8.4. Rigid Metal Containers
  • 5.9. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
    • 5.9.1. Organic
    • 5.9.2. Conventional
  • 5.10. Market Attractiveness Analysis

6. Europe Pasta and Noodles Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 6.1. Key Highlights
  • 6.2. Pricing Analysis
  • 6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 6.3.1. By Country
    • 6.3.2. By Product Type
    • 6.3.3. By Ingredient
    • 6.3.4. By Distribution Channel
    • 6.3.5. By Packaging Format
    • 6.3.6. By Nature
  • 6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 6.4.1. Germany
    • 6.4.2. France
    • 6.4.3. U.K.
    • 6.4.4. Italy
    • 6.4.5. Spain
    • 6.4.6. Russia
    • 6.4.7. Turkiye
    • 6.4.8. Rest of Europe
  • 6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 6.5.1. Dried
    • 6.5.2. Instant
    • 6.5.3. Frozen & Canned
  • 6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Ingredient, 2023 - 2030
    • 6.6.1. Wheat
    • 6.6.2. Rice
    • 6.6.3. Quinoa
    • 6.6.4. Lentils
    • 6.6.5. Buckwheat
    • 6.6.6. Oats
    • 6.6.7. Alternative flours
  • 6.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 6.7.1. Business to Business (B2B)
    • 6.7.2. Business to Consumers (B2C)
  • 6.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging Format, 2023 - 2030
    • 6.8.1. Flexible Packaging
    • 6.8.2. Rigid Plastics
    • 6.8.3. Paper and Board Packaging
    • 6.8.4. Rigid Metal Containers
  • 6.9. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
    • 6.9.1. Organic
    • 6.9.2. Conventional
  • 6.10. Market Attractiveness Analysis

7. East Asia Pasta and Noodles Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 7.3.1. By Country
    • 7.3.2. By Product Type
    • 7.3.3. By Ingredient
    • 7.3.4. By Distribution Channel
    • 7.3.5. By Packaging Format
    • 7.3.6. By Nature
  • 7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. South Korea
  • 7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 7.5.1. Dried
    • 7.5.2. Instant
    • 7.5.3. Frozen & Canned
  • 7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Ingredient, 2023 - 2030
    • 7.6.1. Wheat
    • 7.6.2. Rice
    • 7.6.3. Quinoa
    • 7.6.4. Lentils
    • 7.6.5. Buckwheat
    • 7.6.6. Oats
    • 7.6.7. Alternative flours
  • 7.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 7.7.1. Business to Business (B2B)
    • 7.7.2. Business to Consumers (B2C)
  • 7.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging Format, 2023 - 2030
    • 7.8.1. Flexible Packaging
    • 7.8.2. Rigid Plastics
    • 7.8.3. Paper and Board Packaging
    • 7.8.4. Rigid Metal Containers
  • 7.9. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
    • 7.9.1. Organic
    • 7.9.2. Conventional
  • 7.10. Market Attractiveness Analysis

8. South Asia & Oceania Pasta and Noodles Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 8.3.1. By Country
    • 8.3.2. By Product Type
    • 8.3.3. By Ingredient
    • 8.3.4. By Distribution Channel
    • 8.3.5. By Packaging Format
    • 8.3.6. By Nature
  • 8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 8.4.1. India
    • 8.4.2. Southeast Asia
    • 8.4.3. ANZ
    • 8.4.4. Rest of South Asia & Oceania
  • 8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 8.5.1. Dried
    • 8.5.2. Instant
    • 8.5.3. Frozen & Canned
  • 8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Ingredient, 2023 - 2030
    • 8.6.1. Wheat
    • 8.6.2. Rice
    • 8.6.3. Quinoa
    • 8.6.4. Lentils
    • 8.6.5. Buckwheat
    • 8.6.6. Oats
    • 8.6.7. Alternative flours
  • 8.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 8.7.1. Business to Business (B2B)
    • 8.7.2. Business to Consumers (B2C)
  • 8.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging Format, 2023 - 2030
    • 8.8.1. Flexible Packaging
    • 8.8.2. Rigid Plastics
    • 8.8.3. Paper and Board Packaging
    • 8.8.4. Rigid Metal Containers
  • 8.9. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
    • 8.9.1. Organic
    • 8.9.2. Conventional
  • 8.10. Market Attractiveness Analysis

9. Latin America Pasta and Noodles Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 9.3.1. By Country
    • 9.3.2. By Product Type
    • 9.3.3. By Ingredient
    • 9.3.4. By Distribution Channel
    • 9.3.5. By Packaging Format
    • 9.3.6. By Nature
  • 9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 9.4.1. Brazil
    • 9.4.2. Mexico
    • 9.4.3. Rest of Latin America
  • 9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 9.5.1. Dried
    • 9.5.2. Instant
    • 9.5.3. Frozen & Canned
  • 9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Ingredient, 2023 - 2030
    • 9.6.1. Wheat
    • 9.6.2. Rice
    • 9.6.3. Quinoa
    • 9.6.4. Lentils
    • 9.6.5. Buckwheat
    • 9.6.6. Oats
    • 9.6.7. Alternative flours
  • 9.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 9.7.1. Business to Business (B2B)
    • 9.7.2. Business to Consumers (B2C)
  • 9.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging Format, 2023 - 2030
    • 9.8.1. Flexible Packaging
    • 9.8.2. Rigid Plastics
    • 9.8.3. Paper and Board Packaging
    • 9.8.4. Rigid Metal Containers
  • 9.9. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
    • 9.9.1. Organic
    • 9.9.2. Conventional
  • 9.10. Market Attractiveness Analysis

10. Middle East & Africa Pasta and Noodles Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 10.3.1. By Country
    • 10.3.2. By Product Type
    • 10.3.3. By Ingredient
    • 10.3.4. By Distribution Channel
    • 10.3.5. By Packaging Format
    • 10.3.6. By Nature
  • 10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 10.4.1. GCC
    • 10.4.2. Egypt
    • 10.4.3. South Africa
    • 10.4.4. Northern Africa
    • 10.4.5. Rest of Middle East & Africa
  • 10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 10.5.1. Dried
    • 10.5.2. Instant
    • 10.5.3. Frozen & Canned
  • 10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Ingredient, 2023 - 2030
    • 10.6.1. Wheat
    • 10.6.2. Rice
    • 10.6.3. Quinoa
    • 10.6.4. Lentils
    • 10.6.5. Buckwheat
    • 10.6.6. Oats
    • 10.6.7. Alternative flours
  • 10.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 10.7.1. Business to Business (B2B)
    • 10.7.2. Business to Consumers (B2C)
  • 10.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging Format, 2023 - 2030
    • 10.8.1. Flexible Packaging
    • 10.8.2. Rigid Plastics
    • 10.8.3. Paper and Board Packaging
    • 10.8.4. Rigid Metal Containers
  • 10.9. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
    • 10.9.1. Organic
    • 10.9.2. Conventional
  • 10.10. Market Attractiveness Analysis

11. Competition Landscape

  • 11.1. Market Share Analysis, 2022
  • 11.2. Market Structure
    • 11.2.1. Competition Intensity Mapping By Market
    • 11.2.2. Competition Dashboard
    • 11.2.3. Apparent Product Capacity
  • 11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 11.3.1. Barilla Group S.p.A.
      • 11.3.1.1. Overview
      • 11.3.1.2. Segments and Product
      • 11.3.1.3. Key Financials
      • 11.3.1.4. Market Developments
      • 11.3.1.5. Market Strategy
    • 11.3.2. Delverde Industrie Alimentari S.p.A.
      • 11.3.2.1. Overview
      • 11.3.2.2. Segments and Product
      • 11.3.2.3. Key Financials
      • 11.3.2.4. Market Developments
      • 11.3.2.5. Market Strategy
    • 11.3.3. Nestle SA
      • 11.3.3.1. Overview
      • 11.3.3.2. Segments and Product
      • 11.3.3.3. Key Financials
      • 11.3.3.4. Market Developments
      • 11.3.3.5. Market Strategy
    • 11.3.4. ITC
      • 11.3.4.1. Overview
      • 11.3.4.2. Segments and Product
      • 11.3.4.3. Key Financials
      • 11.3.4.4. Market Developments
      • 11.3.4.5. Market Strategy
    • 11.3.5. The Kraft Heinz Company
      • 11.3.5.1. Overview
      • 11.3.5.2. Segments and Product
      • 11.3.5.3. Key Financials
      • 11.3.5.4. Market Developments
      • 11.3.5.5. Market Strategy
    • 11.3.6. Unilever PLC
      • 11.3.6.1. Overview
      • 11.3.6.2. Segments and Product
      • 11.3.6.3. Key Financials
      • 11.3.6.4. Market Developments
      • 11.3.6.5. Market Strategy
    • 11.3.7. Toyo Suisan Kaisha, Ltd.
      • 11.3.7.1. Overview
      • 11.3.7.2. Segments and Product
      • 11.3.7.3. Key Financials
      • 11.3.7.4. Market Developments
      • 11.3.7.5. Market Strategy
    • 11.3.8. General Mills, Inc.
      • 11.3.8.1. Overview
      • 11.3.8.2. Segments and Product
      • 11.3.8.3. Key Financials
      • 11.3.8.4. Market Developments
      • 11.3.8.5. Market Strategy
    • 11.3.9. Nissin Foods Holdings Co., Ltd.
      • 11.3.9.1. Overview
      • 11.3.9.2. Segments and Product
      • 11.3.9.3. Key Financials
      • 11.3.9.4. Market Developments
      • 11.3.9.5. Market Strategy
    • 11.3.10. Grupo La Moderna
      • 11.3.10.1. Overview
      • 11.3.10.2. Segments and Product
      • 11.3.10.3. Key Financials
      • 11.3.10.4. Market Developments
      • 11.3.10.5. Market Strategy
    • 11.3.11. Campbell Soup Company
      • 11.3.11.1. Overview
      • 11.3.11.2. Segments and Product
      • 11.3.11.3. Key Financials
      • 11.3.11.4. Market Developments
      • 11.3.11.5. Market Strategy
    • 11.3.12. Bionaturae LLC
      • 11.3.12.1. Overview
      • 11.3.12.2. Segments and Product
      • 11.3.12.3. Key Financials
      • 11.3.12.4. Market Developments
      • 11.3.12.5. Market Strategy

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Research Assumptions
  • 12.3. Acronyms and Abbreviations
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